{"product_id":"the-gourmet-deli-board","title":"The Gourmet Deli Board","description":"\u003cp\u003eA generous board to share, with three cheeses and two cured meats chosen to sit together. Aged Comté, tangy Stilton and soft Perl Wen meet Italian Coppa and Bresaola, with pickled walnuts, hot honey and toast to finish. Set it out as it comes, a ready table for guests or a slow evening in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside the board:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComté Vieux, 18 month\u003c\/li\u003e\n\u003cli\u003eColston Bassett Stilton\u003c\/li\u003e\n\u003cli\u003ePerl Wen, British brie-style cheese\u003c\/li\u003e\n\u003cli\u003eItalian matured Coppa\u003c\/li\u003e\n\u003cli\u003eBresaola della Valtellina\u003c\/li\u003e\n\u003cli\u003ePickled walnuts in port\u003c\/li\u003e\n\u003cli\u003eMiller's toast\u003c\/li\u003e\n\u003cli\u003eHot honey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLet the cheese sit out of the fridge for an hour before serving, then drizzle the hot honey over the top. Pairs beautifully with champagne, add a chilled bottle of Moët \u0026amp; Chandon Impérial for £49 at checkout.\u003c\/p\u003e","brand":"Beleaev","offers":[{"title":"Default Title","offer_id":63853188088185,"sku":null,"price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/cover-2.png?v=1782899534","url":"https:\/\/beleaev.com\/es\/products\/the-gourmet-deli-board","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}