{"title":"Pastry \u0026 Canapés","description":"","products":[{"product_id":"sweet-round-tart-shells-medium-53mm-x-24","title":"Sweet Round Tart Shells, Medium, (53mm) x 24","description":"\u003cp\u003ePre-baked French pastry shells, ready for filling. Crisp, neutral, golden-edged. Spoon in mousse, ganache or savoury custard.\u003c\/p\u003e\n\u003cp\u003ePre-baked sweet pastry cases, round, 53mm in diameter, ready to fill. The medium size sits between a one-bite canapé and a small individual tart, big enough to hold a generous filling, small enough for a tasting plate or a dessert spread. The shell is buttery, lightly sweet, and stable enough to hold custards, ganache, fruit compote and lemon curd without softening straight away. Fill ahead for desserts that benefit from setting time, fill at the last minute for fresh fruit and whipped fillings. Lemon curd with toasted meringue. Dark chocolate ganache with sea salt and raspberry. Crème pâtissière with figs, peach or strawberry. Pistachio cream with rose water. Mascarpone with poached pear and honey.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eLightly sweet, buttery, with a clean shortcrust snap that softens slightly under wet fillings.\u003c\/li\u003e\n\u003cli\u003ePre-baked sweet pastry cases, round, 53mm in diameter, ready to fill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill For ganache: pour just-warm ganache into the shells, leave to set for 30 minutes at room temperature, then top with fresh fruit, gold leaf or a curl of dark chocolate. For fruit and cream: brush the inside of each shell with a thin layer of melted white or dark chocolate, this keeps the pastry crisp under wet fruit. Fill no more than 30 minutes before serving. For pâtissière and lemon curd: pipe in cold, top with fresh fruit or torched meringue, hold in the fridge for up to two hours. Quantities One pack of 24 covers 12 guests at two each, or 24 guests at one each as part of a wider dessert spread. Serving Let filled tartlets sit at room temperature for 10 to 15 minutes before serving, the pastry softens slightly and the filling reads at its best.\u003c\/p\u003e\n\u003cp\u003eQuantity: 24 round sweet shells per pack, each 53mm in diameter. Ingredients: wheat flour, butter, sugar, water, egg, salt. Allergens: wheat (gluten), milk, egg. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin to keep them crisp. Best within 2 to 3 weeks of opening. If the shells lose snap Warm in a low oven (140°C) for 4 to 5 minutes on a baking tray, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Sweet Round Tart Shells, Medium, (53mm) x 24. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep the shells crisp. Best used within 2 to 3 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"53mm x 24","offer_id":56260188733817,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/hug7329211_356033b4-11b1-4d4a-bbac-dd450e41fa1d.webp?v=1779791819"},{"product_id":"neutral-mini-canape-cones-x-45","title":"Neutral Mini Canape Cones, x 45","description":"\u003cp\u003eForty-five wafer-style mini cones, neutral in colour and flavour, moisture-proofed inside. The fast track to a canapé tray that catches every eye on the way past.\u003c\/p\u003e\n\u003cp\u003ePre-baked mini cones in a soft natural colour, 30 by 90mm, designed for sweet and savoury fillings. The inside is sealed with a moisture-proof coating, so wet fillings will not turn the cone soggy on a service tray. Neutral in flavour, which is the point: the cone steps back and lets the filling do the talking. Pipe in something light and aerated, top with garnish, stand them upright in a tray of rock salt, semolina or rice for stability. Whipped goat cheese with beetroot and toasted hazelnut. Salmon tartare with lime and chive. Crab and brown butter mayonnaise. Avocado mousse with chilli and lime. Or sweet: dark chocolate mousse with raspberry, mascarpone with stewed strawberry, salted caramel with crushed pretzel.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eMild, lightly toasted wafer flavour. The coated inside means the cone holds its crunch under both savoury and sweet fillings.\u003c\/li\u003e\n\u003cli\u003ePre-baked mini cones in a soft natural colour, 30 by 90mm, designed for sweet and savoury fillings.