{"product_id":"goose-foie-gras-sliced-frozen-1kg-20-x40-60g","title":"Goose Foie Gras, Sliced \u0026 Frozen, 1kg (20 x40-60g)","description":"\u003cp\u003eHungary foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen. The resealable bag lets you take out only what you need. Cook the slices straight from frozen: season generously, dust lightly with flour, and sear in a hot pan to caramelise the exterior while the centre stays silky. A practical format for restaurants and confident home cooks who want a foie gras starter on the menu without daily prep.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Hungary.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 40-60g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHungary origin\u003c\/li\u003e\n\u003cli\u003eRich, buttery, gently sweet with a caramelised crust when seared.\u003c\/li\u003e\n\u003cli\u003eA 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen.\u003c\/li\u003e\n\u003cli\u003eThe resealable bag lets you take out only what you need.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to cook\n• Take out only the slices you need; return the rest to the freezer\n• Season with salt and pepper, dust lightly with flour\n• Sear in a hot, dry pan for around 30 to 45 seconds per side, until caramelised\n• Rest briefly before serving Serving suggestions\n• Toasted brioche or sourdough\n• Fig jam, pear compote or balsamic reduction\n• Lightly dressed bitter leaves Wine pairing\n• Sauternes\n• Tokaji\n• Late-harvest Riesling\u003c\/p\u003e\n\u003cp\u003eWeight: 1kg total, 20 slices of 40 to 60g each. State: raw, sliced, individually flash-frozen. Ingredients: 100% sliced goose liver, grade A, 40 to 60g per piece. Cooking: sear straight from frozen in a hot, dry pan. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 40-60g sealed pack, super-frozen for transit of Goose Foie Gras, Sliced \u0026amp; Frozen, 1kg (20 x40-60g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Cook straight from frozen, or defrost slowly in the refrigerator before searing. Once thawed, do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1kg (20 x 40-60g)","offer_id":56260132209017,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/GooseFoieGras_Sliced_Frozen.png?v=1779792153","url":"https:\/\/beleaev.com\/ru\/products\/goose-foie-gras-sliced-frozen-1kg-20-x40-60g","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}