{"title":"Cured Meats","description":"\u003cp\u003eAir-dried and slow-matured, deep and savoury\u003c\/p\u003e","products":[{"product_id":"italian-matured-coppa-sliced-250g","title":"Italian Matured Coppa, Sliced (250g)","description":"\u003cp\u003eItalian cured pork shoulder, slowly air-dried until silky and richly marbled. Sliced and ready for the board, the panini or warm focaccia.\u003c\/p\u003e\n\u003cp\u003eCoppa is cured pork shoulder, the muscle that runs from the neck to the upper back of the pig. The mix of lean meat and fine seams of fat is what gives a good slice its silky texture and gentle marbling. The cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months. The result is sweet on the front of the palate with a peppery finish. Let the slices come up to room temperature for around fifteen minutes before serving so the fat softens and the flavour opens. Lay them out on a wooden board with warm focaccia, fresh figs, shavings of Parmigiano and a glass of Lambrusco. It also makes a generous panini: coppa, mozzarella and a smear of fig jam between two pieces of grilled bread. 250g sliced pack, ready to serve.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 250g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eSweet, silky pork up front, peppery cure on the finish.\u003c\/li\u003e\n\u003cli\u003eCoppa is cured pork shoulder, the muscle that runs from the neck to the upper back of the pig.\u003c\/li\u003e\n\u003cli\u003eThe mix of lean meat and fine seams of fat is what gives a good slice its silky texture and gentle marbling.\u003c\/li\u003e\n\u003cli\u003eThe cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCoppa is Italian cured pork shoulder, lightly seasoned and air-dried for several months. The meat is finely marbled, which is what gives the slices their silky bite.\u003c\/p\u003e\n\u003cp\u003e250g pack, pre-sliced.\u003c\/p\u003e\n\u003cp\u003eServing suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring up to room temperature for fifteen minutes before serving.\u003c\/li\u003e\n\u003cli\u003eCharcuterie board with focaccia, figs and Parmigiano shavings.\u003c\/li\u003e\n\u003cli\u003eLayer into a panini with mozzarella and fig jam.\u003c\/li\u003e\n\u003cli\u003ePair with a chilled Lambrusco or a light Sangiovese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 250g sealed pack of Italian Matured Coppa, Sliced (250g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 2 to 5 degrees Celsius. Once opened, consume within four days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222814105977,"sku":"ALB-690","price":10.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/bgqP8gcxYC1eQCoaWBVkO4.jpg?v=1779968768"},{"product_id":"guanciale-matured-pork-cheek-1kg","title":"Guanciale Matured Pork Cheek (≈1kg)","description":"\u003cp\u003eThe Roman pasta secret: cured pork jowl, dry-aged with black pepper. The only authentic fat for carbonara, amatriciana and gricia.\u003c\/p\u003e\n\u003cp\u003eGuanciale is cured pork jowl, the cut from the cheek of the pig. Dry-aged with salt, black pepper and a gentle herb rub for several weeks, it develops a deep, almost honeyed character that pancetta and bacon cannot match. It is the foundation of three of Rome's classic pasta dishes: carbonara, amatriciana and gricia. Substituting it with bacon will give a different dish entirely. Guanciale renders slowly, releasing a clear, savoury fat that coats every strand of pasta. To use, dice the meat, including a generous proportion of the fat, and render in a cold dry pan over a low heat. Once the fat runs and the pieces crisp at the edges, the pasta and its starchy cooking water do the rest. It also has a quieter life beyond Roman pasta: a few cubes will lift a pot of beans, a winter braise or a tray of roasted potatoes. ≈imately 1kg whole piece. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003ePork-rich and gently sweet with peppery cure and a long savoury fat.\u003c\/li\u003e\n\u003cli\u003eGuanciale is cured pork jowl, the cut from the cheek of the pig.\u003c\/li\u003e\n\u003cli\u003eIt is the foundation of three of Rome's classic pasta dishes: carbonara, amatriciana and gricia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eGuanciale is unsmoked Italian cured pork jowl, salted, peppered and air-dried for several weeks. The high proportion of fat is what gives Roman pasta its character.\u003c\/p\u003e\n\u003cp\u003e≈imately 1kg whole piece. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003cp\u003eHow to use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarbonara, amatriciana and gricia: the authentic choice.