{"title":"Foie Gras","description":"\u003cp\u003eSilky, melting and richly luxurious. Goose and duck foie gras in blocs, escalopes and whole lobes, including ethically produced selections.\u003c\/p\u003e","products":[{"product_id":"goose-foie-gras-sliced-frozen-1kg-20-x40-60g","title":"Goose Foie Gras, Sliced \u0026 Frozen, 1kg (20 x40-60g)","description":"\u003cp\u003eHungary foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen. The resealable bag lets you take out only what you need. Cook the slices straight from frozen: season generously, dust lightly with flour, and sear in a hot pan to caramelise the exterior while the centre stays silky. A practical format for restaurants and confident home cooks who want a foie gras starter on the menu without daily prep.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Hungary.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 40-60g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHungary origin\u003c\/li\u003e\n\u003cli\u003eRich, buttery, gently sweet with a caramelised crust when seared.\u003c\/li\u003e\n\u003cli\u003eA 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen.\u003c\/li\u003e\n\u003cli\u003eThe resealable bag lets you take out only what you need.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to cook\n• Take out only the slices you need; return the rest to the freezer\n• Season with salt and pepper, dust lightly with flour\n• Sear in a hot, dry pan for around 30 to 45 seconds per side, until caramelised\n• Rest briefly before serving Serving suggestions\n• Toasted brioche or sourdough\n• Fig jam, pear compote or balsamic reduction\n• Lightly dressed bitter leaves Wine pairing\n• Sauternes\n• Tokaji\n• Late-harvest Riesling\u003c\/p\u003e\n\u003cp\u003eWeight: 1kg total, 20 slices of 40 to 60g each. State: raw, sliced, individually flash-frozen. Ingredients: 100% sliced goose liver, grade A, 40 to 60g per piece. Cooking: sear straight from frozen in a hot, dry pan. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 40-60g sealed pack, super-frozen for transit of Goose Foie Gras, Sliced \u0026amp; Frozen, 1kg (20 x40-60g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Cook straight from frozen, or defrost slowly in the refrigerator before searing. Once thawed, do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1kg (20 x 40-60g)","offer_id":56260132209017,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/GooseFoieGras_Sliced_Frozen.png?v=1779792153"},{"product_id":"goose-foie-gras-deveined-frozen-550g","title":"Goose Foie Gras, Deveined, Frozen, ≈550g","description":"\u003cp\u003eHungary foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen. The veining work is already done, so you can focus on the cooking. Flash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe. The flavour is buttery, gently sweet and less gamey than duck foie gras, well suited to dishes where finesse matters. For confident home cooks and chefs: make your own terrine, torchon, or sear in slices for a starter that rivals the best restaurant tables.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Hungary.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈550g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHungary origin\u003c\/li\u003e\n\u003cli\u003eButtery, gently sweet, less gamey than duck foie gras.\u003c\/li\u003e\n\u003cli\u003eA whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen.\u003c\/li\u003e\n\u003cli\u003eThe veining work is already done, so you can focus on the cooking.\u003c\/li\u003e\n\u003cli\u003eFlash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCooking suggestions\n• Sear: lightly sear slices in a hot, dry pan for a caramelised exterior and silky interior\n• Terrine or pate: classic preparation with minimal seasoning to highlight the natural richness\n• Slow roast: at low temperature for a custard-like texture\n• Sauces: enrich pan sauces or stuffing for poultry and game Serving suggestions\n• Toasted brioche or rustic country bread\n• Fig jam, pear compote or balsamic reduction\n• Microgreens or bitter leaves for balance Wine pairing\n• Sauternes\n• Late-harvest Riesling\n• Tokaji\u003c\/p\u003e\n\u003cp\u003eWeight: ≈imately 550g, whole lobe. State: raw, deveined, flash-frozen. Shelf life: see pack for best-before date. Use within 2 days of thawing. Cooking suggestions: sear in a hot pan to caramelise the exterior, then slow-roast at a low temperature; or use as the base for a homemade terrine. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈550g sealed pack, super-frozen for transit of Goose Foie Gras, Deveined, Frozen, ≈550g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost slowly in the refrigerator before searing or shaping. Once thawed, do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"550g","offer_id":56260135944569,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/goose-foie-gras-deveined-frozen_e5a6b44a-0b3a-428a-a515-2656c57825a9.webp?v=1779791541"},{"product_id":"lafitte-duck-foie-gras-terrine-450g","title":"Lafitte Duck Foie Gras Terrine, 450g","description":"\u003cp\u003eFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA traditional duck foie gras terrine from Lafitte, hand-prepared in France. Silky, buttery and full-flavoured, with no preservatives or additives. The 450g format serves four generously, or eight as part of a larger spread. Slice and serve on warm toasted brioche or country bread for a classic French starter. A versatile larder piece: equally at home on a Christmas table, in a Landes-style salad with smoked duck and pine nuts, or on a cheese and charcuterie board.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 450g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSmooth, buttery, full-flavoured, with notes of Armagnac and Port.\u003c\/li\u003e\n\u003cli\u003eA traditional duck foie gras terrine from Lafitte, hand-prepared in France.\u003c\/li\u003e\n\u003cli\u003eSilky, buttery and full-flavoured, with no preservatives or additives.\u003c\/li\u003e\n\u003cli\u003eThe 450g format serves four generously, or eight as part of a larger spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHand-prepared by Lafitte in France using traditional methods. No preservatives, no additives. Serving suggestions • Warm toasted brioche, country bread or delicate crackers • Lightly dressed greens, fig jam or pear compote • Smoked duck and pine nut salad for a Landes-style starter Wine pairing • Sauternes or Jurancon • Madiran or aged Bordeaux • Vintage Champagne Note: small air bubbles in the sealed pack may oxidise and turn green. This is purely cosmetic; scrape off before serving.\u003c\/p\u003e\n\u003cp\u003eWeight: 450g Suggested portion: 60g per person, 4 servings. Ingredients: duck foie gras and pieces of duck foie gras 30% (origin France), water, salt, sugar, Armagnac, Port, pepper, spices. No preservatives or additives. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 450g sealed pack of Lafitte Duck Foie Gras Terrine, 450g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"450g","offer_id":56260131193209,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/lafitte-duck-foie-gras-terrine1.png?v=1779973131"},{"product_id":"rougie-bloc-of-goose-foie-gras-75g","title":"Rougie Bloc of Goose Foie Gras, 75g","description":"\u003cp\u003eFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France. Silky, buttery and gently sweet, with a touch of Port. Slice straight onto warm toasted brioche; no preparation needed. The small format makes it ideal for a starter for two, a gift, or a single-serving treat at the end of a long day. Pair with Sauternes or Tokaji for a classic match.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 75g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSilky, buttery, gently sweet with a hint of Port.\u003c\/li\u003e\n\u003cli\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France.\u003c\/li\u003e\n\u003cli\u003eSilky, buttery and gently sweet, with a touch of Port.\u003c\/li\u003e\n\u003cli\u003eSlice straight onto warm toasted brioche; no preparation needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eMade in the Perigord, the historic heart of French foie gras production. Serving suggestions\n• Warm toasted brioche or country bread\n• Fig jam or pear compote\n• Lightly dressed bitter leaves Wine pairing\n• Sauternes\n• Tokaji\n• Late-harvest Riesling\u003c\/p\u003e\n\u003cp\u003eWeight: 75g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 75g sealed pack of Rougie Bloc of Goose Foie Gras, 75g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"75g","offer_id":56260136829305,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_75_goose_foie_gras1.png?v=1779790782"},{"product_id":"rougie-bloc-of-goose-foie-gras-210g","title":"Rougie Bloc of Goose Foie Gras, 210g","description":"\u003cp\u003eFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA 210g bloc of goose foie gras from Rougie, the historic house based in the Perigord, the heart of French foie gras country. The texture is velvety and buttery, the flavour gently sweet thanks to a touch of Port. Slice straight from the tin onto warm toasted brioche or country bread; no preparation required. Generous enough for a dinner party starter or a Christmas hamper alongside caviar, blinis and a chilled glass of Sauternes or Tokaji.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 210g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery, velvety, gently sweet with a hint of Port.\u003c\/li\u003e\n\u003cli\u003eA 210g bloc of goose foie gras from Rougie, the historic house based in the Perigord, the heart of French foie gras country.