\u003c\/li\u003e\n\u003cli\u003eThe inside is sealed with a moisture-proof coating, so wet fillings will not turn the cone soggy on a service tray.\u003c\/li\u003e\n\u003cli\u003eNeutral in flavour, which is the point: the cone steps back and lets the filling do the talking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill Use a piping bag with a small star or plain nozzle. Pipe to the rim, top with garnish, serve within 30 minutes for very wet fillings, up to 90 minutes for set fillings. The inner coating gives you a comfortable buffer, but salmon tartare or any high-moisture filling still reads at its best within the first hour. How to display Stand the cones upright in a tray of fine sea salt, semolina, dry rice or a purpose-built cone holder. Spaced 4 to 5cm apart, 45 cones cover a dinner-party-sized tray and look generous without crowding. Quantities One pack of 45 covers 12 guests at three each, or 22 at two each, comfortable for a drinks reception of 15 to 20 guests as part of a wider canapé spread.\u003c\/p\u003e\n\u003cp\u003eQuantity: 45 mini cones per pack, each 30 by 90mm. Ingredients: wheat flour, sugar, vegetable oil, salt. Inner moisture barrier coating: cocoa butter or vegetable fat. Allergens: wheat (gluten). May contain traces of milk, egg, soya. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, best within 2 weeks of opening. If cones soften Return to a low oven (130°C) for 3 to 4 minutes, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Neutral Mini Canape Cones, x 45. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep cones crisp. Best used within 2 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30 x 90mm x 45","offer_id":56260191191417,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/biscuit_canape_cones1.png?v=1779791446"},{"product_id":"mini-savoury-tart-shells-round-38mm-x-40","title":"Mini Savoury Tart Shells, Round (38mm) x 40","description":"\u003cp\u003ePre-baked Switzerland pastry shells, ready for filling. Crisp, neutral, golden-edged. Spoon in mousse, ganache or savoury custard.\u003c\/p\u003e\n\u003cp\u003eRound savoury shortcrust shells, baked with Swiss butter and ready to fill. Each is 38mm across, the canapé size, and one pack of 40 covers ten to twenty guests depending on how many bites you serve per person. The shell is shelf-stable, neutral in flavour, and built to hold both wet and set fillings without crumbling. Fill at the last minute and they keep their snap, fill an hour ahead and they soften beautifully into the topping. Caviar with crème fraîche and chive. Foie gras parfait with fig jam. Smoked salmon mousse with dill. Goat curd with beetroot. Duck rillettes with cornichon. Whipped Roquefort with walnut and honey.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Switzerland.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwitzerland origin\u003c\/li\u003e\n\u003cli\u003eButtery, lightly sweet from the Swiss butter, neutral enough to carry any savoury filling.\u003c\/li\u003e\n\u003cli\u003eRound savoury shortcrust shells, baked with Swiss butter and ready to fill.\u003c\/li\u003e\n\u003cli\u003eEach is 38mm across, the canapé size, and one pack of 40 covers ten to twenty guests depending on how many bites you serve per person.\u003c\/li\u003e\n\u003cli\u003eThe shell is shelf-stable, neutral in flavour, and built to hold both wet and set fillings without crumbling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill Keep wet fillings out until the last 20 minutes. For very wet fillings, brush the inside of the shell with melted butter or a thin layer of melted dark chocolate first, this creates a moisture barrier and the shell stays crisp for longer. Mousse and parfait fillings hold well for up to an hour. Pipe with a small star nozzle for height and a clean edge. Quantities for a party One pack of 40 covers 10 guests at four canapés each, 20 guests at two each. For a drinks reception of 20 to 30 guests with a full canapé table, count two packs. Serving temperature Serve at room temperature for parfait and rillette fillings. Serve cold for caviar and seafood mousse, but bring out of the fridge five minutes before guests arrive, the butter in the shell tastes best slightly under cool.