\u003c\/li\u003e\n\u003cli\u003eRender slowly in a cold dry pan to release the fat without burning.\u003c\/li\u003e\n\u003cli\u003eAdd small cubes to braised beans, lentils or winter stews.\u003c\/li\u003e\n\u003cli\u003eToss with roasted potatoes in the last few minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1kg sealed pack of Guanciale Matured Pork Cheek (≈1kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 2 to 5 degrees Celsius. Once cut, wrap the cut face in parchment and consume within three weeks.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222814400889,"sku":"ALB-691","price":34.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/9IvxAnXzRV4aClptaG7_uY.jpg?v=1779798114"},{"product_id":"cecina-de-leon-cured-beef-2kg-1","title":"Cecina de León Cured Beef (≈2kg)","description":"\u003cp\u003eSpain's oak-smoked, air-dried beef, often called the Iberico ham of the cow. Slice paper-thin, dress with olive oil and Parmigiano shavings.\u003c\/p\u003e\n\u003cp\u003eCecina de León is the cured beef tradition of north-west Spain. The hindquarter is salted, lightly oak-smoked and aged for at least seven months until the meat turns deep garnet, almost black at the edges. The flavour is dense and savoury, with a smoky depth and clean beef sweetness on the finish. It carries the same theatre as Iberico ham, but with the leaner character of pure beef. The rule is simple: slice as thinly as the knife allows, just before serving. Lay the slices flat on a chilled plate, drizzle with a green, peppery extra virgin olive oil, crack over black pepper and finish with shavings of Parmigiano Reggiano. Serve alongside warm sourdough, manchego and a glass of Mencía or Ribera del Duero. Cecina is also at home on a charcuterie board with cornichons and aged cheeses. ≈imately 2kg whole piece. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 2kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eDeep, savoury, gently smoky beef with a clean, sweet finish.\u003c\/li\u003e\n\u003cli\u003eCecina de León is the cured beef tradition of north-west Spain.\u003c\/li\u003e\n\u003cli\u003eThe flavour is dense and savoury, with a smoky depth and clean beef sweetness on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eA speciality of León in north-west Spain, Cecina IGP is made from the hindquarter of mature beef, salted, lightly oak-smoked and aged for at least seven months.\u003c\/p\u003e\n\u003cp\u003eThe long cure draws moisture out and concentrates the flavour, leaving the meat dense, dark and savoury. The texture is firm but yielding when sliced thinly across the grain.\u003c\/p\u003e\n\u003cp\u003e≈imately 2kg whole piece. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003cp\u003eServing suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice paper-thin, dress with extra virgin olive oil and cracked black pepper.\u003c\/li\u003e\n\u003cli\u003eTop with shavings of Parmigiano Reggiano or aged manchego.\u003c\/li\u003e\n\u003cli\u003eServe as part of a charcuterie board with sourdough, cornichons and olives.\u003c\/li\u003e\n\u003cli\u003ePair with Mencía, Ribera del Duero or a chilled fino sherry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 2kg sealed pack of Cecina de León Cured Beef (≈2kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 2 to 5 degrees Celsius. Once cut, wrap the cut face in parchment and consume within two weeks.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222816661881,"sku":"ALB-668","price":159.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/aOjG_fPj-4x1p8Xx4dg_oN.jpg?v=1779974667"},{"product_id":"speck-alto-adige-sliced-250g","title":"Speck Alto Adige, Sliced, 250g","description":"\u003cp\u003eThe Speck Alto Adige, Sliced, 250g, is a premium dry-cured ham originating from the Alto Adige region in northern Italy. It is crafted through traditional methods, resulting in a delicately smoked product with a balanced flavor profile. This sliced format ensures ease of use and portion control, making it suitable for a variety of culinary applications.\u003c\/p\u003e\n\u003cp\u003eSpeck Alto Adige is produced from high-quality pork, specifically selected for its marbling and texture. The ham undergoes a dry-curing process combined with cold smoking over juniper and woodchips, imparting a mild smoky aroma and juniper note. The curing duration typically spans several months, contributing to its tender consistency and rich flavor.\u003c\/p\u003e\n\u003ch3\u003eDimensions and Packaging\u003c\/h3\u003e\n\u003cp\u003eThis product comes in a 250g package of thinly sliced speck, perfect for immediate serving or further use in recipes. The slices are uniformly cut, approximately 1-2 mm thick, to ensure consistent presentation and flavor distribution. The packaging is designed to preserve freshness and extend shelf life.