{"title":"Wagyu","description":"\u003cp\u003eMelt-in-the-mouth A5 Japanese marbling\u003c\/p\u003e","products":[{"product_id":"japanese-wagyu-ribeye-a5-bms-10-12-frozen","title":"Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, ≈200g","description":"\u003cp\u003eJapan's A5 Wagyu ribeye, the grade where fat outweighs lean. BMS 10-12 marbling collapses into butter the moment it hits a hot dry pan. Sliced thin, ninety seconds a side, salt at the table. One steak, one plate, a weeknight that feels like an occasion.\u003c\/p\u003e\n\u003cp\u003eA5 is the top grade in the Japanese system. BMS 10-12 is the highest marbling tier within it. Together they describe a ribeye where the fat outweighs the lean and melts on contact with heat.\u003c\/p\u003e\n\u003cp\u003eThis 200g portion is cut to roughly 1cm. Thin Wagyu rewards quick cooking: hot pan, no oil, sixty to ninety seconds a side, salt at the table. Cooked any longer and the marbling renders out.\u003c\/p\u003e\n\u003cp\u003eFlash-frozen after cutting to hold the colour and the fat structure, then shipped on a cold chain so the steak you defrost looks the same as the one we wrapped.\u003c\/p\u003e\n\u003cp\u003eServe one per person, with rice, a sharp pickle, or simply a wedge of lemon. Wagyu at this grade does not need a sauce.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eButtery, sweet, deeply umami. The fat carries the flavour, the lean adds the bite.\u003c\/p\u003e\n\u003ch3\u003eServing and Pairings\u003c\/h3\u003e\n\u003cp\u003eCooking: hot dry pan, 60-90 seconds per side. Rest two minutes. Slice and salt at the table.\u003c\/p\u003e\n\u003ch4\u003eServing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed short-grain rice\u003c\/li\u003e\n\u003cli\u003ePickled daikon or ginger\u003c\/li\u003e\n\u003cli\u003eMaldon salt and a wedge of lemon\u003c\/li\u003e\n\u003cli\u003eWasabi and soy on the side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eJunmai Daiginjo sake, served chilled\u003c\/li\u003e\n\u003cli\u003eAged Burgundy or Barolo\u003c\/li\u003e\n\u003cli\u003eChampagne Blanc de Blancs to cut the fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: this 200g portion is cut to roughly 1cm thin, designed for quick high-heat cooking.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Once thawed, do not refreeze. Cook from chilled state for best results.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":56260039606649,"sku":"111","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-ribeye-a5-bms-10-12-frozen-200g1.png?v=1779812641"},{"product_id":"wagyu-chuck-denver-steak-bms-6-7-frozen-300g","title":"Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g","description":"\u003cp\u003eThe underused muscle from beneath the shoulder blade, prized by chefs for its beefy character. Grill it hot, slice across the grain, serve with sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Denver sits inside the chuck, against the shoulder blade. It is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest. BMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks. The result is a steak that holds bite and gives back juice. We cut each Denver in-house, super-freeze it at -60°C to lock in colour and texture, then hold it at -20°C until it ships. Cook from a chilled state, hot grill or hot pan, three to four minutes a side, rest, slice across the grain. Due to the natural shape of this muscle, your portion may arrive in two or three pieces. That is the cut, not the trim.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in United Kingdom.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: British Wagyu beef. Allergens: none.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: ≈imately 300g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnited Kingdom origin\u003c\/li\u003e\n\u003cli\u003eRich, buttery, beef-forward, with the savoury depth of a working muscle.\u003c\/li\u003e\n\u003cli\u003eThe Denver sits inside the chuck, against the shoulder blade.\u003c\/li\u003e\n\u003cli\u003eIt is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest.\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eBest on the grill or a heavy pan. High heat, short time, generous rest.\u003c\/p\u003e\n\u003cp\u003eServing\u003c\/p\u003e\n\u003cp\u003ePairings\u003c\/p\u003e\n\u003cp\u003eNote: due to the natural structure of this cut, the steak may arrive in multiple pieces.