\u003c\/p\u003e\n\u003cp\u003eQuantity: 40 round shells per pack, each 38mm in diameter. Ingredients: wheat flour, Swiss butter, water, sugar, salt, egg. Allergens: wheat (gluten), milk, egg. Made in Switzerland with Swiss butter. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, the shells stay crisp for two to three weeks. If the shells lose snap Return to a low oven (140°C) for 4 to 5 minutes on a baking tray, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Mini Savoury Tart Shells, Round (38mm) x 40. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep the shells crisp. Best used within 2 to 3 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"38mm x 40","offer_id":56260189847929,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/aPY1jjSBk90adK_GkDzklN.jpg?v=1779791363"},{"product_id":"savoury-fillable-charcoal-mini-canape-cones-x-45","title":"Savoury Fillable Charcoal Mini Canape Cones, x 45","description":"\u003cp\u003eForty-five jet-black charcoal mini cones, lightly savoury, 30 by 90mm. Black on the tray, anything you like inside, a strong look for a strong canapé.\u003c\/p\u003e\n\u003cp\u003eCharcoal-coloured savoury mini cones, made with activated charcoal in the dough for a deep matte black finish that reads dramatic on a white plate or wooden tray. 30 by 90mm, 45 per pack, ready to fill straight from the box. The shell carries a soft savoury flavour, mild enough to take any filling, distinct enough to stand on its own when you want minimal topping. Pair with bright, white or red fillings for the strongest visual contrast. Whipped feta with watermelon. Crab with lemon mayonnaise. Salmon tartare with avocado. Goat curd with roasted pepper. Calamari with lemon aioli. Nduja with goat cheese and honey. Burrata cream with sun-dried tomato.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSoft savoury wafer with a hint of charcoal earthiness. Holds its shape and snap under wet fillings for the first hour.\u003c\/li\u003e\n\u003cli\u003e30 by 90mm, 45 per pack, ready to fill straight from the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWhy charcoal cones The black-and-white contrast does most of the work. White ricotta, pink salmon, red pepper, green herbs all read sharper against charcoal than against a neutral cone, the canapé needs less garnish to look complete. How to fill Pipe to the rim with a small star or plain nozzle, top with one clean garnish (a single herb leaf, a flake of salt, a curl of citrus zest), do not overload. For very wet fillings, brush the inside with melted butter or a thin layer of melted white chocolate first, this keeps the cone crisp for the full canapé service. Display Stand cones upright in a tray of fine sea salt, semolina or rice. Charcoal cones look striking on slate, dark wood or a white linen-lined tray. Quantities One pack of 45 covers 12 guests at three each, or 22 at two each.\u003c\/p\u003e\n\u003cp\u003eQuantity: 45 charcoal mini cones per pack, each 30 by 90mm. Ingredients: wheat flour, vegetable oil, salt, activated charcoal (E153), yeast. Allergens: wheat (gluten). May contain traces of milk, egg, soya. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, best within 2 weeks of opening. A note on charcoal Food-grade activated charcoal is used in small amounts for colour. It is inert and tasteless, the savoury flavour comes from the dough itself.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Savoury Fillable Charcoal Mini Canape Cones, x 45. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep cones crisp. Best used within 2 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30 x 90mm x 45","offer_id":56260192960889,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/charcoal_cones_multiple_1.png?v=1779791096"},{"product_id":"creme-fraiche-fresh-170g","title":"Crème Fraiche, Fresh, 170g","description":"\u003cp\u003eCultured French fresh cream, thick and tart. The natural partner for blinis with caviar or a hot baked potato.\u003c\/p\u003e\n\u003cp\u003eCrème fraîche is heavy cream cultured with friendly bacteria until it thickens and develops a gentle acidity. Denser than single cream, softer than soured cream, with a quiet nutty note that comes from the long ferment. Its mild tang carries flavour without competing. Spoon it under caviar, fold it into pasta sauces, swirl it through soup off the heat, dollop it on roast potatoes or warm fruit. It will not split when heated, which makes it the cream of choice for finishing hot dishes. 