{"title":"Shop All","description":"","products":[{"product_id":"sturgeon-fish-fillet","title":"Sturgeon Fish Fillet , 1.6 kg","description":"\u003cp\u003eBoneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.\u003c\/p\u003e\n\u003cp\u003eSturgeon is the same fish that gives caviar, and its flesh has long been a chef's secret: firm, dense and almost steak-like, with a clean, mildly buttery flavour. Often called the steak of the sea. Each fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.6kg. The texture holds beautifully on the grill, in a hot pan or under a salt crust, and the flavour stands up to assertive partners: brown butter, capers, smoked paprika, charred lemon. Slice into steaks for the grill or roast a whole portion for a centrepiece.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in EU.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1.6kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEU origin\u003c\/li\u003e\n\u003cli\u003eMild, buttery, slightly sweet, with firm steak-like flesh that does not flake apart.\u003c\/li\u003e\n\u003cli\u003eOften called the steak of the sea.\u003c\/li\u003e\n\u003cli\u003eEach fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame species that gives caviar, Acipenser sturgeon\u003c\/li\u003e\n\u003cli\u003eFirm, dense flesh, the steak of the sea\u003c\/li\u003e\n\u003cli\u003eBoneless, skinless, hand-trimmed, around 1.6kg\u003c\/li\u003e\n\u003cli\u003eResponsibly farmed in the EU\u003c\/li\u003e\n\u003cli\u003eSlice into steaks, grill 3-4 minutes a side, finish with brown butter and capers\u003c\/li\u003e\n\u003cli\u003ePan-sear in olive oil, then roast at 180C for 6-8 minutes\u003c\/li\u003e\n\u003cli\u003eRoast whole portion in a salt crust with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eSmoke gently for a homemade smoked sturgeon\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈1.6kg\u003c\/li\u003e\n\u003cli\u003eSpecies: Acipenser, sturgeon\u003c\/li\u003e\n\u003cli\u003eOrigin: EU, responsibly farmed\u003c\/li\u003e\n\u003cli\u003eCut: boneless, skinless fillet\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, gluten-free\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1.6kg sealed pack of Sturgeon Fish Fillet , 1.6 kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5C. Use by date on pack. Best cooked the day of receipt.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1.6kg","offer_id":56260188340601,"sku":"150","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/ChatGPTImageApr9_2025_06_19_13PM.png?v=1779792796"},{"product_id":"caviar-key","title":"Beleaev Caviar Key","description":"\u003cp\u003eThe Beleaev Caviar Key. A polished gold-tone tin opener that turns a tightly sealed caviar tin into a clean, easy pour. Lightweight and slim, designed to live on a keychain so it is always within reach.\u003c\/p\u003e\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\u003cp\u003ePolished gold-tone metal. Lightweight construction.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGolden finish with Beleaev house mark\u003c\/li\u003e\n\u003cli\u003eLightweight, slim, fits on a keychain\u003c\/li\u003e\n\u003cli\u003eDesigned specifically for caviar tin lids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eOpens all standard Beleaev caviar tins from 30g to 500g without bending the lid or damaging the seal. Pair with a mother-of-pearl spoon for the full caviar service.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne Beleaev Caviar Key. No additional accessories.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eRinse in warm water with mild soap. Dry with a soft cloth. Avoid abrasive sponges and the dishwasher.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":55103743263097,"sku":"100","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/pomelli_photoshoot_image_9_16_0427_13.png?v=1779971049"},{"product_id":"caviar-bowl-trout-sterling-silver","title":"CAVIAR BOWL \"TROUT\" - STERLING SILVER","description":"\u003cp\u003eThe Caviar Bowl \"Trout\" in solid sterling silver. A statement serving piece for the connoisseur, generously sized to present caviar at the centre of the table. The silver weight and shape help maintain serving temperature, while the polished finish adds a quiet luxury to the table setting.\u003c\/p\u003e\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\u003cp\u003eSolid sterling silver, polished finish.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eDiameter 18 cm.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSolid sterling silver, polished finish\u003c\/li\u003e\n\u003cli\u003eGenerous 18 cm diameter, fits multiple caviar tins or a large single portion\u003c\/li\u003e\n\u003cli\u003eDecorative \"Trout\" motif (see product photos)\u003c\/li\u003e\n\u003cli\u003eStatement centrepiece for fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eA formal dinner, gourmet entertaining, or as a statement piece in a sophisticated dining collection. Pair with mother-of-pearl spoons because metal spoons can affect caviar flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne solid sterling silver caviar bowl. Spoons sold separately.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003ePolish with a soft silver-care cloth. Avoid the dishwasher and abrasive sponges. Tarnish is natural to sterling silver. Polish periodically to maintain finish.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":55103834292601,"sku":"2","price":1300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/HOME-CAVIAR-BOWLSTORIONI-MAINIMAGE_1.webp?v=1779976397"},{"product_id":"gift-wrapping","title":"Gift Wrapping","description":"\u003cp\u003eBeleaev Gift Wrapping. A considered finish for any caviar or gourmet order, presented in our house style for gifting, celebrations, or a personal occasion at home.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003ePremium gift wrap in the Beleaev house finish, applied to your order before despatch. Includes wrapping paper, ribbon, and a discreet branded tag. A handwritten gift note can be added on request.\u003c\/p\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eAdd to any Beleaev order destined as a gift, for corporate gifting, anniversaries, birthdays, festive seasons, or simply to elevate the unboxing for someone who deserves the moment.\u003c\/p\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eAdd gift wrapping to your basket alongside the caviar, gourmet items or accessories you wish to gift. We wrap the order before despatch, so the recipient opens a finished presentation, not a courier box.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":55107135603065,"sku":"","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/default_5ad88e22-4be8-47b5-8b36-c4c365f22124.png?v=1779364168"},{"product_id":"suckling-pig-frozen-4kg","title":"Suckling Pig, Frozen, ≈4kg","description":"\u003cp\u003eWhole Spanish suckling pig (cochinillo), milk-fed and vacuum-packed at around 4kg. Crisp crackling, melting meat, a centrepiece roast for 6 to 8 people.\u003c\/p\u003e\n\u003cp\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table. Slaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven. At ≈imately 4 to 4.5kg this is the smallest size we offer, which is the point. It fits a standard domestic oven and roasting tray, cooks evenly and feeds 6 to 8 people generously. The technique is simple. Defrost slowly in the fridge, score the skin, season with sea salt and rosemary, and roast on a rack with a splash of white wine in the tray. Skin side down first, then turn skin side up to crisp. Serve with roast potatoes, piquillo peppers and a green salad. A bottle of Ribera del Duero or a chilled cava sees it through.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈4kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eTender, almost melting meat with sweet milky depth and a shatteringly crisp crackling.\u003c\/li\u003e\n\u003cli\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table.\u003c\/li\u003e\n\u003cli\u003eSlaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCochinillo is the whole-roast suckling pig of central Spain, particularly Segovia, where it is the traditional centrepiece of celebration meals.\u003c\/p\u003e\n\u003cp\u003eThe piglet is milk-fed for up to 21 days, which keeps the meat pale and delicate and the bones soft enough to carve with the edge of a plate, in the Segovian custom.\u003c\/p\u003e\n\u003cp\u003eWhole pig, vacuum-packed, ≈imately 4 to 4.5kg, frozen. Catchweight item, actual weight may vary. Serves 6 to 8.\u003c\/p\u003e\n\u003cp\u003eHow to roast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDefrost slowly in the fridge for 24 to 48 hours, then bring to room temperature for an hour before cooking.\u003c\/li\u003e\n\u003cli\u003eScore the skin in a fine grid, rub with sea salt, lard or olive oil and rosemary.\u003c\/li\u003e\n\u003cli\u003eRoast skin side down at 160 degrees Celsius for around 90 minutes with a splash of white wine in the tray, then turn skin side up and crisp at 220 degrees Celsius for 20 to 30 minutes until the crackling shatters under a tap.\u003c\/li\u003e\n\u003cli\u003eRest for 15 minutes, carve and serve with roast potatoes, piquillo peppers and a green salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈4kg sealed pack, super-frozen for transit of Suckling Pig, Frozen, ≈4kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Defrost slowly in the refrigerator for 24 to 48 hours before cooking. Roast as per recipe. Do not refreeze once defrosted.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"4kg","offer_id":56260128604537,"sku":null,"price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/roasted-pig.jpg?v=1779792296"},{"product_id":"goose-foie-gras-sliced-frozen-1kg-20-x40-60g","title":"Goose Foie Gras, Sliced \u0026 Frozen, 1kg (20 x40-60g)","description":"\u003cp\u003eHungary foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen. The resealable bag lets you take out only what you need. Cook the slices straight from frozen: season generously, dust lightly with flour, and sear in a hot pan to caramelise the exterior while the centre stays silky. A practical format for restaurants and confident home cooks who want a foie gras starter on the menu without daily prep.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Hungary.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 40-60g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHungary origin\u003c\/li\u003e\n\u003cli\u003eRich, buttery, gently sweet with a caramelised crust when seared.\u003c\/li\u003e\n\u003cli\u003eA 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen.\u003c\/li\u003e\n\u003cli\u003eThe resealable bag lets you take out only what you need.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to cook\n• Take out only the slices you need; return the rest to the freezer\n• Season with salt and pepper, dust lightly with flour\n• Sear in a hot, dry pan for around 30 to 45 seconds per side, until caramelised\n• Rest briefly before serving Serving suggestions\n• Toasted brioche or sourdough\n• Fig jam, pear compote or balsamic reduction\n• Lightly dressed bitter leaves Wine pairing\n• Sauternes\n• Tokaji\n• Late-harvest Riesling\u003c\/p\u003e\n\u003cp\u003eWeight: 1kg total, 20 slices of 40 to 60g each. State: raw, sliced, individually flash-frozen. Ingredients: 100% sliced goose liver, grade A, 40 to 60g per piece. Cooking: sear straight from frozen in a hot, dry pan. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 40-60g sealed pack, super-frozen for transit of Goose Foie Gras, Sliced \u0026amp; Frozen, 1kg (20 x40-60g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Cook straight from frozen, or defrost slowly in the refrigerator before searing. Once thawed, do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1kg (20 x 40-60g)","offer_id":56260132209017,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/GooseFoieGras_Sliced_Frozen.png?v=1779792153"},{"product_id":"sweet-round-tart-shells-medium-53mm-x-24","title":"Sweet Round Tart Shells, Medium, (53mm) x 24","description":"\u003cp\u003ePre-baked French pastry shells, ready for filling. Crisp, neutral, golden-edged. Spoon in mousse, ganache or savoury custard.\u003c\/p\u003e\n\u003cp\u003ePre-baked sweet pastry cases, round, 53mm in diameter, ready to fill. The medium size sits between a one-bite canapé and a small individual tart, big enough to hold a generous filling, small enough for a tasting plate or a dessert spread. The shell is buttery, lightly sweet, and stable enough to hold custards, ganache, fruit compote and lemon curd without softening straight away. Fill ahead for desserts that benefit from setting time, fill at the last minute for fresh fruit and whipped fillings. Lemon curd with toasted meringue. Dark chocolate ganache with sea salt and raspberry. Crème pâtissière with figs, peach or strawberry. Pistachio cream with rose water. Mascarpone with poached pear and honey.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eLightly sweet, buttery, with a clean shortcrust snap that softens slightly under wet fillings.\u003c\/li\u003e\n\u003cli\u003ePre-baked sweet pastry cases, round, 53mm in diameter, ready to fill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill For ganache: pour just-warm ganache into the shells, leave to set for 30 minutes at room temperature, then top with fresh fruit, gold leaf or a curl of dark chocolate. For fruit and cream: brush the inside of each shell with a thin layer of melted white or dark chocolate, this keeps the pastry crisp under wet fruit. Fill no more than 30 minutes before serving. For pâtissière and lemon curd: pipe in cold, top with fresh fruit or torched meringue, hold in the fridge for up to two hours. Quantities One pack of 24 covers 12 guests at two each, or 24 guests at one each as part of a wider dessert spread. Serving Let filled tartlets sit at room temperature for 10 to 15 minutes before serving, the pastry softens slightly and the filling reads at its best.