\u003c\/p\u003e\n\u003cp\u003eShelf life: 2 days from thawing if kept refrigerated.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted or mashed potatoes\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus, mushrooms or Brussels sprouts\u003c\/li\u003e\n\u003cli\u003eCreamy polenta or risotto\u003c\/li\u003e\n\u003cli\u003eCrusty sourdough to catch the juices\u003c\/li\u003e\n\u003cli\u003eRed wine reduction or chimichurri\u003c\/li\u003e\n\u003cli\u003eBéarnaise, peppercorn, or garlic herb butter\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon, Malbec, or Syrah\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈300g sealed pack, super-frozen for transit of Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Once thawed, do not refreeze. Cook from chilled state for best results.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"300g","offer_id":56259495985529,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wagyu-chuck-denver-steak-bms-6-7-frozen-300g1.png?v=1779973253"},{"product_id":"japanese-wagyu-sirloin-a5-bms-10-12-fresh-2kg","title":"Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈2kg","description":"\u003cp\u003eAround 2kg of Japanese A5 Wagyu sirloin, fresh delivered. Carve at the table; the centrepiece for a small group dinner.\u003c\/p\u003e\n\u003cp\u003eKagoshima sits at the southern tip of Kyushu and produces more A5 Wagyu than any other prefecture in Japan. This sirloin comes from there, certified, traceable, BMS 10-12. A5 is the top grade in the Japanese system. BMS 10-12 is the densest marbling category. In a sirloin, that fat sits in long, fine seams running through the eye, the part that yields the cleanest slices. The cut is shipped fresh, around 2kg. Roast it whole, sear it whole on a hot plancha, or break it down into thick portions. Either way, slice thin against the grain at the table; the fat needs heat then rest to settle. Serves six to eight as a main course. The richness is concentrated, so portions of 100-150g per person are generous.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Japan.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: Japanese Wagyu beef from Kagoshima Prefecture. Allergens: none.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: ≈imately 2kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJapan origin\u003c\/li\u003e\n\u003cli\u003eButtery, sweet, deeply umami. A long fat-driven finish that softens with each slice.\u003c\/li\u003e\n\u003cli\u003eKagoshima sits at the southern tip of Kyushu and produces more A5 Wagyu than any other prefecture in Japan.\u003c\/li\u003e\n\u003cli\u003eThis sirloin comes from there, certified, traceable, BMS 10-12.\u003c\/li\u003e\n\u003cli\u003eA5 is the top grade in the Japanese system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCooking: sear whole on a very hot plancha or pan, 4-5 minutes per side, then finish in a 180°C oven for 10-12 minutes to medium-rare. Rest 10 minutes. Slice thin against the grain.\u003c\/p\u003e\n\u003cp\u003eServing\u003c\/p\u003e\n\u003cp\u003ePairings\u003c\/p\u003e\n\u003cp\u003eServes six to eight at 100-150g per person.\u003c\/p\u003e\n\u003cp\u003eShelf life: fresh, consume within 4 days of receipt if kept refrigerated at 0-2°C.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed short-grain rice or roasted potatoes\u003c\/li\u003e\n\u003cli\u003eGrilled mushrooms or charred leeks\u003c\/li\u003e\n\u003cli\u003eSharp pickles or watercress to cut the fat\u003c\/li\u003e\n\u003cli\u003eMaldon salt, wasabi, or a touch of yuzu kosho\u003c\/li\u003e\n\u003cli\u003eJunmai Daiginjo sake, served chilled\u003c\/li\u003e\n\u003cli\u003eAged Burgundy, Barolo, or Hermitage\u003c\/li\u003e\n\u003cli\u003eVintage Champagne to cut the fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈2kg sealed pack of Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈2kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0-2°C. Consume within 4 days of receipt. Bring to room temperature for 30 minutes before cooking.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"2kg","offer_id":56260061299065,"sku":null,"price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-sirloin-a5-bms-10-12-resh-2kg1.png?v=1779976104"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/beleaev-meat-wagyu-fillet_6c67da69-febf-4411-8929-216ef5f102f8.jpg?v=1781801543","url":"https:\/\/beleaev.com\/ru\/collections\/meat-wagyu.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}