\u003c\/li\u003e\n\u003cli\u003eThe texture is velvety and buttery, the flavour gently sweet thanks to a touch of Port.\u003c\/li\u003e\n\u003cli\u003eSlice straight from the tin onto warm toasted brioche or country bread; no preparation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCrafted in the Perigord, the historic heart of French foie gras production. Rougie has built its name on consistency and depth of flavour over generations. Serving suggestions\n• Toasted brioche or warm country bread\n• Fig jam, pear compote or a touch of balsamic reduction\n• Microgreens or lightly dressed bitter leaves Wine pairing\n• Sauternes\n• Tokaji\n• Late-harvest Riesling\u003c\/p\u003e\n\u003cp\u003eWeight: 210g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 210g sealed pack of Rougie Bloc of Goose Foie Gras, 210g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"210g","offer_id":56260140401017,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_foie_grapriority_s1.png?v=1779973306"},{"product_id":"rougie-bloc-of-goose-foie-gras-with-truffles-145g","title":"Rougie Bloc of Goose Foie Gras with Truffles, 145g","description":"\u003cp\u003eFrench duck foie gras blended with truffle, ready to slice and serve. Sear quickly in a dry pan or spread over warm brioche, with sea salt and a glass of aged Sauternes.\u003c\/p\u003e\n\u003cp\u003eRougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum). The foie gras brings a smooth, velvety texture and buttery flavour; the truffle adds a layer of earthy, woodland aroma that lifts every slice. Made in the Perigord, the heart of French foie gras country. Serve in slices on warm toasted brioche, ideally during the festive season or on any occasion that calls for something more memorable than the usual.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 145g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery and velvety, with earthy black truffle aroma.\u003c\/li\u003e\n\u003cli\u003eRougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum).\u003c\/li\u003e\n\u003cli\u003eMade in the Perigord, the heart of French foie gras country.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with sweeter accompaniments, or with truffle-infused condiments for a more pronounced truffle note. Serving suggestions • Warm toasted brioche or country bread • Fig jam or pear compote • A drizzle of truffle honey Wine pairing • Sauternes • Tokaji • Aged Champagne\u003c\/p\u003e\n\u003cp\u003eWeight: 145g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, truffles 3% (Tuber Melanosporum), Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 145g sealed pack of Rougie Bloc of Goose Foie Gras with Truffles, 145g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"145g","offer_id":56260141056377,"sku":null,"price":58.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_truffle_goose_145g.webp?v=1779973633"},{"product_id":"foie-gras-escalopes-foiegood-ethical-4-30g","title":"Foie Gras Escalopes, FoieGood Ethical (4×30g)","description":"\u003cp\u003eFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eFoieGood is the ethical answer to traditional foie gras. No force feeding, traditional free range, cage free. The ducks live outdoors with space to roam, open water access and a one hundred per cent natural plant-based diet of at least seventy per cent cereals. These escalopes are portion-cut at 30g each, four to a pack, ready to slide straight from the freezer into a hot dry pan. Sear hard on each side until the surface caramelises and the centre softens, just as you would treat a classic foie gras slice. Finish with sea salt, cracked black pepper and a sharp counterpoint: pickled cherries, fig compote, a balsamic reduction or a spoon of caviar. The escalopes also work seared and folded into a salad of bitter leaves with toasted hazelnuts. A lighter nutritional profile than traditional foie gras: 48 per cent less fat, 40 per cent fewer calories and 67 per cent less saturated fat. Frozen pack of 4 × 30g escalopes (120g total).\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 30g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery liver richness, caramelised crust on the sear, clean savoury finish.\u003c\/li\u003e\n\u003cli\u003eFoieGood is the ethical answer to traditional foie gras.\u003c\/li\u003e\n\u003cli\u003eNo force feeding, traditional free range, cage free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eFoieGood is the ethical answer to traditional foie gras: no force feeding, traditional free range, cage free. Ducks raised outdoors with open water access on a one hundred per cent natural plant-based diet, with cereals at seventy per cent or above.