170g pot, plenty for a full caviar service or a weekend of cooking.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 170g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery, lightly tangy, with a clean dairy finish that lifts both savoury and sweet dishes.\u003c\/li\u003e\n\u003cli\u003eCrème fraîche is heavy cream cultured with friendly bacteria until it thickens and develops a gentle acidity.\u003c\/li\u003e\n\u003cli\u003eDenser than single cream, softer than soured cream, with a quiet nutty note that comes from the long ferment.\u003c\/li\u003e\n\u003cli\u003eIts mild tang carries flavour without competing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWith caviar A small spoon under each pearl of caviar on a blini, a tart shell, a boiled new potato or a slice of toasted brioche. Crème fraîche softens the salt and lets the caviar read sweeter. In cooking Stir into pasta off the heat for a quick cream sauce, finish a mushroom or chicken pan with a spoon at the end, swirl into soups just before serving. Holds well in heat, will not curdle in a hot pan. At the end of a meal Serve alongside warm fruit, honey roasted figs, baked apples, a slice of tart. A drizzle of honey or a scrape of vanilla turns it into a quick dessert cream. Quick savoury dip Fold in chopped chives, lemon zest and cracked pepper. Eat with crisps, crudités or smoked fish.\u003c\/p\u003e\n\u003cp\u003eWeight: 170g pot. Ingredients: pasteurised cow's cream, lactic cultures. Allergens: milk. Fat content: typical 38% fat in dry matter. Process Fresh cream is gently warmed, inoculated with lactic cultures, then left to ferment slowly until it thickens and develops its tang. No thickeners, no stabilisers, no added sugar. Substitutions Where a recipe asks for soured cream, crème fraîche stands in directly with a calmer tang. Where it asks for double cream, crème fraîche adds a touch of acidity that balances rich dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 170g sealed pack of Crème Fraiche, Fresh, 170g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C. Use by date on pack. Once opened, consume within 5 days. Do not freeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"170g","offer_id":56260198007161,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/creme-fraiche.png?v=1779973503"},{"product_id":"beleaev-blinis-12-pc","title":"Beleaev Blinis - 12 pc","description":"\u003cp\u003eYeast-raised buckwheat blinis, baked and gently chilled. Warm in a dry pan, top with caviar or smoked fish and crème fraîche.\u003c\/p\u003e\n\u003cp\u003eYeast-raised mini pancakes made in the UK from a simple recipe of eggs, milk and flour. Each pack holds 12 pieces, each about 2 inches across, which is the size canapé tradition asked for. Warm them through, top with a teaspoon of crème fraîche, then a small spoon of caviar. Twelve blinis serves four guests at a tasting, two for a generous starter. They also work beyond caviar: smoked salmon and dill, beetroot purée and goat curd, foie gras and fig jam, or a slick of butter and a curl of cured trout.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in United Kingdom.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnited Kingdom origin\u003c\/li\u003e\n\u003cli\u003eSoft, lightly buttery, gently savoury, made to carry topping rather than dominate.\u003c\/li\u003e\n\u003cli\u003eYeast-raised mini pancakes made in the UK from a simple recipe of eggs, milk and flour.\u003c\/li\u003e\n\u003cli\u003eEach pack holds 12 pieces, each about 2 inches across, which is the size canapé tradition asked for.\u003c\/li\u003e\n\u003cli\u003eWarm them through, top with a teaspoon of crème fraîche, then a small spoon of caviar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to serve Bring the blinis to room temperature, then warm gently in a low oven, in a dry pan, or under a grill for 30 seconds per side. Serve warm, never hot, caviar dislikes a hot base. Assemble at the last minute. A small spoon of crème fraîche or unsalted butter goes on first, then 2 to 3g of caviar per blini. Hold the spoon lightly, do not press the pearls. Classic toppings Caviar with crème fraîche and chive. Smoked salmon with dill and lemon zest. Beetroot purée with goat curd. Foie gras pâté with fig jam. Pickled herring with red onion and dill. For a party One pack of 12 covers four guests at three blinis each, or six guests at two each as part of a wider canapé spread. For 12 guests at a drinks reception, plan on two to three packs.