{"title":"All Caviar \u0026 Gourmet","description":"\u003cp\u003eThe complete Beleaev catalogue: caviar, sets, gourmet, accessories.\u003c\/p\u003e","products":[{"product_id":"royal-baerii-caviar","title":"Royal Baeri Caviar","description":"\u003cp\u003eRoyal Baeri Caviar comes from \u003cem\u003eAcipenser baerii\u003c\/em\u003e, the Siberian sturgeon. Its medium charcoal pearls offer gentle sweetness, light almond notes and clean salinity. The texture is silky, with a soft pop and a neat finish. This is an approachable choice for a first tasting, while retaining the depth expected from sturgeon caviar. Its balanced character also helps when \u003ca href=\"\/nl\/collections\/caviar\"\u003ecomparing caviar styles\u003c\/a\u003e side by side. Choose a smaller tin for an intimate serving or a larger format for a shared table. Serve chilled, with blinis or crisp potatoes alongside.\u003c\/p\u003e\n\n\u003cp\u003eThe eggs possess a deep onyx to charcoal grey color with a soft, natural sheen, indicating quality and freshness. Each pearl exhibits a silky texture with a gentle pop, releasing easily from the spoon and offering a smooth, refined mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile of Royal Baeri Caviar presents a well-balanced combination of sweet cream, nutty notes, and light minerality, accented by a subtle salinity. The aroma features creamy and nutty nuances, creating an elegant sensory experience.\u003c\/p\u003e\n\u003cp\u003eThis caviar is ideal for both newcomers and connoisseurs, making it suitable for daily indulgence, special occasions, or introductory tastings. It pairs well with lightly buttered sourdough or warm blinis, complemented by fresh oysters, langoustine, or scallops. For beverages, chilled Blanc de Blancs or a light, dry sparkling wine enhance the flavor profile.\u003c\/p\u003e\n\u003cp\u003eRoyal Baeri Caviar ships in a sealed container with no additional accessories. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, gentle pop\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Creamy, nutty and refined\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Smooth and refined, with balanced salinity, notes of sweet cream, almond and light minerality, clean lingering finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with lightly buttered sourdough or warm blinis, alongside fresh oysters, langoustine or scallops. Pair with chilled Blanc de Blancs or a light, dry sparkling wine.\u003c\/p\u003e\u003cp\u003eRoyal Baeri Caviar comes from \u003cem\u003eAcipenser baerii\u003c\/em\u003e, the Siberian sturgeon. Its medium charcoal pearls offer gentle sweetness, light almond notes and clean salinity. The texture is silky, with a soft pop and a neat finish. This is an approachable choice for a first tasting, while retaining the depth expected from sturgeon caviar. Its balanced character also helps when \u003ca href=\"\/nl\/collections\/caviar\"\u003ecomparing caviar styles\u003c\/a\u003e side by side. Choose a smaller tin for an intimate serving or a larger format for a shared table. Serve chilled, with blinis or crisp potatoes alongside.\u003c\/p\u003e\n\n\u003cp\u003eThe eggs possess a deep onyx to charcoal grey color with a soft, natural sheen, indicating quality and freshness. Each pearl exhibits a silky texture with a gentle pop, releasing easily from the spoon and offering a smooth, refined mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile of Royal Baeri Caviar presents a well-balanced combination of sweet cream, nutty notes, and light minerality, accented by a subtle salinity. The aroma features creamy and nutty nuances, creating an elegant sensory experience.\u003c\/p\u003e\n\u003cp\u003eThis caviar is ideal for both newcomers and connoisseurs, making it suitable for daily indulgence, special occasions, or introductory tastings. It pairs well with lightly buttered sourdough or warm blinis, complemented by fresh oysters, langoustine, or scallops. For beverages, chilled Blanc de Blancs or a light, dry sparkling wine enhance the flavor profile.\u003c\/p\u003e\n\u003cp\u003eRoyal Baeri Caviar ships in a sealed container with no additional accessories. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, gentle pop\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Creamy, nutty and refined\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Smooth and refined, with balanced salinity, notes of sweet cream, almond and light minerality, clean lingering finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with lightly buttered sourdough or warm blinis, alongside fresh oysters, langoustine or scallops. Pair with chilled Blanc de Blancs or a light, dry sparkling wine.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":45571165421810,"sku":"BEL-ROYBAERI-0030","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":45571165454578,"sku":"BEL-ROYBAERI-0050","price":63.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":45571165487346,"sku":"BEL-ROYBAERI-0125","price":157.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":45571165520114,"sku":"BEL-ROYBAERI-0250","price":315.0,"currency_code":"GBP","in_stock":true},{"title":"1kg - 8-16 pers","offer_id":45571165552882,"sku":"BEL-ROYBAERI-1000","price":1220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/62ea0087ab0b9457bbd3ed371160c91b.png?v=1779972394"},{"product_id":"royal-oscietra-caviar","title":"Oscietra Royal Caviar","description":"\u003cp\u003eOscietra Royal Caviar comes from \u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Its medium-large pearls range from polished brown to warm golden tones. Each spoonful brings buttery depth, toasted-hazelnut notes and a supple finish. The pearls have more structure than Baeri, making this a confident choice for experienced guests. Its nutty profile remains clear when served without strongly flavoured garnishes. Compare \u003ca href=\"\/nl\/collections\/oscietra\" data-mce-href=\"\/nl\/collections\/oscietra\"\u003eother Oscietra selections\u003c\/a\u003e, then choose a smaller tin for a focused tasting or a larger format for the table. Serve chilled and pair with blinis, crisp potatoes or a restrained glass of Champagne. Pairing idea: add Oscietra Royal to \u003ca href=\"\/nl\/blogs\/recipies-pairing-ideas\/foie-gras-on-toasted-brioche\"\u003efoie gras on toasted brioche\u003c\/a\u003e in place of fig jam.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eOscietra Royal Caviar\u003c\/strong\u003e is a premium sturgeon caviar known for its medium-to-large, 2.7 to 3.0 millimetre pearls with a glossy, velvety texture. Produced from Acipenser gueldenstaedtii sturgeon raised in certified aquaculture facilities across China, France, Poland, and Italy, this caviar is aged over ten to twelve years to develop its distinctive flavour profile. The pearls display sophisticated brown to warm golden hues, offering an elegant visual presentation.\u003c\/p\u003e\u003cp\u003eThe flavour characteristics of Oscietra Royal Caviar include a briny and sweet profile complemented by buttery and nutty notes, especially toasted hazelnut and brioche. Its aromatic notes are refined, and the finish is long, warm, and supple, with a velvety, yielding texture that enhances the tasting experience. The caviar’s rich, buttery weight on the palate is balanced by subtle marine minerality, making it suitable for discerning palates.\u003c\/p\u003e\u003cp\u003eMeasuring approximately 2.7 to 3.0 millimetres, the pearls have a shimmering sheen and are ideal for elegant serving. The \u003cstrong\u003eOscietra Royal Caviar\u003c\/strong\u003e is best enjoyed with soft-scrambled eggs, blinis with crème fraîche, or on its own. It pairs excellently with dry white wines such as crisp Chardonnay or premium Brut Champagne, which complement its nutty and buttery notes. For a classic alternative, read our \u003ca href=\"\/nl\/blogs\/news\/caviar-and-vodka-the-classic-caspian-pairing-explained\"\u003ecaviar and vodka pairing guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWithin the BELEAEV collection, \u003cstrong\u003eOscietra Royal Caviar\u003c\/strong\u003e represents the core of the range, suited for occasions that require exceptional richness and warmth. Its refined profile makes it an excellent choice for celebrations or upscale gourmet presentations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e The caviar is packaged in a sealed container designed to preserve freshness. No additional accessories or serving utensils are included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled and use clean serving utensils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Velvety, supple\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, nutty and warm\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery and nutty, with toasted hazelnut, brioche and subtle minerality, supple texture and a long warm finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with soft-scrambled eggs, warm blinis with crème fraîche, or enjoy on its own. Pair with a crisp Chardonnay or a premium Brut Champagne to complement the nutty notes.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":45765912592626,"sku":"BEL-OSCROYAL-0030","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":45765912625394,"sku":"BEL-OSCROYAL-0050","price":78.0,"currency_code":"GBP","in_stock":true},{"title":"125g  - 2-4 pers","offer_id":45765912658162,"sku":"BEL-OSCROYAL-0125","price":195.0,"currency_code":"GBP","in_stock":true},{"title":"250g  - 4-8 pers","offer_id":45765912690930,"sku":"BEL-OSCROYAL-0250","price":390.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":45765912723698,"sku":"BEL-OSCROYAL-1000","price":1470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/oscietra-big.png?v=1786655132"},{"product_id":"royal-imperial-caviar","title":"Imperial Gold Special Reserve","description":"\u003cp\u003eOpulent and creamy, with gentle sweetness, buttery depth and an impeccably balanced finish. A rare delicacy served by top chefs.\u003c\/p\u003e\u003cp\u003eImperial Gold Special Reserve is a premium grade of caviar distinguished by its dark golden roe, featuring eggs measuring between 3.2 and 3.4 millimetres. Known for its radiant amber pearls and balanced flavor profile, this hybrid caviar combines the structure of Huso dauricus (Beluga) with the supple roundness of Acipenser schrenckii. It comes from sturgeon raised in certified aquaculture facilities in mineral-rich, spring-fed pools along the Amur River — never wild-caught — where maturation takes approximately twelve to fifteen years, allowing the pearls to develop their characteristic natural snap and golden hue.\u003c\/p\u003e\u003cp\u003eEach pearl in the Imperial Gold Special Reserve exhibits a firm, smooth surface with a resilient structure. Its appearance is distinguished by a deep, dark golden coloration that signifies quality and rarity. The caviar's texture is firm yet smooth, offering a precise pop with each bite. The flavor is opulent and balanced, starting with a clean briny note that transitions into a rich, buttery depth. Aromatic nuances include subtle hints of brioche, almond, and fresh dairy, complemented by a refined salinity. The finish is long, elegant, and rounded, emphasizing its luxurious profile.\u003c\/p\u003e\u003cp\u003eThe caviar is ideal for occasions where visual presentation is as important as taste. It is suitable for premium seafood experiences and celebratory events, especially where the appearance of golden pearls enhances the presentation. The Imperial Gold Special Reserve pairs well with warm blinis, cultured butter, and delicate seafood such as scallops, langoustine, crab, and oysters. For beverages, it complements vintage Brut Champagne or a dry, mineral-driven white wine.\u003c\/p\u003e\u003cp\u003eThe product ships in a sealed container and does not include additional accompaniments. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled with a mother-of-pearl or bone spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, smooth\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, lightly salty and refined\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery, creamy and rounded, with gentle salinity and hints of brioche crumb, almond and fresh dairy, long elegant finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis, cultured butter, or delicate seafood such as scallops, langoustine, crab and oysters. Pair with vintage Brut Champagne or a dry, mineral-driven white wine\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":45765935431922,"sku":"BEL-IMPGOLD-0030","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":45765935464690,"sku":"BEL-IMPGOLD-0050","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":45765935497458,"sku":"BEL-IMPGOLD-0125","price":210.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":45765935530226,"sku":"BEL-IMPGOLD-0250","price":427.0,"currency_code":"GBP","in_stock":true},{"title":"1000g  - 8-16 pers","offer_id":45765935562994,"sku":"BEL-IMPGOLD-1000","price":1710.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/imperial-big.png?v=1786655122"},{"product_id":"royal-beluga-caviar","title":"Beluga Reserve Caviar","description":"\u003cp\u003eVelvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish. The most prestigious expression of caviar.\u003c\/p\u003e\u003cp\u003eBeluga Reserve Caviar is a premium product crafted from Huso huso sturgeon, the largest and rarest species of sturgeon, originating from the Caspian basin with a lineage dating back over two hundred million years.\u003c\/p\u003e\u003cp\u003eLearn more in our \u003ca href=\"\/nl\/blogs\/news\/beluga-caviar-why-its-the-king-of-caviar-and-is-it-worth-the-price\"\u003eBeluga caviar guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis caviar features extra-large pearls measuring between 3.0 and 3.5 millimeters, with a firm texture and an elegant light grey to platinum sheen. Raised in certified aquaculture facilities in Belgium and China, Beluga Reserve caviar is produced through a slow-growth process that spans fifteen to twenty years to ensure quality and delicacy. Each pearl is hand-selected, emphasizing rarity and excellence.\u003c\/p\u003e\u003cp\u003eThe caviar's flavor profile is characterized by a rich marine note, subtle iodine accents, and a soft, buttery creaminess. The aroma begins with a clean marine and iodised scent, giving way to a velvety, melting texture that dissolves softly on the palate, leaving a long, refined, and silken finish. The caviar's appearance and taste make it ideal for special occasions and connoisseur celebrations where the highest quality is desired.\u003c\/p\u003e\u003cp\u003ePackaged as part of the Beluga Reserve line, it is distinguished by its prestigious status within the collection. The caviar can be paired with warm blinis, lightly buttered potatoes, crème fraîche, or fresh oysters, and complements vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e\u003cp\u003eThe product includes the caviar itself, with no additional accessories in the box. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Melting\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Powerful and iodised\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Rich marine note, buttery and velvety texture, subtle creaminess with hints of iodine and sea breeze, long elegant finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis, lightly buttered potato, crème fraîche, and fresh oysters. Pair with vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g -1 pers","offer_id":45765945950450,"sku":"BEL-BELRES-0030","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 Pers","offer_id":45765945983218,"sku":"BEL-BELRES-0050","price":180.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 Pers","offer_id":45765946015986,"sku":"BEL-BELRES-0125","price":450.0,"currency_code":"GBP","in_stock":true},{"title":"250g -4-8 Pers","offer_id":45765946048754,"sku":"BEL-BELRES-0250","price":900.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 Pers","offer_id":45765946081522,"sku":"BEL-BELRES-1000","price":3570.