\u003c\/p\u003e\n\u003cp\u003eCompared with traditional foie gras: 48 per cent less fat, 40 per cent fewer calories, 67 per cent less saturated fat.\u003c\/p\u003e\n\u003cp\u003eFrozen pack of 4 × 30g escalopes, 120g total.\u003c\/p\u003e\n\u003cp\u003eHow to cook:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-sear from frozen in a hot dry pan, around one minute per side.\u003c\/li\u003e\n\u003cli\u003eFinish with sea salt and cracked black pepper.\u003c\/li\u003e\n\u003cli\u003eServe on toasted brioche with fig compote or pickled cherries.\u003c\/li\u003e\n\u003cli\u003eToss seared escalopes through a salad of bitter leaves and toasted hazelnuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 30g sealed pack of Foie Gras Escalopes, FoieGood Ethical (4×30g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at minus 18 degrees Celsius. Cook from frozen for best results. If defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222808437113,"sku":"ALB-6946","price":27.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/bvnd5rYaJoq75WCdTG1_G7.jpg?v=1779975238"},{"product_id":"foie-gras-deveined-frozen-500g-whole-lobe","title":"Foie Gras Deveined, Frozen (≈500g whole lobe)","description":"\u003cp\u003eFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA whole foie gras lobe, deveined and ready for the kitchen. Deveining is the careful work of removing the network of veins running through the lobe so the foie can be sliced cleanly without tearing. It is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion. Slice into thick escalopes for a hard, hot pan-sear. Press into a terrine with sea salt, pepper and a splash of armagnac. Cure briefly and torchon for a chilled service. Classic accompaniments work because they balance the richness: caramelised brioche, fig compote, a sauternes reduction, pickled cherries, or a generous spoon of caviar for an unapologetically generous plate. Frozen, ≈imately 500g per lobe. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 500g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery, rich liver with a delicate sweetness and a long, savoury finish.\u003c\/li\u003e\n\u003cli\u003eA whole foie gras lobe, deveined and ready for the kitchen.\u003c\/li\u003e\n\u003cli\u003eDeveining is the careful work of removing the network of veins running through the lobe so the foie can be sliced cleanly without tearing.\u003c\/li\u003e\n\u003cli\u003eIt is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eA whole foie gras lobe with the veins carefully removed by hand, so it can be sliced cleanly for searing or pressed into a terrine without tearing.\u003c\/p\u003e\n\u003cp\u003eFrozen, ≈imately 500g per lobe. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003cp\u003eSuggested preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-seared escalopes on caramelised brioche with fig compote.\u003c\/li\u003e\n\u003cli\u003eTerrine pressed with sea salt, white pepper and armagnac.\u003c\/li\u003e\n\u003cli\u003eFoie gras au torchon, cured briefly and rolled in muslin.\u003c\/li\u003e\n\u003cli\u003eA centrepiece course with a sauternes reduction or a spoon of caviar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 500g sealed pack, super-frozen for transit of Foie Gras Deveined, Frozen (≈500g whole lobe). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at minus 18 degrees Celsius. Defrost in the fridge for 24 hours before use. Do not refreeze. Once cooked, refrigerate and consume within two days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222811550073,"sku":"ALB-6818","price":79.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/aq5ASPQHkrP6skIFv5jOm.jpg?v=1779974987"},{"product_id":"terrine-smooth-duck-orange-fresh-1kg","title":"Terrine Smooth Duck \u0026 Orange, Fresh 1kg","description":"\u003cp\u003eThe \u003cstrong\u003eTerrine Smooth Duck \u0026amp; Orange\u003c\/strong\u003e is a gourmet pâté offered in a fresh 1kg portion. Crafted to deliver a balanced blend of rich flavors and subtle citrus accents, it features a smooth, creamy texture achieved through meticulous preparation. The terrine includes a mixture of pork liver, chicken, and duck liver, carefully blended to ensure consistency and quality. Orange is incorporated in the recipe to impart a delicate citrus note that complements the savory profile without overpowering it. This product is distinguished by its absence of a jelly layer on top, showcasing a pure, unlayered terrine that highlights its fresh ingredients.\u003c\/p\u003e\n\u003cp\u003eConstructed from a combination of high-quality, food-grade ingredients, the terrine’s composition emphasizes artisanal craftsmanship. The 1kg portion size makes it suitable for both individual gourmet servings and larger-scale catering or buffet presentations. The smooth texture is maintained through precise processing techniques, resulting in a homogeneous consistency that is easy to slice and serve.