\u003c\/p\u003e\n\u003cp\u003eQuantity: 12 mini blinis per pack, each ≈imately 2 inches (5cm) in diameter. Ingredients: wheat flour, milk, egg, yeast, salt, vegetable oil. May contain traces of soya. Allergens: wheat (gluten), egg, milk. Made in the United Kingdom. Serving Best warmed gently before serving. They will hold for 24 hours in a sealed bag once warmed and cooled, and reheat from frozen in 60 seconds in a dry pan. Freezing and thawing If supplied frozen, thaw in the fridge overnight, or warm directly from frozen on low heat. Do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Beleaev Blinis - 12 pc. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, or freeze at -18°C and use within the date on pack. Reheat gently before serving. Once opened, consume within the date on pack.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56486463144313,"sku":"25","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/ChatGPTImageApr9_2025_06_49_17PM.png?v=1779789518"},{"product_id":"truffle-arancini-frozen-1kg-28-pieces","title":"Truffle Arancini, Frozen (1kg, ~28 pieces)","description":"\u003cp\u003eFresh Italian truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eCrisp golden 35g rice arancini stuffed with summer black truffle and cheese, finished with panko breadcrumbs for an extra-crunchy bite. The Italian-street-food favourite, the easy luxury starter, the canape that disappears first: serve as a vegetarian aperitivo plate with a glass of Franciacorta; spike each one onto a cocktail stick for a passed party canape; build a starter of three on a small plate with rocket, lemon and shaved Parmigiano; or send out as a vegetarian main with a herby green salad. Frozen pack of ≈imately 1kg, around 28 pieces. Cook from frozen following pack instructions.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eCrunchy panko shell, creamy rice and cheese centre, savoury earthiness from the summer black truffle.\u003c\/li\u003e\n\u003cli\u003eCrisp golden 35g rice arancini stuffed with summer black truffle and cheese, finished with panko breadcrumbs for an extra-crunchy bite.\u003c\/li\u003e\n\u003cli\u003eFrozen pack of ≈imately 1kg, around 28 pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35g rice arancini, summer black truffle and cheese filling\u003c\/li\u003e\n\u003cli\u003ePanko breadcrumbs for an extra-crunchy shell\u003c\/li\u003e\n\u003cli\u003e≈imately 28 pieces, freezer to oven\u003c\/li\u003e\n\u003cli\u003eAperitivo plate with a glass of Franciacorta\u003c\/li\u003e\n\u003cli\u003eParty canape on a cocktail stick, passed warm\u003c\/li\u003e\n\u003cli\u003eThree on a starter plate with rocket, lemon, Parmigiano\u003c\/li\u003e\n\u003cli\u003eVegetarian main with a herby green salad\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈imately 1kg\u003c\/li\u003e\n\u003cli\u003ePieces: around 28, 35g each\u003c\/li\u003e\n\u003cli\u003eFilling: summer black truffle and cheese\u003c\/li\u003e\n\u003cli\u003eCoating: panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003eFormat: frozen, cook from frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Wheat (gluten), Milk, Egg; may contain truffle traces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1kg sealed pack, super-frozen for transit of Truffle Arancini, Frozen (1kg, ~28 pieces). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Once thawed, do not refreeze. Cook from frozen following pack instructions.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222811353465,"sku":"ALB-5619","price":35.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/a2SWluiSdhS8BVLFII_OTr.jpg?v=1779975070"},{"product_id":"mini-yorkshire-puddings-frozen-600-catering-pack","title":"Mini Yorkshire Puddings, Frozen (×600 catering pack)","description":"\u003cp\u003eBite-sized golden Yorkshires, the canape base built for caviar, smoked salmon, or roast beef and horseradish. Bake from frozen, ready in minutes.