\u003c\/p\u003e\n\u003cp\u003eQuantity: 24 round sweet shells per pack, each 53mm in diameter. Ingredients: wheat flour, butter, sugar, water, egg, salt. Allergens: wheat (gluten), milk, egg. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin to keep them crisp. Best within 2 to 3 weeks of opening. If the shells lose snap Warm in a low oven (140°C) for 4 to 5 minutes on a baking tray, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Sweet Round Tart Shells, Medium, (53mm) x 24. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep the shells crisp. Best used within 2 to 3 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"53mm x 24","offer_id":56260188733817,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/hug7329211_356033b4-11b1-4d4a-bbac-dd450e41fa1d.webp?v=1779791819"},{"product_id":"japanese-wagyu-ribeye-a5-bms-10-12-frozen","title":"Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, ≈200g","description":"\u003cp\u003eJapan's A5 Wagyu ribeye, the grade where fat outweighs lean. BMS 10-12 marbling collapses into butter the moment it hits a hot dry pan. Sliced thin, ninety seconds a side, salt at the table. One steak, one plate, a weeknight that feels like an occasion.\u003c\/p\u003e\n\u003cp\u003eA5 is the top grade in the Japanese system. BMS 10-12 is the highest marbling tier within it. Together they describe a ribeye where the fat outweighs the lean and melts on contact with heat.\u003c\/p\u003e\n\u003cp\u003eThis 200g portion is cut to roughly 1cm. Thin Wagyu rewards quick cooking: hot pan, no oil, sixty to ninety seconds a side, salt at the table. Cooked any longer and the marbling renders out.\u003c\/p\u003e\n\u003cp\u003eFlash-frozen after cutting to hold the colour and the fat structure, then shipped on a cold chain so the steak you defrost looks the same as the one we wrapped.\u003c\/p\u003e\n\u003cp\u003eServe one per person, with rice, a sharp pickle, or simply a wedge of lemon. Wagyu at this grade does not need a sauce.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eButtery, sweet, deeply umami. The fat carries the flavour, the lean adds the bite.\u003c\/p\u003e\n\u003ch3\u003eServing and Pairings\u003c\/h3\u003e\n\u003cp\u003eCooking: hot dry pan, 60-90 seconds per side. Rest two minutes. Slice and salt at the table.\u003c\/p\u003e\n\u003ch4\u003eServing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed short-grain rice\u003c\/li\u003e\n\u003cli\u003ePickled daikon or ginger\u003c\/li\u003e\n\u003cli\u003eMaldon salt and a wedge of lemon\u003c\/li\u003e\n\u003cli\u003eWasabi and soy on the side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eJunmai Daiginjo sake, served chilled\u003c\/li\u003e\n\u003cli\u003eAged Burgundy or Barolo\u003c\/li\u003e\n\u003cli\u003eChampagne Blanc de Blancs to cut the fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: this 200g portion is cut to roughly 1cm thin, designed for quick high-heat cooking.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Once thawed, do not refreeze. Cook from chilled state for best results.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":56260039606649,"sku":"111","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-ribeye-a5-bms-10-12-frozen-200g1.png?v=1779812641"},{"product_id":"tsar-nikolai-prime-smoked-salmon-fillet-frozen-600g","title":"Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, Frozen, ≈600g","description":"\u003cp\u003eBeleaev Gourmet Salmon is a premium hot-smoked salmon fillet, expertly prepared by beech-wood smoking to produce a clean, delicate smoky flavour and a silky, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eThis product is part of Beleaev's signature range and is designed for consumers seeking high-quality smoked salmon for a variety of culinary uses. The fillet, approximately 600 grams, is supplied frozen to ensure maximum shelf life and food safety, with a vacuum-sealed pack to maintain freshness during transit.\u003c\/p\u003e\n\u003cp\u003eThe fillet is crafted from a whole salmon, carefully hot-smoked over beech wood, offering a refined, subtle smoky aroma that complements its natural flavour. The product is fully cooked and ready to serve once defrosted, requiring no additional cooking. Its versatile nature allows it to be served cold, sliced thin for appetizers with lemon and cracked black pepper, or incorporated into various dishes such as blinis with creme fraiche, salads with new potatoes and watercress, or as a topping on toasted sourdough with cream cheese and capers. It also pairs well with eggs for breakfast or brunch presentations.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight approximately 600 grams. The product is vacuum-packed in a sealed package for optimal preservation during transport and storage.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced by beech-wood smoking, providing a clean, subtle smoky flavour.\u003c\/li\u003e\n\u003cli\u003eSilky, melt-in-the-mouth texture resulting from precise smoking and preparation.\u003c\/li\u003e\n\u003cli\u003eWhole salmon fillet approximately 600 grams, frozen for shelf-life and food safety.\u003c\/li\u003e\n\u003cli\u003eFully cooked, ready to serve after defrosting with no further preparation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for those seeking a premium smoked salmon for elegant aperitifs, hors d'oeuvres, and buffets.\u003c\/li\u003e\n\u003cli\u003eSuitable for consumers on a budget looking for high-quality, ready-to-eat smoked salmon without additional cooking or preparation.\u003c\/li\u003e\n\u003cli\u003ePerfect for preparing cold dishes such as smoked salmon platter with lemon, black pepper, and dill.\u003c\/li\u003e\n\u003cli\u003eExcellent addition to salads, toasts, bagels, blinis, and breakfast dishes, combining quality with convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed package of approximately 600 grams of Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, frozen for transportation and storage. No utensils or complementary accessories are included.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Defrost in the refrigerator overnight before use. Once thawed, refrigerate and consume within 3 days. The product is suitable for home freezing if not consumed immediately after defrosting.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"600g","offer_id":56260185981305,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/PrimeSmokedSalmonFillet_Frozen_ec974523-10c9-462d-83de-fabdc85d7ce2.png?v=1779976339"},{"product_id":"autumn-black-truffle-tuber-uncinatum-fresh","title":"Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g","description":"\u003cp\u003eFresh Italy or Croatia truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eTuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January. Dark brown, crackled skin, marbled chocolate flesh. This is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord. Warm, nutty, slightly sweet, with the cocoa note that gives autumn truffles their reputation. Shave thinly over fresh tagliolini and butter. Fold through scrambled eggs at the last minute. Tuck slices under the skin of a roasting chicken. It also stands up to gentle cooking, infusing oils, butters and cream sauces with very little fading. Natural product: shapes and sizes vary. We send whole pieces wherever possible, otherwise larger fragments to total 100g.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy or Croatia.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 100g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly or Croatia origin\u003c\/li\u003e\n\u003cli\u003eHazelnut, cocoa, damp forest floor, with a clean nutty finish.\u003c\/li\u003e\n\u003cli\u003eTuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January.\u003c\/li\u003e\n\u003cli\u003eDark brown, crackled skin, marbled chocolate flesh.\u003c\/li\u003e\n\u003cli\u003eThis is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Shave or finely slice straight onto warm dishes at the moment of serving. Pasta with butter and Parmigiano, soft polenta, risotto, baked eggs, scrambled eggs, soft cheeses, beef carpaccio. Unlike Alba white, the autumn black truffle takes well to gentle heat. Slice into warm butter and let it infuse, or fold into a cream reduction for pasta and gnocchi. Avoid rolling boil and high oven heat, both flatten the aroma. Maximising flavour Fresh truffle is at its best at room temperature, take it out of the fridge 15 to 20 minutes before serving. A small grating of truffle right at the end will always read stronger than a generous one cooked in. Pair with truffle butter or a few drops of truffle oil to extend the aroma across the plate. Restaurants do exactly this.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Uncinatum (autumn black truffle, also known as Burgundy truffle). Season: September to January. Weight: 100g total. Because this is a wild, foraged product, individual sizes vary. Average single truffle is 10 to 20g. We always try to ship whole pieces, occasionally orders are made up of two or three truffles to reach 100g. Cleaning Your truffles may arrive with a fine dusting of soil or sand from the forest floor, this is a good sign of freshness. Dab gently with a damp cloth before use. Do not soak. Keeping fresh Wrap each truffle individually in clean kitchen paper. Place in an airtight glass jar in the coldest part of the fridge, ideally 1 to 2°C, never the freezer. Change the paper every morning, this draws off moisture and stops the truffle sweating. Use within 7 days of receipt for best aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 100g sealed pack of Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, wrapped in absorbent paper inside an airtight container. Best consumed within 7 days. Replace paper daily.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":56260143972729,"sku":null,"price":79.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":56260144005497,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/AutumnBlackTruffle_TuberUncinatum_Fresh_30g.png?v=1779976150"},{"product_id":"alba-white-truffle-magnatum-pico-fresh","title":"Alba White Truffle, (Magnatum Pico), Fresh, 10g","description":"\u003cp\u003eFresh Italian truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eWild Alba white truffle from Piedmont, foraged in the Langhe and Monferrato hills between October and December. The most prized truffle on earth, and the shortest season. Alba white is never cooked. The aroma is volatile, garlic and shallot wrapped around honey, hazelnut and warm cheese, and it lifts off the truffle the moment it meets heat. Shave it raw at the table, over something simple and warm, and it does the rest. Classic plates: tajarin pasta with butter, fonduta, soft polenta, fried egg with Parmigiano, white risotto, beef carpaccio. The dish should be plain, hot, and waiting. This is a 10g portion, enough to dress two generous plates or four smaller ones. Sizes and shapes vary, you may receive one piece or two.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 10g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eGarlic, shallot, hazelnut and aged Parmigiano, with a honeyed top note that hits the room before the fork.\u003c\/li\u003e\n\u003cli\u003eWild Alba white truffle from Piedmont, foraged in the Langhe and Monferrato hills between October and December.\u003c\/li\u003e\n\u003cli\u003eThe most prized truffle on earth, and the shortest season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to serve Always raw. Always at the last second. Warm the plate. Plate the food. Carry it to the table. Shave the truffle over the dish in front of the diner using a truffle slicer set thin. Eat immediately. Best pairings Tajarin or tagliolini with butter and a little Parmigiano. Risotto Milanese with no extra herbs. Soft, slow-scrambled eggs. Fonduta. Veal carpaccio. A baked potato, halved and buttered. Never pair with strong herbs, garlic, citrus or vinegar, all of these mask the aroma. Reality check on aroma Fresh truffle in your kitchen smells less aggressive than fresh truffle in a restaurant, this is normal. Restaurants reinforce with truffle butter and oil under the dish. A few drops of white truffle oil on the pasta before shaving the fresh truffle on top will give you that restaurant intensity at home.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Magnatum Pico (Alba white truffle). Season: October to December only. Weight: 10g, which typically arrives as one whole truffle, occasionally two pieces. This is a foraged wild product, sizes and shapes vary. Cleaning Dab gently with a damp cloth to remove any soil. Do not wash under the tap. Keeping fresh Wrap individually in clean kitchen paper, place in a sealed glass jar in the coldest part of the fridge at 1 to 2°C. Change the paper every day to prevent sweating. Never freeze, freezing destroys the aroma of Magnatum. Use within 5 to 7 days. The sooner the better, white truffle loses fragrance faster than black.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 10g sealed pack of Alba White Truffle, (Magnatum Pico), Fresh, 10g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, wrapped in absorbent paper inside an airtight container. Best consumed within 7 days. Replace paper daily. Do not freeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"10g","offer_id":56260150559097,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false},{"title":"30g","offer_id":56260150591865,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":false},{"title":"50g","offer_id":56260150624633,"sku":null,"price":280.0,"currency_code":"GBP","in_stock":false},{"title":"100g","offer_id":56260150657401,"sku":null,"price":520.