{"title":"Wagyu","description":"\u003cp\u003e\u003cstrong\u003eShop Wagyu beef in the UK\u003c\/strong\u003e from Beleaev Caviar \u0026amp; Gourmet. Explore our \u003ca href=\"\/lb\/collections\/japanese-a5-wagyu\"\u003eJapanese A5 Wagyu collection\u003c\/a\u003e, including ribeye, sirloin, fillet and thinly sliced chuck roll in formats for an individual tasting, dinner for two, sharing or a larger occasion. Each product page confirms the exact cut, origin, grade where stated, pack size, storage state, live price and availability.\u003c\/p\u003e\u003ch2\u003eChoose your Wagyu cut and format\u003c\/h2\u003e\u003cp\u003eRibeye offers rich marbling and a buttery, savoury finish. Sirloin gives a slightly more structured bite. Fillet is especially tender, while sliced chuck roll suits quick cooking, shabu-shabu, sukiyaki or hot pot. Choose the cut first, then select the pack format shown on the product page.\u003c\/p\u003e\u003ch2\u003eUK and London delivery\u003c\/h2\u003e\u003cp\u003eOnline orders can be placed 24 hours a day. For eligible UK orders placed from Monday morning to Thursday morning, our target is delivery within 24–48 hours. Checkout confirms the delivery date; postcode, product availability and courier conditions may mean 1–3 working days. See our \u003ca href=\"\/lb\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e before a time-sensitive order.\u003c\/p\u003e\u003ch2\u003eLearn about Japanese A5 Wagyu\u003c\/h2\u003e\u003cp\u003eRead our \u003ca href=\"\/lb\/blogs\/news\/wagyu-buy-online-uk\"\u003eJapanese A5 Wagyu UK buying guide\u003c\/a\u003e, \u003ca href=\"\/lb\/blogs\/news\/wagyu-a5-explained\"\u003eA5 and BMS explainer\u003c\/a\u003e and \u003ca href=\"\/lb\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eguide to Kagoshima Wagyu\u003c\/a\u003e before you choose.\u003c\/p\u003e","products":[{"product_id":"japanese-wagyu-ribeye-a5-bms-10-12-frozen","title":"Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Frozen Japanese A5 Wagyu Ribeye graded BMS 10-12, with a choice of 200g, 400g and 600g portions. The dense marbling softens quickly in a hot pan, giving the ribeye a buttery texture, deep savoury flavour and enough beef character to stand up to simple, sharp accompaniments. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, A5 grade with BMS 10-12 marbling, supplied frozen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Choose 200g, 400g or 600g from the current selector.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Dense fine marbling, a tender ribeye bite and a format suited to quick high-heat cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, thin yakiniku-style slices, a tasting menu or a special dinner at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One selected portion of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003ePat the surface dry and use a well-heated pan without crowding it. Smaller portions need only a brief sear; thicker pieces can be cooked more gently before a final high-heat finish. Rest before slicing and add salt at the table. Avoid heavy sauces or long cooking that would render away too much marbling.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply umami, with the lean providing a clean beef finish. Serve with steamed short-grain rice, pickled daikon or ginger, mushrooms, wasabi, lemon or crisp green vegetables. A restrained portion is usually enough because the marbling carries considerable richness. It also works well as several smaller tasting slices.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":56260039606649,"sku":"111","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64325067112825,"sku":"BEL-WAG-RIB-0400-989881","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"600","offer_id":64325117477241,"sku":"BEL-WAG-RIB-0600-989881","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-ribeye-a5-bms-frozen-japan-badge_34880a03-19b9-4792-a4e1-84734077a9c4.png?v=1787681283"},{"product_id":"wagyu-chuck-denver-steak-bms-6-7-frozen-300g","title":"Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g","description":"\u003cp\u003eBritish Wagyu Denver Steak from the chuck underblade, graded BMS 6-7 and supplied frozen in an approximately 300g pack. This compact cut combines a beef-forward character with visible marbling, making it a strong choice for a hot grill or heavy pan when you want richness with a satisfying steak-like bite.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e British Wagyu Denver Steak, also known as a chuck underblade steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e British Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 300g. Because of the natural shape of the muscle, the pack may contain more than one piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e BMS 6-7 marbling, a deep savoury profile and a firm but tender texture when sliced across the grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Grilling, pan searing, steak sharing plates or slicing over potatoes, rice or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One sealed approximately 300g pack of British Wagyu Denver Steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003ePat the steak dry and use a well-heated grill or heavy pan. Colour both sides, then finish to your preferred doneness. Rest before slicing across the grain; this shortens the fibres and gives the cut its best texture. If the pack contains several natural pieces, cook them separately and remove each one when ready.