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beluga-big.png?v=1781867075"},{"product_id":"mother-of-pearl-spoon","title":"Signature Mother Of Pearl Spoon","description":"\u003cp\u003eThe Signature Mother of Pearl Spoon by Beleaev. Hand-crafted from natural mother of pearl, sized at 9 cm by 2.5 cm, with a golden BELEAEV inscription on the base.\u003c\/p\u003e\u003ch3\u003eMaterials\u003c\/h3\u003e\u003cp\u003eNatural mother of pearl. Chemically inert and preserves the pure flavour of caviar. Metal spoons oxidise caviar and impart a metallic taste. Mother of pearl does not. Learn more in our \u003ca href=\"\/nl\/blogs\/news\/mother-of-pearl-spoon-caviar-why-not-metal\"\u003emother-of-pearl spoon guide\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003e9 cm length by 2.5 cm width.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand-finished natural mother of pearl\u003c\/li\u003e\n\u003cli\u003eGolden BELEAEV inscription on the base\u003c\/li\u003e\n\u003cli\u003eSized for all Beleaev caviar tins 30g to 500g\u003c\/li\u003e\n\u003cli\u003eNon-reactive, preserves delicate caviar flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse Cases\u003c\/h3\u003e\u003cp\u003eThe traditional and correct utensil for serving caviar. One spoon per guest for a classical service. Equally at home in restaurant service or a private dinner.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cp\u003eOne Signature Mother of Pearl Caviar Spoon. No additional accessories.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand in warm water with mild soap. Do not use the dishwasher and avoid abrasive sponges. Dry immediately with a soft cloth to prevent water spots.\u003c\/p\u003e\u003c!-- Beleaev FAQ schema (preserved) --\u003e\u003cp\u003e\u003cbr data-mce-bogus=\"1\"\u003e\u003c\/p\u003e\u003c!-- \/Beleaev FAQ schema --\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":45767389577458,"sku":"20","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/goole_posts_3.png?v=1779976572"},{"product_id":"sturgeon-fish-fillet","title":"Sturgeon Fish Fillet , 1.6 kg","description":"\u003cp\u003eBoneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.\u003c\/p\u003e\u003cp\u003eSturgeon has long been a chef's secret: firm, dense and almost steak-like, with a clean, mildly buttery flavour — often called the steak of the sea. Each fillet is hand-trimmed boneless and skinless, around 1.6kg, from sturgeon raised in certified aquaculture facilities in the EU — never wild-caught. The texture holds beautifully on the grill, in a hot pan or under a salt crust, and stands up to assertive partners: brown butter, capers, smoked paprika, charred lemon.\u003c\/p\u003e\u003cp\u003eSlice into steaks for the grill, grilling 3–4 minutes a side and finishing with brown butter and capers; pan-sear in olive oil then roast at 180°C for 6–8 minutes; or roast a whole portion in a salt crust with lemon and herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e EU, certified aquaculture. \u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 1.6kg. Allergens: Fish. No additives, no preservatives, gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 5°C. Use by date on pack. Best cooked the day of receipt.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1.6kg","offer_id":56260188340601,"sku":"150","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/ChatGPTImageApr9_2025_06_19_13PM.png?v=1779792796"},{"product_id":"caviar-key","title":"Beleaev Caviar Key","description":"\u003cp\u003eThe Beleaev Caviar Key. A polished gold-tone tin opener that turns a tightly sealed caviar tin into a clean, easy pour. Lightweight and slim, designed to live on a keychain so it is always within reach.\u003c\/p\u003e\u003ch3\u003eMaterials\u003c\/h3\u003e\u003cp\u003ePolished gold-tone metal. Lightweight construction.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGolden finish with Beleaev house mark\u003c\/li\u003e\n\u003cli\u003eLightweight, slim, fits on a keychain\u003c\/li\u003e\n\u003cli\u003eDesigned specifically for caviar tin lids\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse Cases\u003c\/h3\u003e\u003cp\u003eOpens all standard Beleaev caviar tins from 30g to 500g without bending the lid or damaging the seal. Pair with a mother-of-pearl spoon for the full caviar service. See our \u003ca href=\"\/nl\/blogs\/news\/how-to-open-caviar-tin-caviar-key-guide\"\u003eHow to Open a Caviar Tin guide\u003c\/a\u003e for step-by-step use.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cp\u003eOne Beleaev Caviar Key. No additional accessories.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eRinse in warm water with mild soap. Dry with a soft cloth. Avoid abrasive sponges and the dishwasher.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":55103743263097,"sku":"100","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/pomelli_photoshoot_image_9_16_0427_13.png?v=1779971049"},{"product_id":"premium-caviar-serving-set","title":"Premium Caviar Serving Set","description":"\u003cp\u003eThe Beleaev Premium Caviar Serving Set. Glass chiller bowl with mother of pearl spoons, designed to serve caviar the way it was meant to be enjoyed: elegantly chilled and beautifully presented. The Beleaev Caviar Serving Set brings together timeless design and practical function for a complete caviar experience.\u003c\/p\u003e\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\u003cp\u003eHand-blown glass chiller (upper bowl and ice base). Two natural mother of pearl spoons. Non-reactive surface preserves the pure flavour of the caviar.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo-part hand-blown glass: upper serving bowl and ice-holding lower dish\u003c\/li\u003e\n\u003cli\u003eHolds caviar at the ideal 0 to 4 degrees Celsius serving range\u003c\/li\u003e\n\u003cli\u003eIncludes two mother of pearl spoons, non-reactive, preserves flavour\u003c\/li\u003e\n\u003cli\u003eClear glass shows the colour and lustre of the pearls\u003c\/li\u003e\n\u003cli\u003eRefill the ice as it melts, the bowl works for as long as the evening lasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eA private dinner at home, a tasting at the kitchen counter, restaurant or catering service, or a considered gift for someone who already knows what to do with caviar.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne hand-blown glass chiller set (upper bowl and lower ice base) and two mother of pearl spoons. Ice is not included.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash by hand in warm water with mild soap. Avoid the dishwasher. Dry with a soft cloth. Handle the spoons as for all mother of pearl utensils.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":55103821644153,"sku":"BEL-ACC-SERVING-SET","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/71sWp1WzGAL._AC_SX679.jpg?v=1779792931"},{"product_id":"caviar-bowl-trout-sterling-silver","title":"CAVIAR BOWL \"TROUT\" - STERLING SILVER","description":"\u003cp\u003eThe Caviar Bowl \"Trout\" in solid sterling silver. A statement serving piece for the connoisseur, generously sized to present caviar at the centre of the table. The silver weight and shape help maintain serving temperature, while the polished finish adds a quiet luxury to the table setting.\u003c\/p\u003e\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\u003cp\u003eSolid sterling silver, polished finish.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eDiameter 18 cm.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSolid sterling silver, polished finish\u003c\/li\u003e\n\u003cli\u003eGenerous 18 cm diameter, fits multiple caviar tins or a large single portion\u003c\/li\u003e\n\u003cli\u003eDecorative \"Trout\" motif (see product photos)\u003c\/li\u003e\n\u003cli\u003eStatement centrepiece for fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eA formal dinner, gourmet entertaining, or as a statement piece in a sophisticated dining collection. Pair with mother-of-pearl spoons because metal spoons can affect caviar flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne solid sterling silver caviar bowl. Spoons sold separately.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003ePolish with a soft silver-care cloth. Avoid the dishwasher and abrasive sponges. Tarnish is natural to sterling silver. Polish periodically to maintain finish.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":55103834292601,"sku":"2","price":1300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/HOME-CAVIAR-BOWLSTORIONI-MAINIMAGE_1.webp?v=1779976397"},{"product_id":"gift-wrapping","title":"Gift Wrapping","description":"\u003cp\u003eBeleaev Gift Wrapping. A considered finish for any caviar or gourmet order, presented in our house style for gifting, celebrations, or a personal occasion at home.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003ePremium gift wrap in the Beleaev house finish, applied to your order before despatch. Includes wrapping paper, ribbon, and a discreet branded tag. A handwritten gift note can be added on request.\u003c\/p\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eAdd to any Beleaev order destined as a gift, for corporate gifting, anniversaries, birthdays, festive seasons, or simply to elevate the unboxing for someone who deserves the moment.\u003c\/p\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eAdd gift wrapping to your basket alongside the caviar, gourmet items or accessories you wish to gift. We wrap the order before despatch, so the recipient opens a finished presentation, not a courier box.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":55107135603065,"sku":"BEL-ACC-GIFTWRAP","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/default_5ad88e22-4be8-47b5-8b36-c4c365f22124.png?v=1779364168"},{"product_id":"suckling-pig-frozen-4kg","title":"Suckling Pig, Frozen, ≈4kg","description":"\u003cp\u003eWhole Spanish suckling pig (cochinillo), milk-fed and vacuum-packed at around 4kg. Crisp crackling, melting meat, a centrepiece roast for 6 to 8 people.\u003c\/p\u003e\n\u003cp\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table. Slaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven. At approximately 4 to 4.5kg this is the smallest size we offer, which is the point. It fits a standard domestic oven and roasting tray, cooks evenly and feeds 6 to 8 people generously. The technique is simple. Defrost slowly in the fridge, score the skin, season with sea salt and rosemary, and roast on a rack with a splash of white wine in the tray. Skin side down first, then turn skin side up to crisp. Serve with roast potatoes, piquillo peppers and a green salad. A bottle of Ribera del Duero or a chilled cava sees it through.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈4kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eTender, almost melting meat with sweet milky depth and a shatteringly crisp crackling.\u003c\/li\u003e\n\u003cli\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table.\u003c\/li\u003e\n\u003cli\u003eSlaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCochinillo is the whole-roast suckling pig of central Spain, particularly Segovia, where it is the traditional centrepiece of celebration meals.\u003c\/p\u003e\n\u003cp\u003eThe piglet is milk-fed for up to 21 days, which keeps the meat pale and delicate and the bones soft enough to carve with the edge of a plate, in the Segovian custom.\u003c\/p\u003e\n\u003cp\u003eWhole pig, vacuum-packed, approximately 4 to 4.5kg, frozen. Catchweight item, actual weight may vary. Serves 6 to 8.\u003c\/p\u003e\n\u003cp\u003eHow to roast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDefrost slowly in the fridge for 24 to 48 hours, then bring to room temperature for an hour before cooking.\u003c\/li\u003e\n\u003cli\u003eScore the skin in a fine grid, rub with sea salt, lard or olive oil and rosemary.\u003c\/li\u003e\n\u003cli\u003eRoast skin side down at 160 degrees Celsius for around 90 minutes with a splash of white wine in the tray, then turn skin side up and crisp at 220 degrees Celsius for 20 to 30 minutes until the crackling shatters under a tap.\u003c\/li\u003e\n\u003cli\u003eRest for 15 minutes, carve and serve with roast potatoes, piquillo peppers and a green salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈4kg sealed pack, super-frozen for transit of Suckling Pig, Frozen, ≈4kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Defrost slowly in the refrigerator for 24 to 48 hours before cooking. Roast as per recipe. Do not refreeze once defrosted.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"4kg","offer_id":56260128604537,"sku":"BEL-SUCKLINGPIG-4000","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/roasted-pig.jpg?v=1785351430"},{"product_id":"goose-foie-gras-sliced-frozen-1kg-20-x40-60g","title":"Goose Foie Gras, Sliced \u0026 Frozen, 1kg (20 x40-60g)","description":"\u003cp\u003eA 1kg pack of ethically raised Hungarian goose foie gras, cut into 20 portions of 40–60g and individually flash-frozen. Take out only what you need and pan-sear from frozen as directed.\u003c\/p\u003e\u003cp\u003eThese frozen goose foie gras slices 1kg are available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen. The resealable bag lets you take out only what you need. Cook the slices straight from frozen: season generously, dust lightly with flour, and sear in a hot pan to caramelise the exterior while the centre stays silky. A practical format for restaurants and confident home cooks who want a foie gras starter on the menu without daily prep.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in Hungary.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 40-60g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1kg (20 x 40-60g)","offer_id":56260132209017,"sku":"BEL-FG-GOOSE-SLICED-1000","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/GooseFoieGras_Sliced_Frozen.png?v=1785340012"},{"product_id":"sweet-round-tart-shells-medium-53mm-x-24","title":"Sweet Round Tart Shells, Medium, (53mm) x 24","description":"\u003cp\u003ePre-baked French pastry shells, ready for filling. Crisp, neutral, golden-edged. Spoon in mousse, ganache or savoury custard.\u003c\/p\u003e\n\u003cp\u003ePre-baked sweet pastry cases, round, 53mm in diameter, ready to fill. The medium size sits between a one-bite canapé and a small individual tart, big enough to hold a generous filling, small enough for a tasting plate or a dessert spread. The shell is buttery, lightly sweet, and stable enough to hold custards, ganache, fruit compote and lemon curd without softening straight away. Fill ahead for desserts that benefit from setting time, fill at the last minute for fresh fruit and whipped fillings. Lemon curd with toasted meringue. Dark chocolate ganache with sea salt and raspberry. Crème pâtissière with figs, peach or strawberry. Pistachio cream with rose water. Mascarpone with poached pear and honey.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eLightly sweet, buttery, with a clean shortcrust snap that softens slightly under wet fillings.\u003c\/li\u003e\n\u003cli\u003ePre-baked sweet pastry cases, round, 53mm in diameter, ready to fill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill For ganache: pour just-warm ganache into the shells, leave to set for 30 minutes at room temperature, then top with fresh fruit, gold leaf or a curl of dark chocolate. For fruit and cream: brush the inside of each shell with a thin layer of melted white or dark chocolate, this keeps the pastry crisp under wet fruit. Fill no more than 30 minutes before serving. For pâtissière and lemon curd: pipe in cold, top with fresh fruit or torched meringue, hold in the fridge for up to two hours. Quantities One pack of 24 covers 12 guests at two each, or 24 guests at one each as part of a wider dessert spread. Serving Let filled tartlets sit at room temperature for 10 to 15 minutes before serving, the pastry softens slightly and the filling reads at its best.\u003c\/p\u003e\n\u003cp\u003eQuantity: 24 round sweet shells per pack, each 53mm in diameter. Ingredients: wheat flour, butter, sugar, water, egg, salt. Allergens: wheat (gluten), milk, egg. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin to keep them crisp. Best within 2 to 3 weeks of opening. If the shells lose snap Warm in a low oven (140°C) for 4 to 5 minutes on a baking tray, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Sweet Round Tart Shells, Medium, (53mm) x 24. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep the shells crisp. Best used within 2 to 3 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"53mm x 24","offer_id":56260188733817,"sku":"BEL-PAS-TART-SWEET-X24","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/hug7329211_356033b4-11b1-4d4a-bbac-dd450e41fa1d.webp?v=1779791819"},{"product_id":"japanese-wagyu-ribeye-a5-bms-10-12-frozen","title":"Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, ≈200g","description":"\u003cp\u003eJapan's A5 Wagyu ribeye, the grade where fat outweighs lean. BMS 10-12 marbling collapses into butter the moment it hits a hot dry pan. Sliced thin, ninety seconds a side, salt at the table. One steak, one plate, a weeknight that feels like an occasion.\u003c\/p\u003e\u003cp\u003eA5 is the top grade in the Japanese system. BMS 10-12 is the highest marbling tier within it. Together they describe a ribeye where the fat outweighs the lean and melts on contact with heat.\u003c\/p\u003e\u003cp\u003eFor a clear explanation of A5, BMS and cut choice, read our \u003ca href=\"\/nl\/blogs\/news\/the-ultimate-beleaev-wagyu-guide-origins-grades-cuts-how-to-cook-them\"\u003eWagyu guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis 200g portion is cut to roughly 1cm. Thin Wagyu rewards quick cooking: hot pan, no oil, sixty to ninety seconds a side, salt at the table. Cooked any longer and the marbling renders out.\u003c\/p\u003e\u003cp\u003eFlash-frozen after cutting to hold the colour and the fat structure, then shipped on a cold chain so the steak you defrost looks the same as the one we wrapped.\u003c\/p\u003e\u003cp\u003eServe one per person, with rice, a sharp pickle, or simply a wedge of lemon. Wagyu at this grade does not need a sauce.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eButtery, sweet, deeply umami. The fat carries the flavour, the lean adds the bite.\u003c\/p\u003e\u003ch3\u003eServing and Pairings\u003c\/h3\u003e\u003cp\u003eCooking: hot dry pan, 60-90 seconds per side. Rest two minutes. Slice and salt at the table.\u003c\/p\u003e\u003ch4\u003eServing\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSteamed short-grain rice\u003c\/li\u003e\n\u003cli\u003ePickled daikon or ginger\u003c\/li\u003e\n\u003cli\u003eMaldon salt and a wedge of lemon\u003c\/li\u003e\n\u003cli\u003eWasabi and soy on the side\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003ePairings\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eJunmai Daiginjo sake, served chilled\u003c\/li\u003e\n\u003cli\u003eAged Burgundy or Barolo\u003c\/li\u003e\n\u003cli\u003eChampagne Blanc de Blancs to cut the fat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNote: this 200g portion is cut to roughly 1cm thin, designed for quick high-heat cooking.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, do not refreeze. Cook from chilled state for best results.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":56260039606649,"sku":"111","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-ribeye-a5-bms-10-12-frozen-200g1.png?v=1779812641"},{"product_id":"tsar-nikolai-prime-smoked-salmon-fillet-frozen-600g","title":"Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, Frozen, ≈600g","description":"\u003cp\u003eBeleaev Gourmet Salmon is a premium hot-smoked salmon fillet, expertly prepared by beech-wood smoking to produce a clean, delicate smoky flavour and a silky, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eThis product is part of Beleaev's signature range and is designed for consumers seeking high-quality smoked salmon for a variety of culinary uses. The fillet, approximately 600 grams, is supplied frozen to ensure maximum shelf life and food safety, with a vacuum-sealed pack to maintain freshness during transit.\u003c\/p\u003e\n\u003cp\u003eThe fillet is crafted from a whole salmon, carefully hot-smoked over beech wood, offering a refined, subtle smoky aroma that complements its natural flavour. The product is fully cooked and ready to serve once defrosted, requiring no additional cooking. Its versatile nature allows it to be served cold, sliced thin for appetizers with lemon and cracked black pepper, or incorporated into various dishes such as blinis with creme fraiche, salads with new potatoes and watercress, or as a topping on toasted sourdough with cream cheese and capers. It also pairs well with eggs for breakfast or brunch presentations.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight approximately 600 grams. The product is vacuum-packed in a sealed package for optimal preservation during transport and storage.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced by beech-wood smoking, providing a clean, subtle smoky flavour.\u003c\/li\u003e\n\u003cli\u003eSilky, melt-in-the-mouth texture resulting from precise smoking and preparation.\u003c\/li\u003e\n\u003cli\u003eWhole salmon fillet approximately 600 grams, frozen for shelf-life and food safety.\u003c\/li\u003e\n\u003cli\u003eFully cooked, ready to serve after defrosting with no further preparation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for those seeking a premium smoked salmon for elegant aperitifs, hors d'oeuvres, and buffets.\u003c\/li\u003e\n\u003cli\u003eSuitable for consumers on a budget looking for high-quality, ready-to-eat smoked salmon without additional cooking or preparation.\u003c\/li\u003e\n\u003cli\u003ePerfect for preparing cold dishes such as smoked salmon platter with lemon, black pepper, and dill.\u003c\/li\u003e\n\u003cli\u003eExcellent addition to salads, toasts, bagels, blinis, and breakfast dishes, combining quality with convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed package of approximately 600 grams of Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, frozen for transportation and storage. No utensils or complementary accessories are included.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Defrost in the refrigerator overnight before use. Once thawed, refrigerate and consume within 3 days. The product is suitable for home freezing if not consumed immediately after defrosting.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"600g","offer_id":56260185981305,"sku":"BEL-SALMON-FILLET-0600","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/PrimeSmokedSalmonFillet_Frozen_ec974523-10c9-462d-83de-fabdc85d7ce2.png?v=1779976339"},{"product_id":"autumn-black-truffle-tuber-uncinatum-fresh","title":"Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g","description":"\u003cp\u003eFresh Italy or Croatia truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eTuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January. Dark brown, crackled skin, marbled chocolate flesh. This is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord. Warm, nutty, slightly sweet, with the cocoa note that gives autumn truffles their reputation. Shave thinly over fresh tagliolini and butter. Fold through scrambled eggs at the last minute. Tuck slices under the skin of a roasting chicken. It also stands up to gentle cooking, infusing oils, butters and cream sauces with very little fading. Natural product: shapes and sizes vary. We send whole pieces wherever possible, otherwise larger fragments to total 100g.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy or Croatia.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 100g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly or Croatia origin\u003c\/li\u003e\n\u003cli\u003eHazelnut, cocoa, damp forest floor, with a clean nutty finish.\u003c\/li\u003e\n\u003cli\u003eTuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January.\u003c\/li\u003e\n\u003cli\u003eDark brown, crackled skin, marbled chocolate flesh.\u003c\/li\u003e\n\u003cli\u003eThis is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Shave or finely slice straight onto warm dishes at the moment of serving. Pasta with butter and Parmigiano, soft polenta, risotto, baked eggs, scrambled eggs, soft cheeses, beef carpaccio. Unlike Alba white, the autumn black truffle takes well to gentle heat. Slice into warm butter and let it infuse, or fold into a cream reduction for pasta and gnocchi. Avoid rolling boil and high oven heat, both flatten the aroma. Maximising flavour Fresh truffle is at its best at room temperature, take it out of the fridge 15 to 20 minutes before serving. A small grating of truffle right at the end will always read stronger than a generous one cooked in. Pair with truffle butter or a few drops of truffle oil to extend the aroma across the plate. Restaurants do exactly this.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Uncinatum (autumn black truffle, also known as Burgundy truffle). Season: September to January. Weight: 100g total. Because this is a wild, foraged product, individual sizes vary. Average single truffle is 10 to 20g. We always try to ship whole pieces, occasionally orders are made up of two or three truffles to reach 100g. Cleaning Your truffles may arrive with a fine dusting of soil or sand from the forest floor, this is a good sign of freshness. Dab gently with a damp cloth before use. Do not soak. Keeping fresh Wrap each truffle individually in clean kitchen paper. Place in an airtight glass jar in the coldest part of the fridge, ideally 1 to 2°C, never the freezer. Change the paper every morning, this draws off moisture and stops the truffle sweating. Use within 7 days of receipt for best aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 100g sealed pack of Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, wrapped in absorbent paper inside an airtight container. Best consumed within 7 days. Replace paper daily.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":56260143972729,"sku":"BEL-TRF-AUTUMN-0100","price":79.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":56260144005497,"sku":"BEL-TRF-AUTUMN-0250","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/AutumnBlackTruffle_TuberUncinatum_Fresh_30g.png?v=1779976150"},{"product_id":"alba-white-truffle-magnatum-pico-fresh","title":"Alba White Truffle, (Magnatum Pico), Fresh, 10g","description":"\u003cp\u003eFresh Italian truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eWild Alba white truffle from Piedmont, foraged in the Langhe and Monferrato hills between October and December. The most prized truffle on earth, and the shortest season. Alba white is never cooked. The aroma is volatile, garlic and shallot wrapped around honey, hazelnut and warm cheese, and it lifts off the truffle the moment it meets heat. Shave it raw at the table, over something simple and warm, and it does the rest. Classic plates: tajarin pasta with butter, fonduta, soft polenta, fried egg with Parmigiano, white risotto, beef carpaccio. The dish should be plain, hot, and waiting. This is a 10g portion, enough to dress two generous plates or four smaller ones. Sizes and shapes vary, you may receive one piece or two.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 10g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eGarlic, shallot, hazelnut and aged Parmigiano, with a honeyed top note that hits the room before the fork.\u003c\/li\u003e\n\u003cli\u003eWild Alba white truffle from Piedmont, foraged in the Langhe and Monferrato hills between October and December.\u003c\/li\u003e\n\u003cli\u003eThe most prized truffle on earth, and the shortest season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to serve Always raw. Always at the last second. Warm the plate. Plate the food. Carry it to the table. Shave the truffle over the dish in front of the diner using a truffle slicer set thin. Eat immediately. Best pairings Tajarin or tagliolini with butter and a little Parmigiano. Risotto Milanese with no extra herbs. Soft, slow-scrambled eggs. Fonduta. Veal carpaccio. A baked potato, halved and buttered. Never pair with strong herbs, garlic, citrus or vinegar, all of these mask the aroma. Reality check on aroma Fresh truffle in your kitchen smells less aggressive than fresh truffle in a restaurant, this is normal. Restaurants reinforce with truffle butter and oil under the dish. A few drops of white truffle oil on the pasta before shaving the fresh truffle on top will give you that restaurant intensity at home.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Magnatum Pico (Alba white truffle). Season: October to December only. Weight: 10g, which typically arrives as one whole truffle, occasionally two pieces. This is a foraged wild product, sizes and shapes vary. Cleaning Dab gently with a damp cloth to remove any soil. Do not wash under the tap. Keeping fresh Wrap individually in clean kitchen paper, place in a sealed glass jar in the coldest part of the fridge at 1 to 2°C. Change the paper every day to prevent sweating. Never freeze, freezing destroys the aroma of Magnatum. Use within 5 to 7 days. The sooner the better, white truffle loses fragrance faster than black.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 10g sealed pack of Alba White Truffle, (Magnatum Pico), Fresh, 10g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, wrapped in absorbent paper inside an airtight container. Best consumed within 7 days. Replace paper daily. Do not freeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"10g","offer_id":56260150559097,"sku":"BEL-TRF-ALBA-0010","price":65.0,"currency_code":"GBP","in_stock":false},{"title":"30g","offer_id":56260150591865,"sku":"BEL-TRF-ALBA-0030","price":180.0,"currency_code":"GBP","in_stock":false},{"title":"50g","offer_id":56260150624633,"sku":"BEL-TRF-ALBA-0050","price":280.0,"currency_code":"GBP","in_stock":false},{"title":"100g","offer_id":56260150657401,"sku":"BEL-TRF-ALBA-0100","price":520.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/AlbaWhiteTruffle_MagnatumPico_Fresh_10g.png?v=1779791622"},{"product_id":"goose-foie-gras-deveined-frozen-550g","title":"Goose Foie Gras, Deveined, Frozen, ≈550g","description":"\u003cp\u003eA whole raw lobe of ethically raised Hungarian goose foie gras, already deveined and flash-frozen at ≈550g. Use it for a terrine, torchon or thick pan-seared portions.\u003c\/p\u003e\u003cp\u003eThis frozen deveined goose foie gras 550g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen. The veining work is already done, so you can focus on the cooking. Flash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe. The flavour is buttery, gently sweet and less gamey than duck foie gras, well suited to dishes where finesse matters. For confident home cooks and chefs: make your own terrine, torchon, or sear in slices for a starter that rivals the best restaurant tables.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in Hungary.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight ≈550g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"550g","offer_id":56260135944569,"sku":"BEL-FG-GOOSE-DEV-0550","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/goose-foie-gras-deveined-frozen_e5a6b44a-0b3a-428a-a515-2656c57825a9.webp?v=1785339949"},{"product_id":"neutral-mini-canape-cones-x-45","title":"Neutral Mini Canape Cones, x 45","description":"\u003cp\u003eForty-five wafer-style mini cones, neutral in colour and flavour, moisture-proofed inside. The fast track to a canapé tray that catches every eye on the way past.\u003c\/p\u003e\n\u003cp\u003ePre-baked mini cones in a soft natural colour, 30 by 90mm, designed for sweet and savoury fillings. The inside is sealed with a moisture-proof coating, so wet fillings will not turn the cone soggy on a service tray. Neutral in flavour, which is the point: the cone steps back and lets the filling do the talking. Pipe in something light and aerated, top with garnish, stand them upright in a tray of rock salt, semolina or rice for stability. Whipped goat cheese with beetroot and toasted hazelnut. Salmon tartare with lime and chive. Crab and brown butter mayonnaise. Avocado mousse with chilli and lime. Or sweet: dark chocolate mousse with raspberry, mascarpone with stewed strawberry, salted caramel with crushed pretzel.