{"product_id":"italian-matured-coppa-sliced-250g","title":"Italian Matured Coppa, Sliced (250g)","description":"\u003cp\u003eItalian cured pork shoulder, slowly air-dried until silky and richly marbled. Sliced and ready for the board, the panini or warm focaccia.\u003c\/p\u003e\n\u003cp\u003eCoppa is cured pork shoulder, the muscle that runs from the neck to the upper back of the pig. The mix of lean meat and fine seams of fat is what gives a good slice its silky texture and gentle marbling. The cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months. The result is sweet on the front of the palate with a peppery finish. Let the slices come up to room temperature for around fifteen minutes before serving so the fat softens and the flavour opens. Lay them out on a wooden board with warm focaccia, fresh figs, shavings of Parmigiano and a glass of Lambrusco. It also makes a generous panini: coppa, mozzarella and a smear of fig jam between two pieces of grilled bread. 250g sliced pack, ready to serve.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 250g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eSweet, silky pork up front, peppery cure on the finish.\u003c\/li\u003e\n\u003cli\u003eCoppa is cured pork shoulder, the muscle that runs from the neck to the upper back of the pig.\u003c\/li\u003e\n\u003cli\u003eThe mix of lean meat and fine seams of fat is what gives a good slice its silky texture and gentle marbling.\u003c\/li\u003e\n\u003cli\u003eThe cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCoppa is Italian cured pork shoulder, lightly seasoned and air-dried for several months. The meat is finely marbled, which is what gives the slices their silky bite.\u003c\/p\u003e\n\u003cp\u003e250g pack, pre-sliced.\u003c\/p\u003e\n\u003cp\u003eServing suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring up to room temperature for fifteen minutes before serving.\u003c\/li\u003e\n\u003cli\u003eCharcuterie board with focaccia, figs and Parmigiano shavings.\u003c\/li\u003e\n\u003cli\u003eLayer into a panini with mozzarella and fig jam.\u003c\/li\u003e\n\u003cli\u003ePair with a chilled Lambrusco or a light Sangiovese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 250g sealed pack of Italian Matured Coppa, Sliced (250g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 2 to 5 degrees Celsius. Once opened, consume within four days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222814105977,"sku":"ALB-690","price":10.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/bgqP8gcxYC1eQCoaWBVkO4.jpg?v=1779968768","url":"https:\/\/beleaev.com\/ru\/products\/italian-matured-coppa-sliced-250g","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}