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect British Wagyu Denver Steak to taste richly beefy, buttery and savoury rather than as delicate as an A5 loin cut. Serve with roasted or mashed potatoes, grilled mushrooms, asparagus, creamy polenta, sharp chimichurri or a restrained peppercorn sauce. The cut's stronger character also works well in a sliced steak sandwich or sharing plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"300g","offer_id":56259495985529,"sku":"BEL-WAGYU-DENVER-0300","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wagyu-chuck-denver-steak-bms-6-7-frozen-300g_c11a44c4-eef8-4d90-97f0-c69a04367fe0.png?v=1787254276"},{"product_id":"japanese-a5-wagyu-sirloin-bms-10-12-fresh-3kg","title":"Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, A5 grade with BMS 10-12 marbling, supplied fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 3kg in one whole sirloin piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Long seams of fine marbling, a tender texture and a format that can be roasted whole or portioned before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A celebration centrepiece, thick-cut steaks, a tasting menu or several carefully portioned dinners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One approximately 3kg piece of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep refrigerated at the temperature stated on the current pack. Follow the pack's use-by instructions and open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor individual steaks, portion the sirloin while cold, then sear in a well-heated pan and finish to your preferred doneness. For a whole piece, colour the surface first, finish with gentler heat and allow a proper rest before carving. Slice across the grain so each serving remains tender and neat.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Sirloin to deliver a buttery, deeply savoury profile with a clean beef finish. Serve with roasted potatoes, short-grain rice, mushrooms, grilled greens, sharp pickles or a light citrus dressing. The whole format works best when carved into measured slices, letting guests appreciate the marbling without overwhelming the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"3kg","offer_id":56260061299065,"sku":"BEL-WAGYU-SIRLOIN-2000","price":510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-a5-sirloin-bms-10-12-fresh-japan-badge_43cf25f5-7c3c-4a32-a168-76903a389374.png?v=1787681294"},{"product_id":"omugi-australian-grain-fed-beef-blade-6kg","title":"Omugi Australian Grain-Fed Beef Blade (≈6kg)","description":"\u003cp\u003eOmugi Australian grain-fed beef blade, supplied at ≈6kg for slow cooking. The Omugi range has been produced for the Japanese market since 1988. Braise or roast the blade whole, or portion it before cooking.\u003c\/p\u003e\n\u003cp\u003eOmugi is the Australian grain-fed brand that has supplied the Japanese market for more than three decades. The cattle follow a bespoke barley feeding regime and the carcasses are graded against Japanese standards before they ever reach an export box. The blade is a working cut from the shoulder, threaded with collagen and fat. With long, slow cooking that connective tissue breaks down and the meat turns spoon-tender, surrounded by its own deeply savoury jus. Use it whole as a Sunday roast, joint it down for a slow braise in red wine and aromatics, or grind it for the kind of burger that rewards a steak knife. The marbling means it carries seasoning well and stays juicy at the centre. ≈imately 6kg whole blade. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Australia.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 6kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralia origin\u003c\/li\u003e\n\u003cli\u003eDeep, savoury beef with a buttery fat character and long, slow-cooked sweetness.\u003c\/li\u003e\n\u003cli\u003eOmugi is the Australian grain-fed brand that has supplied the Japanese market for more than three decades.\u003c\/li\u003e\n\u003cli\u003eThe blade is a working cut from the shoulder, threaded with collagen and fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eOmugi has supplied premium Australian grain-fed beef to the Japanese market for over thirty years. The breed selection, barley feed regime and Japanese-grade carcass selection set it apart from standard grain-fed beef.\u003c\/p\u003e\n\u003cp\u003e≈imately 6kg whole blade. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003cp\u003eBest uses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow roasting at low temperature for a tender, generous joint.\u003c\/li\u003e\n\u003cli\u003eBraising in red wine, stock and aromatics for several hours.\u003c\/li\u003e\n\u003cli\u003eCoarse-ground for high-fat burgers and meatballs.\u003c\/li\u003e\n\u003cli\u003eDiced for ragu, daube and shoulder-cut casseroles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 6kg sealed pack of Omugi Australian Grain-Fed Beef Blade (≈6kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4 degrees Celsius. If frozen on arrival, defrost in the fridge for 24 to 36 hours before cooking.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222812729721,"sku":"ALB-7384","price":141.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/omugi-australian-grain-fed-beef-blade-6kg.jpg?v=1787678364"},{"product_id":"beef-ribeye-prime-each-3kg","title":"Beef Ribeye, Prime Each (3kg)","description":"\u003cp\u003eIrish prime ribeye, supplied whole as a cube roll for flexible portioning. This catchweight item is approximately 3kg. Final weight and price may vary.\u003c\/p\u003e\u003cp\u003eA step above standard grade, with generous marbling suited to grilling, roasting or steakhouse-style cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ireland. \u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 3kg (catchweight).\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373910172025,"sku":"ALB-6161","price":199.