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThinly sliced from high-quality pork belly with skin removed\u003c\/li\u003e\n\u003cli\u003eLightly smoked with juniper and wooden smoke chips for flavor\u003c\/li\u003e\n\u003cli\u003eContains no artificial preservatives or additives\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed packaging for optimal freshness and longevity\u003c\/li\u003e\n\u003cli\u003eEach package contains 250g of sliced speck\u003c\/li\u003e\n\u003cli\u003eCooked and ready to serve directly from the package\u003c\/li\u003e\n\u003cli\u003eTraditionally dry-cured and smoked according to authentic methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases and Ideal For\u003c\/h3\u003e\n\u003cp\u003eThe Speck Alto Adige is ideal for use in antipasto platters, sandwiches, and salads, enhancing dishes with its smoky and juniper notes. It is well-suited for food lovers with a moderate budget seeking authentic Italian cured meats. Perfect for home chefs, charcuterie boards, or catering, it offers versatile options for creating flavorful bites or garnishes. It also appeals to those wanting to incorporate a premium, traditional Italian cured ham into everyday meals without exceeding their budget.\u003c\/p\u003e\n\u003ch3\u003eIncluded in the Package\u003c\/h3\u003e\n\u003cp\u003eThe package includes 250 grams of sliced Speck Alto Adige, vacuum-sealed to ensure freshness. Not included are condiments, bread, or accompaniments typically served alongside the ham.\u003c\/p\u003e\n\u003ch3\u003eCare Instructions and Quality\u003c\/h3\u003e\n\u003cp\u003eStore unopened speck in a cool, dry place or refrigeration at temperatures below 4°C (39°F). Once opened, keep refrigerated and consume within 3-4 days. The product is naturally cured and has a long shelf life when stored properly. No specific warranty is provided, but it is recommended to consume by the 'best before' date printed on the packaging.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57371232043385,"sku":"ALB-719","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_SPECKSLICE.jpg?v=1780928478"},{"product_id":"mortadella-sliced-500g","title":"Mortadella, Sliced, 500g","description":"\u003cp\u003eMortadella — a traditional Italian cold cut originating from Bologna, known for its finely ground texture and delicate seasoning. This sliced Mortadella is crafted from high-quality pork, including small whole or diced pork fat pieces that are evenly distributed throughout for optimal flavor and moisture retention. It features a smooth, firm consistency with a subtle spiced aroma, making it suitable for various culinary uses.\u003c\/p\u003e\n\u003cp\u003eThe product comes in a 500g pre-sliced package, with slices approximately 2-3 mm thick, ideal for quick assembly or presentation. The slices are uniformly cut to maintain consistency and ease of use in different recipes or serving formats.\u003c\/p\u003e\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from lean pork meat and pork fat, seasoned with salt, pepper, and natural spices.\u003c\/li\u003e\n\u003cli\u003eProcessed through fine grinding and emulsification, then cooked and cooled to set the texture.\u003c\/li\u003e\n\u003cli\u003ePackaged in a sealed environment to preserve freshness and prevent contamination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 500 grams\u003c\/li\u003e\n\u003cli\u003eSlice thickness: approximately 2-3 mm\u003c\/li\u003e\n\u003cli\u003eShape: Sliced rounds, uniform in size for convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-sliced for ease of use in sandwiches, charcuterie boards, and recipes.\u003c\/li\u003e\n\u003cli\u003eMade with high-quality pork, with visible pork fat inclusions for authenticity.\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed packaging to enhance shelf life and freshness.\u003c\/li\u003e\n\u003cli\u003eUniform slice size for consistent presentation and portioning.\u003c\/li\u003e\n\u003cli\u003eRich, savory flavor profile with delicate spices and evident pork fat marbling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for preparing sandwiches such as panini or croissants, providing a balanced flavor and moist texture.\u003c\/li\u003e\n\u003cli\u003ePerfect for assembling charcuterie or antipasto boards with cheese, crackers, and fresh accompaniments.\u003c\/li\u003e\n\u003cli\u003eSuitable for adding flavor to salads, pasta dishes, or terrines.\u003c\/li\u003e\n\u003cli\u003eDesigned for consumers on a budget who seek authentic quality Mortadella for everyday culinary use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne 500g package of sliced Mortadella.