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eMild, lightly toasted wafer flavour. The coated inside means the cone holds its crunch under both savoury and sweet fillings.\u003c\/li\u003e\n\u003cli\u003ePre-baked mini cones in a soft natural colour, 30 by 90mm, designed for sweet and savoury fillings.\u003c\/li\u003e\n\u003cli\u003eThe inside is sealed with a moisture-proof coating, so wet fillings will not turn the cone soggy on a service tray.\u003c\/li\u003e\n\u003cli\u003eNeutral in flavour, which is the point: the cone steps back and lets the filling do the talking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill Use a piping bag with a small star or plain nozzle. Pipe to the rim, top with garnish, serve within 30 minutes for very wet fillings, up to 90 minutes for set fillings. The inner coating gives you a comfortable buffer, but salmon tartare or any high-moisture filling still reads at its best within the first hour. How to display Stand the cones upright in a tray of fine sea salt, semolina, dry rice or a purpose-built cone holder. Spaced 4 to 5cm apart, 45 cones cover a dinner-party-sized tray and look generous without crowding. Quantities One pack of 45 covers 12 guests at three each, or 22 at two each, comfortable for a drinks reception of 15 to 20 guests as part of a wider canapé spread.\u003c\/p\u003e\n\u003cp\u003eQuantity: 45 mini cones per pack, each 30 by 90mm. Ingredients: wheat flour, sugar, vegetable oil, salt. Inner moisture barrier coating: cocoa butter or vegetable fat. Allergens: wheat (gluten). May contain traces of milk, egg, soya. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, best within 2 weeks of opening. If cones soften Return to a low oven (130°C) for 3 to 4 minutes, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Neutral Mini Canape Cones, x 45. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep cones crisp. Best used within 2 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30 x 90mm x 45","offer_id":56260191191417,"sku":"BEL-PAS-CONE-NEUTRAL-X45","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/biscuit_canape_cones1.png?v=1779791446"},{"product_id":"mini-savoury-tart-shells-round-38mm-x-40","title":"Mini Savoury Tart Shells, Round (38mm) x 40","description":"\u003cp\u003ePre-baked Switzerland pastry shells, ready for filling. Crisp, neutral, golden-edged. Spoon in mousse, ganache or savoury custard.\u003c\/p\u003e\n\u003cp\u003eRound savoury shortcrust shells, baked with Swiss butter and ready to fill. Each is 38mm across, the canapé size, and one pack of 40 covers ten to twenty guests depending on how many bites you serve per person. The shell is shelf-stable, neutral in flavour, and built to hold both wet and set fillings without crumbling. Fill at the last minute and they keep their snap, fill an hour ahead and they soften beautifully into the topping. Caviar with crème fraîche and chive. Foie gras parfait with fig jam. Smoked salmon mousse with dill. Goat curd with beetroot. Duck rillettes with cornichon. Whipped Roquefort with walnut and honey.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Switzerland.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwitzerland origin\u003c\/li\u003e\n\u003cli\u003eButtery, lightly sweet from the Swiss butter, neutral enough to carry any savoury filling.\u003c\/li\u003e\n\u003cli\u003eRound savoury shortcrust shells, baked with Swiss butter and ready to fill.\u003c\/li\u003e\n\u003cli\u003eEach is 38mm across, the canapé size, and one pack of 40 covers ten to twenty guests depending on how many bites you serve per person.\u003c\/li\u003e\n\u003cli\u003eThe shell is shelf-stable, neutral in flavour, and built to hold both wet and set fillings without crumbling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill Keep wet fillings out until the last 20 minutes. For very wet fillings, brush the inside of the shell with melted butter or a thin layer of melted dark chocolate first, this creates a moisture barrier and the shell stays crisp for longer. Mousse and parfait fillings hold well for up to an hour. Pipe with a small star nozzle for height and a clean edge. Quantities for a party One pack of 40 covers 10 guests at four canapés each, 20 guests at two each. For a drinks reception of 20 to 30 guests with a full canapé table, count two packs. Serving temperature Serve at room temperature for parfait and rillette fillings. Serve cold for caviar and seafood mousse, but bring out of the fridge five minutes before guests arrive, the butter in the shell tastes best slightly under cool.\u003c\/p\u003e\n\u003cp\u003eQuantity: 40 round shells per pack, each 38mm in diameter. Ingredients: wheat flour, Swiss butter, water, sugar, salt, egg. Allergens: wheat (gluten), milk, egg. Made in Switzerland with Swiss butter. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, the shells stay crisp for two to three weeks. If the shells lose snap Return to a low oven (140°C) for 4 to 5 minutes on a baking tray, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Mini Savoury Tart Shells, Round (38mm) x 40. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep the shells crisp. Best used within 2 to 3 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"38mm x 40","offer_id":56260189847929,"sku":"BEL-PAS-TART-SAV-X40","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/aPY1jjSBk90adK_GkDzklN.jpg?v=1779791363"},{"product_id":"lafitte-duck-foie-gras-terrine-450g","title":"Lafitte Duck Foie Gras Terrine, 450g","description":"\u003cp\u003eA 450g terrine of ethically raised French duck foie gras from Lafitte, ready to slice. Serve it chilled with warm brioche or country bread.\u003c\/p\u003e\u003cp\u003eThis Lafitte duck foie gras terrine 450g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA traditional duck foie gras terrine from Lafitte, hand-prepared in France. Silky, buttery and full-flavoured, with no preservatives or additives. The 450g format serves four generously, or eight as part of a larger spread. Slice and serve on warm toasted brioche or country bread for a classic French starter. A versatile larder piece: equally at home on a Christmas table, in a Landes-style salad with smoked duck and pine nuts, or on a cheese and charcuterie board.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 450g. Packed in a sealed pack.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSmooth, buttery, full-flavoured, with notes of Armagnac and Port.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"450g","offer_id":56260131193209,"sku":"BEL-FG-TERRINE-0450","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/lafitte-duck-foie-gras-terrine1.png?v=1785339883"},{"product_id":"wagyu-chuck-denver-steak-bms-6-7-frozen-300g","title":"Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g","description":"\u003cp\u003eThe underused muscle from beneath the shoulder blade, prized by chefs for its beefy character. Grill it hot, slice across the grain, serve with sea salt.\u003c\/p\u003e\u003cp\u003eThe Denver sits inside the chuck, against the shoulder blade. It is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest. BMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks. The result is a steak that holds bite and gives back juice. We cut each Denver in-house, super-freeze it at -60°C to lock in colour and texture, then hold it at -20°C until it ships. Cook from a chilled state, hot grill or hot pan, three to four minutes a side, rest, slice across the grain. Due to the natural shape of this muscle, your portion may arrive in two or three pieces. That is the cut, not the trim.\u003c\/p\u003e\u003cp\u003eCompare British and Japanese grades, cuts and cooking methods in our \u003ca href=\"\/nl\/blogs\/news\/the-ultimate-beleaev-wagyu-guide-origins-grades-cuts-how-to-cook-them\"\u003eWagyu guide\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in United Kingdom.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eIngredients: British Wagyu beef. Allergens: none.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight: ≈imately 300g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUnited Kingdom origin\u003c\/li\u003e\n\u003cli\u003eRich, buttery, beef-forward, with the savoury depth of a working muscle.\u003c\/li\u003e\n\u003cli\u003eThe Denver sits inside the chuck, against the shoulder blade.\u003c\/li\u003e\n\u003cli\u003eIt is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest.\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse Cases\u003c\/h3\u003e\u003cp\u003eBest on the grill or a heavy pan. High heat, short time, generous rest.\u003c\/p\u003e\u003cp\u003eServing\u003c\/p\u003e\u003cp\u003ePairings\u003c\/p\u003e\u003cp\u003eNote: due to the natural structure of this cut, the steak may arrive in multiple pieces.\u003c\/p\u003e\u003cp\u003eShelf life: 2 days from thawing if kept refrigerated.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoasted or mashed potatoes\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus, mushrooms or Brussels sprouts\u003c\/li\u003e\n\u003cli\u003eCreamy polenta or risotto\u003c\/li\u003e\n\u003cli\u003eCrusty sourdough to catch the juices\u003c\/li\u003e\n\u003cli\u003eRed wine reduction or chimichurri\u003c\/li\u003e\n\u003cli\u003eBéarnaise, peppercorn, or garlic herb butter\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon, Malbec, or Syrah\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cp\u003eOne ≈300g sealed pack, super-frozen for transit of Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g. No additional accessories or utensils.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, do not refreeze. Cook from chilled state for best results.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"300g","offer_id":56259495985529,"sku":"BEL-WAGYU-DENVER-0300","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wagyu-chuck-denver-steak-bms-6-7-frozen-300g1.png?v=1779973253"},{"product_id":"savoury-fillable-charcoal-mini-canape-cones-x-45","title":"Savoury Fillable Charcoal Mini Canape Cones, x 45","description":"\u003cp\u003eForty-five jet-black charcoal mini cones, lightly savoury, 30 by 90mm. Black on the tray, anything you like inside, a strong look for a strong canapé.\u003c\/p\u003e\n\u003cp\u003eCharcoal-coloured savoury mini cones, made with activated charcoal in the dough for a deep matte black finish that reads dramatic on a white plate or wooden tray. 30 by 90mm, 45 per pack, ready to fill straight from the box. The shell carries a soft savoury flavour, mild enough to take any filling, distinct enough to stand on its own when you want minimal topping. Pair with bright, white or red fillings for the strongest visual contrast. Whipped feta with watermelon. Crab with lemon mayonnaise. Salmon tartare with avocado. Goat curd with roasted pepper. Calamari with lemon aioli. Nduja with goat cheese and honey. Burrata cream with sun-dried tomato.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSoft savoury wafer with a hint of charcoal earthiness. Holds its shape and snap under wet fillings for the first hour.\u003c\/li\u003e\n\u003cli\u003e30 by 90mm, 45 per pack, ready to fill straight from the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWhy charcoal cones The black-and-white contrast does most of the work. White ricotta, pink salmon, red pepper, green herbs all read sharper against charcoal than against a neutral cone, the canapé needs less garnish to look complete. How to fill Pipe to the rim with a small star or plain nozzle, top with one clean garnish (a single herb leaf, a flake of salt, a curl of citrus zest), do not overload. For very wet fillings, brush the inside with melted butter or a thin layer of melted white chocolate first, this keeps the cone crisp for the full canapé service. Display Stand cones upright in a tray of fine sea salt, semolina or rice. Charcoal cones look striking on slate, dark wood or a white linen-lined tray. Quantities One pack of 45 covers 12 guests at three each, or 22 at two each.\u003c\/p\u003e\n\u003cp\u003eQuantity: 45 charcoal mini cones per pack, each 30 by 90mm. Ingredients: wheat flour, vegetable oil, salt, activated charcoal (E153), yeast. Allergens: wheat (gluten). May contain traces of milk, egg, soya. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, best within 2 weeks of opening. A note on charcoal Food-grade activated charcoal is used in small amounts for colour. It is inert and tasteless, the savoury flavour comes from the dough itself.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Savoury Fillable Charcoal Mini Canape Cones, x 45. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep cones crisp. Best used within 2 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30 x 90mm x 45","offer_id":56260192960889,"sku":"BEL-PAS-CONE-CHARCOAL-X45","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/charcoal_cones_multiple_1.png?v=1779791096"},{"product_id":"chilean-king-crab-clusters-cooked-frozen-500g","title":"Chilean King Crab Clusters, Cooked, Frozen, ≈500g","description":"\u003cp\u003eChile king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\u003cp\u003eBuy Chilean king crab clusters online in the UK. This cooked, frozen ≈500g pack is available from Beleaev with UK Gourmet delivery. Check the current price and availability on this page, or browse the full \u003ca href=\"\/nl\/collections\/king-crab\"\u003eKing Crab range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKing crab clusters from the cold South Pacific waters off Chile, wild-caught and cooked at sea, then flash-frozen for full flavour retention. Bright-red shells, distinctive spiked appearance and exceptionally tender meat. The flavour is gentle and clean: soft sweetness, light ocean salinity and a buttery undertone, without the heavier, fishy notes some shellfish carry. Smaller than the Barents Sea XXL clusters but with the same approach: thaw and serve chilled with lemon and mayonnaise, or warm through gently to bring out the sweetness. One 500g pack serves two as a generous starter.\u003c\/p\u003e\u003cp\u003eCompare shell-on clusters with ready-to-use crab meat in our \u003ca href=\"\/nl\/blogs\/news\/buy-king-crab-online-uk\"\u003eKing Crab guide\u003c\/a\u003e, including defrosting and serving advice.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in Chile.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight ≈500g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChile origin\u003c\/li\u003e\n\u003cli\u003eSoft sweetness, clean ocean salinity, buttery and tender meat with a gentle finish.\u003c\/li\u003e\n\u003cli\u003eBright-red shells, distinctive spiked appearance and exceptionally tender meat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse Cases\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild-caught Chilean king crab from cold South Pacific waters\u003c\/li\u003e\n\u003cli\u003eCooked at sea, flash-frozen for full freshness\u003c\/li\u003e\n\u003cli\u003eSmaller, more approachable size than XXL Norwegian clusters\u003c\/li\u003e\n\u003cli\u003eBright shells, striking on the plate\u003c\/li\u003e\n\u003cli\u003eSteam for 5-7 minutes to keep the meat juicy\u003c\/li\u003e\n\u003cli\u003eBoil for 3-5 minutes for a clean, traditional finish\u003c\/li\u003e\n\u003cli\u003eGrill with garlic butter for a smoky, savoury accent\u003c\/li\u003e\n\u003cli\u003eBake with lemon and herbs for a fragrant, aromatic plate\u003c\/li\u003e\n\u003cli\u003eWeight: ≈500g per pack\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: Chile, South Pacific\u003c\/li\u003e\n\u003cli\u003ePairs with: Chardonnay, Sauvignon Blanc, melted butter, crusty bread\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cp\u003eOne ≈500g sealed pack, super-frozen for transit of Chilean King Crab Clusters, Cooked, Frozen, ≈500g. No additional accessories or utensils.