{"title":"upsell","description":"","products":[{"product_id":"royal-oscietra-caviar","title":"Oscietra Royal Caviar","description":"\u003cp\u003eOscietra Royal Caviar comes from \u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Its medium-large pearls range from polished brown to warm golden tones. Each spoonful brings buttery depth, toasted-hazelnut notes and a supple finish. The pearls have more structure than Baeri, making this a confident choice for experienced guests. Its nutty profile remains clear when served without strongly flavoured garnishes. Compare \u003ca href=\"\/cs\/collections\/oscietra\" data-mce-href=\"\/cs\/collections\/oscietra\"\u003eother Oscietra selections\u003c\/a\u003e, then choose a smaller tin for a focused tasting or a larger format for the table. Serve chilled and pair with blinis, crisp potatoes or a restrained glass of Champagne. Pairing idea: add Oscietra Royal to \u003ca href=\"\/cs\/blogs\/recipies-pairing-ideas\/foie-gras-on-toasted-brioche\"\u003efoie gras on toasted brioche\u003c\/a\u003e in place of fig jam.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eOscietra Royal Caviar\u003c\/strong\u003e is a premium sturgeon caviar known for its medium-to-large, 2.7 to 3.0 millimetre pearls with a glossy, velvety texture. Produced from Acipenser gueldenstaedtii sturgeon raised in certified aquaculture facilities across China, France, Poland, and Italy, this caviar is aged over ten to twelve years to develop its distinctive flavour profile. The pearls display sophisticated brown to warm golden hues, offering an elegant visual presentation.\u003c\/p\u003e\u003cp\u003eThe flavour characteristics of Oscietra Royal Caviar include a briny and sweet profile complemented by buttery and nutty notes, especially toasted hazelnut and brioche. Its aromatic notes are refined, and the finish is long, warm, and supple, with a velvety, yielding texture that enhances the tasting experience. The caviar’s rich, buttery weight on the palate is balanced by subtle marine minerality, making it suitable for discerning palates.\u003c\/p\u003e\u003cp\u003eMeasuring approximately 2.7 to 3.0 millimetres, the pearls have a shimmering sheen and are ideal for elegant serving. The \u003cstrong\u003eOscietra Royal Caviar\u003c\/strong\u003e is best enjoyed with soft-scrambled eggs, blinis with crème fraîche, or on its own. It pairs excellently with dry white wines such as crisp Chardonnay or premium Brut Champagne, which complement its nutty and buttery notes. For a classic alternative, read our \u003ca href=\"\/cs\/blogs\/news\/caviar-and-vodka-the-classic-caspian-pairing-explained\"\u003ecaviar and vodka pairing guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWithin the BELEAEV collection, \u003cstrong\u003eOscietra Royal Caviar\u003c\/strong\u003e represents the core of the range, suited for occasions that require exceptional richness and warmth. Its refined profile makes it an excellent choice for celebrations or upscale gourmet presentations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e The caviar is packaged in a sealed container designed to preserve freshness. No additional accessories or serving utensils are included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled and use clean serving utensils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Velvety, supple\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, nutty and warm\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery and nutty, with toasted hazelnut, brioche and subtle minerality, supple texture and a long warm finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with soft-scrambled eggs, warm blinis with crème fraîche, or enjoy on its own. Pair with a crisp Chardonnay or a premium Brut Champagne to complement the nutty notes.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":45765912592626,"sku":"BEL-OSCROYAL-0030","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":45765912625394,"sku":"BEL-OSCROYAL-0050","price":78.0,"currency_code":"GBP","in_stock":true},{"title":"125g  - 2-4 pers","offer_id":45765912658162,"sku":"BEL-OSCROYAL-0125","price":195.0,"currency_code":"GBP","in_stock":true},{"title":"250g  - 4-8 pers","offer_id":45765912690930,"sku":"BEL-OSCROYAL-0250","price":390.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":45765912723698,"sku":"BEL-OSCROYAL-1000","price":1470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/oscietra-royal-caviar-medium-large-golden-brown-pearls.png?v=1787678129"},{"product_id":"royal-imperial-caviar","title":"Imperial Gold Special Reserve","description":"\u003cp\u003eOpulent and creamy, with gentle sweetness, buttery depth and an impeccably balanced finish. A rare delicacy served by top chefs.\u003c\/p\u003e\u003cp\u003eImperial Gold Special Reserve is a premium grade of caviar distinguished by its dark golden roe, featuring eggs measuring between 3.2 and 3.4 millimetres. Known for its radiant amber pearls and balanced flavor profile, this hybrid caviar combines the structure of Huso dauricus (Beluga) with the supple roundness of Acipenser schrenckii. It comes from sturgeon raised in certified aquaculture facilities in mineral-rich, spring-fed pools along the Amur River — never wild-caught — where maturation takes approximately twelve to fifteen years, allowing the pearls to develop their characteristic natural snap and golden hue.