{"title":"Special Reserve","description":"\u003cp\u003eOur most exclusive selection of rare and limited editions, hand-picked from the finest sturgeon harvests. Each tin is a statement of taste\u003c\/p\u003e","products":[{"product_id":"almaz-diamond-caviar","title":"Almaz Diamond Caviar","description":"\u003cp\u003eHand-graded, mirror-clear pearls with mother-of-pearl shimmer and a buttery finish that holds for nearly a minute.\u003c\/p\u003e\n\u003cp\u003eAlmaz Diamond Caviar is one of the rarest treasures in fine caviar. The albino sturgeon is one of the rarest mutations in nature, a single fish among thousands carries the white pigment that produces golden, mirror-clear roe. Almaz is drawn only from these albino sturgeon, hand-graded for clarity and uniform colour.\u003c\/p\u003e\n\u003cp\u003eEach pearl is small to medium and delicate, between 1.5 and 2.0 millimetres, with a luminous tender gold to golden-yellow shimmer that reflects light like mother of pearl. The species is a Huso huso and Acipenser ruthenus hybrid, the Bester Albino, raised in spring-fed pools across Germany and China.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, Almaz opens with a clean marine note and a quiet glassy crispness. The mid-palate brings hazelnut and a soft cream-fraiche centre. The finish is long and buttery, holding for nearly a minute on the palate. The pearl gives a glassy snap, then dissolves into a slow buttery release.\u003c\/p\u003e\n\u003cp\u003eWithin the BELEAEV collection, Almaz Diamond is the rarest grade. Reserved for those who recognise that some things cannot be replicated. Choose it for the most exclusive moment, when the value lies as much in the rarity as in the taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Glassy snap, then a long buttery dissolve\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Sea-clean, hazelnut and soft cream\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Clean marine opening, hazelnut and crème fraîche centre, a long buttery finish that holds for nearly a minute\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve well chilled and enjoy on its own, or with warm blinis and crème fraîche for a classic presentation. For a more refined service, pair with lightly buttered new potatoes. Match with vintage Champagne or a refined mineral Chardonnay.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 pers","offer_id":57087972999545,"sku":"ALMAZ-DIAMOND-30","price":163.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":57087973032313,"sku":"ALMAZ-DIAMOND-50","price":273.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":57087973065081,"sku":"ALMAZ-DIAMOND-125","price":682.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":57087973097849,"sku":"ALMAZ-DIAMOND-250","price":1365.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":57087973130617,"sku":"ALMAZ-DIAMOND-1000","price":5460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/almaz-big.png?v=1781867080"},{"product_id":"beluga-xxl-special-reserve","title":"Beluga XXL Special Reserve","description":"\u003cp\u003eVelvety, rich and exceptionally refined, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish. The grandest and most exclusive expression of Beluga.\u003c\/p\u003e\n\u003cp\u003eBeluga XXL Special Reserve is the grandest expression of Huso huso. The rarest and largest sturgeon, and the only carnivore of its species. The XXL grade is reserved for fish at the very upper limit of their growth, where the pearls reach an extraordinary size and the colour deepens to a luminous platinum.\u003c\/p\u003e\n\u003cp\u003eEach pearl is extra-large and firm, between 4.5 and 5.5 millimetres, with a luminous light pearl grey to platinum sheen. The fish is raised in certified aquaculture in Belgium and China, and grows for twenty years and beyond. The yield from each batch is very small, and selection is entirely by hand.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, Beluga XXL opens with a commanding marine presence and a quiet iodised lift. The mid-palate brings exquisite silkiness, buttery depth and a delicate nuttiness. The finish is long and polished, with elegant marine salinity. The pearl is melting yet structured, releasing slowly and unfolding on the palate.\u003c\/p\u003e\n\u003cp\u003eWithin the BELEAEV collection, Beluga XXL Special Reserve is the rarest and most monumental grade. Choose it when scale matters as much as flavour, when the size of the pearl is part of the moment, and when the most discerning guest will recognise the difference at first glance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Melting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Powerful and iodised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Exquisitely silky and buttery, with delicate nuttiness, elegant marine salinity and a long polished finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve well chilled and enjoy first on its own to appreciate its full scale and refinement. For a classic service, pair with warm blinis, lightly buttered new potatoes, or crème fraîche. Match with vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"@id\":\"https:\/\/beleaev.com\/products\/beluga-xxl-special-reserve#faq\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Beluga XXL Special Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Beluga XXL Special Reserve is the grandest grade of Beluga caviar, with extra-large pearls of 4.5 to 5.5 millimetres and a luminous light pearl grey to platinum colour. The pearls come only from Huso huso sturgeon at the very upper limit of their growth, after twenty years and more of slow maturation.\"}},{\"@type\":\"Question\",\"name\":\"How does Beluga XXL differ from Beluga Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both come from Huso huso. Beluga Reserve has extra-large pearls of 3.0 to 3.5 millimetres. Beluga XXL Special Reserve has even larger pearls of 4.5 to 5.5 millimetres, drawn only from fish at the very upper limit of their growth. The colour is more luminous and the finish more polished.\"}},{\"@type\":\"Question\",\"name\":\"How much Beluga XXL should I order?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a tasting course, allow 30 to 50 grams per person. For a celebration shared between two to four people, 125 grams is generous. For canapes, count roughly 5 grams per piece.\"}},{\"@type\":\"Question\",\"name\":\"How should I serve Beluga XXL?