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6161_33c7cbd45b0efe922f6db2f76e45e5da.jpg?v=1781090640"},{"product_id":"beef-ribeye-standard-each-3kg","title":"Beef Ribeye, Standard Each (3kg)","description":"\u003cp\u003eIrish beef ribeye, well marbled with a rich, classic flavour. This catchweight item is supplied at approximately 3kg. Final weight and price may vary slightly.\u003c\/p\u003e\u003cp\u003eSuited to grilling, roasting or carving at the table, for professional kitchens and home cooks alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ireland. \u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 3kg (catchweight). Vacuum-sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–4°C and use within 3–4 days, or freeze at -18°C for longer storage. Thaw in the refrigerator before cooking. Cook to an internal temperature of at least 63°C (145°F) for medium-rare or higher.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373932093817,"sku":"ALB-6163","price":173.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6163_a28468a03afe95fa9ce334199b2f90c2.jpg?v=1781090753"},{"product_id":"beef-grainfed-boneless-brisket-omugi-each-5kg","title":"Beef GrainFed Boneless Brisket - Omugi Each (5kg)","description":"\u003cp\u003eOmugi grain-fed boneless beef brisket, supplied in a 5kg cut for slow cooking or roasting. Slice it for sandwiches once rested and cooled.\u003c\/p\u003e\n\u003cp\u003eThe brisket is composed of beef from cattle fed exclusively on grain, ensuring a rich marbling and enhanced flavor. It is a boneless cut, trimmed to remove excess fat and connective tissue, providing a leaner finish while maintaining juiciness and tenderness.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eThis product weighs approximately 5 kilograms (11 pounds) and measures about 30 cm in length, 15 cm in width, and 10 cm in height, making it suitable for both home and commercial kitchens. It fits standard oven and smoker sizes and requires refrigeration or freezing for storage.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless cut for easier preparation and carving\u003c\/li\u003e\n\u003cli\u003eGrain-fed beef provides superior flavor and tenderness\u003c\/li\u003e\n\u003cli\u003eApproximate weight of 5kg (11 pounds)\u003c\/li\u003e\n\u003cli\u003eUniform size ideal for family meals or catering\u003c\/li\u003e\n\u003cli\u003eWrapped in protective packaging to maintain freshness\u003c\/li\u003e\n\u003cli\u003eSuitable for various cooking methods including smoking, roasting, and braising\u003c\/li\u003e\n\u003cli\u003eContains no added preservatives or artificial flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eThe Beef GrainFed Boneless Brisket is suited for preparing hearty family dinners, slow-cooked dishes, and sandwiches. It is ideal for budget-conscious shoppers seeking quality meat for multiple servings or catering events without compromising flavor. This brisket is perfect for those who value premium beef cuts in their meal preparation, ensuring satisfying results while maintaining an affordable price point.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eThe package includes one 5kg (11 pounds) Boneless Beef GrainFed Brisket from Omugi. It is shipped in vacuum-sealed packaging to preserve freshness. No additional accessories or seasonings are included.\u003c\/p\u003e\n\u003ch3\u003eCare and Storage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at or below 4°C (39°F). For longer storage, freeze at -18°C (0°F). Recommended to consume or cook within 3-5 days of receipt if stored refrigerated. For best results, thaw slowly in the refrigerator before cooking. The product does not include a specific warranty, but it is packaged to meet food safety standards. Clean preparation surfaces after handling.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961617785,"sku":"ALB-7385","price":108.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7385_5d711cacb7c895d7e2ee731251f0674a.jpg?v=1781090686"},{"product_id":"beef-grainfed-ribeye-omugi-each-4kg","title":"Beef GrainFed Ribeye - Omugi Each (4kg)","description":"\u003cp\u003eOmugi grain-fed ribeye, finely marbled throughout for a tender, buttery bite. Supplied whole at approximately 4kg, portioning into steaks of roughly 250–350g each, about 5–7cm thick.\u003c\/p\u003e\u003cp\u003eNo additives, vacuum-sealed for freshness. Grill, pan-sear or roast — the marbling carries the flavour whichever method you choose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 4kg (whole cut). Vacuum-sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at or below 4°C and use within 3–5 days, or freeze at -18°C for up to 6 months. Cook to an internal temperature of at least 63°C (145°F).\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961650553,"sku":"ALB-7386","price":206.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7386_1fa7a8437bdaf1f15514f23cf3898231.jpg?v=1781090702"},{"product_id":"beef-grainfed-rump-omugi-each-6kg","title":"Beef GrainFed Rump - Omugi Each (6kg)","description":"\u003cp\u003eOmugi grain-fed beef rump, a lean yet juicy cut from the hindquarter, trimmed and ready to portion. Supplied in a 6kg pack, with individual cuts approximately 4–5cm thick. It suits bulk cooking or a commercial kitchen.\u003c\/p\u003e\u003cp\u003eGrill, roast or pan-fry for a flavourful, tender result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 6kg. Vacuum-sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at or below 4°C and use within 3–5 days, or freeze for longer storage. Cook to an internal temperature of at least 63°C (145°F).\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961683321,"sku":"ALB-7387","price":156.