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/AlbaWhiteTruffle_MagnatumPico_Fresh_10g.png?v=1779791622"},{"product_id":"goose-foie-gras-deveined-frozen-550g","title":"Goose Foie Gras, Deveined, Frozen, ≈550g","description":"\u003cp\u003eHungary foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen. The veining work is already done, so you can focus on the cooking. Flash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe. The flavour is buttery, gently sweet and less gamey than duck foie gras, well suited to dishes where finesse matters. For confident home cooks and chefs: make your own terrine, torchon, or sear in slices for a starter that rivals the best restaurant tables.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Hungary.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈550g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHungary origin\u003c\/li\u003e\n\u003cli\u003eButtery, gently sweet, less gamey than duck foie gras.\u003c\/li\u003e\n\u003cli\u003eA whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen.\u003c\/li\u003e\n\u003cli\u003eThe veining work is already done, so you can focus on the cooking.\u003c\/li\u003e\n\u003cli\u003eFlash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCooking suggestions\n• Sear: lightly sear slices in a hot, dry pan for a caramelised exterior and silky interior\n• Terrine or pate: classic preparation with minimal seasoning to highlight the natural richness\n• Slow roast: at low temperature for a custard-like texture\n• Sauces: enrich pan sauces or stuffing for poultry and game Serving suggestions\n• Toasted brioche or rustic country bread\n• Fig jam, pear compote or balsamic reduction\n• Microgreens or bitter leaves for balance Wine pairing\n• Sauternes\n• Late-harvest Riesling\n• Tokaji\u003c\/p\u003e\n\u003cp\u003eWeight: ≈imately 550g, whole lobe. State: raw, deveined, flash-frozen. Shelf life: see pack for best-before date. Use within 2 days of thawing. Cooking suggestions: sear in a hot pan to caramelise the exterior, then slow-roast at a low temperature; or use as the base for a homemade terrine. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈550g sealed pack, super-frozen for transit of Goose Foie Gras, Deveined, Frozen, ≈550g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost slowly in the refrigerator before searing or shaping. Once thawed, do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"550g","offer_id":56260135944569,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/goose-foie-gras-deveined-frozen_e5a6b44a-0b3a-428a-a515-2656c57825a9.webp?v=1779791541"},{"product_id":"neutral-mini-canape-cones-x-45","title":"Neutral Mini Canape Cones, x 45","description":"\u003cp\u003eForty-five wafer-style mini cones, neutral in colour and flavour, moisture-proofed inside. The fast track to a canapé tray that catches every eye on the way past.\u003c\/p\u003e\n\u003cp\u003ePre-baked mini cones in a soft natural colour, 30 by 90mm, designed for sweet and savoury fillings. The inside is sealed with a moisture-proof coating, so wet fillings will not turn the cone soggy on a service tray. Neutral in flavour, which is the point: the cone steps back and lets the filling do the talking. Pipe in something light and aerated, top with garnish, stand them upright in a tray of rock salt, semolina or rice for stability. Whipped goat cheese with beetroot and toasted hazelnut. Salmon tartare with lime and chive. Crab and brown butter mayonnaise. Avocado mousse with chilli and lime. Or sweet: dark chocolate mousse with raspberry, mascarpone with stewed strawberry, salted caramel with crushed pretzel.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eMild, lightly toasted wafer flavour. The coated inside means the cone holds its crunch under both savoury and sweet fillings.\u003c\/li\u003e\n\u003cli\u003ePre-baked mini cones in a soft natural colour, 30 by 90mm, designed for sweet and savoury fillings.\u003c\/li\u003e\n\u003cli\u003eThe inside is sealed with a moisture-proof coating, so wet fillings will not turn the cone soggy on a service tray.\u003c\/li\u003e\n\u003cli\u003eNeutral in flavour, which is the point: the cone steps back and lets the filling do the talking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill Use a piping bag with a small star or plain nozzle. Pipe to the rim, top with garnish, serve within 30 minutes for very wet fillings, up to 90 minutes for set fillings. The inner coating gives you a comfortable buffer, but salmon tartare or any high-moisture filling still reads at its best within the first hour. How to display Stand the cones upright in a tray of fine sea salt, semolina, dry rice or a purpose-built cone holder. Spaced 4 to 5cm apart, 45 cones cover a dinner-party-sized tray and look generous without crowding. Quantities One pack of 45 covers 12 guests at three each, or 22 at two each, comfortable for a drinks reception of 15 to 20 guests as part of a wider canapé spread.\u003c\/p\u003e\n\u003cp\u003eQuantity: 45 mini cones per pack, each 30 by 90mm. Ingredients: wheat flour, sugar, vegetable oil, salt. Inner moisture barrier coating: cocoa butter or vegetable fat. Allergens: wheat (gluten). May contain traces of milk, egg, soya. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, best within 2 weeks of opening. If cones soften Return to a low oven (130°C) for 3 to 4 minutes, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Neutral Mini Canape Cones, x 45. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep cones crisp. Best used within 2 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30 x 90mm x 45","offer_id":56260191191417,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/biscuit_canape_cones1.png?v=1779791446"},{"product_id":"mini-savoury-tart-shells-round-38mm-x-40","title":"Mini Savoury Tart Shells, Round (38mm) x 40","description":"\u003cp\u003ePre-baked Switzerland pastry shells, ready for filling. Crisp, neutral, golden-edged. Spoon in mousse, ganache or savoury custard.\u003c\/p\u003e\n\u003cp\u003eRound savoury shortcrust shells, baked with Swiss butter and ready to fill. Each is 38mm across, the canapé size, and one pack of 40 covers ten to twenty guests depending on how many bites you serve per person. The shell is shelf-stable, neutral in flavour, and built to hold both wet and set fillings without crumbling. Fill at the last minute and they keep their snap, fill an hour ahead and they soften beautifully into the topping. Caviar with crème fraîche and chive. Foie gras parfait with fig jam. Smoked salmon mousse with dill. Goat curd with beetroot. Duck rillettes with cornichon. Whipped Roquefort with walnut and honey.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Switzerland.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwitzerland origin\u003c\/li\u003e\n\u003cli\u003eButtery, lightly sweet from the Swiss butter, neutral enough to carry any savoury filling.\u003c\/li\u003e\n\u003cli\u003eRound savoury shortcrust shells, baked with Swiss butter and ready to fill.\u003c\/li\u003e\n\u003cli\u003eEach is 38mm across, the canapé size, and one pack of 40 covers ten to twenty guests depending on how many bites you serve per person.\u003c\/li\u003e\n\u003cli\u003eThe shell is shelf-stable, neutral in flavour, and built to hold both wet and set fillings without crumbling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill Keep wet fillings out until the last 20 minutes. For very wet fillings, brush the inside of the shell with melted butter or a thin layer of melted dark chocolate first, this creates a moisture barrier and the shell stays crisp for longer. Mousse and parfait fillings hold well for up to an hour. Pipe with a small star nozzle for height and a clean edge. Quantities for a party One pack of 40 covers 10 guests at four canapés each, 20 guests at two each. For a drinks reception of 20 to 30 guests with a full canapé table, count two packs. Serving temperature Serve at room temperature for parfait and rillette fillings. Serve cold for caviar and seafood mousse, but bring out of the fridge five minutes before guests arrive, the butter in the shell tastes best slightly under cool.\u003c\/p\u003e\n\u003cp\u003eQuantity: 40 round shells per pack, each 38mm in diameter. Ingredients: wheat flour, Swiss butter, water, sugar, salt, egg. Allergens: wheat (gluten), milk, egg. Made in Switzerland with Swiss butter. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, the shells stay crisp for two to three weeks. If the shells lose snap Return to a low oven (140°C) for 4 to 5 minutes on a baking tray, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Mini Savoury Tart Shells, Round (38mm) x 40. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep the shells crisp. Best used within 2 to 3 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"38mm x 40","offer_id":56260189847929,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/aPY1jjSBk90adK_GkDzklN.jpg?v=1779791363"},{"product_id":"lafitte-duck-foie-gras-terrine-450g","title":"Lafitte Duck Foie Gras Terrine, 450g","description":"\u003cp\u003eFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA traditional duck foie gras terrine from Lafitte, hand-prepared in France. Silky, buttery and full-flavoured, with no preservatives or additives. The 450g format serves four generously, or eight as part of a larger spread. Slice and serve on warm toasted brioche or country bread for a classic French starter. A versatile larder piece: equally at home on a Christmas table, in a Landes-style salad with smoked duck and pine nuts, or on a cheese and charcuterie board.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 450g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSmooth, buttery, full-flavoured, with notes of Armagnac and Port.\u003c\/li\u003e\n\u003cli\u003eA traditional duck foie gras terrine from Lafitte, hand-prepared in France.\u003c\/li\u003e\n\u003cli\u003eSilky, buttery and full-flavoured, with no preservatives or additives.\u003c\/li\u003e\n\u003cli\u003eThe 450g format serves four generously, or eight as part of a larger spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHand-prepared by Lafitte in France using traditional methods. No preservatives, no additives. Serving suggestions • Warm toasted brioche, country bread or delicate crackers • Lightly dressed greens, fig jam or pear compote • Smoked duck and pine nut salad for a Landes-style starter Wine pairing • Sauternes or Jurancon • Madiran or aged Bordeaux • Vintage Champagne Note: small air bubbles in the sealed pack may oxidise and turn green. This is purely cosmetic; scrape off before serving.\u003c\/p\u003e\n\u003cp\u003eWeight: 450g Suggested portion: 60g per person, 4 servings. Ingredients: duck foie gras and pieces of duck foie gras 30% (origin France), water, salt, sugar, Armagnac, Port, pepper, spices. No preservatives or additives. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 450g sealed pack of Lafitte Duck Foie Gras Terrine, 450g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"450g","offer_id":56260131193209,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/lafitte-duck-foie-gras-terrine1.png?v=1779973131"},{"product_id":"wagyu-chuck-denver-steak-bms-6-7-frozen-300g","title":"Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g","description":"\u003cp\u003eThe underused muscle from beneath the shoulder blade, prized by chefs for its beefy character. Grill it hot, slice across the grain, serve with sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Denver sits inside the chuck, against the shoulder blade. It is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest. BMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks. The result is a steak that holds bite and gives back juice. We cut each Denver in-house, super-freeze it at -60°C to lock in colour and texture, then hold it at -20°C until it ships. Cook from a chilled state, hot grill or hot pan, three to four minutes a side, rest, slice across the grain. Due to the natural shape of this muscle, your portion may arrive in two or three pieces. That is the cut, not the trim.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in United Kingdom.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: British Wagyu beef. Allergens: none.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: ≈imately 300g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnited Kingdom origin\u003c\/li\u003e\n\u003cli\u003eRich, buttery, beef-forward, with the savoury depth of a working muscle.\u003c\/li\u003e\n\u003cli\u003eThe Denver sits inside the chuck, against the shoulder blade.\u003c\/li\u003e\n\u003cli\u003eIt is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest.\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eBest on the grill or a heavy pan. High heat, short time, generous rest.\u003c\/p\u003e\n\u003cp\u003eServing\u003c\/p\u003e\n\u003cp\u003ePairings\u003c\/p\u003e\n\u003cp\u003eNote: due to the natural structure of this cut, the steak may arrive in multiple pieces.\u003c\/p\u003e\n\u003cp\u003eShelf life: 2 days from thawing if kept refrigerated.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted or mashed potatoes\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus, mushrooms or Brussels sprouts\u003c\/li\u003e\n\u003cli\u003eCreamy polenta or risotto\u003c\/li\u003e\n\u003cli\u003eCrusty sourdough to catch the juices\u003c\/li\u003e\n\u003cli\u003eRed wine reduction or chimichurri\u003c\/li\u003e\n\u003cli\u003eBéarnaise, peppercorn, or garlic herb butter\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon, Malbec, or Syrah\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈300g sealed pack, super-frozen for transit of Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Once thawed, do not refreeze. Cook from chilled state for best results.