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Serve well chilled, presented over crushed ice. Use a mother-of-pearl, horn or bone spoon. Enjoy first on its own to appreciate the scale of the pearls. For a classic service, pair with warm blinis, lightly buttered new potatoes or cr\u0026egrave;me fra\u0026icirc;che. Match with vintage Champagne or ultra-premium iced vodka.\"}},{\"@type\":\"Question\",\"name\":\"How long does Beluga XXL keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened tins keep for up to 4 months refrigerated at 2 to 4 degrees Celsius. Once opened, reseal and refrigerate, then enjoy within 24 to 48 hours.\"}}]}\u003c\/script\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g -1 pers","offer_id":57125755486585,"sku":"BEL-BELXXL-0030","price":131.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 Pers","offer_id":57125755519353,"sku":"BEL-BELXXL-0050","price":218.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 Pers","offer_id":57125755552121,"sku":"BEL-BELXXL-0125","price":546.0,"currency_code":"GBP","in_stock":true},{"title":"250g -4-8 Pers","offer_id":57125755584889,"sku":"BEL-BELXXL-0250","price":1092.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 Pers","offer_id":57125755617657,"sku":"BEL-BELXXL-1000","price":4368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beluga-xxl-big.png?v=1781867078"},{"product_id":"golden-oscietra-special-reserve","title":"Golden Oscietra Special Reserve","description":"\u003cp\u003eRich and buttery, with warm toasted-hazelnut tones, luminous golden depth and refined mineral elegance, finishing long and supple. Crafted for refined palates.\u003c\/p\u003e\n\u003cp\u003eGolden Oscietra Special Reserve is the most prestigious expression of Oscietra. Long associated with the royal tables of Persia, where it was known as the Shah's Caviar. The grade is named for the rare luminous gold of its pearls, a colour that appears only in the oldest sturgeon, after twelve to fifteen years of slow maturation.\u003c\/p\u003e\n\u003cp\u003eEach pearl is medium-to-large, between 2.7 and 3.0 millimetres, with a luminous light-gold to golden-amber sheen that distinguishes it from standard Oscietra. The Acipenser gueldenstaedtii sturgeon is raised in certified aquaculture across China, France, Poland and Italy. Only the most mature fish produce the gold-graded roe. Selection is by hand, and the yield from each batch is small.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, Golden Oscietra opens with refined buttery weight and a quiet mineral note. The mid-palate brings toasted hazelnut and a soft elegant salinity. The finish is long and polished, with a gentle golden richness that lingers without insistence. The texture is velvety and supple. The pearl gives without breaking.\u003c\/p\u003e\n\u003cp\u003eWithin the BELEAEV collection, Golden Oscietra Special Reserve sits one step above Royal Osetra. Choose it when the occasion calls for visible rarity. When the colour of the caviar is part of the moment, and when the most discerning guest will recognise the difference at first glance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Velvety, supple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, nutty and warm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery and nutty, with refined minerality, elegant salinity and a gentle golden richness, supple texture and a long polished finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis and crème fraîche, lightly buttered new potatoes, or simply on its own to appreciate its full refinement. Pair with Blanc de Blancs Champagne, vintage Brut, or a refined mineral Chardonnay to complement its creamy texture and elegant nutty depth.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"@id\":\"https:\/\/beleaev.com\/products\/golden-oscietra-special-reserve#faq\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Golden Oscietra Special Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Golden Oscietra Special Reserve is the rarest grade of Oscietra caviar, with luminous light-gold to golden-amber pearls of 2.7 to 3.0 millimetres. The colour appears only in the oldest Acipenser gueldenstaedtii sturgeon, after twelve to fifteen years of slow maturation. The flavour is refined and buttery, with toasted hazelnut, elegant salinity and a long polished finish.\"}},{\"@type\":\"Question\",\"name\":\"How does Golden Oscietra differ from Royal Osetra?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both come from Acipenser gueldenstaedtii. Royal Osetra has pearls in the brown to warm golden range. Golden Oscietra Special Reserve has the rare luminous light-gold colour that appears only in the oldest sturgeon. The finish is more refined and polished.\"}},{\"@type\":\"Question\",\"name\":\"How much Golden Oscietra should I order?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a tasting, allow 30 to 50 grams per person. For a celebration shared between two to four people, 125 grams is generous. For canapes, count roughly 5 grams per piece.\"}},{\"@type\":\"Question\",\"name\":\"How should I serve Golden Oscietra?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Serve well chilled, presented over crushed ice. Use a mother-of-pearl, horn or bone spoon. Pair with warm blinis and creme fraiche, lightly buttered new potatoes, or simply on its own.\"}},{\"@type\":\"Question\",\"name\":\"How long does Golden Oscietra keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened tins keep for up to 4 months refrigerated at 2 to 4 degrees Celsius. Once opened, reseal and refrigerate, then enjoy within 24 to 48 hours.\"}}]}\u003c\/script\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":57126073467257,"sku":"BEL-GOLDOSC-0030","price":51.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":57126073500025,"sku":"BEL-GOLDOSC-0050","price":81.0,"currency_code":"GBP","in_stock":true},{"title":"125g  - 2-4 pers","offer_id":57126073532793,"sku":"BEL-GOLDOSC-0125","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"250g  - 4-8 pers","offer_id":57126073565561,"sku":"BEL-GOLDOSC-0250","price":394.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":57126073598329,"sku":"BEL-GOLDOSC-1000","price":1575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/golden-oscietra-big.png?v=1781867074"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/2_27cb6d0d-b721-4caf-8f7a-58f2700afd4b.png?v=1778656450","url":"https:\/\/beleaev.com\/fr\/collections\/special-reserve.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}