{"title":"Charcuterie and Cured Meats","description":"\u003cp\u003eSpanish, Italian and French charcuterie. Air-dried, oak-smoked or matured. Sliced or whole.\u003c\/p\u003e","products":[{"product_id":"iberico-ham-croquettes-frozen-1kg-28-pieces","title":"Iberico Ham Croquettes, Frozen (1kg, ~28 pieces)","description":"\u003cp\u003eSpanish benchmark of cured ham. 100% pure Iberico, acorn-fed in the Jabugo dehesa and slow-cured over 36 months. Each slice melts at body temperature.\u003c\/p\u003e\n\u003cp\u003eClassic Spanish tapas-bar croquettes filled with creamy bechamel and Iberico ham, fried golden and crisp, soft and rich inside. The Madrid-tavern favourite, ready in minutes from the freezer. Bring out a plate as restaurant-style tapas at home: serve with a glass of fino sherry or vermouth on the rocks, a small bowl of olives, and a wedge of manchego on the side. Frozen pack of approximately 1kg, around 28 croquettes. Fry from frozen following pack instructions.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eCrisp golden shell, soft creamy bechamel, savoury Iberico ham coming through the centre.\u003c\/li\u003e\n\u003cli\u003eClassic Spanish tapas-bar croquettes filled with creamy bechamel and Iberico ham, fried golden and crisp, soft and rich inside.\u003c\/li\u003e\n\u003cli\u003eThe Madrid-tavern favourite, ready in minutes from the freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurant-style Iberico ham croquetas\u003c\/li\u003e\n\u003cli\u003eApproximately 28 pieces, ideal for a tapas night\u003c\/li\u003e\n\u003cli\u003eCook from frozen, ready in minutes\u003c\/li\u003e\n\u003cli\u003eTapas plate with fino sherry, olives, manchego\u003c\/li\u003e\n\u003cli\u003eAperitivo bites with vermouth on the rocks\u003c\/li\u003e\n\u003cli\u003eDinner-party canape with smoked paprika aioli\u003c\/li\u003e\n\u003cli\u003eSunday tapas spread with patatas bravas and tortilla\u003c\/li\u003e\n\u003cli\u003eNet weight: approximately 1kg\u003c\/li\u003e\n\u003cli\u003ePieces: around 28 croquettes\u003c\/li\u003e\n\u003cli\u003eFormat: frozen, cook from frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Wheat (gluten), Milk, Egg, may contain Iberico pork traces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1kg sealed pack, super-frozen for transit of Iberico Ham Croquettes, Frozen (1kg, ~28 pieces). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Once thawed, do not refreeze. Cook from frozen following pack instructions.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222813155705,"sku":"ALB-5211","price":28.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/bq9ZKUSwasQ2yTTMVxHOsX.jpg?v=1779970076"},{"product_id":"italian-matured-coppa-sliced-250g","title":"Italian Matured Coppa, Sliced (250g)","description":"\u003cp\u003eItalian cured pork shoulder, slowly air-dried until silky and richly marbled. Sliced and ready for the board, the panini or warm focaccia.\u003c\/p\u003e\n\u003cp\u003eCoppa is cured pork shoulder, the muscle that runs from the neck to the upper back of the pig. The mix of lean meat and fine seams of fat is what gives a good slice its silky texture and gentle marbling. The cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months. The result is sweet on the front of the palate with a peppery finish. Let the slices come up to room temperature for around fifteen minutes before serving so the fat softens and the flavour opens. Lay them out on a wooden board with warm focaccia, fresh figs, shavings of Parmigiano and a glass of Lambrusco. It also makes a generous panini: coppa, mozzarella and a smear of fig jam between two pieces of grilled bread. 250g sliced pack, ready to serve.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 250g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eSweet, silky pork up front, peppery cure on the finish.\u003c\/li\u003e\n\u003cli\u003eCoppa is cured pork shoulder, the muscle that runs from the neck to the upper back of the pig.\u003c\/li\u003e\n\u003cli\u003eThe mix of lean meat and fine seams of fat is what gives a good slice its silky texture and gentle marbling.\u003c\/li\u003e\n\u003cli\u003eThe cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCoppa is Italian cured pork shoulder, lightly seasoned and air-dried for several months. The meat is finely marbled, which is what gives the slices their silky bite.\u003c\/p\u003e\n\u003cp\u003e250g pack, pre-sliced.\u003c\/p\u003e\n\u003cp\u003eServing suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring up to room temperature for fifteen minutes before serving.