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7387_a6e6f44a86537f9b4f624a573fc9300c.jpg?v=1781090684"},{"product_id":"beef-grainfed-short-rib-omugi-each-2kg","title":"Beef GrainFed Short Rib - Omugi Each (2kg)","description":"\u003cp\u003eOmugi grain-fed short rib, bone-in and well marbled for slow cooking or a quick char on the grill. Approximately 2kg, individual ribs around 10–12cm, vacuum-sealed.\u003c\/p\u003e\u003cp\u003eBest braised low and slow until the meat falls from the bone, or grilled hot and fast for a charred exterior with a juicy centre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 2kg. 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Thaw slowly in the refrigerator. Portion while very cold and firm. Once fully thawed, do not refreeze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCut it your way\u003c\/h3\u003e\n\u003cp\u003eUse a long, sharp knife and slice across the whole piece. Cut 5-10mm slices for yakiniku or a fast pan sear, 1.5-2cm steaks for quick high-heat cooking, or thicker steaks for gentler cooking followed by a final sear. Return unused portions to the freezer before they fully thaw.\u003c\/p\u003e\n\u003ch3\u003eHow to cook and serve\u003c\/h3\u003e\n\u003cp\u003eFor thin slices, use a hot dry pan with no added oil and cook for 60-90 seconds per side. For thicker steaks, start over moderate heat, turn regularly, then finish with a brief high-heat sear. Rest, slice and season at the table. Japanese A5 Wagyu ribeye is deeply savoury, gently sweet and exceptionally rich. Serve it with short-grain rice, pickled daikon, mushrooms, wasabi, lemon or simply sea salt. The point of the whole cut is control: portion only what the occasion needs and keep the plate restrained.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64356758192505,"sku":"BEL-WAG-RIB-2500-638777","price":445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/miyazaki-a5-whole-ribeye-03-japan-badge_be98618e-43fc-4e16-b244-172b774dd49e.png?v=1787681278"},{"product_id":"japanese-a5-wagyu-sirloin-400g","title":"Japanese A5 Wagyu Sirloin , 400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sirloin in a 400g lead format, with fine marbling, a tender texture and a clean, rich beef finish. The 400g format can be cooked as a generous steak, divided into smaller portions or sliced for sharing. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, prepared in the 400g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 400g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite and enough structure to slice neatly after resting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, a Wagyu tasting, individually plated dinners or a larger sharing course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eHeat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200","offer_id":64356863181177,"sku":"BEL-WAG-SIR-0200-670073","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64364771180921,"sku":"BEL-WAG-SIR-0400-670073","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64364771213689,"sku":"BEL-WAG-SIR-2X0200-670073","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64364771246457,"sku":"BEL-WAG-SIR-2X0400-670073","price":152.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64364771279225,"sku":"BEL-WAG-SIR-2500-670073","price":237.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/website-photos-1-japan-badge_01c5b0c7-ccf9-4c82-8a41-1461fd7ba8d7.png?v=1787681253"},{"product_id":"japanese-a5-wagyu-ribeye-200g","title":"Japanese Wagyu Ribeye, A5, 200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Ribeye in a 200g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. The compact size is well suited to one plated steak, a first Wagyu tasting or two small courses. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, prepared in the 200g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366651081081,"sku":"BEL-WAG-RIB-0200-439097","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366651113849,"sku":"BEL-WAG-RIB-0400-439097","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366651146617,"sku":"BEL-WAG-RIB-2X0200-439097","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x400g","offer_id":64366651179385,"sku":"BEL-WAG-RIB-2X0400-439097","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64366651212153,"sku":"BEL-WAG-RIB-2500-439097","price":445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/screenshot-2026-08-24-130915-japan-badge_9f815a94-a121-44e6-ae44-49ddf39fd6a8.png?v=1787681221"},{"product_id":"japanese-a5-wagyu-ribeye-2x200g","title":"Japanese Wagyu Ribeye, A5, 2 x 200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Ribeye in a 2 × 200g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. Two even portions make a balanced dinner for two and help both steaks cook at a similar pace. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, prepared in the 2 × 200g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 2 × 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366718714233,"sku":"BEL-WAG-RIB-0200-580217","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366718747001,"sku":"BEL-WAG-RIB-0400-580217","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366718779769,"sku":"BEL-WAG-RIB-2X0200-580217","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x400g","offer_id":64366718812537,"sku":"BEL-WAG-RIB-2X0400-580217","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64366718845305,"sku":"BEL-WAG-RIB-2500-580217","price":445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/miyazaki-a5-whole-ribeye-02-japan-badge_36c719aa-dce0-4089-a383-26a7cf62aaf9.png?v=1787681260"},{"product_id":"japanese-a5-wagyu-ribeye-400g","title":"Japanese Wagyu Ribeye, A5, 400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Ribeye in a 400g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. The 400g format can be cooked as one substantial piece, divided into smaller portions or sliced for sharing. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, prepared in the 400g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 400g format. The current selector also lists 200g, 400g, 2 × 200g and 2 × 400g options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"400","offer_id":64368366780793,"sku":"BEL-WAG-RIB-0400-381305","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"200","offer_id":64368366813561,"sku":"BEL-WAG-RIB-0200-381305","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64368366846329,"sku":"BEL-WAG-RIB-2X0200-381305","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64368366879097,"sku":"BEL-WAG-RIB-2X0400-381305","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/a5-ribeye-2-japan-badge_e5f30952-caf9-4b4e-b71d-70ac4c6601e0.png?v=1787681215"},{"product_id":"japanese-wagyu-ribeye-a5-2-x-400g","title":"Japanese Wagyu Ribeye, A5, 2 x 400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Ribeye in a 2 × 400g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. Two larger portions suit a generous shared meal, four measured servings or separate cooking occasions. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, prepared in the 2 × 400g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 2 × 400g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200","offer_id":64368306487673,"sku":"BEL-WAG-RIB-0200-514361","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64368306520441,"sku":"BEL-WAG-RIB-0400-514361","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64368306553209,"sku":"BEL-WAG-RIB-2X0200-514361","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64368306585977,"sku":"BEL-WAG-RIB-2X0400-514361","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64368306618745,"sku":"BEL-WAG-RIB-2500-514361","price":445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/miyazaki-a5-whole-ribeye-02-japan-badge_eb5969a5-8890-412f-88ca-b6fee0b75f48.png?v=1787681268"},{"product_id":"japanese-a5-wagyu-sliced-chuck-roll-100g","title":"A5 Japanese Wagyu Sliced Chuck Roll, 100g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sliced Chuck Roll in a 100g lead format, cut thin for quick, even cooking. Fine marbling softens over heat, giving the beef a buttery texture and deep savoury flavour. The smaller pack suits a first tasting, one restrained serving or a hot-pot course alongside vegetables and rice. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sliced Chuck Roll, thinly cut for fast cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 100g format. The current selector also lists 100g, 200g and 400g options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Thin slices, visible fine marbling, a tender bite and a short cooking time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Shabu-shabu, sukiyaki, hot pot, a quick stir-fry or a brief pan sear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sliced Chuck Roll.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when the pan or broth is ready.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu Sliced Chuck Roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. Keep the accompaniments fresh and sharp so they balance the richness rather than covering it.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":64364798574969,"sku":"BEL-WAG-CHUCK-0100-091513","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":64364792938873,"sku":"BEL-WAG-CHUCK-0200-091513","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64364792971641,"sku":"BEL-WAG-CHUCK-0400-091513","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/1-beef-japanese-wagyu-thin-slice-1-japan-badge_f30d4d5e-60c8-4bff-b11a-34e0dce67abb.png?v=1787681237"},{"product_id":"a5-japanese-wagyu-sliced-chuck-roll-200g","title":"A5 Japanese Wagyu Sliced Chuck Roll, 200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sliced Chuck Roll in a 200g lead format, cut thin for quick, even cooking. Fine marbling softens over heat, giving the beef a buttery texture and deep savoury flavour. The 200g pack suits a generous tasting, a meal for one or a shared course as part of a larger Japanese-style dinner. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sliced Chuck Roll, thinly cut for fast cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 200g format. The current selector also lists 100g, 200g and 400g options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Thin slices, visible fine marbling, a tender bite and a short cooking time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Shabu-shabu, sukiyaki, hot pot, a quick stir-fry or a brief pan sear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sliced Chuck Roll.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when the pan or broth is ready.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu Sliced Chuck Roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. Keep the accompaniments fresh and sharp so they balance the richness rather than covering it.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":64364801098105,"sku":"BEL-WAG-CHUCK-0100-385273","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":64364801130873,"sku":"BEL-WAG-CHUCK-0200-385273","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64364801163641,"sku":"BEL-WAG-CHUCK-0400-385273","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/1-beef-japanese-wagyu-thin-slice-japan-badge_15ef5921-b260-4047-9bbe-19b86af1b4be.png?v=1787681113"},{"product_id":"japanese-a5-wagyu-sliced-chuck-roll-400g","title":"A5 Japanese Wagyu Sliced Chuck Roll, 400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e \u003cstrong\u003eJapanese A5 Wagyu sliced chuck roll in a 400g lead format, cut thin for fast, even cooking.