\u003c\/p\u003e\n\u003cp\u003eBite-sized golden Yorkshire puddings, the British canape base for caviar, smoked salmon, roast beef and horseradish, or duck confit and red onion jam. The catering pack of 600 sized for the proper Sunday lunch and the long buffet table: spoon a teaspoon of caviar into each for a New Year canape; build mini roast beef and horseradish for a Boxing Day spread; top with smoked salmon and creme fraiche for a brunch tray; or serve straight from the oven alongside the joint, gravy boat in hand. Bake straight from frozen: 4 to 5 minutes in a 200C oven, or 2 to 3 minutes in an air fryer at 200C until lightly golden.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in UK.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK origin\u003c\/li\u003e\n\u003cli\u003eCrisp golden top, soft hollow centre, the savoury, eggy bite of a proper Yorkshire pudding.\u003c\/li\u003e\n\u003cli\u003eBake straight from frozen: 4 to 5 minutes in a 200C oven, or 2 to 3 minutes in an air fryer at 200C until lightly golden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eBake from frozen: 4 to 5 minutes in a 200C oven, or 2 to 3 minutes in an air fryer at 200C, until lightly golden.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCatering pack of 600 mini puddings\u003c\/li\u003e\n\u003cli\u003eBuilt as a canape base, holds wet toppings\u003c\/li\u003e\n\u003cli\u003eBake from frozen in oven or air fryer\u003c\/li\u003e\n\u003cli\u003eSunday roast lunch alongside the joint and gravy\u003c\/li\u003e\n\u003cli\u003eCaviar canapes with creme fraiche and chives\u003c\/li\u003e\n\u003cli\u003eRoast beef and horseradish, the Boxing Day classic\u003c\/li\u003e\n\u003cli\u003eSmoked salmon, dill creme fraiche, capers\u003c\/li\u003e\n\u003cli\u003eDuck confit with red onion jam\u003c\/li\u003e\n\u003cli\u003ePack: 600 mini Yorkshire puddings\u003c\/li\u003e\n\u003cli\u003eFormat: frozen, cook from frozen\u003c\/li\u003e\n\u003cli\u003eCooking: 4 to 5 min at 200C in the oven, or 2 to 3 min in an air fryer at 200C\u003c\/li\u003e\n\u003cli\u003eAllergens: Wheat (gluten), Milk, Egg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack, super-frozen for transit of Mini Yorkshire Puddings, Frozen (×600 catering pack). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Once thawed, do not refreeze. Cook from frozen following pack instructions.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222812467577,"sku":"ALB-2174","price":85.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/2_4d79dafc-924a-4fbd-895a-7b8ffe335699.png?v=1779974245"},{"product_id":"french-macaron-assortment-frozen-12g-72","title":"French Macaron Assortment, Frozen (12g × 72)","description":"\u003cp\u003eAuthentic French macarons, six classic flavours, twelve of each. Defrost, plate, watch the patisserie centrepiece carry the table.\u003c\/p\u003e\n\u003cp\u003eAuthentic, artisanal French macarons made with 18.6% powdered almond, melting fillings, certified French eggs and 100% natural ingredients. Six classic flavours, twelve of each: caramel ganache with butter and Guerande salt, pistachio paste, natural Bourbon vanilla, 58% UTZ-certified dark chocolate ganache, tangy raspberry jam, and semi-candied lemon zest and juice. The pack designed for a real patisserie centrepiece: stack a pyramid for a wedding, plate twelve on a marble board for an afternoon tea, slip three onto each saucer for a dinner-party coffee course, or send a small tower out with the bill at the end of a tasting menu.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 12g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eCrisp shell, soft chewy interior, melting filling. Six clean flavour notes, from salted caramel to tangy raspberry.\u003c\/li\u003e\n\u003cli\u003eAuthentic, artisanal French macarons made with 18.