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Japanese A5 Wagyu Sirloin , 200g

Japanese A5 Wagyu Sirloin , 200g

Produced in Kagoshima, Japan. Japanese A5 Wagyu Sirloin in a 200g lead format, with fine marbling, a tender texture and a clean, rich beef finish. The compact pack works well for one steak, a focused tasting or a small course shared between two. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. Learn what makes Kagoshima distinctive for Wagyu.

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Origin: Japan

Select Size:
£76.00
通常価格 £76.00 GBP
通常価格 セール価格 £76.00 GBP
セール 売り切れ
税込 配送料はチェックアウト時に計算されます。

Description

Produced in Kagoshima, Japan. Japanese A5 Wagyu Sirloin in a 200g lead format, with fine marbling, a tender texture and a clean, rich beef finish. The compact pack works well for one steak, a focused tasting or a small course shared between two. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. Learn what makes Kagoshima distinctive for Wagyu.

  • Identity: Japanese A5 Wagyu Sirloin, prepared in the 200g lead format shown on this page.
  • Materials: Japanese Wagyu beef.
  • Dimensions: This page is led by the 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.
  • Features: Fine marbling, a tender bite and enough structure to slice neatly after resting.
  • Use cases: Pan-seared steaks, a Wagyu tasting, individually plated dinners or a larger sharing course.
  • Included: The selected weight of Japanese A5 Wagyu Sirloin.
  • Care: Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to portion or cook.

How to cook

Heat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.

Flavour and serving

Expect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.

Ingredients and Allergens

Identity: Japanese A5 Wagyu Sirloin.

Ingredients: Japanese Wagyu beef. Check the current pack label for the full ingredient and allergen information.

Pack shown: 200g.

Available options: 200g, 400g, 2 × 200g, 2 × 400g, 2.5kg.

Origin: Japan.

Care: Keep at the temperature stated on the current pack label and follow its use-by instructions.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is included in the 200g format?
This page is led by the 200g format. The selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg; the selected option is the quantity supplied.
Where is this Wagyu produced?
This is Japanese A5 Wagyu produced in Kagoshima, Japan.
What is sirloin like?
Sirloin combines fine A5 marbling with a slightly more structured bite and a clean, rich beef finish.
How should I cook sirloin?
Sear in a very hot pan, rest briefly and slice against the grain. A larger format can be portioned before cooking.
How should I store it?
Keep at the temperature stated on the current pack label and follow its use-by instructions.
What makes Japanese A5 Wagyu Sirloin different from other types of beef?
Japanese A5 Wagyu Sirloin is distinguished by its fine marbling, tender texture, and rich beef flavor, which come from Japan's specific breeding and grading standards, particularly from the Kagoshima region.
How should I cook Japanese A5 Wagyu Sirloin for the best flavor?
For optimal flavor, sear the sirloin in a preheated heavy pan until evenly colored, then finish to your preferred doneness. Rest the meat before slicing thinly across the grain to enhance tenderness.
What are ideal side dishes to serve with Japanese A5 Wagyu Sirloin?
Japanese A5 Wagyu Sirloin pairs well with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables, or sharp pickles. A light sauce like ponzu or a squeeze of citrus can complement its rich flavor.
How much Wagyu beef is included in the 200g size package?
The 200g package contains a single portion of Japanese A5 Wagyu Sirloin, making it suitable for one steak or a small tasting shared between two.
How should I store and care for my Japanese A5 Wagyu Sirloin?
Keep the Wagyu sirloin at the temperature indicated on the pack and follow its use-by instructions. Open the package only when you are ready to portion or cook to preserve freshness.