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"500g","offer_id":56260169630073,"sku":"BEL-CRAB-CHILEKING-0500","price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/chilean-king-crab-clusters.png?v=1785320358"},{"product_id":"rougie-bloc-of-goose-foie-gras-75g","title":"Rougie Bloc of Goose Foie Gras, 75g","description":"\u003cp\u003eA ready-to-slice 75g bloc of ethically raised French goose foie gras from Rougie, with a touch of Port. The compact format suits a small shared starter. Serving idea: for two, use this 75g Rougié bloc in our \u003ca href=\"\/nl\/blogs\/recipies-pairing-ideas\/foie-gras-on-toasted-brioche\"\u003efoie gras on toasted brioche recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis Rougie goose foie gras bloc 75g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France. Silky, buttery and gently sweet, with a touch of Port. Slice straight onto warm toasted brioche; no preparation needed. The small format makes it ideal for a starter for two, a gift, or a single-serving treat at the end of a long day. Pair with Sauternes or Tokaji for a classic match.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 75g. Packed in a sealed pack.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSilky, buttery, gently sweet with a hint of Port.\u003c\/li\u003e\n\u003cli\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"75g","offer_id":56260136829305,"sku":"BEL-FG-BLOC-0075","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_75_goose_foie_gras1.png?v=1785339825"},{"product_id":"rougie-bloc-of-goose-foie-gras-210g","title":"Rougie Bloc of Goose Foie Gras, 210g","description":"\u003cp\u003eA ready-to-slice 210g bloc of ethically raised French goose foie gras from Rougie, with a touch of Port. Serve it chilled on warm brioche or country bread. Serving idea: follow our \u003ca href=\"\/nl\/blogs\/recipies-pairing-ideas\/foie-gras-on-toasted-brioche\"\u003efoie gras on toasted brioche recipe\u003c\/a\u003e, developed for this 210g Rougié bloc.\u003c\/p\u003e\u003cp\u003eThis Rougie goose foie gras bloc 210g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA 210g bloc of goose foie gras from Rougie, the historic house based in the Perigord, the heart of French foie gras country. The texture is velvety and buttery, the flavour gently sweet thanks to a touch of Port. Slice straight from the tin onto warm toasted brioche or country bread; no preparation required. Generous enough for a dinner party starter or a Christmas hamper alongside caviar, blinis and a chilled glass of Sauternes or Tokaji.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 210g. Packed in a sealed pack.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery, velvety, gently sweet with a hint of Port.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"210g","offer_id":56260140401017,"sku":"BEL-FG-BLOC-0210","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_foie_grapriority_s1.png?v=1785339749"},{"product_id":"japanese-wagyu-sirloin-a5-bms-10-12-fresh-2kg","title":"Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈2kg","description":"\u003cp\u003eAround 2kg of fresh Japanese A5 Wagyu sirloin, graded BMS 10-12. Roast whole or portion into steaks for a small group dinner.\u003c\/p\u003e\u003cp\u003eKagoshima sits at the southern tip of Kyushu and produces more A5 Wagyu than any other prefecture in Japan. This sirloin comes from there, certified and traceable, BMS 10-12 — the densest marbling category, sitting in long, fine seams through the eye.\u003c\/p\u003e\u003cp\u003eSee our \u003ca href=\"\/nl\/blogs\/news\/the-ultimate-beleaev-wagyu-guide-origins-grades-cuts-how-to-cook-them\"\u003eWagyu guide\u003c\/a\u003e for A5 grading, cut choice and cooking advice.\u003c\/p\u003e\u003cp\u003eRoast it whole, sear it on a hot plancha, or break it down into thick portions. Slice thin against the grain at the table; the fat needs heat then rest to settle. Serves six to eight at 100-150g per person.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan (Kagoshima Prefecture). \u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 2kg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e Sear whole on a very hot plancha or pan, 4-5 minutes per side, then finish in a 180°C oven for 10-12 minutes to medium-rare. Rest 10 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0-2°C. Consume within 4 days of receipt. Bring to room temperature for 30 minutes before cooking.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"2kg","offer_id":56260061299065,"sku":"BEL-WAGYU-SIRLOIN-2000","price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-sirloin-a5-bms-10-12-resh-2kg1.png?v=1779976104"},{"product_id":"truffle-dust-65g","title":"Truffle Dust, 65g","description":"\u003cp\u003eGround summer truffle and salt. A pinch finishes pizza, fries, scrambled eggs or steak, no truffle shaver required.\u003c\/p\u003e\n\u003cp\u003eA finely ground finishing seasoning built on a base of salt, mushroom and yeast extract, carob and dried black truffle. Vegan, vegetarian, GMO-free. Use it the way you use flaky sea salt, at the end. A small pinch on hot food releases the aroma immediately. It dissolves cleanly into sauces and butters when you want a deeper, slower truffle note running through the whole dish. This is the cheat code for weeknight truffle. Sprinkle on hot chips with grated Parmigiano, on a fried egg, on freshly popped popcorn, on burrata, on a roast chicken straight out of the oven. For pasta and risotto, stir a pinch through at the end. 65g jar, plenty for months of finishing.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in United Kingdom.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 65g. Ingredients: salt, carob, mushroom extract, yeast extract, flavouring, black truffle, natural flavouring. Dietary: GMO-free. Suitable for vegetarians and vegans. Format: very fine, dry powder. Ready to use. No grinding, no cleaning, no chilled storage. Packed in a sealed container.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnited Kingdom origin\u003c\/li\u003e\n\u003cli\u003eSavoury, earthy, deeply umami, with a black truffle note that lifts on contact with heat.\u003c\/li\u003e\n\u003cli\u003eA finely ground finishing seasoning built on a base of salt, mushroom and yeast extract, carob and dried black truffle.\u003c\/li\u003e\n\u003cli\u003eUse it the way you use flaky sea salt, at the end.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Finishing: a pinch over hot chips, roast potatoes, fried eggs, scrambled eggs, omelettes, popcorn, burrata, fresh ricotta, toasted sourdough with butter. Seasoning: rub over steak before grilling, dust over chicken or fish before roasting, season mushrooms before they hit the pan. Blending: stir into pasta sauces, risotto, mushroom soup, mash, polenta or aioli at the end of cooking. Topping: a light dusting on a margherita pizza the moment it leaves the oven. Use it dry and use it last, that is when the truffle reads loudest. Once it sits in a watery sauce for a long simmer, the volatile notes fade.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 65g sealed container of Truffle Dust, 65g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light. Reseal after each use.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"65g","offer_id":56260165730681,"sku":"BEL-TRF-DUST-0065","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/truffle-dust.webp?v=1779973402"},{"product_id":"14-inch-wicker-hamper-build-a-hamper","title":"14-Inch Wicker Hamper (Build-a-Hamper)","description":"\u003cp\u003eThe Beleaev 14-inch Wicker Hamper. A premium woven basket for building your own gourmet gift, sized to hold a generous selection of caviar tins, truffle pantry items, charcuterie, accessories and confectionery from across the Beleaev range.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e14-inch traditional wicker hamper basket. Hinged lid with leather closures. Sized to hold a generous gourmet selection.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional woven wicker construction\u003c\/li\u003e\n\u003cli\u003eHinged lid with leather closures\u003c\/li\u003e\n\u003cli\u003eEmpty hamper, ready to fill with your own Beleaev selection\u003c\/li\u003e\n\u003cli\u003eReusable for storage or future gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCorporate gifting, anniversaries, festive seasons, housewarmings, or any moment when a single curated piece feels too small. Build a personalised gift around the recipient's tastes: caviar tins, truffle pantry items, charcuterie, gourmet accessories, or chocolates.\u003c\/p\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eAdd the hamper to your basket, then choose the gourmet products and accessories you wish to include. We pack everything into the hamper before despatch, so the recipient opens a finished presentation. Need help choosing? Get in touch and our team will assemble a curated selection for you.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 14-inch wicker hamper basket. Empty, ready for you to build your own gourmet selection from the Beleaev catalogue. Gourmet items purchased separately.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWipe with a soft dry cloth. Keep dry, avoid direct sunlight and humidity. Do not immerse in water. Reusable for storage or future gifting.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56179503956345,"sku":"BEL-ACC-WICKER-14","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wicker_hamper_2_1.webp?v=1779876430"},{"product_id":"5j-100-jamon-iberico-bellota-7-8kg","title":"5J 100% Jamon Iberico Bellota, 7-8kg","description":"\u003cp\u003eSpanish benchmark of cured ham. 100% pure Iberico, acorn-fed in the Jabugo dehesa and slow-cured over 36 months. Each slice melts at body temperature.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas, known as 5J, is one of the oldest and most respected names in Iberico ham, founded in Jabugo in 1879. This is their flagship: a whole leg of 100% pure Iberico, bellota grade, with a producer certificate to confirm it. The pigs roam free in the dehesa oak woodland during the montanera season, feeding almost exclusively on acorns. The fat picks up the sweetness of the acorns and bastes the muscle from inside as the leg cures slowly in the cellars of Jabugo for 36 months and beyond. The result is a marbled, garnet-coloured ham with veins of soft, almost translucent fat that melt at body temperature. The flavour is long and savoury, nutty and sweet at once, with the unmistakable bellota finish. Serve carved by hand, in thin, almost see-through slices, at room temperature. A piece of toasted bread, a glass of fino or manzanilla, and nothing more. Whole bone-in leg, 7 to 8kg. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 7-8kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eLong, nutty, deeply savoury cured ham with sweet acorn-fed fat that melts on the tongue.\u003c\/li\u003e\n\u003cli\u003eCinco Jotas, known as 5J, is one of the oldest and most respected names in Iberico ham, founded in Jabugo in 1879.\u003c\/li\u003e\n\u003cli\u003eThis is their flagship: a whole leg of 100% pure Iberico, bellota grade, with a producer certificate to confirm it.\u003c\/li\u003e\n\u003cli\u003eThe pigs roam free in the dehesa oak woodland during the montanera season, feeding almost exclusively on acorns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eBellota is the highest grade. The pigs spend the autumn montanera in the dehesa, free-ranging on acorns and wild grasses. The leg is then salted, washed and cured for a minimum of 36 months in the natural cellars of Jabugo.\u003c\/p\u003e\n\u003cp\u003eWhole bone-in leg, 7 to 8kg, with producer certificate. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003cp\u003eHow to serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMount the leg on a jamonero stand, hoof up, and carve by hand with a long, flexible jamonero knife.\u003c\/li\u003e\n\u003cli\u003eCut very thin, almost translucent slices, no longer than the width of two fingers.\u003c\/li\u003e\n\u003cli\u003eServe at room temperature so the fat softens and the aroma opens up.\u003c\/li\u003e\n\u003cli\u003ePair with toasted bread, a chilled fino or manzanilla sherry, or a glass of cava.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 7-8kg sealed pack of 5J 100% Jamon Iberico Bellota, 7-8kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, hung from the hoof if possible. Once started, cover the cut surface with the protective fat. Best consumed within three months of starting.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56179514179961,"sku":"BEL-JAMON-5J-8000","price":650.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/5-jotas-iberico-bellota.webp?v=1762886988"},{"product_id":"bottarga-90g","title":"Bottarga, ≈90g","description":"\u003cp\u003eGrey mullet bottarga, salt-cured and air-dried in the Sardinian and Sicilian tradition. Shave or grate over pasta, risotto or eggs for an intense, briny umami hit.\u003c\/p\u003e\n\u003cp\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily. Each pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates. The result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea. A small piece carries a long way: shave thinly over pasta with olive oil and lemon, grate over scrambled eggs or risotto, or slice as an antipasto with unfiltered olive oil and lemon juice. Around 90g, vacuum-packed.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈90g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eConcentrated salty umami with a nutty undertone and a long, savoury finish.\u003c\/li\u003e\n\u003cli\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily.\u003c\/li\u003e\n\u003cli\u003eEach pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates.\u003c\/li\u003e\n\u003cli\u003eThe result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrey mullet roe, traditional Sardinian and Sicilian method\u003c\/li\u003e\n\u003cli\u003eSalt-cured, air-dried, vacuum-packed at ≈90g\u003c\/li\u003e\n\u003cli\u003eA small block goes a long way, weeks of use from one piece\u003c\/li\u003e\n\u003cli\u003eShave thinly over linguine with olive oil, lemon and parsley\u003c\/li\u003e\n\u003cli\u003eGrate over risotto, scrambled eggs or burrata\u003c\/li\u003e\n\u003cli\u003eAntipasto: thin slices, unfiltered olive oil, a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eFinish a Caesar salad in place of anchovies\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈90g\u003c\/li\u003e\n\u003cli\u003eType: grey mullet roe, salt-cured and air-dried\u003c\/li\u003e\n\u003cli\u003eOrigin: Mediterranean, Sardinia and Sicily tradition\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish (mullet roe)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈90g sealed pack of Bottarga, ≈90g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, wrap in cling film and refrigerate. Best within 30 days of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"90g","offer_id":56260182966649,"sku":"BEL-BOTTARGA-0090","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/Botarga.png?v=1780917460"},{"product_id":"creme-fraiche-fresh-170g","title":"Crème Fraiche, Fresh, 170g","description":"\u003cp\u003eCultured French fresh cream, thick and tart. The natural partner for blinis with caviar or a hot baked potato.\u003c\/p\u003e\n\u003cp\u003eCrème fraîche is heavy cream cultured with friendly bacteria until it thickens and develops a gentle acidity. Denser than single cream, softer than soured cream, with a quiet nutty note that comes from the long ferment. Its mild tang carries flavour without competing. Spoon it under caviar, fold it into pasta sauces, swirl it through soup off the heat, dollop it on roast potatoes or warm fruit. It will not split when heated, which makes it the cream of choice for finishing hot dishes. 170g pot, plenty for a full caviar service or a weekend of cooking.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 170g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery, lightly tangy, with a clean dairy finish that lifts both savoury and sweet dishes.\u003c\/li\u003e\n\u003cli\u003eCrème fraîche is heavy cream cultured with friendly bacteria until it thickens and develops a gentle acidity.