{"product_id":"japanese-wagyu-ribeye-a5-bms-10-12-frozen-copy","title":"Japanese Wagyu Ribeye, A5, 2.5kg","description":"\u003cp\u003e\u003cstrong\u003eProduced in Kagoshima, Japan.\u003c\/strong\u003e \u003cstrong\u003eA whole 2.5kg Japanese A5 Wagyu ribeye with BMS 10-12 marbling, supplied as one boneless frozen piece.\u003c\/strong\u003e The large format lets you choose the thickness of every portion: delicate slices for yakiniku, individual steaks for quick cooking or a substantial centrepiece for sharing. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu ribeye from Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 2.5kg in one whole boneless piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e A5 grade, BMS 10-12 marbling, whole-cut flexibility and a buttery texture when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Portioning into steaks, yakiniku slices, teppanyaki, a Wagyu tasting or a shared dinner centrepiece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One whole 2.5kg Japanese A5 Wagyu ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Portion while very cold and firm. Once fully thawed, do not refreeze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCut it your way\u003c\/h3\u003e\n\u003cp\u003eUse a long, sharp knife and slice across the whole piece. Cut 5-10mm slices for yakiniku or a fast pan sear, 1.5-2cm steaks for quick high-heat cooking, or thicker steaks for gentler cooking followed by a final sear. Return unused portions to the freezer before they fully thaw.\u003c\/p\u003e\n\u003ch3\u003eHow to cook and serve\u003c\/h3\u003e\n\u003cp\u003eFor thin slices, use a hot dry pan with no added oil and cook for 60-90 seconds per side. For thicker steaks, start over moderate heat, turn regularly, then finish with a brief high-heat sear. Rest, slice and season at the table. Japanese A5 Wagyu ribeye is deeply savoury, gently sweet and exceptionally rich. Serve it with short-grain rice, pickled daikon, mushrooms, wasabi, lemon or simply sea salt. The point of the whole cut is control: portion only what the occasion needs and keep the plate restrained.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64356758192505,"sku":"BEL-WAG-RIB-2500-638777","price":445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/miyazaki-a5-whole-ribeye-03-japan-badge_be98618e-43fc-4e16-b244-172b774dd49e.png?v=1787681278","url":"https:\/\/beleaev.com\/ru\/products\/japanese-wagyu-ribeye-a5-bms-10-12-frozen-copy","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}