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"300g","offer_id":56259495985529,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wagyu-chuck-denver-steak-bms-6-7-frozen-300g1.png?v=1779973253"},{"product_id":"savoury-fillable-charcoal-mini-canape-cones-x-45","title":"Savoury Fillable Charcoal Mini Canape Cones, x 45","description":"\u003cp\u003eForty-five jet-black charcoal mini cones, lightly savoury, 30 by 90mm. Black on the tray, anything you like inside, a strong look for a strong canapé.\u003c\/p\u003e\n\u003cp\u003eCharcoal-coloured savoury mini cones, made with activated charcoal in the dough for a deep matte black finish that reads dramatic on a white plate or wooden tray. 30 by 90mm, 45 per pack, ready to fill straight from the box. The shell carries a soft savoury flavour, mild enough to take any filling, distinct enough to stand on its own when you want minimal topping. Pair with bright, white or red fillings for the strongest visual contrast. Whipped feta with watermelon. Crab with lemon mayonnaise. Salmon tartare with avocado. Goat curd with roasted pepper. Calamari with lemon aioli. Nduja with goat cheese and honey. Burrata cream with sun-dried tomato.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSoft savoury wafer with a hint of charcoal earthiness. Holds its shape and snap under wet fillings for the first hour.\u003c\/li\u003e\n\u003cli\u003e30 by 90mm, 45 per pack, ready to fill straight from the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWhy charcoal cones The black-and-white contrast does most of the work. White ricotta, pink salmon, red pepper, green herbs all read sharper against charcoal than against a neutral cone, the canapé needs less garnish to look complete. How to fill Pipe to the rim with a small star or plain nozzle, top with one clean garnish (a single herb leaf, a flake of salt, a curl of citrus zest), do not overload. For very wet fillings, brush the inside with melted butter or a thin layer of melted white chocolate first, this keeps the cone crisp for the full canapé service. Display Stand cones upright in a tray of fine sea salt, semolina or rice. Charcoal cones look striking on slate, dark wood or a white linen-lined tray. Quantities One pack of 45 covers 12 guests at three each, or 22 at two each.\u003c\/p\u003e\n\u003cp\u003eQuantity: 45 charcoal mini cones per pack, each 30 by 90mm. Ingredients: wheat flour, vegetable oil, salt, activated charcoal (E153), yeast. Allergens: wheat (gluten). May contain traces of milk, egg, soya. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, best within 2 weeks of opening. A note on charcoal Food-grade activated charcoal is used in small amounts for colour. It is inert and tasteless, the savoury flavour comes from the dough itself.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Savoury Fillable Charcoal Mini Canape Cones, x 45. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep cones crisp. Best used within 2 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30 x 90mm x 45","offer_id":56260192960889,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/charcoal_cones_multiple_1.png?v=1779791096"},{"product_id":"chilean-king-crab-clusters-cooked-frozen-500g","title":"Chilean King Crab Clusters, Cooked, Frozen, ≈500g","description":"\u003cp\u003eChile king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\n\u003cp\u003eKing crab clusters from the cold South Pacific waters off Chile, wild-caught and cooked at sea, then flash-frozen for full flavour retention. Bright-red shells, distinctive spiked appearance and exceptionally tender meat. The flavour is gentle and clean: soft sweetness, light ocean salinity and a buttery undertone, without the heavier, fishy notes some shellfish carry. Smaller than the Barents Sea XXL clusters but with the same approach: thaw and serve chilled with lemon and mayonnaise, or warm through gently to bring out the sweetness. One 500g pack serves two as a generous starter.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Chile.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈500g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChile origin\u003c\/li\u003e\n\u003cli\u003eSoft sweetness, clean ocean salinity, buttery and tender meat with a gentle finish.\u003c\/li\u003e\n\u003cli\u003eBright-red shells, distinctive spiked appearance and exceptionally tender meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Chilean king crab from cold South Pacific waters\u003c\/li\u003e\n\u003cli\u003eCooked at sea, flash-frozen for full freshness\u003c\/li\u003e\n\u003cli\u003eSmaller, more approachable size than XXL Norwegian clusters\u003c\/li\u003e\n\u003cli\u003eBright shells, striking on the plate\u003c\/li\u003e\n\u003cli\u003eSteam for 5-7 minutes to keep the meat juicy\u003c\/li\u003e\n\u003cli\u003eBoil for 3-5 minutes for a clean, traditional finish\u003c\/li\u003e\n\u003cli\u003eGrill with garlic butter for a smoky, savoury accent\u003c\/li\u003e\n\u003cli\u003eBake with lemon and herbs for a fragrant, aromatic plate\u003c\/li\u003e\n\u003cli\u003eWeight: ≈500g per pack\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: Chile, South Pacific\u003c\/li\u003e\n\u003cli\u003ePairs with: Chardonnay, Sauvignon Blanc, melted butter, crusty bread\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈500g sealed pack, super-frozen for transit of Chilean King Crab Clusters, Cooked, Frozen, ≈500g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"500g","offer_id":56260169630073,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/chilean-king-crab-clusters.png?v=1779973277"},{"product_id":"rougie-bloc-of-goose-foie-gras-75g","title":"Rougie Bloc of Goose Foie Gras, 75g","description":"\u003cp\u003eFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France. Silky, buttery and gently sweet, with a touch of Port. Slice straight onto warm toasted brioche; no preparation needed. The small format makes it ideal for a starter for two, a gift, or a single-serving treat at the end of a long day. Pair with Sauternes or Tokaji for a classic match.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 75g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSilky, buttery, gently sweet with a hint of Port.\u003c\/li\u003e\n\u003cli\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France.\u003c\/li\u003e\n\u003cli\u003eSilky, buttery and gently sweet, with a touch of Port.\u003c\/li\u003e\n\u003cli\u003eSlice straight onto warm toasted brioche; no preparation needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eMade in the Perigord, the historic heart of French foie gras production. Serving suggestions\n• Warm toasted brioche or country bread\n• Fig jam or pear compote\n• Lightly dressed bitter leaves Wine pairing\n• Sauternes\n• Tokaji\n• Late-harvest Riesling\u003c\/p\u003e\n\u003cp\u003eWeight: 75g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 75g sealed pack of Rougie Bloc of Goose Foie Gras, 75g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"75g","offer_id":56260136829305,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_75_goose_foie_gras1.png?v=1779790782"},{"product_id":"rougie-bloc-of-goose-foie-gras-210g","title":"Rougie Bloc of Goose Foie Gras, 210g","description":"\u003cp\u003eFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA 210g bloc of goose foie gras from Rougie, the historic house based in the Perigord, the heart of French foie gras country. The texture is velvety and buttery, the flavour gently sweet thanks to a touch of Port. Slice straight from the tin onto warm toasted brioche or country bread; no preparation required. Generous enough for a dinner party starter or a Christmas hamper alongside caviar, blinis and a chilled glass of Sauternes or Tokaji.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 210g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery, velvety, gently sweet with a hint of Port.\u003c\/li\u003e\n\u003cli\u003eA 210g bloc of goose foie gras from Rougie, the historic house based in the Perigord, the heart of French foie gras country.\u003c\/li\u003e\n\u003cli\u003eThe texture is velvety and buttery, the flavour gently sweet thanks to a touch of Port.\u003c\/li\u003e\n\u003cli\u003eSlice straight from the tin onto warm toasted brioche or country bread; no preparation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCrafted in the Perigord, the historic heart of French foie gras production. Rougie has built its name on consistency and depth of flavour over generations. Serving suggestions\n• Toasted brioche or warm country bread\n• Fig jam, pear compote or a touch of balsamic reduction\n• Microgreens or lightly dressed bitter leaves Wine pairing\n• Sauternes\n• Tokaji\n• Late-harvest Riesling\u003c\/p\u003e\n\u003cp\u003eWeight: 210g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 210g sealed pack of Rougie Bloc of Goose Foie Gras, 210g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"210g","offer_id":56260140401017,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_foie_grapriority_s1.png?v=1779973306"},{"product_id":"japanese-wagyu-sirloin-a5-bms-10-12-fresh-2kg","title":"Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈2kg","description":"\u003cp\u003eAround 2kg of Japanese A5 Wagyu sirloin, fresh delivered. Carve at the table; the centrepiece for a small group dinner.\u003c\/p\u003e\n\u003cp\u003eKagoshima sits at the southern tip of Kyushu and produces more A5 Wagyu than any other prefecture in Japan. This sirloin comes from there, certified, traceable, BMS 10-12. A5 is the top grade in the Japanese system. BMS 10-12 is the densest marbling category. In a sirloin, that fat sits in long, fine seams running through the eye, the part that yields the cleanest slices. The cut is shipped fresh, around 2kg. Roast it whole, sear it whole on a hot plancha, or break it down into thick portions. Either way, slice thin against the grain at the table; the fat needs heat then rest to settle. Serves six to eight as a main course. The richness is concentrated, so portions of 100-150g per person are generous.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Japan.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: Japanese Wagyu beef from Kagoshima Prefecture. Allergens: none.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: ≈imately 2kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJapan origin\u003c\/li\u003e\n\u003cli\u003eButtery, sweet, deeply umami. A long fat-driven finish that softens with each slice.\u003c\/li\u003e\n\u003cli\u003eKagoshima sits at the southern tip of Kyushu and produces more A5 Wagyu than any other prefecture in Japan.\u003c\/li\u003e\n\u003cli\u003eThis sirloin comes from there, certified, traceable, BMS 10-12.\u003c\/li\u003e\n\u003cli\u003eA5 is the top grade in the Japanese system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCooking: sear whole on a very hot plancha or pan, 4-5 minutes per side, then finish in a 180°C oven for 10-12 minutes to medium-rare. Rest 10 minutes. Slice thin against the grain.\u003c\/p\u003e\n\u003cp\u003eServing\u003c\/p\u003e\n\u003cp\u003ePairings\u003c\/p\u003e\n\u003cp\u003eServes six to eight at 100-150g per person.\u003c\/p\u003e\n\u003cp\u003eShelf life: fresh, consume within 4 days of receipt if kept refrigerated at 0-2°C.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed short-grain rice or roasted potatoes\u003c\/li\u003e\n\u003cli\u003eGrilled mushrooms or charred leeks\u003c\/li\u003e\n\u003cli\u003eSharp pickles or watercress to cut the fat\u003c\/li\u003e\n\u003cli\u003eMaldon salt, wasabi, or a touch of yuzu kosho\u003c\/li\u003e\n\u003cli\u003eJunmai Daiginjo sake, served chilled\u003c\/li\u003e\n\u003cli\u003eAged Burgundy, Barolo, or Hermitage\u003c\/li\u003e\n\u003cli\u003eVintage Champagne to cut the fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈2kg sealed pack of Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈2kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0-2°C. Consume within 4 days of receipt. Bring to room temperature for 30 minutes before cooking.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"2kg","offer_id":56260061299065,"sku":null,"price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-sirloin-a5-bms-10-12-resh-2kg1.png?v=1779976104"},{"product_id":"truffle-dust-65g","title":"Truffle Dust, 65g","description":"\u003cp\u003eGround summer truffle and salt. A pinch finishes pizza, fries, scrambled eggs or steak, no truffle shaver required.\u003c\/p\u003e\n\u003cp\u003eA finely ground finishing seasoning built on a base of salt, mushroom and yeast extract, carob and dried black truffle. Vegan, vegetarian, GMO-free. Use it the way you use flaky sea salt, at the end. A small pinch on hot food releases the aroma immediately. It dissolves cleanly into sauces and butters when you want a deeper, slower truffle note running through the whole dish. This is the cheat code for weeknight truffle. Sprinkle on hot chips with grated Parmigiano, on a fried egg, on freshly popped popcorn, on burrata, on a roast chicken straight out of the oven. For pasta and risotto, stir a pinch through at the end. 65g jar, plenty for months of finishing.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in United Kingdom.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 65g. Ingredients: salt, carob, mushroom extract, yeast extract, flavouring, black truffle, natural flavouring. Dietary: GMO-free. Suitable for vegetarians and vegans. Format: very fine, dry powder. Ready to use. No grinding, no cleaning, no chilled storage. Packed in a sealed container.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnited Kingdom origin\u003c\/li\u003e\n\u003cli\u003eSavoury, earthy, deeply umami, with a black truffle note that lifts on contact with heat.