\u003c\/li\u003e\n\u003cli\u003eCharcuterie board with focaccia, figs and Parmigiano shavings.\u003c\/li\u003e\n\u003cli\u003eLayer into a panini with mozzarella and fig jam.\u003c\/li\u003e\n\u003cli\u003ePair with a chilled Lambrusco or a light Sangiovese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 250g sealed pack of Italian Matured Coppa, Sliced (250g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 2 to 5 degrees Celsius. Once opened, consume within four days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222814105977,"sku":"ALB-690","price":10.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/bgqP8gcxYC1eQCoaWBVkO4.jpg?v=1779968768"},{"product_id":"guanciale-matured-pork-cheek-1kg","title":"Guanciale Matured Pork Cheek (≈1kg)","description":"\u003cp\u003eThe Roman pasta secret: cured pork jowl, dry-aged with black pepper. The only authentic fat for carbonara, amatriciana and gricia.\u003c\/p\u003e\n\u003cp\u003eGuanciale is cured pork jowl, the cut from the cheek of the pig. Dry-aged with salt, black pepper and a gentle herb rub for several weeks, it develops a deep, almost honeyed character that pancetta and bacon cannot match. It is the foundation of three of Rome's classic pasta dishes: carbonara, amatriciana and gricia. Substituting it with bacon will give a different dish entirely. Guanciale renders slowly, releasing a clear, savoury fat that coats every strand of pasta. To use, dice the meat, including a generous proportion of the fat, and render in a cold dry pan over a low heat. Once the fat runs and the pieces crisp at the edges, the pasta and its starchy cooking water do the rest. It also has a quieter life beyond Roman pasta: a few cubes will lift a pot of beans, a winter braise or a tray of roasted potatoes. Approximately 1kg whole piece. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003ePork-rich and gently sweet with peppery cure and a long savoury fat.\u003c\/li\u003e\n\u003cli\u003eGuanciale is cured pork jowl, the cut from the cheek of the pig.\u003c\/li\u003e\n\u003cli\u003eIt is the foundation of three of Rome's classic pasta dishes: carbonara, amatriciana and gricia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eGuanciale is unsmoked Italian cured pork jowl, salted, peppered and air-dried for several weeks. The high proportion of fat is what gives Roman pasta its character.\u003c\/p\u003e\n\u003cp\u003eApproximately 1kg whole piece. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003cp\u003eHow to use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarbonara, amatriciana and gricia: the authentic choice.\u003c\/li\u003e\n\u003cli\u003eRender slowly in a cold dry pan to release the fat without burning.\u003c\/li\u003e\n\u003cli\u003eAdd small cubes to braised beans, lentils or winter stews.\u003c\/li\u003e\n\u003cli\u003eToss with roasted potatoes in the last few minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1kg sealed pack of Guanciale Matured Pork Cheek (≈1kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 2 to 5 degrees Celsius. Once cut, wrap the cut face in parchment and consume within three weeks.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222814400889,"sku":"ALB-691","price":34.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/9IvxAnXzRV4aClptaG7_uY.jpg?v=1779798114"},{"product_id":"casa-riera-ordeix-organic-sobrasada-300g","title":"Casa Riera Ordeix Organic Sobrasada (300g)","description":"\u003cp\u003eThe cured, spreadable Mallorcan sausage with paprika depth and a melting texture. Drizzle with honey on warm sourdough or fold through pasta.\u003c\/p\u003e\n\u003cp\u003eSobrasada is the cured, spreadable sausage of the Balearic kitchen: minced pork seasoned with paprika and aged until it turns soft, almost paste-like in texture. The flavour is paprika-rich and gently smoky, with a slow warmth from the spice and a deep savoury character from the long cure. Spread it like a thick paste rather than slicing it. It works in two directions. Sweet, with honey on warm sourdough or grilled bread. Savoury, folded through scrambled eggs, melted into a tomato sauce for pasta, or spooned over roasted vegetables to enrich the dish. A charcuterie board favourite alongside manchego, marcona almonds and quince paste. 300g, organic, from Casa Riera Ordeix in Catalonia, a charcuterie house operating since 1852.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 300g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eSoft, spreadable, paprika-rich pork with gentle smoke and a slow warmth.