\u003c\/li\u003e\n\u003cli\u003eContains approximately 10-15 slices, depending on slice thickness.\u003c\/li\u003e\n\u003cli\u003eNo additional accompaniments; product shipped as sliced cold cut only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated at or below 4°C (39°F) and consume by the recommended date on the packaging.\u003c\/li\u003e\n\u003cli\u003eOnce opened, store in an airtight container and consume within 3-4 days for optimal freshness.\u003c\/li\u003e\n\u003cli\u003eCan be frozen for extended storage; wrap tightly to prevent freezer burn.\u003c\/li\u003e\n\u003cli\u003eNot suitable for microwave heating; best enjoyed cold or at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57371239088505,"sku":"ALB-649","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_MORTADELSLICE.jpg?v=1780564683"},{"product_id":"bresaola-della-valtellina-sliced-250g","title":"Bresaola della Valtellina, Sliced, 250g","description":"\u003cp\u003eAir-dried and delicate, ideal for antipasti or light starters. The Bresaola della Valtellina is a premium Italian cured meat, sliced and ready for serving.\u003c\/p\u003e\n\u003cp\u003eIt is produced in the Valtellina region of Italy and is renowned for its delicate flavor and traditional air-drying process. This product is packaged in a 250g slice pack, designed for gourmet consumption and refined antipasto presentations.\u003c\/p\u003e\n\u003cp\u003eThe Bresaola della Valtellina is crafted from lean, specially selected Swiss Brown, Dutch Brown, or other suitable breeds of beef. The meat undergoes salt curing with natural seasonings, followed by air-drying in controlled environments with temperatures ranging from 12°C to 18°C and humidity levels of 60-70%. The curing process lasts approximately 4 to 6 weeks, resulting in a tender texture and concentrated flavor. No artificial preservatives are used, ensuring a natural product.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eThe sliced Bresaola della Valtellina is packaged in a 250g portion, approximately 8-10 slices per pack, depending on slice thickness. Each slice measures roughly 20-25 centimeters in length and 1-2 millimeters in thickness. The product is vacuum-sealed in a protective film to maintain freshness and prevent oxidation during storage.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250g pack containing thinly sliced air-dried beef\u003c\/li\u003e\n\u003cli\u003eProduced in the Valtellina region of Italy, following traditional methods\u003c\/li\u003e\n\u003cli\u003eMade from lean beef with natural curing agents, free from artificial preservatives\u003c\/li\u003e\n\u003cli\u003eContains approximately 8-10 slices per pack, each measuring around 20-25 cm in length and 1-2 mm thick\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed packaging for optimal freshness and shelf life\u003c\/li\u003e\n\u003cli\u003eDelicate, slightly salty flavor with subtle sweetness and aromatic notes\u003c\/li\u003e\n\u003cli\u003eTypically cured over 4-6 weeks in controlled environments\u003c\/li\u003e\n\u003cli\u003eSuitable for cold serving and pairing with cheeses, olives, or crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases and Ideal For\u003c\/h3\u003e\n\u003cp\u003eThis Bresaola della Valtellina is ideal for preparing antipasti platters, light appetizers, or gourmet sandwiches. It suits consumers seeking authentic Italian cured meats for fine dining or casual entertaining. The product's thin slices enhance presentation and ease of serving, making it suitable for charcuterie boards, gourmet salads, or as a protein-rich component of light meals. It is an excellent choice for those on a low-fat, high-protein diet or anyone appreciating traditional Italian delicacies. The 250g package offers enough slices to serve 2-4 people depending on portion size, making it perfect for small gatherings or individual indulgence.\u003c\/p\u003e\n\u003ch3\u003eIncluded and Exclusions\u003c\/h3\u003e\n\u003cp\u003eThe shipment includes a 250g vacuum-sealed package of sliced Bresaola della Valtellina. No additional accompaniments such as bread, cheese, or garnishes are included.\u003c\/p\u003e\n\u003ch3\u003eCare and Storage\u003c\/h3\u003e\n\u003cp\u003eStore the vacuum-sealed Bresaola della Valtellina in refrigeration at temperatures between 0°C and 4°C. Consume within 3 days of opening for optimal freshness. No cooking is necessary; serve chilled or at room temperature. The product can be frozen for longer storage, up to 1 month, but quality is best maintained when kept refrigerated. No specific warranty is provided; however, it should be kept away from direct sunlight and moisture to preserve aroma and texture.