\u003c\/p\u003e\u003cp\u003eEach pearl in the Imperial Gold Special Reserve exhibits a firm, smooth surface with a resilient structure. Its appearance is distinguished by a deep, dark golden coloration that signifies quality and rarity. The caviar's texture is firm yet smooth, offering a precise pop with each bite. The flavor is opulent and balanced, starting with a clean briny note that transitions into a rich, buttery depth. Aromatic nuances include subtle hints of brioche, almond, and fresh dairy, complemented by a refined salinity. The finish is long, elegant, and rounded, emphasizing its luxurious profile.\u003c\/p\u003e\u003cp\u003eThe caviar is ideal for occasions where visual presentation is as important as taste. It is suitable for premium seafood experiences and celebratory events, especially where the appearance of golden pearls enhances the presentation. The Imperial Gold Special Reserve pairs well with warm blinis, cultured butter, and delicate seafood such as scallops, langoustine, crab, and oysters. For beverages, it complements vintage Brut Champagne or a dry, mineral-driven white wine.\u003c\/p\u003e\u003cp\u003eThe product ships in a sealed container and does not include additional accompaniments. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled with a mother-of-pearl or bone spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, smooth\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, lightly salty and refined\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery, creamy and rounded, with gentle salinity and hints of brioche crumb, almond and fresh dairy, long elegant finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis, cultured butter, or delicate seafood such as scallops, langoustine, crab and oysters. Pair with vintage Brut Champagne or a dry, mineral-driven white wine\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":45765935431922,"sku":"BEL-IMPGOLD-0030","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":45765935464690,"sku":"BEL-IMPGOLD-0050","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":45765935497458,"sku":"BEL-IMPGOLD-0125","price":210.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":45765935530226,"sku":"BEL-IMPGOLD-0250","price":427.0,"currency_code":"GBP","in_stock":true},{"title":"1000g  - 8-16 pers","offer_id":45765935562994,"sku":"BEL-IMPGOLD-1000","price":1710.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/imperial-gold-special-reserve-premium-golden-caviar.png?v=1787678106"},{"product_id":"royal-beluga-caviar","title":"Beluga Reserve Caviar","description":"\u003cp\u003eVelvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish. The most prestigious expression of caviar.\u003c\/p\u003e\u003cp\u003eBeluga Reserve Caviar is a premium product crafted from Huso huso sturgeon, the largest and rarest species of sturgeon, originating from the Caspian basin with a lineage dating back over two hundred million years.\u003c\/p\u003e\u003cp\u003eLearn more in our \u003ca href=\"\/cs\/blogs\/news\/beluga-caviar-why-its-the-king-of-caviar-and-is-it-worth-the-price\"\u003eBeluga caviar guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis caviar features extra-large pearls measuring between 3.0 and 3.5 millimeters, with a firm texture and an elegant light grey to platinum sheen. Raised in certified aquaculture facilities in Belgium and China, Beluga Reserve caviar is produced through a slow-growth process that spans fifteen to twenty years to ensure quality and delicacy. Each pearl is hand-selected, emphasizing rarity and excellence.\u003c\/p\u003e\u003cp\u003eThe caviar's flavor profile is characterized by a rich marine note, subtle iodine accents, and a soft, buttery creaminess. The aroma begins with a clean marine and iodised scent, giving way to a velvety, melting texture that dissolves softly on the palate, leaving a long, refined, and silken finish. The caviar's appearance and taste make it ideal for special occasions and connoisseur celebrations where the highest quality is desired.\u003c\/p\u003e\u003cp\u003ePackaged as part of the Beluga Reserve line, it is distinguished by its prestigious status within the collection. The caviar can be paired with warm blinis, lightly buttered potatoes, crème fraîche, or fresh oysters, and complements vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e\u003cp\u003eThe product includes the caviar itself, with no additional accessories in the box. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Melting\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Powerful and iodised\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Rich marine note, buttery and velvety texture, subtle creaminess with hints of iodine and sea breeze, long elegant finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis, lightly buttered potato, crème fraîche, and fresh oysters. Pair with vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g -1 pers","offer_id":45765945950450,"sku":"BEL-BELRES-0030","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 Pers","offer_id":45765945983218,"sku":"BEL-BELRES-0050","price":180.