\u003c\/li\u003e\n\u003cli\u003eA finely ground finishing seasoning built on a base of salt, mushroom and yeast extract, carob and dried black truffle.\u003c\/li\u003e\n\u003cli\u003eUse it the way you use flaky sea salt, at the end.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Finishing: a pinch over hot chips, roast potatoes, fried eggs, scrambled eggs, omelettes, popcorn, burrata, fresh ricotta, toasted sourdough with butter. Seasoning: rub over steak before grilling, dust over chicken or fish before roasting, season mushrooms before they hit the pan. Blending: stir into pasta sauces, risotto, mushroom soup, mash, polenta or aioli at the end of cooking. Topping: a light dusting on a margherita pizza the moment it leaves the oven. Use it dry and use it last, that is when the truffle reads loudest. Once it sits in a watery sauce for a long simmer, the volatile notes fade.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 65g sealed container of Truffle Dust, 65g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light. Reseal after each use.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"65g","offer_id":56260165730681,"sku":null,"price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/truffle-dust.webp?v=1779973402"},{"product_id":"14-inch-wicker-hamper-build-a-hamper","title":"14-Inch Wicker Hamper (Build-a-Hamper)","description":"\u003cp\u003eThe Beleaev 14-inch Wicker Hamper. A premium woven basket for building your own gourmet gift, sized to hold a generous selection of caviar tins, truffle pantry items, charcuterie, accessories and confectionery from across the Beleaev range.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e14-inch traditional wicker hamper basket. Hinged lid with leather closures. Sized to hold a generous gourmet selection.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional woven wicker construction\u003c\/li\u003e\n\u003cli\u003eHinged lid with leather closures\u003c\/li\u003e\n\u003cli\u003eEmpty hamper, ready to fill with your own Beleaev selection\u003c\/li\u003e\n\u003cli\u003eReusable for storage or future gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCorporate gifting, anniversaries, festive seasons, housewarmings, or any moment when a single curated piece feels too small. Build a personalised gift around the recipient's tastes: caviar tins, truffle pantry items, charcuterie, gourmet accessories, or chocolates.\u003c\/p\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eAdd the hamper to your basket, then choose the gourmet products and accessories you wish to include. We pack everything into the hamper before despatch, so the recipient opens a finished presentation. Need help choosing? Get in touch and our team will assemble a curated selection for you.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 14-inch wicker hamper basket. Empty, ready for you to build your own gourmet selection from the Beleaev catalogue. Gourmet items purchased separately.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWipe with a soft dry cloth. Keep dry, avoid direct sunlight and humidity. Do not immerse in water. Reusable for storage or future gifting.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56179503956345,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wicker_hamper_2_1.webp?v=1779876430"},{"product_id":"5j-100-jamon-iberico-bellota-7-8kg","title":"5J 100% Jamon Iberico Bellota, 7-8kg","description":"\u003cp\u003eSpanish benchmark of cured ham. 100% pure Iberico, acorn-fed in the Jabugo dehesa and slow-cured over 36 months. Each slice melts at body temperature.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas, known as 5J, is one of the oldest and most respected names in Iberico ham, founded in Jabugo in 1879. This is their flagship: a whole leg of 100% pure Iberico, bellota grade, with a producer certificate to confirm it. The pigs roam free in the dehesa oak woodland during the montanera season, feeding almost exclusively on acorns. The fat picks up the sweetness of the acorns and bastes the muscle from inside as the leg cures slowly in the cellars of Jabugo for 36 months and beyond. The result is a marbled, garnet-coloured ham with veins of soft, almost translucent fat that melt at body temperature. The flavour is long and savoury, nutty and sweet at once, with the unmistakable bellota finish. Serve carved by hand, in thin, almost see-through slices, at room temperature. A piece of toasted bread, a glass of fino or manzanilla, and nothing more. Whole bone-in leg, 7 to 8kg. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 7-8kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eLong, nutty, deeply savoury cured ham with sweet acorn-fed fat that melts on the tongue.\u003c\/li\u003e\n\u003cli\u003eCinco Jotas, known as 5J, is one of the oldest and most respected names in Iberico ham, founded in Jabugo in 1879.\u003c\/li\u003e\n\u003cli\u003eThis is their flagship: a whole leg of 100% pure Iberico, bellota grade, with a producer certificate to confirm it.\u003c\/li\u003e\n\u003cli\u003eThe pigs roam free in the dehesa oak woodland during the montanera season, feeding almost exclusively on acorns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eBellota is the highest grade. The pigs spend the autumn montanera in the dehesa, free-ranging on acorns and wild grasses. The leg is then salted, washed and cured for a minimum of 36 months in the natural cellars of Jabugo.\u003c\/p\u003e\n\u003cp\u003eWhole bone-in leg, 7 to 8kg, with producer certificate. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003cp\u003eHow to serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMount the leg on a jamonero stand, hoof up, and carve by hand with a long, flexible jamonero knife.\u003c\/li\u003e\n\u003cli\u003eCut very thin, almost translucent slices, no longer than the width of two fingers.\u003c\/li\u003e\n\u003cli\u003eServe at room temperature so the fat softens and the aroma opens up.\u003c\/li\u003e\n\u003cli\u003ePair with toasted bread, a chilled fino or manzanilla sherry, or a glass of cava.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 7-8kg sealed pack of 5J 100% Jamon Iberico Bellota, 7-8kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, hung from the hoof if possible. Once started, cover the cut surface with the protective fat. Best consumed within three months of starting.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56179514179961,"sku":null,"price":650.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/5-jotas-iberico-bellota.webp?v=1762886988"},{"product_id":"bottarga-90g","title":"Bottarga, ≈90g","description":"\u003cp\u003eGrey mullet bottarga, salt-cured and air-dried in the Sardinian and Sicilian tradition. Shave or grate over pasta, risotto or eggs for an intense, briny umami hit.\u003c\/p\u003e\n\u003cp\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily. Each pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates. The result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea. A small piece carries a long way: shave thinly over pasta with olive oil and lemon, grate over scrambled eggs or risotto, or slice as an antipasto with unfiltered olive oil and lemon juice. Around 90g, vacuum-packed.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈90g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eConcentrated salty umami with a nutty undertone and a long, savoury finish.\u003c\/li\u003e\n\u003cli\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily.\u003c\/li\u003e\n\u003cli\u003eEach pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates.\u003c\/li\u003e\n\u003cli\u003eThe result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrey mullet roe, traditional Sardinian and Sicilian method\u003c\/li\u003e\n\u003cli\u003eSalt-cured, air-dried, vacuum-packed at ≈90g\u003c\/li\u003e\n\u003cli\u003eA small block goes a long way, weeks of use from one piece\u003c\/li\u003e\n\u003cli\u003eShave thinly over linguine with olive oil, lemon and parsley\u003c\/li\u003e\n\u003cli\u003eGrate over risotto, scrambled eggs or burrata\u003c\/li\u003e\n\u003cli\u003eAntipasto: thin slices, unfiltered olive oil, a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eFinish a Caesar salad in place of anchovies\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈90g\u003c\/li\u003e\n\u003cli\u003eType: grey mullet roe, salt-cured and air-dried\u003c\/li\u003e\n\u003cli\u003eOrigin: Mediterranean, Sardinia and Sicily tradition\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish (mullet roe)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈90g sealed pack of Bottarga, ≈90g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, wrap in cling film and refrigerate. Best within 30 days of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"90g","offer_id":56260182966649,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/Botarga.png?v=1780917460"},{"product_id":"creme-fraiche-fresh-170g","title":"Crème Fraiche, Fresh, 170g","description":"\u003cp\u003eCultured French fresh cream, thick and tart. The natural partner for blinis with caviar or a hot baked potato.\u003c\/p\u003e\n\u003cp\u003eCrème fraîche is heavy cream cultured with friendly bacteria until it thickens and develops a gentle acidity. Denser than single cream, softer than soured cream, with a quiet nutty note that comes from the long ferment. Its mild tang carries flavour without competing. Spoon it under caviar, fold it into pasta sauces, swirl it through soup off the heat, dollop it on roast potatoes or warm fruit. It will not split when heated, which makes it the cream of choice for finishing hot dishes. 170g pot, plenty for a full caviar service or a weekend of cooking.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 170g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery, lightly tangy, with a clean dairy finish that lifts both savoury and sweet dishes.\u003c\/li\u003e\n\u003cli\u003eCrème fraîche is heavy cream cultured with friendly bacteria until it thickens and develops a gentle acidity.\u003c\/li\u003e\n\u003cli\u003eDenser than single cream, softer than soured cream, with a quiet nutty note that comes from the long ferment.\u003c\/li\u003e\n\u003cli\u003eIts mild tang carries flavour without competing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWith caviar A small spoon under each pearl of caviar on a blini, a tart shell, a boiled new potato or a slice of toasted brioche. Crème fraîche softens the salt and lets the caviar read sweeter. In cooking Stir into pasta off the heat for a quick cream sauce, finish a mushroom or chicken pan with a spoon at the end, swirl into soups just before serving. Holds well in heat, will not curdle in a hot pan. At the end of a meal Serve alongside warm fruit, honey roasted figs, baked apples, a slice of tart. A drizzle of honey or a scrape of vanilla turns it into a quick dessert cream. Quick savoury dip Fold in chopped chives, lemon zest and cracked pepper. Eat with crisps, crudités or smoked fish.\u003c\/p\u003e\n\u003cp\u003eWeight: 170g pot. Ingredients: pasteurised cow's cream, lactic cultures. Allergens: milk. Fat content: typical 38% fat in dry matter. Process Fresh cream is gently warmed, inoculated with lactic cultures, then left to ferment slowly until it thickens and develops its tang. No thickeners, no stabilisers, no added sugar. Substitutions Where a recipe asks for soured cream, crème fraîche stands in directly with a calmer tang. Where it asks for double cream, crème fraîche adds a touch of acidity that balances rich dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 170g sealed pack of Crème Fraiche, Fresh, 170g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C. Use by date on pack. Once opened, consume within 5 days. Do not freeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"170g","offer_id":56260198007161,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/creme-fraiche.png?v=1779973503"},{"product_id":"perigord-truffles-melanosporum-frozen-100g","title":"Perigord Truffles (Melanosporum), Frozen, 100g","description":"\u003cp\u003eFresh France or Australia, depending on season truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eWhole Perigord black truffles, frozen at the source within hours of harvest to lock in the species' deep, nutty, almost chocolatey character. Sourced from Australia in July and August, from France between November and March. Freezing keeps the aroma where shaved fresh truffle would not survive. The trade-off is texture, frozen Perigord softens slightly on thaw, so this is the cooking truffle, not the shaving truffle. Used the right way, it gives you the same flavour foundation chefs build sauces around. Finely dice straight from frozen, at the start of cooking. Stir into risotto in the last few minutes, fold through butter for a compound truffle butter, infuse cream for pasta sauces, mince into a stuffing for a roast chicken. The flavour blooms with gentle heat and fat. 100g, supplied as multiple whole truffles. Sizes vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France or Australia, depending on season.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 100g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance or Australia, depending on season origin\u003c\/li\u003e\n\u003cli\u003eRich, nutty, with notes of cocoa, walnut and damp earth. Powerful and persistent, the foundation flavour of classic French truffle cooking.\u003c\/li\u003e\n\u003cli\u003eSourced from Australia in July and August, from France between November and March.