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373791879545,"sku":"ALB-667","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_BRESAOLASLICE.jpg?v=1781090676"},{"product_id":"black-pudding-christian-parra-380g","title":"Black Pudding, Christian Parra, 380g","description":"\u003cp\u003eChristian Parra Black Pudding - a traditional Basque-style boudin noir, crafted with a blend of high-quality pork blood, fat, and seasonings. Smooth and richly spiced. Pan-fry in slices with apple, or serve on toast with a poached egg. A fine-food classic.\u003c\/p\u003e\n\u003cp\u003eThe product is contained in a 380g tin, designed for precise portioning and ease of preparation. \u003c\/p\u003e\n\u003cp\u003eMade with carefully selected ingredients, this Black Pudding features a smooth texture and rich, savory flavor profile, characteristic of authentic regional recipes. The composition includes pork blood, pork fat, breadcrumbs, and traditional spices, emphasizing durability and quality.\u003c\/p\u003e\n\u003cp\u003eIts dimensions are suited for slicing into approximately 1.5 cm thick pieces, making it ideal for pan-frying or grilling. The tin packaging helps preserve freshness and flavor during storage.\u003c\/p\u003e\n\u003cp\u003eNotable features include its uniform, finely ground consistency, and easy-to-cook format, making it suitable for both quick meals and more elaborate dishes. This Black Pudding is especially well-suited for use in classic dishes such as pan-fried slices with apples or as a savory topping on toast paired with poached eggs.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for chefs, home cooks, and food enthusiasts seeking authentic Basque flavors without extensive preparation. The product ships in a sealed tin, protecting it from contamination and ensuring freshness.\u003c\/p\u003e\n\u003cp\u003eTo maintain quality, store the tin in a cool, dry place and consume before the recommended use-by date.\u003c\/p\u003e\n\u003cp\u003eCooking involves pan-frying slices over medium heat until browned, enhancing its rich, smooth characteristics. No additional ingredients are included, and it does not require special cleaning, only wiping the tin after opening. A versatile and traditional culinary item, Christian Parra Black Pudding offers a flavorful and authentic experience of Basque gastronomy.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373829857657,"sku":"ALB-518","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_BOUDNTINS.jpg?v=1781090655"},{"product_id":"lomo-cured-pork-loin-each-1kg","title":"Lomo Cured Pork Loin Each (1kg)","description":"\u003cp\u003eThe \u003cstrong\u003eLomo Cured Pork Loin\u003c\/strong\u003e is a premium cured meat product offered in a 1kg cut, suitable for a variety of culinary applications. It is crafted through traditional curing methods to deliver an authentic flavor profile and high-quality texture.\u003c\/p\u003e\n\u003cp\u003eThe product consists of high-quality pork loin that has undergone a rigorous curing process using a blend of natural salt, spices, and curing agents. The meat is expected to have a firm texture with a slightly marbled appearance, indicating proper curing and aging for flavor enhancement and tenderness.\u003c\/p\u003e\n\u003ch3\u003eDimensions and Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: approximately 1 kilogram (2.2 pounds)\u003c\/li\u003e\n\u003cli\u003ePrimary ingredient: pork loin muscle\u003c\/li\u003e\n\u003cli\u003eShape: cylindrical, with a length of roughly 30-40 cm and diameter of about 8-10 cm (approximate, varies by cut)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from fresh pork loin, cured using traditional methods\u003c\/li\u003e\n\u003cli\u003eCured with natural salts, spices, and curing agents for a balanced flavor\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 kilogram per piece\u003c\/li\u003e\n\u003cli\u003eUniform size ideal for slicing into thin or thick cuts\u003c\/li\u003e\n\u003cli\u003eLimited moisture loss to maintain juiciness and tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed for freshness and extended shelf life\u003c\/li\u003e\n\u003cli\u003eSuitable for cold cuts, slicing, roasting, or grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases and Ideal For\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLomo Cured Pork Loin\u003c\/strong\u003e is well-suited for a variety of culinary uses, including creating charcuterie boards, preparing slices for sandwiches, or incorporating into cooked dishes. It is ideal for chefs, home cooks, or food enthusiasts seeking a versatile cured meat option. The product is perfect for those on a budget yet desiring high-quality cured pork, offering excellent flavor and presentation without excessive cost.