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 Pers","offer_id":45765946015986,"sku":"BEL-BELRES-0125","price":450.0,"currency_code":"GBP","in_stock":true},{"title":"250g -4-8 Pers","offer_id":45765946048754,"sku":"BEL-BELRES-0250","price":900.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 Pers","offer_id":45765946081522,"sku":"BEL-BELRES-1000","price":3570.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beluga-reserve-caviar-premium-large-pearls.png?v=1787677907"},{"product_id":"suckling-pig-frozen-4kg","title":"Suckling Pig, Frozen, ≈4kg","description":"\u003cp\u003eWhole Spanish suckling pig (cochinillo), milk-fed and vacuum-packed at around 4kg. Crisp crackling, melting meat, a centrepiece roast for 6 to 8 people.\u003c\/p\u003e\n\u003cp\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table. Slaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven. At approximately 4 to 4.5kg this is the smallest size we offer, which is the point. It fits a standard domestic oven and roasting tray, cooks evenly and feeds 6 to 8 people generously. The technique is simple. Defrost slowly in the fridge, score the skin, season with sea salt and rosemary, and roast on a rack with a splash of white wine in the tray. Skin side down first, then turn skin side up to crisp. Serve with roast potatoes, piquillo peppers and a green salad. A bottle of Ribera del Duero or a chilled cava sees it through.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈4kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eTender, almost melting meat with sweet milky depth and a shatteringly crisp crackling.\u003c\/li\u003e\n\u003cli\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table.\u003c\/li\u003e\n\u003cli\u003eSlaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCochinillo is the whole-roast suckling pig of central Spain, particularly Segovia, where it is the traditional centrepiece of celebration meals.\u003c\/p\u003e\n\u003cp\u003eThe piglet is milk-fed for up to 21 days, which keeps the meat pale and delicate and the bones soft enough to carve with the edge of a plate, in the Segovian custom.\u003c\/p\u003e\n\u003cp\u003eWhole pig, vacuum-packed, approximately 4 to 4.5kg, frozen. Catchweight item, actual weight may vary. Serves 6 to 8.\u003c\/p\u003e\n\u003cp\u003eHow to roast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDefrost slowly in the fridge for 24 to 48 hours, then bring to room temperature for an hour before cooking.\u003c\/li\u003e\n\u003cli\u003eScore the skin in a fine grid, rub with sea salt, lard or olive oil and rosemary.\u003c\/li\u003e\n\u003cli\u003eRoast skin side down at 160 degrees Celsius for around 90 minutes with a splash of white wine in the tray, then turn skin side up and crisp at 220 degrees Celsius for 20 to 30 minutes until the crackling shatters under a tap.\u003c\/li\u003e\n\u003cli\u003eRest for 15 minutes, carve and serve with roast potatoes, piquillo peppers and a green salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈4kg sealed pack, super-frozen for transit of Suckling Pig, Frozen, ≈4kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Defrost slowly in the refrigerator for 24 to 48 hours before cooking. Roast as per recipe. Do not refreeze once defrosted.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"4kg","offer_id":56260128604537,"sku":"BEL-SUCKLINGPIG-4000","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/whole-spanish-suckling-pig-4kg-frozen.jpg?v=1787677985"},{"product_id":"neutral-mini-canape-cones-x-45","title":"Neutral Mini Canape Cones, x 45","description":"\u003cp\u003eForty-five wafer-style mini cones, neutral in colour and flavour, moisture-proofed inside. The fast track to a canapé tray that catches every eye on the way past.\u003c\/p\u003e\n\u003cp\u003ePre-baked mini cones in a soft natural colour, 30 by 90mm, designed for sweet and savoury fillings. The inside is sealed with a moisture-proof coating, so wet fillings will not turn the cone soggy on a service tray. Neutral in flavour, which is the point: the cone steps back and lets the filling do the talking. Pipe in something light and aerated, top with garnish, stand them upright in a tray of rock salt, semolina or rice for stability. Whipped goat cheese with beetroot and toasted hazelnut. Salmon tartare with lime and chive. Crab and brown butter mayonnaise. Avocado mousse with chilli and lime. Or sweet: dark chocolate mousse with raspberry, mascarpone with stewed strawberry, salted caramel with crushed pretzel.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eMild, lightly toasted wafer flavour. The coated inside means the cone holds its crunch under both savoury and sweet fillings.\u003c\/li\u003e\n\u003cli\u003ePre-baked mini cones in a soft natural colour, 30 by 90mm, designed for sweet and savoury fillings.\u003c\/li\u003e\n\u003cli\u003eThe inside is sealed with a moisture-proof coating, so wet fillings will not turn the cone soggy on a service tray.