\u003c\/li\u003e\n\u003cli\u003e6% powdered almond, melting fillings, certified French eggs and 100% natural ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eDefrost 4 hours at +4C, leave 15 min at room temperature before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel: caramel ganache with butter and Guerande salt\u003c\/li\u003e\n\u003cli\u003ePistachio: pistachio paste filling\u003c\/li\u003e\n\u003cli\u003eVanilla: natural Bourbon vanilla\u003c\/li\u003e\n\u003cli\u003eChocolate: 58% UTZ-certified dark chocolate ganache\u003c\/li\u003e\n\u003cli\u003eRaspberry: tangy raspberry jam\u003c\/li\u003e\n\u003cli\u003eLemon: semi-candied lemon zest and juice\u003c\/li\u003e\n\u003cli\u003ePatisserie centrepiece tower for a celebration\u003c\/li\u003e\n\u003cli\u003eAfternoon tea board with scones and pots de creme\u003c\/li\u003e\n\u003cli\u003eDinner-party coffee course, three on each saucer\u003c\/li\u003e\n\u003cli\u003ePetits fours plate at the end of a tasting menu\u003c\/li\u003e\n\u003cli\u003ePack: 72 macarons, 12g each\u003c\/li\u003e\n\u003cli\u003eSix flavours, twelve of each\u003c\/li\u003e\n\u003cli\u003eFormat: frozen, defrost before serving\u003c\/li\u003e\n\u003cli\u003eAlmond content: 18.6% powdered almond\u003c\/li\u003e\n\u003cli\u003eAllergens: Egg, Milk, Almond (tree nuts), Wheat (gluten); may contain other tree nut traces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 12g sealed pack, super-frozen for transit of French Macaron Assortment, Frozen (12g × 72). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Once thawed, do not refreeze. Defrost 4 hours at +4C, leave 15 min at room temperature before serving.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222812598649,"sku":"ALB-1681","price":82.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/8wGEGXIDb_18I-hCAy_OP1.png?v=1779970279"},{"product_id":"iberico-ham-croquettes-frozen-1kg-28-pieces","title":"Iberico Ham Croquettes, Frozen (1kg, ~28 pieces)","description":"\u003cp\u003eSpanish benchmark of cured ham. 100% pure Iberico, acorn-fed in the Jabugo dehesa and slow-cured over 36 months. Each slice melts at body temperature.\u003c\/p\u003e\n\u003cp\u003eClassic Spanish tapas-bar croquettes filled with creamy bechamel and Iberico ham, fried golden and crisp, soft and rich inside. The Madrid-tavern favourite, ready in minutes from the freezer. Bring out a plate as restaurant-style tapas at home: serve with a glass of fino sherry or vermouth on the rocks, a small bowl of olives, and a wedge of manchego on the side. Frozen pack of ≈imately 1kg, around 28 croquettes. Fry from frozen following pack instructions.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eCrisp golden shell, soft creamy bechamel, savoury Iberico ham coming through the centre.\u003c\/li\u003e\n\u003cli\u003eClassic Spanish tapas-bar croquettes filled with creamy bechamel and Iberico ham, fried golden and crisp, soft and rich inside.\u003c\/li\u003e\n\u003cli\u003eThe Madrid-tavern favourite, ready in minutes from the freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurant-style Iberico ham croquetas\u003c\/li\u003e\n\u003cli\u003e≈imately 28 pieces, ideal for a tapas night\u003c\/li\u003e\n\u003cli\u003eCook from frozen, ready in minutes\u003c\/li\u003e\n\u003cli\u003eTapas plate with fino sherry, olives, manchego\u003c\/li\u003e\n\u003cli\u003eAperitivo bites with vermouth on the rocks\u003c\/li\u003e\n\u003cli\u003eDinner-party canape with smoked paprika aioli\u003c\/li\u003e\n\u003cli\u003eSunday tapas spread with patatas bravas and tortilla\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈imately 1kg\u003c\/li\u003e\n\u003cli\u003ePieces: around 28 croquettes\u003c\/li\u003e\n\u003cli\u003eFormat: frozen, cook from frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Wheat (gluten), Milk, Egg, may contain Iberico pork traces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1kg sealed pack, super-frozen for transit of Iberico Ham Croquettes, Frozen (1kg, ~28 pieces). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Once thawed, do not refreeze. Cook from frozen following pack instructions.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222813155705,"sku":"ALB-5211","price":28.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/bq9ZKUSwasQ2yTTMVxHOsX.jpg?v=1779970076"},{"product_id":"salted-caramel-chocolate-truffles-whitakers","title":"Salted Caramel Chocolate Truffles, Whitakers, 1kg (~80)","description":"\u003cp\u003eSmooth chocolate truffles with a flowing salted caramel centre. 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