{"title":"Bottarga \u0026 Roe","description":"\u003cp\u003eIntense, briny and sun-cured\u003c\/p\u003e","products":[{"product_id":"sturgeon-fish-fillet","title":"Sturgeon Fish Fillet , 1.6 kg","description":"\u003cp\u003eBoneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.\u003c\/p\u003e\n\u003cp\u003eSturgeon is the same fish that gives caviar, and its flesh has long been a chef's secret: firm, dense and almost steak-like, with a clean, mildly buttery flavour. Often called the steak of the sea. Each fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.6kg. The texture holds beautifully on the grill, in a hot pan or under a salt crust, and the flavour stands up to assertive partners: brown butter, capers, smoked paprika, charred lemon. Slice into steaks for the grill or roast a whole portion for a centrepiece.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in EU.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1.6kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEU origin\u003c\/li\u003e\n\u003cli\u003eMild, buttery, slightly sweet, with firm steak-like flesh that does not flake apart.\u003c\/li\u003e\n\u003cli\u003eOften called the steak of the sea.\u003c\/li\u003e\n\u003cli\u003eEach fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame species that gives caviar, Acipenser sturgeon\u003c\/li\u003e\n\u003cli\u003eFirm, dense flesh, the steak of the sea\u003c\/li\u003e\n\u003cli\u003eBoneless, skinless, hand-trimmed, around 1.6kg\u003c\/li\u003e\n\u003cli\u003eResponsibly farmed in the EU\u003c\/li\u003e\n\u003cli\u003eSlice into steaks, grill 3-4 minutes a side, finish with brown butter and capers\u003c\/li\u003e\n\u003cli\u003ePan-sear in olive oil, then roast at 180C for 6-8 minutes\u003c\/li\u003e\n\u003cli\u003eRoast whole portion in a salt crust with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eSmoke gently for a homemade smoked sturgeon\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈1.6kg\u003c\/li\u003e\n\u003cli\u003eSpecies: Acipenser, sturgeon\u003c\/li\u003e\n\u003cli\u003eOrigin: EU, responsibly farmed\u003c\/li\u003e\n\u003cli\u003eCut: boneless, skinless fillet\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, gluten-free\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1.6kg sealed pack of Sturgeon Fish Fillet , 1.6 kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5C. Use by date on pack. Best cooked the day of receipt.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1.6kg","offer_id":56260188340601,"sku":"150","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/ChatGPTImageApr9_2025_06_19_13PM.png?v=1779792796"},{"product_id":"bottarga-90g","title":"Bottarga, ≈90g","description":"\u003cp\u003eGrey mullet bottarga, salt-cured and air-dried in the Sardinian and Sicilian tradition. Shave or grate over pasta, risotto or eggs for an intense, briny umami hit.\u003c\/p\u003e\n\u003cp\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily. Each pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates. The result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea. A small piece carries a long way: shave thinly over pasta with olive oil and lemon, grate over scrambled eggs or risotto, or slice as an antipasto with unfiltered olive oil and lemon juice. Around 90g, vacuum-packed.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈90g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eConcentrated salty umami with a nutty undertone and a long, savoury finish.\u003c\/li\u003e\n\u003cli\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily.\u003c\/li\u003e\n\u003cli\u003eEach pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates.\u003c\/li\u003e\n\u003cli\u003eThe result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrey mullet roe, traditional Sardinian and Sicilian method\u003c\/li\u003e\n\u003cli\u003eSalt-cured, air-dried, vacuum-packed at ≈90g\u003c\/li\u003e\n\u003cli\u003eA small block goes a long way, weeks of use from one piece\u003c\/li\u003e\n\u003cli\u003eShave thinly over linguine with olive oil, lemon and parsley\u003c\/li\u003e\n\u003cli\u003eGrate over risotto, scrambled eggs or burrata\u003c\/li\u003e\n\u003cli\u003eAntipasto: thin slices, unfiltered olive oil, a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eFinish a Caesar salad in place of anchovies\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈90g\u003c\/li\u003e\n\u003cli\u003eType: grey mullet roe, salt-cured and air-dried\u003c\/li\u003e\n\u003cli\u003eOrigin: Mediterranean, Sardinia and Sicily tradition\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish (mullet roe)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈90g sealed pack of Bottarga, ≈90g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, wrap in cling film and refrigerate. Best within 30 days of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"90g","offer_id":56260182966649,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/Botarga.png?v=1780917460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/Botarga.png?v=1781801572","url":"https:\/\/beleaev.com\/ru\/collections\/bottarga-roe.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}