\u003c\/li\u003e\n\u003cli\u003eFreezing keeps the aroma where shaved fresh truffle would not survive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Use straight from frozen. Do not thaw fully, soft truffle is hard to slice and loses juice. Dice or grate the frozen truffle directly into the dish. Cooking applications where Perigord shines: Truffle butter: blend finely chopped truffle into softened unsalted butter with a pinch of salt, roll, chill, slice onto steak or hot toast. Risotto: stir minced truffle in during the last 3 to 4 minutes, finish with butter and Parmigiano off the heat. Cream sauces: infuse hot cream with truffle for 10 minutes, then build the sauce. Excellent with tagliatelle, gnocchi or chicken. Eggs: fold finely chopped truffle into the cream before scrambling. Under the skin: slip thin slices under the skin of a chicken or guinea fowl 24 hours before roasting, the fat carries the aroma through the bird. Not recommended for raw shaving, the texture of frozen truffle does not give you the clean, papery slice you want for finishing.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Melanosporum (Perigord black truffle, the black diamond). Season of harvest: July to August in Australia, November to March in France. Origin on your jar follows the season. Process: flash-frozen within roughly 3 hours of foraging to lock in the aroma. Weight: 100g total. You will receive multiple whole truffles to make up the weight. Sizes and shapes vary. Format: whole frozen truffles, ready to dice or grate from frozen.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 100g sealed pack, super-frozen for transit of Perigord Truffles (Melanosporum), Frozen, 100g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Use straight from frozen, do not thaw fully. Once thawed do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":56260163174777,"sku":null,"price":99.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/perigord-truffles-melanasporum-frozen.webp?v=1779976056"},{"product_id":"rougie-bloc-of-goose-foie-gras-with-truffles-145g","title":"Rougie Bloc of Goose Foie Gras with Truffles, 145g","description":"\u003cp\u003eFrench duck foie gras blended with truffle, ready to slice and serve. Sear quickly in a dry pan or spread over warm brioche, with sea salt and a glass of aged Sauternes.\u003c\/p\u003e\n\u003cp\u003eRougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum). The foie gras brings a smooth, velvety texture and buttery flavour; the truffle adds a layer of earthy, woodland aroma that lifts every slice. Made in the Perigord, the heart of French foie gras country. Serve in slices on warm toasted brioche, ideally during the festive season or on any occasion that calls for something more memorable than the usual.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 145g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery and velvety, with earthy black truffle aroma.\u003c\/li\u003e\n\u003cli\u003eRougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum).\u003c\/li\u003e\n\u003cli\u003eMade in the Perigord, the heart of French foie gras country.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with sweeter accompaniments, or with truffle-infused condiments for a more pronounced truffle note. Serving suggestions • Warm toasted brioche or country bread • Fig jam or pear compote • A drizzle of truffle honey Wine pairing • Sauternes • Tokaji • Aged Champagne\u003c\/p\u003e\n\u003cp\u003eWeight: 145g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, truffles 3% (Tuber Melanosporum), Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 145g sealed pack of Rougie Bloc of Goose Foie Gras with Truffles, 145g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"145g","offer_id":56260141056377,"sku":null,"price":58.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_truffle_goose_145g.webp?v=1779973633"},{"product_id":"snails-prepared-in-shells-frozen-x-24","title":"Snails Prepared In Shells, Frozen, x 24","description":"\u003cp\u003eFrench snails prepared in shell, ready to bake. Heat through with garlic-parsley butter and serve with crusty bread.\u003c\/p\u003e\n\u003cp\u003eEscargots de Bourgogne, the classic French starter, ready to bake. Each snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper. The shells go straight from the freezer onto a hot oven tray. After 12 to 15 minutes the butter is bubbling, the garlic is fragrant and the snails are tender. Serve straight from the oven with crusty baguette to soak up the herb butter. 24 pieces per pack, frozen. Bake as many as you need for the table and keep the rest in the freezer for the next occasion. A traditional French starter for Christmas, New Year's Eve and dinner parties.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eTender snails in herb-rich garlic and parsley butter, with notes of wild garlic and Chablis broth.\u003c\/li\u003e\n\u003cli\u003eEscargots de Bourgogne, the classic French starter, ready to bake.\u003c\/li\u003e\n\u003cli\u003eEach snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper.\u003c\/li\u003e\n\u003cli\u003eThe shells go straight from the freezer onto a hot oven tray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eEscargots de Bourgogne are the classic French preparation of land snails cooked in a Chablis-spiced broth, then returned to the shell and topped with garlic-parsley butter.\u003c\/p\u003e\n\u003cp\u003ePack of 24 shells, 220g, frozen. From a French producer.\u003c\/p\u003e\n\u003cp\u003eIngredients: snails, broth (water, salt, Chablis wine 3.1%, spices and aromatic herbs), butter (milk) 38.3%, parsley, garlic, salt, wild garlic, pepper, pink berries, citrus.\u003c\/p\u003e\n\u003cp\u003eHow to cook:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 200 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eArrange the frozen shells, opening up, on an oven tray or escargot dish.\u003c\/li\u003e\n\u003cli\u003eBake for 12 to 15 minutes from frozen, until the butter is bubbling and golden.\u003c\/li\u003e\n\u003cli\u003eServe straight away with crusty baguette and a crisp white Burgundy or Chablis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack, super-frozen for transit of Snails Prepared In Shells, Frozen, x 24. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Bake from frozen following pack instructions. Do not refreeze once defrosted.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"220g","offer_id":56260167565689,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/SnailsPreparedInShells_Frozen_x24_f5c29f8f-7ee5-45ba-8078-189bb1a91b41.png?v=1779973693"},{"product_id":"xxl-king-crab-clusters-cooked-frozen-1kg","title":"XXL King Crab Clusters, Cooked, Frozen, ≈1kg","description":"\u003cp\u003eNorwegian king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\n\u003cp\u003eKing crab clusters from the Barents Sea, hand-selected at the largest XXL grade with each cluster weighing 1.3 to 1.5kg. Cooked at sea and blast-frozen straight from the boat, so the meat arrives in the same condition it came in. The meat is sweet, lobster-like and almost buttery, with firm flesh that pulls cleanly from the shell. The work is done: thaw overnight in the fridge, crack the shell, serve cold with fresh lemon and good mayonnaise. For something warmer, steam for 4-6 minutes or grill briefly with garlic butter. One cluster feeds two generously as a starter, or one as a centrepiece.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Norway.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈1kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNorway origin\u003c\/li\u003e\n\u003cli\u003eSweet, clean, lobster-like meat with a soft brininess and a buttery finish.\u003c\/li\u003e\n\u003cli\u003eKing crab clusters from the Barents Sea, hand-selected at the largest XXL grade with each cluster weighing 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eXXL grade: clusters of 1.3-1.5kg, the largest available\u003c\/li\u003e\n\u003cli\u003eCooked at sea, blast-frozen for full flavour retention\u003c\/li\u003e\n\u003cli\u003eNorwegian Barents Sea origin, cold-water provenance\u003c\/li\u003e\n\u003cli\u003eReady to thaw and serve, no preparation needed\u003c\/li\u003e\n\u003cli\u003eThawed and chilled, with lemon wedges and mayonnaise\u003c\/li\u003e\n\u003cli\u003eSteamed 4-6 minutes, served with melted butter\u003c\/li\u003e\n\u003cli\u003eGrilled with garlic butter and parsley\u003c\/li\u003e\n\u003cli\u003ePicked into a crab salad with avocado and brown bread\u003c\/li\u003e\n\u003cli\u003eWeight: ≈1kg per cluster, graded 1.3-1.5kg\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: Norway, Barents Sea\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈1kg sealed pack, super-frozen for transit of XXL King Crab Clusters, Cooked, Frozen, ≈1kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1kg","offer_id":56260176118137,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/Alaskan-Red-King-Crab-Legs-2_448271d7-cf56-4044-9f7d-038738d882f6.webp?v=1779973725"},{"product_id":"brown-crab-fresh-2-x-1kg","title":"Brown Crab, Fresh, 2 x ≈1kg","description":"\u003cp\u003eWhole brown crab from the British South Coast, sold fresh to cook at home. Sweet, chunky white claw meat and deep, savoury brown body meat. Serve simply with lemon, brown toast and a glass of cold white wine.\u003c\/p\u003e\n\u003cp\u003eTwo whole brown crabs, fresh from the British South Coast, each weighing around 1kg. These large crabs carry enormous claws and between them yield around 250g of sweet, chunky white meat plus deep, savoury brown meat from the body. Cooking at home is the freshest way to eat brown crab. Drop into a large pot of heavily salted water, simmer for 15-20 minutes per kilo, cool, then pick the meat. Serve simply: white meat dressed with lemon, brown meat spread on warm brown toast with a grind of pepper, both alongside mayonnaise and a glass of cold white wine.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in England, South Coast.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈1kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEngland, South Coast origin\u003c\/li\u003e\n\u003cli\u003eSweet, chunky white meat from the claws and a rich, deeply savoury brown meat from the body.\u003c\/li\u003e\n\u003cli\u003eTwo whole brown crabs, fresh from the British South Coast, each weighing around 1kg.\u003c\/li\u003e\n\u003cli\u003eCooking at home is the freshest way to eat brown crab.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo whole brown crabs at ≈1kg each\u003c\/li\u003e\n\u003cli\u003eBritish South Coast catch, fresh delivered\u003c\/li\u003e\n\u003cli\u003eAround 250g of white claw meat between the two, plus rich brown meat\u003c\/li\u003e\n\u003cli\u003eCook from fresh for the cleanest flavour\u003c\/li\u003e\n\u003cli\u003eBoil in heavily salted water, 15-20 minutes per kilo, then cool\u003c\/li\u003e\n\u003cli\u003ePick the white meat for crab on toast, salads or linguine\u003c\/li\u003e\n\u003cli\u003eSpread brown meat on warm brown toast, lemon and pepper\u003c\/li\u003e\n\u003cli\u003eServe with mayonnaise, brown bread and a chilled white wine\u003c\/li\u003e\n\u003cli\u003eWeight: 2 crabs x ≈1kg each\u003c\/li\u003e\n\u003cli\u003eState: fresh, whole\u003c\/li\u003e\n\u003cli\u003eOrigin: England, South Coast\u003c\/li\u003e\n\u003cli\u003eYield: approximately 250g white meat plus brown body meat\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈1kg sealed pack of Brown Crab, Fresh, 2 x ≈1kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C. Use by date on pack. Once cooked, consume within 24h.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"2 x +\/-1kg","offer_id":56260170416505,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mg_2558.webp?v=1779805157"},{"product_id":"canadian-xl-lobster-tail-frozen-1x-180-200g","title":"Canadian XL Lobster Tail, Frozen, (1x 180-200g)","description":"\u003cp\u003eCanada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eExtra-large Canadian lobster tail from the cold North Atlantic, hand-prepared and flash-frozen. The shell stays on for cooking, but the work of dealing with the whole lobster is already done. One tail at 180-200g is a proper main course portion: split and grill with garlic butter, butter-poach for a silky finish, or roast in the shell with lemon and chilli. Pair with grilled asparagus, a green salad, or a buttery pasta. Defrost overnight in the fridge and cook within 24 hours.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Canada.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 180-200g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCanada origin\u003c\/li\u003e\n\u003cli\u003eFirm, sweet, succulent tail meat with a clean, briny finish from cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eExtra-large Canadian lobster tail from the cold North Atlantic, hand-prepared and flash-frozen.\u003c\/li\u003e\n\u003cli\u003eThe shell stays on for cooking, but the work of dealing with the whole lobster is already done.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle XL tail, 180-200g, generous main course portion\u003c\/li\u003e\n\u003cli\u003eCold North Atlantic Canadian lobster, raw and flash-frozen\u003c\/li\u003e\n\u003cli\u003eHand-prepared, no whole-lobster work in the kitchen\u003c\/li\u003e\n\u003cli\u003eGrill: split lengthways, brush with garlic butter, 6-8 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003eButter-poach: 60C butter, 8-10 minutes for a silky texture\u003c\/li\u003e\n\u003cli\u003eRoast: shell on, lemon, chilli flakes, 200C for 10-12 minutes\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus and a lemon butter sauce\u003c\/li\u003e\n\u003cli\u003eLinguine with the meat, parsley and chilli\u003c\/li\u003e\n\u003cli\u003eGreen salad and warm sourdough\u003c\/li\u003e\n\u003cli\u003eNet weight: 180-200g, 1 lobster tail\u003c\/li\u003e\n\u003cli\u003eOrigin: Canada, North Atlantic\u003c\/li\u003e\n\u003cli\u003eState: raw, in shell, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 180-200g sealed pack, super-frozen for transit of Canadian XL Lobster Tail, Frozen, (1x 180-200g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"180-200g","offer_id":56260180574585,"sku":null,"price":45.