\u003c\/li\u003e\n\u003cli\u003eDenser than single cream, softer than soured cream, with a quiet nutty note that comes from the long ferment.\u003c\/li\u003e\n\u003cli\u003eIts mild tang carries flavour without competing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWith caviar A small spoon under each pearl of caviar on a blini, a tart shell, a boiled new potato or a slice of toasted brioche. Crème fraîche softens the salt and lets the caviar read sweeter. In cooking Stir into pasta off the heat for a quick cream sauce, finish a mushroom or chicken pan with a spoon at the end, swirl into soups just before serving. Holds well in heat, will not curdle in a hot pan. At the end of a meal Serve alongside warm fruit, honey roasted figs, baked apples, a slice of tart. A drizzle of honey or a scrape of vanilla turns it into a quick dessert cream. Quick savoury dip Fold in chopped chives, lemon zest and cracked pepper. Eat with crisps, crudités or smoked fish.\u003c\/p\u003e\n\u003cp\u003eWeight: 170g pot. Ingredients: pasteurised cow's cream, lactic cultures. Allergens: milk. Fat content: typical 38% fat in dry matter. Process Fresh cream is gently warmed, inoculated with lactic cultures, then left to ferment slowly until it thickens and develops its tang. No thickeners, no stabilisers, no added sugar. Substitutions Where a recipe asks for soured cream, crème fraîche stands in directly with a calmer tang. Where it asks for double cream, crème fraîche adds a touch of acidity that balances rich dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 170g sealed pack of Crème Fraiche, Fresh, 170g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C. Use by date on pack. Once opened, consume within 5 days. Do not freeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"170g","offer_id":56260198007161,"sku":"BEL-CREMEFRAICHE-0170","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/creme-fraiche.png?v=1779973503"},{"product_id":"perigord-truffles-melanosporum-frozen-100g","title":"Perigord Truffles (Melanosporum), Frozen, 100g","description":"\u003cp\u003eFresh France or Australia, depending on season truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eWhole Perigord black truffles, frozen at the source within hours of harvest to lock in the species' deep, nutty, almost chocolatey character. Sourced from Australia in July and August, from France between November and March. Freezing keeps the aroma where shaved fresh truffle would not survive. The trade-off is texture, frozen Perigord softens slightly on thaw, so this is the cooking truffle, not the shaving truffle. Used the right way, it gives you the same flavour foundation chefs build sauces around. Finely dice straight from frozen, at the start of cooking. Stir into risotto in the last few minutes, fold through butter for a compound truffle butter, infuse cream for pasta sauces, mince into a stuffing for a roast chicken. The flavour blooms with gentle heat and fat. 100g, supplied as multiple whole truffles. Sizes vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France or Australia, depending on season.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 100g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance or Australia, depending on season origin\u003c\/li\u003e\n\u003cli\u003eRich, nutty, with notes of cocoa, walnut and damp earth. Powerful and persistent, the foundation flavour of classic French truffle cooking.\u003c\/li\u003e\n\u003cli\u003eSourced from Australia in July and August, from France between November and March.\u003c\/li\u003e\n\u003cli\u003eFreezing keeps the aroma where shaved fresh truffle would not survive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Use straight from frozen. Do not thaw fully, soft truffle is hard to slice and loses juice. Dice or grate the frozen truffle directly into the dish. Cooking applications where Perigord shines: Truffle butter: blend finely chopped truffle into softened unsalted butter with a pinch of salt, roll, chill, slice onto steak or hot toast. Risotto: stir minced truffle in during the last 3 to 4 minutes, finish with butter and Parmigiano off the heat. Cream sauces: infuse hot cream with truffle for 10 minutes, then build the sauce. Excellent with tagliatelle, gnocchi or chicken. Eggs: fold finely chopped truffle into the cream before scrambling. Under the skin: slip thin slices under the skin of a chicken or guinea fowl 24 hours before roasting, the fat carries the aroma through the bird. Not recommended for raw shaving, the texture of frozen truffle does not give you the clean, papery slice you want for finishing.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Melanosporum (Perigord black truffle, the black diamond). Season of harvest: July to August in Australia, November to March in France. Origin on your jar follows the season. Process: flash-frozen within roughly 3 hours of foraging to lock in the aroma. Weight: 100g total. You will receive multiple whole truffles to make up the weight. Sizes and shapes vary. Format: whole frozen truffles, ready to dice or grate from frozen.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 100g sealed pack, super-frozen for transit of Perigord Truffles (Melanosporum), Frozen, 100g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Use straight from frozen, do not thaw fully. Once thawed do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":56260163174777,"sku":"BEL-TRF-PERIGORD-0100","price":99.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/perigord-truffles-melanasporum-frozen.webp?v=1779976056"},{"product_id":"rougie-bloc-of-goose-foie-gras-with-truffles-145g","title":"Rougie Bloc of Goose Foie Gras with Truffles, 145g","description":"\u003cp\u003eFrench goose foie gras blended with 3% black truffle, ready to slice and serve. Serve chilled on warm brioche, with sea salt and a glass of aged Sauternes. Serving idea: use this truffle bloc in the black truffle variation of our \u003ca href=\"\/nl\/blogs\/recipies-pairing-ideas\/foie-gras-on-toasted-brioche\"\u003efoie gras on toasted brioche recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eRougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum). The foie gras brings a smooth, velvety texture and buttery flavour; the truffle adds a layer of earthy, woodland aroma that lifts every slice. Made in the Perigord, the heart of French foie gras country. Serve in slices on warm toasted brioche, ideally during the festive season or on any occasion that calls for something more memorable than the usual.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 145g. Packed in a sealed pack.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery and velvety, with earthy black truffle aroma.\u003c\/li\u003e\n\u003cli\u003eRougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"145g","offer_id":56260141056377,"sku":"BEL-FG-BLOC-TRF-0145","price":58.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_truffle_goose_145g.webp?v=1785340201"},{"product_id":"snails-prepared-in-shells-frozen-x-24","title":"Snails Prepared In Shells, Frozen, x 24","description":"\u003cp\u003eFrench snails prepared in shell, ready to bake. Heat through with garlic-parsley butter and serve with crusty bread.\u003c\/p\u003e\n\u003cp\u003eEscargots de Bourgogne, the classic French starter, ready to bake. Each snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper. The shells go straight from the freezer onto a hot oven tray. After 12 to 15 minutes the butter is bubbling, the garlic is fragrant and the snails are tender. Serve straight from the oven with crusty baguette to soak up the herb butter. 24 pieces per pack, frozen. Bake as many as you need for the table and keep the rest in the freezer for the next occasion. A traditional French starter for Christmas, New Year's Eve and dinner parties.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eTender snails in herb-rich garlic and parsley butter, with notes of wild garlic and Chablis broth.\u003c\/li\u003e\n\u003cli\u003eEscargots de Bourgogne, the classic French starter, ready to bake.\u003c\/li\u003e\n\u003cli\u003eEach snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper.\u003c\/li\u003e\n\u003cli\u003eThe shells go straight from the freezer onto a hot oven tray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eEscargots de Bourgogne are the classic French preparation of land snails cooked in a Chablis-spiced broth, then returned to the shell and topped with garlic-parsley butter.\u003c\/p\u003e\n\u003cp\u003ePack of 24 shells, 220g, frozen. From a French producer.\u003c\/p\u003e\n\u003cp\u003eIngredients: snails, broth (water, salt, Chablis wine 3.1%, spices and aromatic herbs), butter (milk) 38.3%, parsley, garlic, salt, wild garlic, pepper, pink berries, citrus.\u003c\/p\u003e\n\u003cp\u003eHow to cook:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 200 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eArrange the frozen shells, opening up, on an oven tray or escargot dish.\u003c\/li\u003e\n\u003cli\u003eBake for 12 to 15 minutes from frozen, until the butter is bubbling and golden.\u003c\/li\u003e\n\u003cli\u003eServe straight away with crusty baguette and a crisp white Burgundy or Chablis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack, super-frozen for transit of Snails Prepared In Shells, Frozen, x 24. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Bake from frozen following pack instructions. Do not refreeze once defrosted.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"220g","offer_id":56260167565689,"sku":"BEL-SNAILS-X24","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/SnailsPreparedInShells_Frozen_x24_f5c29f8f-7ee5-45ba-8078-189bb1a91b41.png?v=1779973693"},{"product_id":"xxl-king-crab-clusters-cooked-frozen-1kg","title":"XXL King Crab Clusters, Cooked, Frozen, ≈1kg","description":"\u003cp\u003eNorwegian king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\u003cp\u003eBuy XXL Norwegian king crab clusters online in the UK. This cooked, frozen ≈1kg format is available from Beleaev with UK Gourmet delivery. Check the current price and availability on this page, or compare the full \u003ca href=\"\/nl\/collections\/king-crab\"\u003eKing Crab range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKing crab clusters from the Barents Sea, hand-selected at the largest XXL grade with each cluster weighing 1.3 to 1.5kg. Cooked at sea and blast-frozen straight from the boat, so the meat arrives in the same condition it came in. The meat is sweet, lobster-like and almost buttery, with firm flesh that pulls cleanly from the shell. The work is done: thaw overnight in the fridge, crack the shell, serve cold with fresh lemon and good mayonnaise. For something warmer, steam for 4-6 minutes or grill briefly with garlic butter. One cluster feeds two generously as a starter, or one as a centrepiece.\u003c\/p\u003e\u003cp\u003eChoosing between a shell-on centrepiece and ready-to-use crab meat? Read our \u003ca href=\"\/nl\/blogs\/news\/buy-king-crab-online-uk\"\u003eKing Crab guide\u003c\/a\u003e before selecting your format.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in Norway.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight ≈1kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNorway origin\u003c\/li\u003e\n\u003cli\u003eSweet, clean, lobster-like meat with a soft brininess and a buttery finish.\u003c\/li\u003e\n\u003cli\u003eKing crab clusters from the Barents Sea, hand-selected at the largest XXL grade with each cluster weighing 1.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse Cases\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eXXL grade: clusters of 1.3-1.5kg, the largest available\u003c\/li\u003e\n\u003cli\u003eCooked at sea, blast-frozen for full flavour retention\u003c\/li\u003e\n\u003cli\u003eNorwegian Barents Sea origin, cold-water provenance\u003c\/li\u003e\n\u003cli\u003eReady to thaw and serve, no preparation needed\u003c\/li\u003e\n\u003cli\u003eThawed and chilled, with lemon wedges and mayonnaise\u003c\/li\u003e\n\u003cli\u003eSteamed 4-6 minutes, served with melted butter\u003c\/li\u003e\n\u003cli\u003eGrilled with garlic butter and parsley\u003c\/li\u003e\n\u003cli\u003ePicked into a crab salad with avocado and brown bread\u003c\/li\u003e\n\u003cli\u003eWeight: ≈1kg per cluster, graded 1.3-1.5kg\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: Norway, Barents Sea\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cp\u003eOne ≈1kg sealed pack, super-frozen for transit of XXL King Crab Clusters, Cooked, Frozen, ≈1kg. No additional accessories or utensils.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1kg","offer_id":56260176118137,"sku":"BEL-CRAB-KING-XXL-1000","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/Alaskan-Red-King-Crab-Legs-2_448271d7-cf56-4044-9f7d-038738d882f6.webp?v=1785322922"},{"product_id":"brown-crab-fresh-2-x-1kg","title":"Brown Crab, Fresh, 2 x ≈1kg","description":"\u003cp\u003eWhole brown crab from the British South Coast, sold fresh to cook at home. Sweet, chunky white claw meat and deep, savoury brown body meat. Serve simply with lemon, brown toast and a glass of cold white wine.\u003c\/p\u003e\u003cp\u003eBuy whole fresh brown crab online in the UK. This pack contains two crabs of approximately 1kg each and is available from Beleaev with UK Gourmet delivery. Check the current price and availability, or browse the \u003ca href=\"\/nl\/collections\/speciality-crab\"\u003eSpeciality Crab range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTwo whole brown crabs, fresh from the British South Coast, each weighing around 1kg. These large crabs carry enormous claws and between them yield around 250g of sweet, chunky white meat plus deep, savoury brown meat from the body. Cooking at home is the freshest way to eat brown crab. Drop into a large pot of heavily salted water, simmer for 15-20 minutes per kilo, cool, then pick the meat. Serve simply: white meat dressed with lemon, brown meat spread on warm brown toast with a grind of pepper, both alongside mayonnaise and a glass of cold white wine.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in England, South Coast.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈1kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEngland, South Coast origin\u003c\/li\u003e\n\u003cli\u003eSweet, chunky white meat from the claws and a rich, deeply savoury brown meat from the body.\u003c\/li\u003e\n\u003cli\u003eTwo whole brown crabs, fresh from the British South Coast, each weighing around 1kg.\u003c\/li\u003e\n\u003cli\u003eCooking at home is the freshest way to eat brown crab.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo whole brown crabs at ≈1kg each\u003c\/li\u003e\n\u003cli\u003eBritish South Coast catch, fresh delivered\u003c\/li\u003e\n\u003cli\u003eAround 250g of white claw meat between the two, plus rich brown meat\u003c\/li\u003e\n\u003cli\u003eCook from fresh for the cleanest flavour\u003c\/li\u003e\n\u003cli\u003eBoil in heavily salted water, 15-20 minutes per kilo, then cool\u003c\/li\u003e\n\u003cli\u003ePick the white meat for crab on toast, salads or linguine\u003c\/li\u003e\n\u003cli\u003eSpread brown meat on warm brown toast, lemon and pepper\u003c\/li\u003e\n\u003cli\u003eServe with mayonnaise, brown bread and a chilled white wine\u003c\/li\u003e\n\u003cli\u003eWeight: 2 crabs x ≈1kg each\u003c\/li\u003e\n\u003cli\u003eState: fresh, whole\u003c\/li\u003e\n\u003cli\u003eOrigin: England, South Coast\u003c\/li\u003e\n\u003cli\u003eYield: approximately 250g white meat plus brown body meat\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈1kg sealed pack of Brown Crab, Fresh, 2 x ≈1kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C. Use by date on pack. Once cooked, consume within 24h.