{"product_id":"bottarga-90g","title":"Bottarga, ≈90g","description":"\u003cp\u003eGrey mullet bottarga, salt-cured and air-dried in the Sardinian and Sicilian tradition. Shave or grate over pasta, risotto or eggs for an intense, briny umami hit.\u003c\/p\u003e\n\u003cp\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily. Each pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates. The result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea. A small piece carries a long way: shave thinly over pasta with olive oil and lemon, grate over scrambled eggs or risotto, or slice as an antipasto with unfiltered olive oil and lemon juice. Around 90g, vacuum-packed.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈90g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eConcentrated salty umami with a nutty undertone and a long, savoury finish.\u003c\/li\u003e\n\u003cli\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily.\u003c\/li\u003e\n\u003cli\u003eEach pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates.\u003c\/li\u003e\n\u003cli\u003eThe result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrey mullet roe, traditional Sardinian and Sicilian method\u003c\/li\u003e\n\u003cli\u003eSalt-cured, air-dried, vacuum-packed at ≈90g\u003c\/li\u003e\n\u003cli\u003eA small block goes a long way, weeks of use from one piece\u003c\/li\u003e\n\u003cli\u003eShave thinly over linguine with olive oil, lemon and parsley\u003c\/li\u003e\n\u003cli\u003eGrate over risotto, scrambled eggs or burrata\u003c\/li\u003e\n\u003cli\u003eAntipasto: thin slices, unfiltered olive oil, a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eFinish a Caesar salad in place of anchovies\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈90g\u003c\/li\u003e\n\u003cli\u003eType: grey mullet roe, salt-cured and air-dried\u003c\/li\u003e\n\u003cli\u003eOrigin: Mediterranean, Sardinia and Sicily tradition\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish (mullet roe)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈90g sealed pack of Bottarga, ≈90g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, wrap in cling film and refrigerate. Best within 30 days of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"90g","offer_id":56260182966649,"sku":"BEL-BOTTARGA-0090","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/bottarga-90g-grey-mullet-roesardinia-sicily.png?v=1787678037","url":"https:\/\/beleaev.com\/cs\/products\/bottarga-90g","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}