\u003c\/strong\u003e Fine marbling softens quickly over heat, giving the beef a buttery texture and deep savoury flavour. The larger pack works well for a shared hot pot, sukiyaki supper or several small tasting portions. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu sliced chuck roll.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 400g format. Use the selector to choose from the other listed sizes, including 100g and 200g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Thinly sliced chuck roll with visible marbling, a tender bite and a short cooking time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Shabu-shabu, sukiyaki, hot pot, stir-fry or a quick pan sear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu sliced chuck roll.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the pack and follow its use-by instructions. Open only when the pan or cooking broth is ready.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eFor a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.\u003c\/p\u003e\n\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\n\u003cp\u003eExpect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu sliced chuck roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. A 400g format gives you room to build a full shared meal while keeping each portion restrained. Let the beef cook at the table, one slice at a time.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":64364804112761,"sku":"BEL-WAG-CHUCK-0100-876793","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":64364804145529,"sku":"BEL-WAG-CHUCK-0200-876793","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64364804178297,"sku":"BEL-WAG-CHUCK-0400-876793","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beef-japanese-wagyu-thin-slice-2-japan-badge_9e57bf49-8855-40b4-b361-f7d076914a76.png?v=1787681290"},{"product_id":"japanese-a5-wagyu-sirloin-200g","title":"Japanese A5 Wagyu Sirloin , 200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sirloin in a 200g lead format, with fine marbling, a tender texture and a clean, rich beef finish. The compact pack works well for one steak, a focused tasting or a small course shared between two. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, prepared in the 200g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite and enough structure to slice neatly after resting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, a Wagyu tasting, individually plated dinners or a larger sharing course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eHeat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200","offer_id":64365174620537,"sku":"BEL-WAG-SIR-0200-179961","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64365174653305,"sku":"BEL-WAG-SIR-0400-179961","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64365174686073,"sku":"BEL-WAG-SIR-2X0200-179961","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64365174718841,"sku":"BEL-WAG-SIR-2X0400-179961","price":152.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64365174751609,"sku":"BEL-WAG-SIR-2500-179961","price":237.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/kobe-new-york-steak-459b174f-3b70-40fd-a298-9f5d85735570-japan-badge_0f62054b-8191-464b-a828-d44b85cb94b5.png?v=1787681227"},{"product_id":"japanese-a5-wagyu-sirloin-2x400g","title":"Japanese A5 Wagyu Sirloin , 2x400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sirloin in a 2 × 400g lead format, with fine marbling, a tender texture and a clean, rich beef finish. Two larger portions suit a generous shared dinner, four measured servings or separate cooking occasions. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, prepared in the 2 × 400g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 2 × 400g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite and enough structure to slice neatly after resting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, a Wagyu tasting, individually plated dinners or a larger sharing course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eHeat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200","offer_id":64365180911993,"sku":"BEL-WAG-SIR-0200-670329","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64365180944761,"sku":"BEL-WAG-SIR-0400-670329","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64365180977529,"sku":"BEL-WAG-SIR-2X0200-670329","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64365181010297,"sku":"BEL-WAG-SIR-2X0400-670329","price":152.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64365181043065,"sku":"BEL-WAG-SIR-2500-670329","price":237.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/website-photos-2-japan-badge_03d127ad-850c-46f8-ac7d-b6749aaeb0ca.png?v=1787681233"},{"product_id":"japanese-a5-wagyu-sirloin-2x200g","title":"Japanese A5 Wagyu Sirloin , 2x200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sirloin in a 2 × 200g lead format, with fine marbling, a tender texture and a clean, rich beef finish. Two equal portions make it straightforward to prepare a balanced dinner for two or compare cooking styles side by side. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, prepared in the 2 × 200g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 2 × 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite and enough structure to slice neatly after resting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, a Wagyu tasting, individually plated dinners or a larger sharing course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eHeat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200","offer_id":64365184188793,"sku":"BEL-WAG-SIR-0200-292921","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64365184221561,"sku":"BEL-WAG-SIR-0400-292921","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64365184254329,"sku":"BEL-WAG-SIR-2X0200-292921","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64365184287097,"sku":"BEL-WAG-SIR-2X0400-292921","price":152.