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/canadian-xl-lobster-tail-frozen.webp?v=1779814171"},{"product_id":"dungeness-crab-clusters-cooked-x-2-frozen-600g","title":"Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g","description":"\u003cp\u003eTwo pre-cooked Dungeness crab clusters from the Pacific West Coast, ≈600g total. Sweet, tender leg meat. Steam, squeeze lemon, finish in hot butter.\u003c\/p\u003e\n\u003cp\u003eDungeness crab clusters, a seasonal classic from the Pacific West Coast of California. Two clusters per pack, ≈600g total, made up of the legs, the most prized part of the crab. The meat is incredibly tender, uniquely sweet and firm-fleshed. Best kept simple: cut into the leg shells, pull the meat, squeeze fresh lemon and dress with a little hot butter. One cluster is a generous starter for one to two people.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in California.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈600g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCalifornia origin\u003c\/li\u003e\n\u003cli\u003eSweet, slightly nutty, with firm, tender flesh and a clean Pacific finish.\u003c\/li\u003e\n\u003cli\u003eDungeness crab clusters, a seasonal classic from the Pacific West Coast of California.\u003c\/li\u003e\n\u003cli\u003eTwo clusters per pack, ≈600g total, made up of the legs, the most prized part of the crab.\u003c\/li\u003e\n\u003cli\u003eThe meat is incredibly tender, uniquely sweet and firm-fleshed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo clusters of leg meat, the most prized cut\u003c\/li\u003e\n\u003cli\u003ePre-cooked and frozen, ready to thaw and finish\u003c\/li\u003e\n\u003cli\u003ePacific West Coast catch from California waters\u003c\/li\u003e\n\u003cli\u003eEach cluster serves 1-2 as a starter portion\u003c\/li\u003e\n\u003cli\u003eThawed, with lemon and hot melted butter\u003c\/li\u003e\n\u003cli\u003eSteamed for 4-5 minutes to warm through gently\u003c\/li\u003e\n\u003cli\u003ePicked into Dungeness crab cakes with breadcrumbs and chives\u003c\/li\u003e\n\u003cli\u003eTossed through pasta with chilli, garlic and parsley\u003c\/li\u003e\n\u003cli\u003eWeight: ≈600g total, 2 clusters\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: California, Pacific West Coast\u003c\/li\u003e\n\u003cli\u003eCut: leg clusters\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈600g sealed pack, super-frozen for transit of Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"600g","offer_id":56260174610809,"sku":null,"price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/dunganess_crab_2.webp?v=1779814180"},{"product_id":"rock-lobster-tail-frozen-220g","title":"Rock Lobster Tail, Frozen, ≈220g","description":"\u003cp\u003eCaribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eRock lobster, also called spiny lobster, is a warm-water species without large front claws. Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture. Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking. Defrost overnight, then sous-vide and finish in garlic-herb butter, butterfly and grill, or fry briefly to keep the meat tender. One tail makes a generous main, two make a celebratory plate for sharing.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Caribbean.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈220g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaribbean origin\u003c\/li\u003e\n\u003cli\u003eSweet, rich, slightly nutty meat with a firm bite, fuller in flavour than cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eRock lobster, also called spiny lobster, is a warm-water species without large front claws.\u003c\/li\u003e\n\u003cli\u003eIts tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture.\u003c\/li\u003e\n\u003cli\u003eEach tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaribbean spiny lobster, warm-water variety, no claws\u003c\/li\u003e\n\u003cli\u003eRaw, flash-frozen at the dock\u003c\/li\u003e\n\u003cli\u003eEasy-to-peel shell, around 220g per tail\u003c\/li\u003e\n\u003cli\u003eSous-vide at 55C for 30 minutes, finish in garlic-herb butter\u003c\/li\u003e\n\u003cli\u003eButterfly the tail, brush with butter, grill 6-8 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003ePan-fry the meat with garlic, parsley and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eCaribbean style: jerk butter, lime, charred over coals\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈220g, 1 tail\u003c\/li\u003e\n\u003cli\u003eSpecies: spiny lobster, warm-water\u003c\/li\u003e\n\u003cli\u003eOrigin: Caribbean\u003c\/li\u003e\n\u003cli\u003eState: raw, in shell, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈220g sealed pack, super-frozen for transit of Rock Lobster Tail, Frozen, ≈220g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"220g","offer_id":56260178575737,"sku":null,"price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/lobster_tail_shell_on_af158b7e-0649-4341-8c3f-7657c2df14a6.webp?v=1779814168"},{"product_id":"rougie-blue-lobster-tail-claw-frozen-190-220g","title":"Rougie Blue Lobster Tail\/Claw, Frozen, 190-220g","description":"\u003cp\u003eFrench lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eBlue Lobster, Homarus gammarus, is the European cousin of the Maine lobster, fished along the Atlantic coast of Brittany and the wider European Atlantic. Chefs prize it for slightly sweeter, finer-grained meat than its American counterpart. Rougie hand-prepares each tail and claw, vacuum-seals it for protection and freezes it cryogenically to lock in flavour and texture. The result is a chef-grade portion that behaves like fresh lobster once defrosted. Use the meat for thermidor, bisque, lobster ravioli, risotto or simply grilled with herb butter. With Champagne, naturally.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 190-220g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eMild briny sweetness, firm pearly flesh, finer-grained than American lobster.\u003c\/li\u003e\n\u003cli\u003eChefs prize it for slightly sweeter, finer-grained meat than its American counterpart.\u003c\/li\u003e\n\u003cli\u003eRougie hand-prepares each tail and claw, vacuum-seals it for protection and freezes it cryogenically to lock in flavour and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEuropean Blue Lobster, Homarus gammarus, from the Atlantic coast\u003c\/li\u003e\n\u003cli\u003eHand-prepared tail and claw by Rougie\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and cryogenically frozen for chef-grade results\u003c\/li\u003e\n\u003cli\u003eThermidor: cognac, mustard, gruyere glaze under the grill\u003c\/li\u003e\n\u003cli\u003eBisque or chowder using the shells for stock\u003c\/li\u003e\n\u003cli\u003eRisotto, ravioli or pasta with chilli and parsley\u003c\/li\u003e\n\u003cli\u003eGrilled with herb butter, finished with a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eNet weight: 190-220g (tail + claw)\u003c\/li\u003e\n\u003cli\u003eProducer: Rougie\u003c\/li\u003e\n\u003cli\u003eSpecies: Homarus gammarus, European Blue Lobster\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Atlantic coast\u003c\/li\u003e\n\u003cli\u003eState: raw, vacuum-sealed, cryo-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 190-220g sealed pack, super-frozen for transit of Rougie Blue Lobster Tail\/Claw, Frozen, 190-220g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56223843025273,"sku":null,"price":54.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_lobster_tail_cut_out.webp?v=1779814167"},{"product_id":"xl-lobster-tail-claw-raw-frozen-150-170g","title":"XL Lobster Tail \u0026 Claw, Raw, Frozen, 150-170g","description":"\u003cp\u003eCanada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eCanadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat. The tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done. Sold raw and flash-frozen at 150-170g. Defrost overnight in the fridge, then cook within 24 hours: a quick grill with garlic butter, a slow butter-poach, or split, brushed with cognac cream and finished as a thermidor. One pack covers a starter for two or a generous main for one.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Canada.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 150-170g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCanada origin\u003c\/li\u003e\n\u003cli\u003eSweet, briny, firm meat with the clean, mineral character of cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eCanadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat.\u003c\/li\u003e\n\u003cli\u003eThe tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done.\u003c\/li\u003e\n\u003cli\u003eSold raw and flash-frozen at 150-170g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCold North Atlantic Canadian lobster, hand-prepared tail and claw\u003c\/li\u003e\n\u003cli\u003eRaw, flash-frozen at sea, no shell or claw cracking required\u003c\/li\u003e\n\u003cli\u003e150-170g portion: starter for two or a single main\u003c\/li\u003e\n\u003cli\u003eGrill: split tail, brush with garlic butter, 4-5 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003eButter-poach: gentle 60C butter, 6-8 minutes\u003c\/li\u003e\n\u003cli\u003eThermidor: cognac, mustard, gruyere, glaze under the grill\u003c\/li\u003e\n\u003cli\u003eLobster roll: warm in butter, fold into a brioche bun with chives and lemon\u003c\/li\u003e\n\u003cli\u003eNet weight: 150-170g (1 tail + 1 claw)\u003c\/li\u003e\n\u003cli\u003eOrigin: Canada, North Atlantic\u003c\/li\u003e\n\u003cli\u003eState: raw, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 150-170g sealed pack, super-frozen for transit of XL Lobster Tail \u0026amp; Claw, Raw, Frozen, 150-170g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"150-170g","offer_id":56260179657081,"sku":null,"price":41.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/lobster_tail_and_claw_2_re_edit__1.webp?v=1779975965"},{"product_id":"beleaev-blinis-12-pc","title":"Beleaev Blinis - 12 pc","description":"\u003cp\u003eYeast-raised buckwheat blinis, baked and gently chilled. Warm in a dry pan, top with caviar or smoked fish and crème fraîche.\u003c\/p\u003e\n\u003cp\u003eYeast-raised mini pancakes made in the UK from a simple recipe of eggs, milk and flour. Each pack holds 12 pieces, each about 2 inches across, which is the size canapé tradition asked for. Warm them through, top with a teaspoon of crème fraîche, then a small spoon of caviar. Twelve blinis serves four guests at a tasting, two for a generous starter. They also work beyond caviar: smoked salmon and dill, beetroot purée and goat curd, foie gras and fig jam, or a slick of butter and a curl of cured trout.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in United Kingdom.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnited Kingdom origin\u003c\/li\u003e\n\u003cli\u003eSoft, lightly buttery, gently savoury, made to carry topping rather than dominate.\u003c\/li\u003e\n\u003cli\u003eYeast-raised mini pancakes made in the UK from a simple recipe of eggs, milk and flour.\u003c\/li\u003e\n\u003cli\u003eEach pack holds 12 pieces, each about 2 inches across, which is the size canapé tradition asked for.\u003c\/li\u003e\n\u003cli\u003eWarm them through, top with a teaspoon of crème fraîche, then a small spoon of caviar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to serve Bring the blinis to room temperature, then warm gently in a low oven, in a dry pan, or under a grill for 30 seconds per side. Serve warm, never hot, caviar dislikes a hot base. Assemble at the last minute. A small spoon of crème fraîche or unsalted butter goes on first, then 2 to 3g of caviar per blini. Hold the spoon lightly, do not press the pearls. Classic toppings Caviar with crème fraîche and chive. Smoked salmon with dill and lemon zest. Beetroot purée with goat curd. Foie gras pâté with fig jam. Pickled herring with red onion and dill. For a party One pack of 12 covers four guests at three blinis each, or six guests at two each as part of a wider canapé spread. For 12 guests at a drinks reception, plan on two to three packs.\u003c\/p\u003e\n\u003cp\u003eQuantity: 12 mini blinis per pack, each ≈imately 2 inches (5cm) in diameter. Ingredients: wheat flour, milk, egg, yeast, salt, vegetable oil. May contain traces of soya. Allergens: wheat (gluten), egg, milk. Made in the United Kingdom. Serving Best warmed gently before serving. They will hold for 24 hours in a sealed bag once warmed and cooled, and reheat from frozen in 60 seconds in a dry pan. Freezing and thawing If supplied frozen, thaw in the fridge overnight, or warm directly from frozen on low heat. Do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Beleaev Blinis - 12 pc. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, or freeze at -18°C and use within the date on pack. Reheat gently before serving. Once opened, consume within the date on pack.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56486463144313,"sku":"25","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/ChatGPTImageApr9_2025_06_49_17PM.png?v=1779789518"},{"product_id":"almaz-diamond-caviar","title":"Almaz Diamond Caviar","description":"\u003cp\u003eHand-graded, mirror-clear pearls with mother-of-pearl shimmer and a buttery finish that holds for nearly a minute.\u003c\/p\u003e\n\u003cp\u003eAlmaz Diamond Caviar is one of the rarest treasures in fine caviar. The albino sturgeon is one of the rarest mutations in nature, a single fish among thousands carries the white pigment that produces golden, mirror-clear roe. Almaz is drawn only from these albino sturgeon, hand-graded for clarity and uniform colour.