\u003c\/li\u003e\n\u003cli\u003eThe flavour is paprika-rich and gently smoky, with a slow warmth from the spice and a deep savoury character from the long cure.\u003c\/li\u003e\n\u003cli\u003eSpread it like a thick paste rather than slicing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eSobrasada is the traditional cured spreadable sausage of Mallorca and the wider Catalan kitchen. Minced pork is seasoned with paprika, salt and pepper, encased and slowly air-dried until soft enough to spread.\u003c\/p\u003e\n\u003cp\u003e300g pack.\u003c\/p\u003e\n\u003cp\u003eHow to use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on toasted sourdough and finish with a drizzle of honey.\u003c\/li\u003e\n\u003cli\u003eFold through scrambled eggs at the end of cooking.\u003c\/li\u003e\n\u003cli\u003eMelt a spoonful into tomato pasta sauce for paprika depth.\u003c\/li\u003e\n\u003cli\u003eServe on a charcuterie board with manchego, almonds and membrillo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 300g sealed pack of Casa Riera Ordeix Organic Sobrasada (300g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 2 to 5 degrees Celsius. Once opened, wrap closely and consume within two weeks.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222814695801,"sku":"ALB-551","price":17.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/aYqSVfclV1qayV7ADlVOFg.jpg?v=1779974694"},{"product_id":"cecina-de-leon-cured-beef-2kg-1","title":"Cecina de León Cured Beef (≈2kg)","description":"\u003cp\u003eSpain's oak-smoked, air-dried beef, often called the Iberico ham of the cow. Slice paper-thin, dress with olive oil and Parmigiano shavings.\u003c\/p\u003e\n\u003cp\u003eCecina de León is the cured beef tradition of north-west Spain. The hindquarter is salted, lightly oak-smoked and aged for at least seven months until the meat turns deep garnet, almost black at the edges. The flavour is dense and savoury, with a smoky depth and clean beef sweetness on the finish. It carries the same theatre as Iberico ham, but with the leaner character of pure beef. The rule is simple: slice as thinly as the knife allows, just before serving. Lay the slices flat on a chilled plate, drizzle with a green, peppery extra virgin olive oil, crack over black pepper and finish with shavings of Parmigiano Reggiano. Serve alongside warm sourdough, manchego and a glass of Mencía or Ribera del Duero. Cecina is also at home on a charcuterie board with cornichons and aged cheeses. Approximately 2kg whole piece. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 2kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eDeep, savoury, gently smoky beef with a clean, sweet finish.\u003c\/li\u003e\n\u003cli\u003eCecina de León is the cured beef tradition of north-west Spain.\u003c\/li\u003e\n\u003cli\u003eThe flavour is dense and savoury, with a smoky depth and clean beef sweetness on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eA speciality of León in north-west Spain, Cecina IGP is made from the hindquarter of mature beef, salted, lightly oak-smoked and aged for at least seven months.\u003c\/p\u003e\n\u003cp\u003eThe long cure draws moisture out and concentrates the flavour, leaving the meat dense, dark and savoury. The texture is firm but yielding when sliced thinly across the grain.\u003c\/p\u003e\n\u003cp\u003eApproximately 2kg whole piece. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003cp\u003eServing suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice paper-thin, dress with extra virgin olive oil and cracked black pepper.\u003c\/li\u003e\n\u003cli\u003eTop with shavings of Parmigiano Reggiano or aged manchego.\u003c\/li\u003e\n\u003cli\u003eServe as part of a charcuterie board with sourdough, cornichons and olives.\u003c\/li\u003e\n\u003cli\u003ePair with Mencía, Ribera del Duero or a chilled fino sherry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 2kg sealed pack of Cecina de León Cured Beef (≈2kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 2 to 5 degrees Celsius. Once cut, wrap the cut face in parchment and consume within two weeks.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222816661881,"sku":"ALB-668","price":159.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/aOjG_fPj-4x1p8Xx4dg_oN.jpg?v=1779974667"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/bq9ZKUSwasQ2yTTMVxHOsX-1779978496.jpg?v=1779978527","url":"https:\/\/beleaev.com\/es\/collections\/charcuterie-cured-meats.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}