{"product_id":"the-italian-grazing-board","title":"The Italian Grazing Board","description":"\u003cp\u003e\u003cstrong\u003eSay hello to The Italian Grazing Board.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn Italian table to graze across, loud with flavour. Spreadable nduja, cured Coppa and Finocchiona, a shaving of bottarga, golden truffle arancini and a soft Tunworth to bring it together, with hot honey and warm flatbread. Lay it all out and let everyone reach in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside the board:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/nduja-spreading-salami-500g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eSpreadable 'nduja salami, 500g\u003c\/strong\u003e\u003c\/a\u003e: soft, fiery Calabrian salami you spread rather than slice. Warm it gently and it melts across flatbread.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/bottarga-90g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eBottarga, 90g\u003c\/strong\u003e\u003c\/a\u003e: cured grey mullet roe, firm and amber. Shave it fine for a salty, savoury hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/italian-matured-coppa-sliced-250g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eItalian matured Coppa, 250g\u003c\/strong\u003e\u003c\/a\u003e: cured pork shoulder, marbled and sweet, sliced thin so it almost melts on the tongue.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/finocchiona-fennel-salami-cobble-lane\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eFinocchiona fennel salami, 400g\u003c\/strong\u003e\u003c\/a\u003e: Tuscan salami studded with fennel seed, gently aromatic with a clean, herby finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/truffle-arancini-frozen-1kg-28-pieces\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eTruffle arancini, 1kg\u003c\/strong\u003e\u003c\/a\u003e: crisp risotto balls with a molten, earthy truffle centre. Bake until golden and serve warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/tunworth-british-camembert-perfect-for-baking\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eTunworth British Camembert, 250g\u003c\/strong\u003e\u003c\/a\u003e: soft and bloomy, rich when ripe. Bake it whole for a gooey centre, or slice it at room temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/hot-honey-roquito-720g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eHot honey, 720g\u003c\/strong\u003e\u003c\/a\u003e: sweet honey with a slow chilli warmth, made to trickle over the cheese and the arancini.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/flatbread-greek-18cm-80g-x-10\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eGreek flatbread, 80g x 10\u003c\/strong\u003e\u003c\/a\u003e: soft, warm flatbreads to scoop the 'nduja and carry every slice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm the flatbread and the arancini, set the cured meats and cheese at room temperature, then let people build their own. A chilled Italian white or a light red both work beautifully.\u003c\/p\u003e\n\u003cp\u003eComplete your hamper: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\n","brand":"Beleaev","offers":[{"title":"Default Title","offer_id":63838894326137,"sku":null,"price":137.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/the-italian-grazing-board.webp?v=1784064458","url":"https:\/\/beleaev.com\/fr\/products\/the-italian-grazing-board","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}