\u003c\/li\u003e\n\u003cli\u003eNeutral in flavour, which is the point: the cone steps back and lets the filling do the talking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill Use a piping bag with a small star or plain nozzle. Pipe to the rim, top with garnish, serve within 30 minutes for very wet fillings, up to 90 minutes for set fillings. The inner coating gives you a comfortable buffer, but salmon tartare or any high-moisture filling still reads at its best within the first hour. How to display Stand the cones upright in a tray of fine sea salt, semolina, dry rice or a purpose-built cone holder. Spaced 4 to 5cm apart, 45 cones cover a dinner-party-sized tray and look generous without crowding. Quantities One pack of 45 covers 12 guests at three each, or 22 at two each, comfortable for a drinks reception of 15 to 20 guests as part of a wider canapé spread.\u003c\/p\u003e\n\u003cp\u003eQuantity: 45 mini cones per pack, each 30 by 90mm. Ingredients: wheat flour, sugar, vegetable oil, salt. Inner moisture barrier coating: cocoa butter or vegetable fat. Allergens: wheat (gluten). May contain traces of milk, egg, soya. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, best within 2 weeks of opening. If cones soften Return to a low oven (130°C) for 3 to 4 minutes, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Neutral Mini Canape Cones, x 45. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep cones crisp. Best used within 2 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30 x 90mm x 45","offer_id":56260191191417,"sku":"BEL-PAS-CONE-NEUTRAL-X45","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/neutral-mini-canape-cones-pack-45-moisture-proof.png?v=1787678191"},{"product_id":"wagyu-chuck-denver-steak-bms-6-7-frozen-300g","title":"Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g","description":"\u003cp\u003eBritish Wagyu Denver Steak from the chuck underblade, graded BMS 6-7 and supplied frozen in an approximately 300g pack. This compact cut combines a beef-forward character with visible marbling, making it a strong choice for a hot grill or heavy pan when you want richness with a satisfying steak-like bite.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e British Wagyu Denver Steak, also known as a chuck underblade steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e British Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 300g. Because of the natural shape of the muscle, the pack may contain more than one piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e BMS 6-7 marbling, a deep savoury profile and a firm but tender texture when sliced across the grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Grilling, pan searing, steak sharing plates or slicing over potatoes, rice or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One sealed approximately 300g pack of British Wagyu Denver Steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003ePat the steak dry and use a well-heated grill or heavy pan. Colour both sides, then finish to your preferred doneness. Rest before slicing across the grain; this shortens the fibres and gives the cut its best texture. If the pack contains several natural pieces, cook them separately and remove each one when ready.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect British Wagyu Denver Steak to taste richly beefy, buttery and savoury rather than as delicate as an A5 loin cut. Serve with roasted or mashed potatoes, grilled mushrooms, asparagus, creamy polenta, sharp chimichurri or a restrained peppercorn sauce. The cut's stronger character also works well in a sliced steak sandwich or sharing plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"300g","offer_id":56259495985529,"sku":"BEL-WAGYU-DENVER-0300","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wagyu-chuck-denver-steak-bms-6-7-frozen-300g_c11a44c4-eef8-4d90-97f0-c69a04367fe0.png?v=1787254276"},{"product_id":"chilean-king-crab-clusters-cooked-frozen-500g","title":"Chilean King Crab Clusters, Cooked, Frozen, ≈500g","description":"\u003cp\u003eChile king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\u003cp\u003eBuy Chilean king crab clusters online in the UK. This cooked, frozen ≈500g pack is available from Beleaev with UK Gourmet delivery. Check the current price and availability on this page, or browse the full \u003ca href=\"\/cs\/collections\/king-crab\"\u003eKing Crab range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKing crab clusters from the cold South Pacific waters off Chile, wild-caught and cooked at sea, then flash-frozen for full flavour retention. Bright-red shells, distinctive spiked appearance and exceptionally tender meat. The flavour is gentle and clean: soft sweetness, light ocean salinity and a buttery undertone, without the heavier, fishy notes some shellfish carry. Smaller than the Barents Sea XXL clusters but with the same approach: thaw and serve chilled with lemon and mayonnaise, or warm through gently to bring out the sweetness. One 500g pack serves two as a generous starter.\u003c\/p\u003e\u003cp\u003eCompare shell-on clusters with ready-to-use crab meat in our \u003ca href=\"\/cs\/blogs\/news\/buy-king-crab-online-uk\"\u003eKing Crab guide\u003c\/a\u003e, including defrosting and serving advice.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in Chile.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight ≈500g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChile origin\u003c\/li\u003e\n\u003cli\u003eSoft sweetness, clean ocean salinity, buttery and tender meat with a gentle finish.