\u003c\/p\u003e\n\u003ch3\u003eIncluded in the Package\u003c\/h3\u003e\n\u003cp\u003eThe product ships as a single 1kg cured pork loin in vacuum-sealed packaging. No additional ingredients or accompaniments are included. The packaging helps preserve freshness and flavor during storage and transit.\u003c\/p\u003e\n\u003ch3\u003eCare and Storage\u003c\/h3\u003e\n\u003cp\u003eStore the Lomo Cured Pork Loin in a refrigerated environment at temperatures below 4°C (39°F). The product should be consumed within the use-by date printed on the packaging. For best results, slice only what is needed and reseal or rewrap the remaining product to prevent drying. No specific warranty is provided, but proper refrigeration ensures optimal quality. Clean utensils and cutting surfaces after handling to maintain food safety.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373906338169,"sku":"ALB-702","price":35.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_LOMO.jpg?v=1781090650"},{"product_id":"duck-confit-ethical-vacuum-packed-frozen-foiegood-87g-x-16","title":"Duck Confit Ethical, Vacuum Packed \u0026 Frozen -  87g x 16","description":"\u003cp\u003eThis Duck Confit is an ethically sourced product, produced using traditional methods with a focus on animal welfare. The ducks are free-range and cage-free, ensuring a humane process without any force-feeding. Each package contains 87 grams of confit, vacuum sealed to preserve freshness and quality during freezing and transportation. The product is supplied in a pack of 16 individual vacuum-packed portions, facilitating convenient portion control and storage.\u003c\/p\u003e\n\u003cp\u003eThe confit is prepared from high-quality duck meat, with skin included, and undergoes a slow-cooking process in its own rendered fat, resulting in tender, flavorful meat with characteristic crispness of the skin. The packaging maintains the product’s freshness and flavor over extended frozen storage, ensuring optimal taste upon use.\u003c\/p\u003e\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDuck meat and skin\u003c\/li\u003e\n\u003cli\u003eRendering fat used in confit preparation\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eEach individual package contains approximately 87 grams of duck confit. The entire box includes 16 vacuum-packed portions, totaling approximately 1.39 kilograms. The vacuum packs are compact, measuring roughly 10 cm x 8 cm each, suitable for freezer storage.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced from traditional confit methods with free-range, cage-free ducks\u003c\/li\u003e\n\u003cli\u003eVacuum-packed in 87g portions to maintain freshness and facilitate meal prep\u003c\/li\u003e\n\u003cli\u003eFrozen for extended shelf life, with a recommended storage at -18°C\u003c\/li\u003e\n\u003cli\u003ePre-cooked and ready for reheating, suitable for gourmet recipes\u003c\/li\u003e\n\u003cli\u003eProduct size: 87 grams per vacuum pack, 16 packs per box\u003c\/li\u003e\n\u003cli\u003eEthical production practices, no force-feeding involved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for preparing gourmet dishes such as duck confit salads, pastas, or served with vegetables\u003c\/li\u003e\n\u003cli\u003eSuitable for home cooks seeking high-quality, ethically sourced duck confit on a budget\u003c\/li\u003e\n\u003cli\u003ePerfect for chefs requiring consistency and convenience in upscale restaurant menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e16 vacuum-packed duck confit portions, each 87 grams\u003c\/li\u003e\n\u003cli\u003ePacked in a box suitable for freezer storage\u003c\/li\u003e\n\u003cli\u003eNot including additional garnishes or accompaniments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator before reheating\u003c\/li\u003e\n\u003cli\u003eReheat by pan, oven, or microwave until hot\u003c\/li\u003e\n\u003cli\u003eUse within the recommended shelf life for best quality\u003c\/li\u003e\n\u003cli\u003eNo specific warranty provided; follow recommended storage instructions for optimal freshness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373954441593,"sku":"ALB-6945","price":75.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6945_d5bffd157b758b47ee6f9e53d77be3b2.jpg?v=1781090689"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/aOjG_fPj-4x1p8Xx4dg_oN.jpg?v=1781801552","url":"https:\/\/beleaev.com\/nl\/collections\/cured-meats.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}