{"product_id":"foie-gras-1st-grade-whole-lobe-approx-525g","title":"Foie Gras, 1st Grade, Whole Lobe (approx. 525g)","description":"\u003cp\u003eThe Foie Gras, 1st Grade, Whole Lobe weighs approximately 525 grams and is derived from a high-quality source, ensuring premium grade for culinary use. This whole lobe provides a substantial portion suitable for a range of gourmet preparations.\u003c\/p\u003e\n\u003cp\u003eMade from meticulously selected first-grade foie gras, it features a consistent texture and rich flavor profile characteristic of top-tier foie gras products. The product is vacuum-sealed and frozen to preserve freshness and quality during storage and transportation.\u003c\/p\u003e\n\u003cp\u003eConstructed primarily from duck liver, the foie gras is typically composed of smooth, firm tissue with a uniform appearance, indicating high grading standards. It is free of additives or fillers, emphasizing a natural product suitable for discerning chefs and culinary enthusiasts. Its physical dimensions are approximately 15 to 20 centimeters in length and 8 to 12 centimeters in width, with a thickness of about 2 centimeters, fitting comfortably within standard culinary equipment for slicing or searing.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole first-grade foie gras lobe weighing approximately 525 grams\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and frozen for freshness preservation\u003c\/li\u003e\n\u003cli\u003eCharacteristic rich flavor and smooth, firm texture\u003c\/li\u003e\n\u003cli\u003ePrecision-cut for even slices or segments\u003c\/li\u003e\n\u003cli\u003eIdeal shape and size for searing, slicing, or terrine preparation\u003c\/li\u003e\n\u003cli\u003eProduced from high-quality duck liver with consistent grading\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for preparing luxurious appetizers such as seared foie gras slices served with toasted brioche and fruit preserves\u003c\/li\u003e\n\u003cli\u003eSuitable for creating gourmet terrines, pâtés, or pâté en croûte for special occasions\u003c\/li\u003e\n\u003cli\u003eIdeal for chefs and home cooks seeking premium foie gras for upscale menus or festive meals\u003c\/li\u003e\n\u003cli\u003eBudget-conscious option for those looking to experience high-grade foie gras without waste, as the whole lobe minimizes leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne approximately 525g whole lobe of first-grade foie gras\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed packaging to maintain freshness upon delivery\u003c\/li\u003e\n\u003cli\u003eNo additional ingredients included; product must be defrosted before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at -18°C (-0.4°F) or lower until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 12-24 hours before cooking or serving\u003c\/li\u003e\n\u003cli\u003eCook thoroughly or as specified in recipes; do not refreeze after defrosting\u003c\/li\u003e\n\u003cli\u003eUse within the recommended timeframe after thawing for optimal quality\u003c\/li\u003e\n\u003cli\u003eNo specific warranty; handle with care to prevent damage to the delicate liver tissue\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57374006149497,"sku":"ALB-5917","price":55.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_5917_34b198d3aa66faabee90af95730d5c4b.jpg?v=1781090664","url":"https:\/\/beleaev.com\/fr\/products\/foie-gras-1st-grade-whole-lobe-approx-525g","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}