\u003c\/li\u003e\n\u003cli\u003eBright-red shells, distinctive spiked appearance and exceptionally tender meat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse Cases\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild-caught Chilean king crab from cold South Pacific waters\u003c\/li\u003e\n\u003cli\u003eCooked at sea, flash-frozen for full freshness\u003c\/li\u003e\n\u003cli\u003eSmaller, more approachable size than XXL Norwegian clusters\u003c\/li\u003e\n\u003cli\u003eBright shells, striking on the plate\u003c\/li\u003e\n\u003cli\u003eSteam for 5-7 minutes to keep the meat juicy\u003c\/li\u003e\n\u003cli\u003eBoil for 3-5 minutes for a clean, traditional finish\u003c\/li\u003e\n\u003cli\u003eGrill with garlic butter for a smoky, savoury accent\u003c\/li\u003e\n\u003cli\u003eBake with lemon and herbs for a fragrant, aromatic plate\u003c\/li\u003e\n\u003cli\u003eWeight: ≈500g per pack\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: Chile, South Pacific\u003c\/li\u003e\n\u003cli\u003ePairs with: Chardonnay, Sauvignon Blanc, melted butter, crusty bread\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cp\u003eOne ≈500g sealed pack, super-frozen for transit of Chilean King Crab Clusters, Cooked, Frozen, ≈500g. No additional accessories or utensils.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"500g","offer_id":56260169630073,"sku":"BEL-CRAB-CHILEKING-0500","price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/chilean-king-crab-cooked-frozen-clusters-500g.png?v=1787678218"},{"product_id":"rougie-bloc-of-goose-foie-gras-75g","title":"Rougie Bloc of Goose Foie Gras, 75g","description":"\u003cp\u003eA ready-to-slice 75g bloc of ethically raised French goose foie gras from Rougie, with a touch of Port. The compact format suits a small shared starter. Serving idea: for two, use this 75g Rougié bloc in our \u003ca href=\"\/cs\/blogs\/recipies-pairing-ideas\/foie-gras-on-toasted-brioche\"\u003efoie gras on toasted brioche recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis Rougie goose foie gras bloc 75g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France. Silky, buttery and gently sweet, with a touch of Port. Slice straight onto warm toasted brioche; no preparation needed. The small format makes it ideal for a starter for two, a gift, or a single-serving treat at the end of a long day. Pair with Sauternes or Tokaji for a classic match.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 75g. Packed in a sealed pack.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSilky, buttery, gently sweet with a hint of Port.\u003c\/li\u003e\n\u003cli\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"75g","offer_id":56260136829305,"sku":"BEL-FG-BLOC-0075","price":15.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie-bloc-goose-foie-gras-75g-port-france.png?v=1787678024"},{"product_id":"snails-prepared-in-shells-frozen-x-24","title":"Snails Prepared In Shells, Frozen, x 24","description":"\u003cp\u003eFrench snails prepared in shell, ready to bake. Heat through with garlic-parsley butter and serve with crusty bread.\u003c\/p\u003e\n\u003cp\u003eEscargots de Bourgogne, the classic French starter, ready to bake. Each snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper. The shells go straight from the freezer onto a hot oven tray. After 12 to 15 minutes the butter is bubbling, the garlic is fragrant and the snails are tender. Serve straight from the oven with crusty baguette to soak up the herb butter. 24 pieces per pack, frozen. Bake as many as you need for the table and keep the rest in the freezer for the next occasion. A traditional French starter for Christmas, New Year's Eve and dinner parties.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eTender snails in herb-rich garlic and parsley butter, with notes of wild garlic and Chablis broth.\u003c\/li\u003e\n\u003cli\u003eEscargots de Bourgogne, the classic French starter, ready to bake.\u003c\/li\u003e\n\u003cli\u003eEach snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper.\u003c\/li\u003e\n\u003cli\u003eThe shells go straight from the freezer onto a hot oven tray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eEscargots de Bourgogne are the classic French preparation of land snails cooked in a Chablis-spiced broth, then returned to the shell and topped with garlic-parsley butter.\u003c\/p\u003e\n\u003cp\u003ePack of 24 shells, 220g, frozen. From a French producer.\u003c\/p\u003e\n\u003cp\u003eIngredients: snails, broth (water, salt, Chablis wine 3.1%, spices and aromatic herbs), butter (milk) 38.3%, parsley, garlic, salt, wild garlic, pepper, pink berries, citrus.\u003c\/p\u003e\n\u003cp\u003eHow to cook:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 200 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eArrange the frozen shells, opening up, on an oven tray or escargot dish.\u003c\/li\u003e\n\u003cli\u003eBake for 12 to 15 minutes from frozen, until the butter is bubbling and golden.\u003c\/li\u003e\n\u003cli\u003eServe straight away with crusty baguette and a crisp white Burgundy or Chablis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack, super-frozen for transit of Snails Prepared In Shells, Frozen, x 24. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Bake from frozen following pack instructions. Do not refreeze once defrosted.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"220g","offer_id":56260167565689,"sku":"BEL-SNAILS-X24","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/snails-prepared-in-shells-frozen-french-escargots.png?v=1787678234"},{"product_id":"rock-lobster-tail-frozen-220g","title":"Rock Lobster Tail, Frozen, ≈220g","description":"\u003cp\u003eCaribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eRock lobster, also called spiny lobster, is a warm-water species without large front claws. Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture. Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking. Defrost overnight, then sous-vide and finish in garlic-herb butter, butterfly and grill, or fry briefly to keep the meat tender. One tail makes a generous main, two make a celebratory plate for sharing.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Caribbean.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈220g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaribbean origin\u003c\/li\u003e\n\u003cli\u003eSweet, rich, slightly nutty meat with a firm bite, fuller in flavour than cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eRock lobster, also called spiny lobster, is a warm-water species without large front claws.\u003c\/li\u003e\n\u003cli\u003eIts tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture.\u003c\/li\u003e\n\u003cli\u003eEach tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaribbean spiny lobster, warm-water variety, no claws\u003c\/li\u003e\n\u003cli\u003eRaw, flash-frozen at the dock\u003c\/li\u003e\n\u003cli\u003eEasy-to-peel shell, around 220g per tail\u003c\/li\u003e\n\u003cli\u003eSous-vide at 55C for 30 minutes, finish in garlic-herb butter\u003c\/li\u003e\n\u003cli\u003eButterfly the tail, brush with butter, grill 6-8 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003ePan-fry the meat with garlic, parsley and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eCaribbean style: jerk butter, lime, charred over coals\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈220g, 1 tail\u003c\/li\u003e\n\u003cli\u003eSpecies: spiny lobster, warm-water\u003c\/li\u003e\n\u003cli\u003eOrigin: Caribbean\u003c\/li\u003e\n\u003cli\u003eState: raw, in shell, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈220g sealed pack, super-frozen for transit of Rock Lobster Tail, Frozen, ≈220g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"220g","offer_id":56260178575737,"sku":"BEL-LOB-ROCK-0220","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rock-lobster-tail-frozen-220g-caribbean-spiny.webp?v=1787678047"},{"product_id":"beleaev-caviar-gift-box","title":"Caviar Gift Box","description":"\u003ch3 dir=\"ltr\"\u003eAn Elegant Ritual of Caviar\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMore than a box - a complete caviar experience.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe BELEAEV Caviar Gift Box has been thoughtfully designed to transform a simple moment into a refined ritual. Crafted from premium wood and finished with understated elegance, it creates the perfect setting for serving and enjoying caviar the way it deserves - beautifully, effortlessly, and with intention.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhether offered as a meaningful gourmet gift or used to elevate a special evening at home, this presentation set brings the timeless culture of caviar to the modern table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOpen the box and everything is ready for the moment: the delicate mother-of-pearl spoon that preserves the purity of flavour, the traditional caviar key to open the tin with ease, and a cooling element that keeps the caviar perfectly chilled while serving.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eElegant, practical and beautifully designed, this box turns every serving into a true caviar ritual.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eWhat's Included\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e• Premium wooden Gift Box\u003cbr\u003e• Mother-of-pearl Caviar Spoon\u003cbr\u003e• Caviar Key\u003cbr\u003e• Cooling element to maintain optimal temperature\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDesigned to fit BELEAEV caviar tins in 30g and 50g sizes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCaviar tins are purchased separately, allowing you to choose your preferred variety from the BELEAEV collection.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003ePerfect For\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e• Elegant gourmet gifts\u003cbr\u003e• Celebrations and special occasions\u003cbr\u003e• Luxury corporate gifting\u003cbr\u003e• Creating a refined caviar ritual at home\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eA gift designed not only to impress, but to be remembered.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eAdd your favourite BELEAEV caviar tin (30g or 50g) to complete the experience.