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64365184319865,"sku":"BEL-WAG-SIR-2500-292921","price":237.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/website-photos-2-japan-badge_75029ef5-2e3d-4694-a7f9-2eb88f38f6e3.png?v=1787681247"},{"product_id":"japanese-a5-wagyu-fillet-200g","title":"Japanese A5 Wagyu Fillet , 200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e \u003cstrong\u003eJapanese A5 Wagyu fillet in a 200g lead format, cut from Japanese Black cattle raised in Kyushu, Japan.\u003c\/strong\u003e Fine marbling runs through the boneless fillet, giving it a soft, velvety texture and a rich, buttery finish. A precise choice for a Wagyu tasting or a quietly special dinner at home. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu fillet from Japanese Black cattle, also known as Kuroge Wagyu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 200g format. Use the selector to choose from the other listed formats, including 400g, 2 x 200g, 2 x 400g and a 4.5kg whole fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Boneless fillet with fine marbling, a tender bite and a smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steak, Japanese Wagyu tasting, an intimate dinner or a sharing menu cut into small slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight and quantity of Japanese A5 Wagyu fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the pack and follow its use-by instructions. Bring the portion to an even cooking temperature before it meets the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eSeason lightly with sea salt and black pepper. Heat a dry pan until hot, add the steak and cook for about two minutes on each side for medium-rare, adjusting the time for thickness and your preferred finish. Rest briefly, then slice across the grain. The marbling supplies its own richness, so no added oil is required.\u003c\/p\u003e\n\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\n\u003cp\u003eExpect a buttery, deeply savoury profile with a gentle sweetness and a soft finish. Serve Japanese A5 Wagyu fillet in smaller slices rather than as an oversized steak. Pair it with steamed short-grain rice, mushrooms, watercress, pickled vegetables or a simple wedge of lemon. Keep the plate restrained: high heat, a short rest and salt at the table let the beef remain the centre of the meal.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366082031993,"sku":"BEL-WAG-FIL-0200-760249","price":41.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366082064761,"sku":"BEL-WAG-FIL-0400-760249","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366082097529,"sku":"BEL-WAG-FIL-2X0200-760249","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64366082130297,"sku":"BEL-WAG-FIL-2X0400-760249","price":164.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":64366082163065,"sku":"BEL-WAG-FIL-4500-760249","price":927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mgyufiletmignon2-1400x900-0b53c4b1-795e-4fb8-be1e-53062f83448c-japan-badge_c98b6331-272e-41b5-ab80-9a15212d6b2a.png?v=1787681243"},{"product_id":"japanese-a5-wagyu-fillet-2x200g","title":"Japanese A5 Wagyu Fillet , 2x200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e \u003cstrong\u003eTwo 200g portions of Japanese A5 Wagyu fillet, cut from Japanese Black cattle raised in Kyushu, Japan.\u003c\/strong\u003e Each boneless steak combines fine marbling with the soft texture of fillet, giving two diners an equal portion for a measured Wagyu main or a generous tasting menu at home. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu fillet from Japanese Black cattle, also known as Kuroge Wagyu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by 2 x 200g. Use the selector to choose from the other listed formats, including 200g, 400g, 2 x 400g and a 4.5kg whole fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Two boneless fillet portions with fine marbling, a tender bite and a smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Dinner for two, a Japanese Wagyu tasting, individual pan-seared steaks or a sharing menu cut into small slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight and quantity of Japanese A5 Wagyu fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the pack and follow its use-by instructions. Bring both portions to an even cooking temperature before they meet the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eSeason lightly with sea salt and black pepper. Heat a dry pan until hot, add the steaks and cook for about two minutes on each side for medium-rare, adjusting for thickness and your preferred finish. Rest briefly, then slice across the grain. Cook the two portions together for a matching result.\u003c\/p\u003e\n\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\n\u003cp\u003eExpect a buttery, deeply savoury profile with gentle sweetness and a soft finish. Serve Japanese A5 Wagyu fillet in smaller slices rather than as an oversized steak. Pair it with short-grain rice, mushrooms, watercress, pickled vegetables or lemon. Keep the plate restrained: high heat, a short rest and salt at the table let the beef remain the centre of the meal.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366091501945,"sku":"BEL-WAG-FIL-0200-421049","price":41.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366091534713,"sku":"BEL-WAG-FIL-0400-421049","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366091567481,"sku":"BEL-WAG-FIL-2X0200-421049","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64366091600249,"sku":"BEL-WAG-FIL-2X0400-421049","price":164.