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"2 x +\/-1kg","offer_id":56260170416505,"sku":"BEL-CRAB-BROWN-2X1000","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mg_2558.webp?v=1785320682"},{"product_id":"canadian-xl-lobster-tail-frozen-1x-180-200g","title":"Canadian XL Lobster Tail, Frozen, (1x 180-200g)","description":"\u003cp\u003eCanada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eExtra-large Canadian lobster tail from the cold North Atlantic, hand-prepared and flash-frozen. The shell stays on for cooking, but the work of dealing with the whole lobster is already done. One tail at 180-200g is a proper main course portion: split and grill with garlic butter, butter-poach for a silky finish, or roast in the shell with lemon and chilli. Pair with grilled asparagus, a green salad, or a buttery pasta. Defrost overnight in the fridge and cook within 24 hours.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Canada.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 180-200g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCanada origin\u003c\/li\u003e\n\u003cli\u003eFirm, sweet, succulent tail meat with a clean, briny finish from cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eExtra-large Canadian lobster tail from the cold North Atlantic, hand-prepared and flash-frozen.\u003c\/li\u003e\n\u003cli\u003eThe shell stays on for cooking, but the work of dealing with the whole lobster is already done.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle XL tail, 180-200g, generous main course portion\u003c\/li\u003e\n\u003cli\u003eCold North Atlantic Canadian lobster, raw and flash-frozen\u003c\/li\u003e\n\u003cli\u003eHand-prepared, no whole-lobster work in the kitchen\u003c\/li\u003e\n\u003cli\u003eGrill: split lengthways, brush with garlic butter, 6-8 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003eButter-poach: 60C butter, 8-10 minutes for a silky texture\u003c\/li\u003e\n\u003cli\u003eRoast: shell on, lemon, chilli flakes, 200C for 10-12 minutes\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus and a lemon butter sauce\u003c\/li\u003e\n\u003cli\u003eLinguine with the meat, parsley and chilli\u003c\/li\u003e\n\u003cli\u003eGreen salad and warm sourdough\u003c\/li\u003e\n\u003cli\u003eNet weight: 180-200g, 1 lobster tail\u003c\/li\u003e\n\u003cli\u003eOrigin: Canada, North Atlantic\u003c\/li\u003e\n\u003cli\u003eState: raw, in shell, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 180-200g sealed pack, super-frozen for transit of Canadian XL Lobster Tail, Frozen, (1x 180-200g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"180-200g","offer_id":56260180574585,"sku":"BEL-LOB-CANADA-0200","price":45.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/canadian-xl-lobster-tail-frozen.webp?v=1779814171"},{"product_id":"dungeness-crab-clusters-cooked-x-2-frozen-600g","title":"Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g","description":"\u003cp\u003eTwo pre-cooked Dungeness crab clusters from the Pacific West Coast, ≈600g total. Sweet, tender leg meat. Steam, squeeze lemon, finish in hot butter.\u003c\/p\u003e\u003cp\u003eBuy cooked frozen Dungeness crab clusters online in the UK. This two-cluster pack has a stated total weight of ≈600g and is available from Beleaev with UK Gourmet delivery. Check the current price and availability, or browse the \u003ca href=\"\/nl\/collections\/speciality-crab\"\u003eSpeciality Crab range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDungeness crab clusters, a seasonal classic from the Pacific West Coast of California. Two clusters per pack, ≈600g total, made up of the legs, the most prized part of the crab. The meat is incredibly tender, uniquely sweet and firm-fleshed. Best kept simple: cut into the leg shells, pull the meat, squeeze fresh lemon and dress with a little hot butter. One cluster is a generous starter for one to two people.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in California.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈600g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCalifornia origin\u003c\/li\u003e\n\u003cli\u003eSweet, slightly nutty, with firm, tender flesh and a clean Pacific finish.\u003c\/li\u003e\n\u003cli\u003eDungeness crab clusters, a seasonal classic from the Pacific West Coast of California.\u003c\/li\u003e\n\u003cli\u003eTwo clusters per pack, ≈600g total, made up of the legs, the most prized part of the crab.\u003c\/li\u003e\n\u003cli\u003eThe meat is incredibly tender, uniquely sweet and firm-fleshed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo clusters of leg meat, the most prized cut\u003c\/li\u003e\n\u003cli\u003ePre-cooked and frozen, ready to thaw and finish\u003c\/li\u003e\n\u003cli\u003ePacific West Coast catch from California waters\u003c\/li\u003e\n\u003cli\u003eEach cluster serves 1-2 as a starter portion\u003c\/li\u003e\n\u003cli\u003eThawed, with lemon and hot melted butter\u003c\/li\u003e\n\u003cli\u003eSteamed for 4-5 minutes to warm through gently\u003c\/li\u003e\n\u003cli\u003ePicked into Dungeness crab cakes with breadcrumbs and chives\u003c\/li\u003e\n\u003cli\u003eTossed through pasta with chilli, garlic and parsley\u003c\/li\u003e\n\u003cli\u003eWeight: ≈600g total, 2 clusters\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: California, Pacific West Coast\u003c\/li\u003e\n\u003cli\u003eCut: leg clusters\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈600g sealed pack, super-frozen for transit of Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"600g","offer_id":56260174610809,"sku":"BEL-CRAB-DUNGENESS-0600","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/dunganess_crab_2.webp?v=1785320707"},{"product_id":"rock-lobster-tail-frozen-220g","title":"Rock Lobster Tail, Frozen, ≈220g","description":"\u003cp\u003eCaribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eRock lobster, also called spiny lobster, is a warm-water species without large front claws. Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture. Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking. Defrost overnight, then sous-vide and finish in garlic-herb butter, butterfly and grill, or fry briefly to keep the meat tender. One tail makes a generous main, two make a celebratory plate for sharing.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Caribbean.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈220g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaribbean origin\u003c\/li\u003e\n\u003cli\u003eSweet, rich, slightly nutty meat with a firm bite, fuller in flavour than cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eRock lobster, also called spiny lobster, is a warm-water species without large front claws.\u003c\/li\u003e\n\u003cli\u003eIts tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture.\u003c\/li\u003e\n\u003cli\u003eEach tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaribbean spiny lobster, warm-water variety, no claws\u003c\/li\u003e\n\u003cli\u003eRaw, flash-frozen at the dock\u003c\/li\u003e\n\u003cli\u003eEasy-to-peel shell, around 220g per tail\u003c\/li\u003e\n\u003cli\u003eSous-vide at 55C for 30 minutes, finish in garlic-herb butter\u003c\/li\u003e\n\u003cli\u003eButterfly the tail, brush with butter, grill 6-8 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003ePan-fry the meat with garlic, parsley and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eCaribbean style: jerk butter, lime, charred over coals\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈220g, 1 tail\u003c\/li\u003e\n\u003cli\u003eSpecies: spiny lobster, warm-water\u003c\/li\u003e\n\u003cli\u003eOrigin: Caribbean\u003c\/li\u003e\n\u003cli\u003eState: raw, in shell, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈220g sealed pack, super-frozen for transit of Rock Lobster Tail, Frozen, ≈220g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"220g","offer_id":56260178575737,"sku":"BEL-LOB-ROCK-0220","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/lobster_tail_shell_on_af158b7e-0649-4341-8c3f-7657c2df14a6.webp?v=1779814168"},{"product_id":"xl-lobster-tail-claw-raw-frozen-150-170g","title":"XL Lobster Tail \u0026 Claw, Raw, Frozen, 150-170g","description":"\u003cp\u003eCanada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eCanadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat. The tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done. Sold raw and flash-frozen at 150-170g. Defrost overnight in the fridge, then cook within 24 hours: a quick grill with garlic butter, a slow butter-poach, or split, brushed with cognac cream and finished as a thermidor. One pack covers a starter for two or a generous main for one.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Canada.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 150-170g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCanada origin\u003c\/li\u003e\n\u003cli\u003eSweet, briny, firm meat with the clean, mineral character of cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eCanadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat.\u003c\/li\u003e\n\u003cli\u003eThe tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done.\u003c\/li\u003e\n\u003cli\u003eSold raw and flash-frozen at 150-170g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCold North Atlantic Canadian lobster, hand-prepared tail and claw\u003c\/li\u003e\n\u003cli\u003eRaw, flash-frozen at sea, no shell or claw cracking required\u003c\/li\u003e\n\u003cli\u003e150-170g portion: starter for two or a single main\u003c\/li\u003e\n\u003cli\u003eGrill: split tail, brush with garlic butter, 4-5 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003eButter-poach: gentle 60C butter, 6-8 minutes\u003c\/li\u003e\n\u003cli\u003eThermidor: cognac, mustard, gruyere, glaze under the grill\u003c\/li\u003e\n\u003cli\u003eLobster roll: warm in butter, fold into a brioche bun with chives and lemon\u003c\/li\u003e\n\u003cli\u003eNet weight: 150-170g (1 tail + 1 claw)\u003c\/li\u003e\n\u003cli\u003eOrigin: Canada, North Atlantic\u003c\/li\u003e\n\u003cli\u003eState: raw, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 150-170g sealed pack, super-frozen for transit of XL Lobster Tail \u0026amp; Claw, Raw, Frozen, 150-170g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"150-170g","offer_id":56260179657081,"sku":"BEL-LOB-XL-0170","price":41.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/lobster_tail_and_claw_2_re_edit__1.webp?v=1779975965"},{"product_id":"the-beleaev-signature-tasting-set","title":"The Beleaev Signature Tasting Set, 4x30g","description":"\u003cp\u003eA structured sommelier-guided caviar tasting in 4 steps. 4 premium caviar varieties, each one a distinct expression of texture, character and depth, graded from delicate to monumental, ready to taste in a single sitting. Step 1 - Baeri, Step 2 - Oscietra, Step 3 - Imperial Gold, Step 4 - Beluga, 30g of each.\u003cbr\u003eComplimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside the set:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e30g Baeri, \u003cem\u003eTasting Step 1\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eLight, clean and elegant. The natural starting point to prepare the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e30g Oscietra, \u003cem\u003eTasting Step 2\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eBalanced nutty notes and rounded depth. A natural progression after Baeri to build complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e30g Imperial Gold, \u003cem\u003eTasting Step 3\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eRicher layers with a more pronounced caviar character. Designed to deepen the tasting profile before the final step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e30g Beluga, \u003cem\u003eTasting Step 4\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe pinnacle of refinement, buttery and long-lasting with exceptional clarity. Best appreciated as the final tasting note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ 3 Complimentary Mother of Pearl Tasting Spoons\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ Complimentary pack of fluffy mini blinis\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe curated progression takes you through the entire Beleaev flavour spectrum, from delicate and silky to round, expressive and ultimately iconic.\u003c\/p\u003e\u003cp\u003eA single tasting set.\u003cbr\u003e4 exceptional caviars.\u003cbr\u003eFrom delicate Baeri to iconic Beluga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlinis\u003c\/strong\u003e\u003cbr\u003eIngredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamin), pasteurised free-range whole eggs, whey powder (milk), cornflour, skimmed milk powder, raising agent (E450i), sea salt, wheat starch, sodium bicarbonate (E500), rapeseed oil, sugar, preservative (E202).\u003cbr\u003eAllergens: Contains gluten (wheat), milk and eggs.\u003c\/p\u003e\u003cp\u003eComplete your set: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\u003cp\u003eCompare all three formats in the \u003ca href=\"\/nl\/collections\/signature-tasting-sets\"\u003eSignature Tasting Sets collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56277506752889,"sku":"BEL-TASTING-SET-0030","price":247.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/4x30_36b8f21f-88cd-463f-ad28-5a75a81c3f76.png?v=1779975925"},{"product_id":"the-beleaev-signature-tasting-set-4x50g","title":"The Beleaev Signature Tasting Set, 4x50g","description":"\u003cp\u003eA structured sommelier-guided caviar tasting in 4 steps. 4 premium caviar varieties, each one a distinct expression of texture, character and depth, graded from delicate to monumental, ready to taste in a single sitting. Step 1 - Baeri, Step 2 - Oscietra, Step 3 - Imperial Gold, Step 4 - Beluga, 50g of each.\u003cbr\u003eComplimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside the set:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e50g Baeri, \u003cem\u003eTasting Step 1\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eLight, clean and elegant. The natural starting point to prepare the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e50g Oscietra, \u003cem\u003eTasting Step 2\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eBalanced nutty notes and rounded depth. A natural progression after Baeri to build complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e50g Imperial Gold, \u003cem\u003eTasting Step 3\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eRicher layers with a more pronounced caviar character. Designed to deepen the tasting profile before the final step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e50g Beluga, \u003cem\u003eTasting Step 4\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe pinnacle of refinement, buttery and long-lasting with exceptional clarity. Best appreciated as the final tasting note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ 3 Complimentary Mother of Pearl Tasting Spoons\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ Complimentary pack of fluffy mini blinis\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe curated progression takes you through the entire Beleaev flavour spectrum, from delicate and silky to round, expressive and ultimately iconic.\u003c\/p\u003e\u003cp\u003eA single tasting set.\u003cbr\u003e4 exceptional caviars.\u003cbr\u003eFrom delicate Baeri to iconic Beluga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlinis\u003c\/strong\u003e\u003cbr\u003eIngredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamin), pasteurised free-range whole eggs, whey powder (milk), cornflour, skimmed milk powder, raising agent (E450i), sea salt, wheat starch, sodium bicarbonate (E500), rapeseed oil, sugar, preservative (E202).\u003cbr\u003eAllergens: Contains gluten (wheat), milk and eggs.\u003c\/p\u003e\u003cp\u003eComplete your set: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\u003cp\u003eCompare all three formats in the \u003ca href=\"\/nl\/collections\/signature-tasting-sets\"\u003eSignature Tasting Sets collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56277780005241,"sku":"BEL-TASTING-SET-0050","price":399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/4x50_a8c7f2e5-2e0a-4bbb-b2a2-daee5ab39070.png?v=1779975903"},{"product_id":"the-beleaev-signature-tasting-set-4x125g","title":"The Beleaev Signature Tasting Set, 4x125g","description":"\u003cp\u003eA structured sommelier-guided caviar tasting in 4 steps. 