{"product_id":"italian-matured-coppa-sliced-250g","title":"Italian Matured Coppa, Sliced (250g)","description":"\u003cp\u003eItalian cured pork shoulder, slowly air-dried until silky and richly marbled. Sliced and ready for the board, the panini, or warm focaccia.\u003c\/p\u003e\u003cp\u003eCoppa is cured from the muscle running from the neck to the upper back, giving each slice its characteristic mix of lean meat and fine seams of fat. The cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months — sweet on the front of the palate, with a peppery finish.\u003c\/p\u003e\u003cp\u003eLet the slices come up to room temperature for around fifteen minutes before serving so the fat softens and the flavour opens. Lay them out on a wooden board with warm focaccia, fresh figs, shavings of Parmigiano and a glass of Lambrusco, or layer into a panini with mozzarella and a smear of fig jam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy. \u003cstrong\u003eNet weight:\u003c\/strong\u003e 250g, sliced and sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 2–5°C. Once opened, consume within four days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222814105977,"sku":"ALB-690","price":10.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/italian-matured-coppa-sliced-250g-cured-pork.jpg?v=1787678430","url":"https:\/\/beleaev.com\/cs\/products\/italian-matured-coppa-sliced-250g","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}