{"product_id":"the-grand-caviar-board","title":"The Grand Caviar Board","description":"\u003cp\u003e\u003cstrong\u003eIntroducing the Grand Caviar Board.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe centrepiece for the table that matters. Two caviars lead, Beluga Reserve for its soft, creamy pearls and Oscietra Royal for its deep, nutty richness, set among smoked salmon, aged cheese and cured meat. One box, laid out and ready, for the celebration you will want to remember.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside the hamper:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/royal-beluga-caviar\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eBeluga Reserve Caviar, 30g\u003c\/strong\u003e\u003c\/a\u003e: large, silvery pearls with a soft break and a clean, buttery finish. Serve it first and on its own, cold, so it leads the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/royal-oscietra-caviar\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eOscietra Royal Caviar, 50g\u003c\/strong\u003e\u003c\/a\u003e: firmer pearls, deep and nutty, with a long finish that holds its own next to the Beluga.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/smoked-salmon-sliced-200g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eSmoked salmon, sliced, 200g\u003c\/strong\u003e\u003c\/a\u003e: cured and smoked low and slow for a silky texture, ready to lay straight onto a warm blini.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/bresaola-della-valtellina-sliced-250g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eBresaola della Valtellina, 250g\u003c\/strong\u003e\u003c\/a\u003e: air-dried beef from the Valtellina, lean and delicate, sliced thin for the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/comte-vieux-18-month-150g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eComté Vieux, 18 Month, 150g\u003c\/strong\u003e\u003c\/a\u003e: aged eighteen months, firm and nutty with a note of brown butter and a gentle sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/pickled-walnuts-in-port-opies\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003ePickled walnuts in port, 390g\u003c\/strong\u003e\u003c\/a\u003e: dark, soft and tangy, a sharp foil to the rich cheese and the caviar.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/millers-toast-cranberry-raisin-100g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eMiller's toast, 100g\u003c\/strong\u003e\u003c\/a\u003e: fine, crisp toasts to carry the caviar and the cheese alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/fr\/products\/beleaev-blinis-12-pc\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eBlinis, 12\u003c\/strong\u003e\u003c\/a\u003e, and a mother-of-pearl spoon, complimentary: warm, pillowy blinis and a non-metallic spoon that keeps the caviar tasting as it should.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe the caviar well chilled and on its own first, then build the board outward. It pairs beautifully with champagne.\u003c\/p\u003e\n\u003cp\u003eComplete your hamper: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\n","brand":"Beleaev","offers":[{"title":"Default Title","offer_id":63766045589881,"sku":null,"price":251.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/the-grand-caviar-board.webp?v=1784064463","url":"https:\/\/beleaev.com\/fr\/products\/the-grand-caviar-board","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}