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56802617753977,"sku":"BEL-ACC-GIFTBOX","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/premium-caviar-gift-box-elegant-gourmet-ritual.png?v=1787678086"},{"product_id":"almaz-diamond-caviar","title":"Almaz Diamond Caviar","description":"\u003cp\u003eHand-graded, mirror-clear pearls with mother-of-pearl shimmer and a buttery finish that holds for nearly a minute.\u003c\/p\u003e\u003cp\u003eAlmaz Diamond Caviar is one of the rarest treasures in fine caviar. The albino sturgeon is one of the rarest mutations in nature, a single fish among thousands carries the white pigment that produces golden, mirror-clear roe. Almaz is drawn only from these albino sturgeon, hand-graded for clarity and uniform colour. Compare sizes and order Almaz caviar online for next-day UK delivery. For classic service, add our \u003ca href=\"\/cs\/products\/beleaev-blinis-12-pc\" data-mce-href=\"\/cs\/products\/beleaev-blinis-12-pc\"\u003eblinis\u003c\/a\u003e, \u003ca href=\"\/cs\/products\/creme-fraiche-fresh-170g\" data-mce-href=\"\/cs\/products\/creme-fraiche-fresh-170g\"\u003ecrème fraîche\u003c\/a\u003e and a \u003ca href=\"\/cs\/products\/mother-of-pearl-spoon\" data-mce-href=\"\/cs\/products\/mother-of-pearl-spoon\"\u003emother-of-pearl spoon\u003c\/a\u003e, or explore the \u003ca href=\"\/cs\/collections\/caviar\" data-mce-href=\"\/cs\/collections\/caviar\"\u003efull caviar collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eEach pearl is small to medium and delicate, between 1.5 and 2.0 millimetres, with a luminous tender gold to golden-yellow shimmer that reflects light like mother of pearl. The species is a Huso huso and Acipenser ruthenus hybrid, the Bester Albino, raised in spring-fed pools across Germany and China.\u003c\/p\u003e\u003cp\u003eOn the spoon, Almaz opens with a clean marine note and a quiet glassy crispness. The mid-palate brings hazelnut and a soft crème fraîche centre. The finish is long and buttery, holding for nearly a minute on the palate. The pearl gives a glassy snap, then dissolves into a slow buttery release.\u003c\/p\u003e\u003cp\u003eRead our \u003ca href=\"\/cs\/blogs\/news\/almas-caviar-guide\"\u003eAlmas caviar guide\u003c\/a\u003e and explore \u003ca href=\"\/cs\/blogs\/news\/the-worlds-most-expensive-caviar-ever-sold\"\u003ethe world's most expensive caviars\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWithin the BELEAEV collection, Almaz Diamond is the rarest grade. Reserved for those who recognise that some things cannot be replicated. Choose it for the most exclusive moment, when the value lies as much in the rarity as in the taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Glassy snap, then a long buttery dissolve\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Sea-clean, hazelnut and soft cream\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Clean marine opening, hazelnut and crème fraîche centre, a long buttery finish that holds for nearly a minute\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve well chilled and enjoy on its own, or with warm blinis and crème fraîche for a classic presentation. For a more refined service, pair with lightly buttered new potatoes. Match with vintage Champagne or a refined mineral Chardonnay.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 pers","offer_id":57087972999545,"sku":"ALMAZ-DIAMOND-30","price":163.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":57087973032313,"sku":"ALMAZ-DIAMOND-50","price":273.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":57087973065081,"sku":"ALMAZ-DIAMOND-125","price":682.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":57087973097849,"sku":"ALMAZ-DIAMOND-250","price":1365.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":57087973130617,"sku":"ALMAZ-DIAMOND-1000","price":5460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/almaz-diamond-caviar-golden-clear-pearls.png?v=1787678308"},{"product_id":"beluga-xxl-special-reserve","title":"Beluga XXL Special Reserve","description":"\u003cp\u003eVelvety, rich and exceptionally refined, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish. The grandest and most exclusive expression of Beluga.\u003c\/p\u003e\u003cp\u003eBeluga XXL Special Reserve is the grandest expression of Huso huso. The rarest and largest sturgeon, and the only carnivore of its species. The XXL grade is reserved for fish at the very upper limit of their growth, where the pearls reach an extraordinary size and the colour deepens to a luminous platinum.\u003c\/p\u003e\u003cp\u003eCompare this grade with Beluga Reserve in our \u003ca href=\"\/cs\/blogs\/news\/beluga-caviar-why-its-the-king-of-caviar-and-is-it-worth-the-price\"\u003eBeluga caviar guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eEach pearl is extra-large and firm, between 4.5 and 5.5 millimetres, with a luminous light pearl grey to platinum sheen. The fish is raised in certified aquaculture in Belgium and China, and grows for twenty years and beyond. The yield from each batch is very small, and selection is entirely by hand.\u003c\/p\u003e\u003cp\u003eOn the spoon, Beluga XXL opens with a commanding marine presence and a quiet iodised lift. The mid-palate brings exquisite silkiness, buttery depth and a delicate nuttiness. The finish is long and polished, with elegant marine salinity. The pearl is melting yet structured, releasing slowly and unfolding on the palate.