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":64366091633017,"sku":"BEL-WAG-FIL-4500-421049","price":927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mgyufiletmignon1-1400x900-6d137554-5835-4dcf-8323-675eee5a39a7-japan-badge_51067a55-045b-4cdb-a4f4-25d9288ede2c.png?v=1787681264"},{"product_id":"japanese-a5-wagyu-fillet-3x200g","title":"Japanese A5 Wagyu Fillet , 3x200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Three individually portioned 200g steaks of Japanese A5 Wagyu Fillet, giving a total pack format of 3 × 200g. The fillet combines a tender, boneless cut with fine A5 marbling, making it easy to cook three even portions for a dinner, tasting menu or special meal at home. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Fillet in three individually portioned steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Three 200g portions, 600g total. This listing is for the 3 × 200g pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e A tender boneless cut, fine marbling and equal portions that are easy to cook consistently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A dinner for three, a measured Wagyu tasting, a sharing menu or individually plated main courses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e Three 200g portions of Japanese A5 Wagyu Fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eBring the portions out only for the short time needed before cooking. Use a well-heated dry pan and sear each steak in turn, allowing enough space for the surface to colour. Cook to your preferred doneness, rest briefly, then slice across the grain. Season lightly so the beef remains the focus.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Fillet to feel tender and clean on the palate, with a gentle buttery finish from the marbling. Serve with short-grain rice, mushrooms, green vegetables, roasted potatoes or a light citrus dressing. Three matching portions make plating simple and keep the experience consistent from one plate to the next.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366098284921,"sku":"BEL-WAG-FIL-0200-633465","price":41.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366098317689,"sku":"BEL-WAG-FIL-0400-633465","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366098350457,"sku":"BEL-WAG-FIL-2X0200-633465","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64366098383225,"sku":"BEL-WAG-FIL-2X0400-633465","price":164.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":64366098415993,"sku":"BEL-WAG-FIL-4500-633465","price":927.0,"currency_code":"GBP","in_stock":true},{"title":"3x200g","offer_id":64368707502457,"sku":"BEL-WAG-FIL-3X0200-633465","price":123.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mgyufiletmignon3-1400x900-d773b807-591d-4047-adb3-99a7724da508-japan-badge_d18dd4c0-febe-467f-9d4d-8ede2492bfd8.png?v=1787681274"},{"product_id":"japanese-a5-wagyu-fillet-400g","title":"Japanese A5 Wagyu Fillet , 400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Fillet in a 400g format, selected for its fine marbling, particularly tender texture and mild, clean beef flavour. This format can be cooked as one substantial centrepiece, divided into two smaller steaks or sliced after resting for shared plates. Fillet has less connective tissue than more worked cuts, while A5 marbling gives it a soft, buttery finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Fillet, presented in the 400g format on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Japanese Wagyu beef. Check the current pack label for the full ingredient and allergen information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e This page is led by 400g. The selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 4.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine A5 marbling, a particularly tender bite, mild beef flavour and a buttery finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pan searing, a dinner for two, a shared tasting or individually plated portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack label and follow its use-by instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eBring the surface of the beef dry before cooking. Use a hot pan, cook to your preferred doneness, then rest briefly before slicing. A thicker 400g piece can be cooked more gently before a final sear, while smaller portions need only brief contact with high heat. Keep the seasoning simple so the beef remains the focus.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a tender, fine-grained texture with a mild beef character and a soft, buttery finish from the marbling. Serve with short-grain rice, mushrooms, green vegetables, wasabi, pickled ginger or a light citrus dressing.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64384421462393,"sku":null,"price":41.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64384421495161,"sku":null,"price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64384421527929,"sku":null,"price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64384421560697,"sku":null,"price":164.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":64384421593465,"sku":null,"price":927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mgyufiletmignon2-1400x900-0b53c4b1-795e-4fb8-be1e-53062f83448c-japan-badge_c98b6331-272e-41b5-ab80-9a15212d6b2a.png?v=1787681243"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/beleaev-meat-wagyu-fillet_6c67da69-febf-4411-8929-216ef5f102f8-1786655288.jpg?v=1787332092","url":"https:\/\/beleaev.com\/lb\/collections\/meat-wagyu.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}