\u003c\/p\u003e\n\u003cp\u003eEach pearl is small to medium and delicate, between 1.5 and 2.0 millimetres, with a luminous tender gold to golden-yellow shimmer that reflects light like mother of pearl. The species is a Huso huso and Acipenser ruthenus hybrid, the Bester Albino, raised in spring-fed pools across Germany and China.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, Almaz opens with a clean marine note and a quiet glassy crispness. The mid-palate brings hazelnut and a soft cream-fraiche centre. The finish is long and buttery, holding for nearly a minute on the palate. The pearl gives a glassy snap, then dissolves into a slow buttery release.\u003c\/p\u003e\n\u003cp\u003eWithin the BELEAEV collection, Almaz Diamond is the rarest grade. Reserved for those who recognise that some things cannot be replicated. Choose it for the most exclusive moment, when the value lies as much in the rarity as in the taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Glassy snap, then a long buttery dissolve\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Sea-clean, hazelnut and soft cream\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Clean marine opening, hazelnut and crème fraîche centre, a long buttery finish that holds for nearly a minute\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve well chilled and enjoy on its own, or with warm blinis and crème fraîche for a classic presentation. For a more refined service, pair with lightly buttered new potatoes. Match with vintage Champagne or a refined mineral Chardonnay.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 pers","offer_id":57087972999545,"sku":"ALMAZ-DIAMOND-30","price":163.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":57087973032313,"sku":"ALMAZ-DIAMOND-50","price":273.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":57087973065081,"sku":"ALMAZ-DIAMOND-125","price":682.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":57087973097849,"sku":"ALMAZ-DIAMOND-250","price":1365.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":57087973130617,"sku":"ALMAZ-DIAMOND-1000","price":5460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/almaz-big.png?v=1781867080"},{"product_id":"beluga-xxl-special-reserve","title":"Beluga XXL Special Reserve","description":"\u003cp\u003eVelvety, rich and exceptionally refined, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish. The grandest and most exclusive expression of Beluga.\u003c\/p\u003e\n\u003cp\u003eBeluga XXL Special Reserve is the grandest expression of Huso huso. The rarest and largest sturgeon, and the only carnivore of its species. The XXL grade is reserved for fish at the very upper limit of their growth, where the pearls reach an extraordinary size and the colour deepens to a luminous platinum.\u003c\/p\u003e\n\u003cp\u003eEach pearl is extra-large and firm, between 4.5 and 5.5 millimetres, with a luminous light pearl grey to platinum sheen. The fish is raised in certified aquaculture in Belgium and China, and grows for twenty years and beyond. The yield from each batch is very small, and selection is entirely by hand.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, Beluga XXL opens with a commanding marine presence and a quiet iodised lift. The mid-palate brings exquisite silkiness, buttery depth and a delicate nuttiness. The finish is long and polished, with elegant marine salinity. The pearl is melting yet structured, releasing slowly and unfolding on the palate.\u003c\/p\u003e\n\u003cp\u003eWithin the BELEAEV collection, Beluga XXL Special Reserve is the rarest and most monumental grade. Choose it when scale matters as much as flavour, when the size of the pearl is part of the moment, and when the most discerning guest will recognise the difference at first glance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Melting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Powerful and iodised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Exquisitely silky and buttery, with delicate nuttiness, elegant marine salinity and a long polished finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve well chilled and enjoy first on its own to appreciate its full scale and refinement. For a classic service, pair with warm blinis, lightly buttered new potatoes, or crème fraîche. Match with vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"@id\":\"https:\/\/beleaev.com\/products\/beluga-xxl-special-reserve#faq\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Beluga XXL Special Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Beluga XXL Special Reserve is the grandest grade of Beluga caviar, with extra-large pearls of 4.5 to 5.5 millimetres and a luminous light pearl grey to platinum colour. The pearls come only from Huso huso sturgeon at the very upper limit of their growth, after twenty years and more of slow maturation.\"}},{\"@type\":\"Question\",\"name\":\"How does Beluga XXL differ from Beluga Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both come from Huso huso. Beluga Reserve has extra-large pearls of 3.0 to 3.5 millimetres. Beluga XXL Special Reserve has even larger pearls of 4.5 to 5.5 millimetres, drawn only from fish at the very upper limit of their growth. The colour is more luminous and the finish more polished.\"}},{\"@type\":\"Question\",\"name\":\"How much Beluga XXL should I order?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a tasting course, allow 30 to 50 grams per person. For a celebration shared between two to four people, 125 grams is generous. For canapes, count roughly 5 grams per piece.\"}},{\"@type\":\"Question\",\"name\":\"How should I serve Beluga XXL?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Serve well chilled, presented over crushed ice. Use a mother-of-pearl, horn or bone spoon. Enjoy first on its own to appreciate the scale of the pearls. For a classic service, pair with warm blinis, lightly buttered new potatoes or cr\u0026egrave;me fra\u0026icirc;che. Match with vintage Champagne or ultra-premium iced vodka.\"}},{\"@type\":\"Question\",\"name\":\"How long does Beluga XXL keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened tins keep for up to 4 months refrigerated at 2 to 4 degrees Celsius. Once opened, reseal and refrigerate, then enjoy within 24 to 48 hours.\"}}]}\u003c\/script\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g -1 pers","offer_id":57125755486585,"sku":"BEL-BELXXL-0030","price":131.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 Pers","offer_id":57125755519353,"sku":"BEL-BELXXL-0050","price":218.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 Pers","offer_id":57125755552121,"sku":"BEL-BELXXL-0125","price":546.0,"currency_code":"GBP","in_stock":true},{"title":"250g -4-8 Pers","offer_id":57125755584889,"sku":"BEL-BELXXL-0250","price":1092.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 Pers","offer_id":57125755617657,"sku":"BEL-BELXXL-1000","price":4368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beluga-xxl-big.png?v=1781867078"},{"product_id":"golden-oscietra-special-reserve","title":"Golden Oscietra Special Reserve","description":"\u003cp\u003eRich and buttery, with warm toasted-hazelnut tones, luminous golden depth and refined mineral elegance, finishing long and supple. Crafted for refined palates.\u003c\/p\u003e\n\u003cp\u003eGolden Oscietra Special Reserve is the most prestigious expression of Oscietra. Long associated with the royal tables of Persia, where it was known as the Shah's Caviar. The grade is named for the rare luminous gold of its pearls, a colour that appears only in the oldest sturgeon, after twelve to fifteen years of slow maturation.\u003c\/p\u003e\n\u003cp\u003eEach pearl is medium-to-large, between 2.7 and 3.0 millimetres, with a luminous light-gold to golden-amber sheen that distinguishes it from standard Oscietra. The Acipenser gueldenstaedtii sturgeon is raised in certified aquaculture across China, France, Poland and Italy. Only the most mature fish produce the gold-graded roe. Selection is by hand, and the yield from each batch is small.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, Golden Oscietra opens with refined buttery weight and a quiet mineral note. The mid-palate brings toasted hazelnut and a soft elegant salinity. The finish is long and polished, with a gentle golden richness that lingers without insistence. The texture is velvety and supple. The pearl gives without breaking.\u003c\/p\u003e\n\u003cp\u003eWithin the BELEAEV collection, Golden Oscietra Special Reserve sits one step above Royal Osetra. Choose it when the occasion calls for visible rarity. When the colour of the caviar is part of the moment, and when the most discerning guest will recognise the difference at first glance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Velvety, supple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, nutty and warm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery and nutty, with refined minerality, elegant salinity and a gentle golden richness, supple texture and a long polished finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis and crème fraîche, lightly buttered new potatoes, or simply on its own to appreciate its full refinement. Pair with Blanc de Blancs Champagne, vintage Brut, or a refined mineral Chardonnay to complement its creamy texture and elegant nutty depth.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"@id\":\"https:\/\/beleaev.com\/products\/golden-oscietra-special-reserve#faq\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Golden Oscietra Special Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Golden Oscietra Special Reserve is the rarest grade of Oscietra caviar, with luminous light-gold to golden-amber pearls of 2.7 to 3.0 millimetres. The colour appears only in the oldest Acipenser gueldenstaedtii sturgeon, after twelve to fifteen years of slow maturation. The flavour is refined and buttery, with toasted hazelnut, elegant salinity and a long polished finish.\"}},{\"@type\":\"Question\",\"name\":\"How does Golden Oscietra differ from Royal Osetra?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both come from Acipenser gueldenstaedtii. Royal Osetra has pearls in the brown to warm golden range. Golden Oscietra Special Reserve has the rare luminous light-gold colour that appears only in the oldest sturgeon. The finish is more refined and polished.\"}},{\"@type\":\"Question\",\"name\":\"How much Golden Oscietra should I order?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a tasting, allow 30 to 50 grams per person. For a celebration shared between two to four people, 125 grams is generous. For canapes, count roughly 5 grams per piece.\"}},{\"@type\":\"Question\",\"name\":\"How should I serve Golden Oscietra?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Serve well chilled, presented over crushed ice. Use a mother-of-pearl, horn or bone spoon. Pair with warm blinis and creme fraiche, lightly buttered new potatoes, or simply on its own.\"}},{\"@type\":\"Question\",\"name\":\"How long does Golden Oscietra keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened tins keep for up to 4 months refrigerated at 2 to 4 degrees Celsius. Once opened, reseal and refrigerate, then enjoy within 24 to 48 hours.\"}}]}\u003c\/script\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":57126073467257,"sku":"BEL-GOLDOSC-0030","price":51.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":57126073500025,"sku":"BEL-GOLDOSC-0050","price":81.0,"currency_code":"GBP","in_stock":true},{"title":"125g  - 2-4 pers","offer_id":57126073532793,"sku":"BEL-GOLDOSC-0125","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"250g  - 4-8 pers","offer_id":57126073565561,"sku":"BEL-GOLDOSC-0250","price":394.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":57126073598329,"sku":"BEL-GOLDOSC-1000","price":1575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/golden-oscietra-big.png?v=1781867074"},{"product_id":"glass-caviar-chiller-set","title":"Glass Caviar Chiller Set","description":"\u003cp\u003eThe Beleaev Glass Caviar Chiller Set. Hand-blown bowl with two mother-of-pearl spoons. Serve caviar the way it asks to be served: cool, clear, and unhurried. The upper bowl rests on a base of crushed ice in the lower dish, which holds the caviar at its serving range of 0 to 4 degrees Celsius. Warmer and the flavour is ruined. Colder and the eggs freeze, spoiling the fine consistency of the pearls.\u003c\/p\u003e\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\u003cp\u003eHand-blown glass (upper bowl and chiller base). Two natural mother of pearl spoons.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eBowl: 10.5 cm diameter, 10 cm height. Total weight 126 g. Spoons: 8 cm each.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo-part hand-blown glass: upper bowl and ice base\u003c\/li\u003e\n\u003cli\u003eMaintains caviar at the ideal 0 to 4 degrees Celsius serving range\u003c\/li\u003e\n\u003cli\u003eIncludes two 8 cm mother-of-pearl spoons\u003c\/li\u003e\n\u003cli\u003eClear glass shows the colour and lustre of the pearls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eA private dinner at home, a tasting at the kitchen counter, restaurant or catering service, or a considered gift for someone who already knows what to do with caviar.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne hand-blown glass chiller set (upper bowl and ice base) and two 8 cm mother-of-pearl spoons. Ice is not included.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash by hand in warm water with mild soap. Avoid the dishwasher. Dry with a soft cloth. Spoons handled as for all mother-of-pearl utensils.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57184184140153,"sku":"BLV-ACC-CHILLER-GLASS-01","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/1_f7df4e26-91aa-4988-b8be-8adbe4cf5e0a.png?v=1781105407"}],"url":"https:\/\/beleaev.com\/nl\/collections\/shop-all.oembed?page=2","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}