\u003c\/p\u003e\u003cp\u003eWithin the BELEAEV collection, Beluga XXL Special Reserve is the rarest and most monumental grade. Choose it when scale matters as much as flavour, when the size of the pearl is part of the moment, and when the most discerning guest will recognise the difference at first glance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Melting\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Powerful and iodised\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Exquisitely silky and buttery, with delicate nuttiness, elegant marine salinity and a long polished finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve well chilled and enjoy first on its own to appreciate its full scale and refinement. For a classic service, pair with warm blinis, lightly buttered new potatoes, or crème fraîche. Match with vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e\u003cp\u003e\u003ca data-encoded-tag-name=\"script\" data-encoded-tag-value=\"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\" data-encoded-attr-type=\"YXBwbGljYXRpb24lMkZsZCUyQmpzb24=\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g -1 pers","offer_id":57125755486585,"sku":"BEL-BELXXL-0030","price":131.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 Pers","offer_id":57125755519353,"sku":"BEL-BELXXL-0050","price":218.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 Pers","offer_id":57125755552121,"sku":"BEL-BELXXL-0125","price":546.0,"currency_code":"GBP","in_stock":true},{"title":"250g -4-8 Pers","offer_id":57125755584889,"sku":"BEL-BELXXL-0250","price":1092.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 Pers","offer_id":57125755617657,"sku":"BEL-BELXXL-1000","price":4368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beluga-xxl-special-reserve-luxury-caviar.png?v=1787678342"},{"product_id":"golden-oscietra-special-reserve","title":"Golden Oscietra Special Reserve","description":"\u003cp\u003eGolden Oscietra Special Reserve is selected for its luminous golden pearls and refined Oscietra character. The taste is buttery, with toasted-hazelnut warmth, gentle mineral depth and a long finish. Its medium-large pearls bring a composed texture and clear definition on the spoon. This expression suits a focused tasting or a special table where colour matters. Its colour and texture create a clear contrast beside \u003ca href=\"\/cs\/collections\/oscietra\" data-mce-href=\"\/cs\/collections\/oscietra\"\u003edarker Oscietra selections\u003c\/a\u003e. Choose the tin size to match the number of guests. Serve chilled, with neutral accompaniments that leave the finish clear.\u003c\/p\u003e\u003cp\u003eEach pearl is medium-to-large, between 2.7 and 3.0 millimetres, with a luminous light-gold to golden-amber sheen that distinguishes it from standard Oscietra. The Acipenser gueldenstaedtii sturgeon is raised in certified aquaculture across China, France, Poland and Italy. Only the most mature fish produce the gold-graded roe. Selection is by hand, and the yield from each batch is small.\u003c\/p\u003e\u003cp\u003eOn the spoon, Golden Oscietra opens with refined buttery weight and a quiet mineral note. The mid-palate brings toasted hazelnut and a soft elegant salinity. The finish is long and polished, with a gentle golden richness that lingers without insistence. The texture is velvety and supple. The pearl gives without breaking.\u003c\/p\u003e\u003cp\u003eWithin the BELEAEV collection, Golden Oscietra Special Reserve sits one step above Royal Osetra. Choose it when the occasion calls for visible rarity. When the colour of the caviar is part of the moment, and when the most discerning guest will recognise the difference at first glance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Velvety, supple\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, nutty and warm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery and nutty, with refined minerality, elegant salinity and a gentle golden richness, supple texture and a long polished finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis and crème fraîche, lightly buttered new potatoes, or simply on its own to appreciate its full refinement. Pair with Blanc de Blancs Champagne, vintage Brut, or a refined mineral Chardonnay to complement its creamy texture and elegant nutty depth. For another traditional service, see our \u003ca href=\"\/cs\/blogs\/news\/caviar-and-vodka-the-classic-caspian-pairing-explained\"\u003ecaviar and vodka guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":57126073467257,"sku":"BEL-GOLDOSC-0030","price":51.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":57126073500025,"sku":"BEL-GOLDOSC-0050","price":81.0,"currency_code":"GBP","in_stock":true},{"title":"125g  - 2-4 pers","offer_id":57126073532793,"sku":"BEL-GOLDOSC-0125","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"250g  - 4-8 pers","offer_id":57126073565561,"sku":"BEL-GOLDOSC-0250","price":394.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":57126073598329,"sku":"BEL-GOLDOSC-1000","price":1575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/golden-oscietra-special-reserve-caviar-luminous-pearls.png?v=1787677936"}],"url":"https:\/\/beleaev.com\/cs\/collections\/upsell.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}