\u003c\/p\u003e\n\u003cp\u003eIdeal for use in fine dining, tapas, or upscale appetizer menus, the \u003cstrong\u003eTerrine Smooth Duck \u0026amp; Orange\u003c\/strong\u003e suits gourmet chefs, culinary enthusiasts, or anyone seeking sophisticated flavor combinations. It is perfect for special occasions, catering, or as a premium addition to charcuterie boards or cold platters. This terrine pairs well with crusty bread, toasted brioche, or simple crackers, allowing the flavors to stand out.\u003c\/p\u003e\n\u003cp\u003eEach order includes one 1kg terrine in a sealed, airtight packaging to retain freshness. No additional components or accompaniments are included. For best results, it should be stored refrigerated at 0°C to 4°C and consumed within the recommended shelf life. To serve, slice with a sharp knife, and store any leftovers covered in the refrigerator. The product requires no cooking before serving, but it can be gently warmed if desired.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373909844345,"sku":"ALB-918","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_918_d0811f1fd48f753f140e39318dde4610.jpg?v=1781090652"},{"product_id":"foie-gras-1st-grade-whole-lobe-approx-525g","title":"Foie Gras, 1st Grade, Whole Lobe (approx. 525g)","description":"\u003cp\u003eThe Foie Gras, 1st Grade, Whole Lobe weighs approximately 525 grams and is derived from a high-quality source, ensuring premium grade for culinary use. This whole lobe provides a substantial portion suitable for a range of gourmet preparations.\u003c\/p\u003e\n\u003cp\u003eMade from meticulously selected first-grade foie gras, it features a consistent texture and rich flavor profile characteristic of top-tier foie gras products. The product is vacuum-sealed and frozen to preserve freshness and quality during storage and transportation.\u003c\/p\u003e\n\u003cp\u003eConstructed primarily from duck liver, the foie gras is typically composed of smooth, firm tissue with a uniform appearance, indicating high grading standards. It is free of additives or fillers, emphasizing a natural product suitable for discerning chefs and culinary enthusiasts. Its physical dimensions are approximately 15 to 20 centimeters in length and 8 to 12 centimeters in width, with a thickness of about 2 centimeters, fitting comfortably within standard culinary equipment for slicing or searing.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole first-grade foie gras lobe weighing approximately 525 grams\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and frozen for freshness preservation\u003c\/li\u003e\n\u003cli\u003eCharacteristic rich flavor and smooth, firm texture\u003c\/li\u003e\n\u003cli\u003ePrecision-cut for even slices or segments\u003c\/li\u003e\n\u003cli\u003eIdeal shape and size for searing, slicing, or terrine preparation\u003c\/li\u003e\n\u003cli\u003eProduced from high-quality duck liver with consistent grading\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for preparing luxurious appetizers such as seared foie gras slices served with toasted brioche and fruit preserves\u003c\/li\u003e\n\u003cli\u003eSuitable for creating gourmet terrines, pâtés, or pâté en croûte for special occasions\u003c\/li\u003e\n\u003cli\u003eIdeal for chefs and home cooks seeking premium foie gras for upscale menus or festive meals\u003c\/li\u003e\n\u003cli\u003eBudget-conscious option for those looking to experience high-grade foie gras without waste, as the whole lobe minimizes leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne approximately 525g whole lobe of first-grade foie gras\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed packaging to maintain freshness upon delivery\u003c\/li\u003e\n\u003cli\u003eNo additional ingredients included; product must be defrosted before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at -18°C (-0.4°F) or lower until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 12-24 hours before cooking or serving\u003c\/li\u003e\n\u003cli\u003eCook thoroughly or as specified in recipes; do not refreeze after defrosting\u003c\/li\u003e\n\u003cli\u003eUse within the recommended timeframe after thawing for optimal quality\u003c\/li\u003e\n\u003cli\u003eNo specific warranty; handle with care to prevent damage to the delicate liver tissue\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57374006149497,"sku":"ALB-5917","price":55.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_5917_34b198d3aa66faabee90af95730d5c4b.jpg?v=1781090664"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/rougie_foie_grapriority_s1.png?v=1781793184","url":"https:\/\/beleaev.com\/nl\/collections\/foie-gras.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}