4 premium caviar varieties, each one a distinct expression of texture, character and depth, graded from delicate to monumental, ready to taste in a single sitting. Step 1 - Baeri, Step 2 - Oscietra, Step 3 - Imperial Gold, Step 4 - Beluga, 125g of each.\u003cbr\u003eComplimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside the set:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e125g Baeri, \u003cem\u003eTasting Step 1\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eLight, clean and elegant. The natural starting point to prepare the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e125g Oscietra, \u003cem\u003eTasting Step 2\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eBalanced nutty notes and rounded depth. A natural progression after Baeri to build complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e125g Imperial Gold, \u003cem\u003eTasting Step 3\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eRicher layers with a more pronounced caviar character. Designed to deepen the tasting profile before the final step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e125g Beluga, \u003cem\u003eTasting Step 4\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe pinnacle of refinement, buttery and long-lasting with exceptional clarity. Best appreciated as the final tasting note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ 3 Complimentary Mother of Pearl Tasting Spoons\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ Complimentary pack of fluffy mini blinis\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe curated progression takes you through the entire Beleaev flavour spectrum, from delicate and silky to round, expressive and ultimately iconic.\u003c\/p\u003e\u003cp\u003eA single tasting set.\u003cbr\u003e4 exceptional caviars.\u003cbr\u003eFrom delicate Baeri to iconic Beluga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlinis\u003c\/strong\u003e\u003cbr\u003eIngredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamin), pasteurised free-range whole eggs, whey powder (milk), cornflour, skimmed milk powder, raising agent (E450i), sea salt, wheat starch, sodium bicarbonate (E500), rapeseed oil, sugar, preservative (E202).\u003cbr\u003eAllergens: Contains gluten (wheat), milk and eggs.\u003c\/p\u003e\u003cp\u003eCompare all three formats in the \u003ca href=\"\/nl\/collections\/signature-tasting-sets\"\u003eSignature Tasting Sets collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56277809889657,"sku":"BEL-TASTING-SET-0125","price":999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/4x125_3cca5e53-92ac-44e6-9dc2-6b6e36071815.png?v=1779975870"},{"product_id":"baeri-festive-caviar-set","title":"Royal Baeri Caviar Set","description":"\u003cp\u003eRoyal Baeri Caviar with complimentary blinis.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eRoyal Baeri Caviar Set\u003c\/strong\u003e from Beleaev offers a premium tasting experience featuring high-quality Baeri caviar renowned for its soft, buttery texture and delicate flavor profile. \u003c\/p\u003e\u003cp\u003eThe set is designed to deliver a refined sensory experience, making it suitable for \u003cstrong\u003especial occasions, gift-giving, and intimate gatherings\u003c\/strong\u003e. It provides a \u003cstrong\u003eluxurious, ready-to-serve appetizer\u003c\/strong\u003e that requires no additional preparation. \u003c\/p\u003e\u003cp\u003eThe set does not include accompaniments such as crème fraîche or garnishes, which can be added based on personal preference. This \u003cstrong\u003eRoyal Baeri Caviar Set\u003c\/strong\u003e is ideal for \u003cem\u003eluxury tasting experiences, special celebrations, or as an elegant gift for connoisseurs of fine foods\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eComplete your set: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\u003cp\u003eExplore the full \u003ca href=\"\/nl\/collections\/caviarset\"\u003eMini Caviar Sets collection\u003c\/a\u003e to compare every caviar.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":56332610240889,"sku":"BEL-ROYBAERI-SET-0030","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":56332610273657,"sku":"BEL-ROYBAERI-SET-0050","price":63.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":56332610306425,"sku":"BEL-ROYBAERI-SET-0125","price":157.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":56332610339193,"sku":"BEL-ROYBAERI-SET-0250","price":315.0,"currency_code":"GBP","in_stock":true},{"title":"1kg - 8-16 pers","offer_id":56332610371961,"sku":"BEL-ROYBAERI-SET-1000","price":1220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/5_9a9b7272-5906-4b3f-9736-60889d1d3a61.png?v=1785313554"},{"product_id":"royal-oscietra-caviar-copy","title":"Oscietra Royal Caviar Set","description":"\u003cp\u003eRoyal Oscietra Caviar with complimentary blinis.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eRoyal Oscietra Caviar\u003c\/strong\u003e \u003cstrong\u003eSet \u003c\/strong\u003eis a premium aquatic delicacy designed for connoisseurs and special occasions. This set features high-quality Oscietra caviar known for its distinct nutty depth, aromatic profile, and full-bodied flavour. \u003c\/p\u003e\u003cp\u003eA complimentary pack of fluffy mini blinis offers the perfect delicate contrast, turning the set into an effortless holiday canapé ritual\u003c\/p\u003e\u003cp\u003eThe caviar is produced from sustainable Acipenser gueldenstaedtii sturgeon, with eggs selected for size and quality. The packaging utilizes airtight, vacuum-sealed tins to maintain freshness. The mini blinis are made from wheat flour, yeast, and water, providing a soft, slightly crispy base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe Royal Oscietra Caviar Set is ideal for special celebration occasions such as holidays, anniversaries, or upscale dinner parties. It caters to those seeking a luxurious delicacy that complements champagne or fine wines. This set is perfect for shoppers on a budget looking to enjoy high-end caviar without purchasing larger quantities, making it suitable for smaller gatherings or individual indulgence. The inclusion of mini blinis enhances its versatility as an elegant appetizer or canapé.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eComplete your set: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\u003cp\u003eExplore the full \u003ca href=\"\/nl\/collections\/caviarset\"\u003eMini Caviar Sets collection\u003c\/a\u003e to compare every caviar.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":56332661948793,"sku":"BEL-OSCROYAL-SET-0030","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":56332661981561,"sku":"BEL-OSCROYAL-SET-0050","price":78.0,"currency_code":"GBP","in_stock":true},{"title":"125g  - 2-4 pers","offer_id":56332662014329,"sku":"BEL-OSCROYAL-SET-0125","price":195.0,"currency_code":"GBP","in_stock":true},{"title":"250g  - 4-8 pers","offer_id":56332662047097,"sku":"BEL-OSCROYAL-SET-0250","price":390.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":56332662079865,"sku":"BEL-OSCROYAL-SET-1000","price":1470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/6_ddd1ce55-01e2-406f-a731-a30e25c26bd0.png?v=1785326952"},{"product_id":"royal-imperial-caviar-copy","title":"Imperial Gold Special Reserve Set","description":"\u003cp\u003eRoyal Imperial Caviar with complimentary blinis.\u003cbr\u003e\u003cbr\u003eThe\u003cstrong\u003e Royal Imperial Caviar Set\u003c\/strong\u003e from Beleaev offers a premium gourmet experience featuring Imperial Gold caviar, renowned for its rich, creamy texture and delicate flavor profile. \u003cbr\u003e\u003cbr\u003eThis set includes caviar a selection of mini blinis, made from a wheat flour, baked to ensure consistent lightness and crispness, ideal for caviar serving.\u003cbr\u003eThe caviar boasts a firm bead size ranging from 2.5 to 3.0 millimeters, with a briny, umami-rich taste complemented by subtle nutty undertones. \u003cbr\u003e\u003cbr\u003eDesigned as an elegant presentation, the Royal Imperial Caviar Set is perfect for special occasions, gourmet tastings, or luxurious gift-giving, especially suited for those seeking indulgence on a budget. \u003c\/p\u003e\u003cp\u003eComplete your set: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\u003cp\u003eExplore the full \u003ca href=\"\/nl\/collections\/caviarset\"\u003eMini Caviar Sets collection\u003c\/a\u003e to compare every caviar.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":56332675187065,"sku":"BEL-IMPGOLD-SET-0030","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":56332675219833,"sku":"BEL-IMPGOLD-SET-0050","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":56332675252601,"sku":"BEL-IMPGOLD-SET-0125","price":210.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":56332675285369,"sku":"BEL-IMPGOLD-SET-0250","price":427.0,"currency_code":"GBP","in_stock":true},{"title":"1000g  - 8-16 pers","offer_id":56332675318137,"sku":"BEL-IMPGOLD-SET-1000","price":1710.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/8_b77d2aff-97fb-4eb3-a3cc-1a7190674833.png?v=1785326894"},{"product_id":"royal-beluga-caviar-copy","title":"Beluga Reserve Caviar Set","description":"\u003cp\u003eBeluga Caviar with complimentary blinis.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eBeluga Caviar Set\u003c\/strong\u003e from Beleaev offers a luxurious tasting experience characterized by the silky, delicate texture of premium Beluga caviar. The set features high-quality caviar pearls with a smooth, refined flavor profile, showcasing the distinctive, mild briny taste typical of Beluga.\u003c\/p\u003e\u003cp\u003eThe accompanying cocktail blinis are crafted with wheat flour, eggs, and milk, baked fresh to provide a warm, soft base that complements the caviar's richness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eServe as a luxurious appetizer during holiday dinners or celebrations, providing an elegant tasting experience within a limited budget\u003c\/li\u003e\n\u003cli\u003eHost intimate gatherings or special occasions where refined, quality ingredients are prioritized without excessive expenditure\u003c\/li\u003e\n\u003cli\u003eOffer a memorable, modest luxury for first-time caviar tasters or connoisseurs seeking a balanced, affordable experience\u003c\/li\u003e\n\u003cli\u003eEnhance gourmet brunches or sophisticated hors d'oeuvres with minimal prep, suitable for those seeking an affordable indulgence\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eComplete your set: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\u003cp\u003eExplore the full \u003ca href=\"\/nl\/collections\/caviarset\"\u003eMini Caviar Sets collection\u003c\/a\u003e to compare every caviar.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g -1 pers","offer_id":56332689637753,"sku":"BEL-BELRES-SET-0030","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 Pers","offer_id":56332689670521,"sku":"BEL-BELRES-SET-0050","price":180.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 Pers","offer_id":56332689703289,"sku":"BEL-BELRES-SET-0125","price":450.0,"currency_code":"GBP","in_stock":true},{"title":"250g -4-8 Pers","offer_id":56332689736057,"sku":"BEL-BELRES-SET-0250","price":900.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 Pers","offer_id":56332689768825,"sku":"BEL-BELRES-SET-1000","price":3570.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/9_1c4ffac8-5284-4ea0-af82-a152cacd98a6.png?v=1785326870"},{"product_id":"wild-salmon-festive-caviar-set","title":"Wild Salmon XXL Roe Set","description":"\u003cp\u003eWild Salmon Roe with complimentary blinis.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eWild Salmon Roe\u003c\/strong\u003e in this caviar set is sourced from high-quality wild salmon, offering a vibrant orange color and a firm, shimmering texture. Each roe is carefully harvested to preserve freshness and flavor, and features a rich, clean taste with subtle oceanic notes.\u003c\/p\u003e\u003cp\u003eMade from premium ingredients, the caviar provides a luxurious culinary experience suited for refined presentations and special occasions.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eWild Salmon Roe\u003c\/strong\u003e caviar set is ideal for creating elegant appetizers, including canapés, blinis, or served alongside buttery toast points. It is perfect for gourmets, catering professionals, or anyone seeking an exquisite addition to celebratory spreads or luxury dining experiences. This product is suitable for use on its own or as a complement to crème fraîche, lemon wedges, or finely chopped herbs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIncluded in the box: wild salmon roe and mini blinis\u003c\/li\u003e\n\u003cli\u003eNot included: accompaniments such as crackers or garnishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eComplete your set: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\u003cp\u003eExplore the full \u003ca href=\"\/nl\/collections\/caviarset\"\u003eMini Caviar Sets collection\u003c\/a\u003e to compare every caviar.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":56342236037497,"sku":"BEL-SALMONROE-SET-0200","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56342236070265,"sku":"BEL-SALMONROE-SET-0500","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/12_0831848b-0ec6-44bd-9205-665a13a46294.png?v=1785326797"},{"product_id":"wild-salmon-roe","title":"Wild Salmon XXL Roe","description":"\u003cp\u003eLarge translucent orange pearls offer clean salinity, briny sweetness and umami depth, with a juicy pop.\u003c\/p\u003e\u003cp\u003eWild Salmon XXL Roe comes from wild King Salmon caught in Canadian waters. Salmon roe is sometimes called red caviar, but it remains distinct from sturgeon caviar. Compare the two in our \u003ca href=\"\/nl\/blogs\/news\/red-caviar-vs-black-caviar-everything-you-need-to-know\"\u003ered caviar vs black caviar guide\u003c\/a\u003e. Its vivid orange colour and generous pearls bring a brighter character to the table.\u003c\/p\u003e\u003cp\u003eEach pearl measures between 5.5 and 6.9 millimetres, with a delicate outer membrane that gives way cleanly on the palate. The salmon is wild-caught, never farmed. The roe is hand-graded and salt-cured in the traditional way to preserve clarity and freshness.\u003c\/p\u003e\u003cp\u003eOn the spoon, Wild Salmon Roe opens with a clean briny note and a quiet citrus lift. The mid-palate brings marine umami and delicate sweetness before the flavour settles into a clean, lingering finish. Each pearl gives a generous pop, releasing its full ocean brightness on the palate.\u003c\/p\u003e\u003cp\u003eWithin the Beleaev collection, Wild Salmon XXL Roe is the vibrant counterpart to sturgeon caviar. Its scale, colour and juicy texture suit sushi-style dishes, modern plating and small, carefully composed servings. Serve it well chilled by the spoonful, with blinis, baked potatoes or simple canapés. Neutral flavours keep its salinity, sweetness and citrus lift in focus.\u003c\/p\u003e\u003cp\u003eTo compare its bright character with traditional sturgeon varieties, explore the wider \u003ca href=\"\/nl\/collections\/caviar\" data-mce-href=\"\/nl\/collections\/caviar\"\u003ecaviar and roe selection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender outer membrane with a generous, juicy pop\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Fresh marine notes with a light citrus lift\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Clean salinity, briny sweetness and umami depth, followed by a bright finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect pairings:\u003c\/strong\u003e Blinis, baked potatoes with sour cream, sushi-style dishes and simple canapés. Pair with chilled vodka, dry Prosecco or Champagne Brut.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":56466789433721,"sku":"BEL-SALMONROE-0200","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56466789466489,"sku":"BEL-SALMONROE-0500","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/salmon-big.png?v=1785147814"}],"url":"https:\/\/beleaev.com\/nl\/collections\/all-caviar-gourmet.oembed?page=34","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}