{"title":"Truffles and Mushrooms","description":"\u003cp\u003eTruffles are gastronomy's most fleeting luxury, their aroma shifting with season and origin. Fresh whole truffles, truffle-rich pantry staples and earthy wild mushrooms, hand-selected and fully traceable.\u003c\/p\u003e","products":[{"product_id":"autumn-black-truffle-tuber-uncinatum-fresh","title":"Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g","description":"\u003cp\u003eFresh Italy or Croatia truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eTuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January. Dark brown, crackled skin, marbled chocolate flesh. This is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord. Warm, nutty, slightly sweet, with the cocoa note that gives autumn truffles their reputation. Shave thinly over fresh tagliolini and butter. Fold through scrambled eggs at the last minute. Tuck slices under the skin of a roasting chicken. It also stands up to gentle cooking, infusing oils, butters and cream sauces with very little fading. Natural product: shapes and sizes vary. We send whole pieces wherever possible, otherwise larger fragments to total 100g.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy or Croatia.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 100g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly or Croatia origin\u003c\/li\u003e\n\u003cli\u003eHazelnut, cocoa, damp forest floor, with a clean nutty finish.\u003c\/li\u003e\n\u003cli\u003eTuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January.\u003c\/li\u003e\n\u003cli\u003eDark brown, crackled skin, marbled chocolate flesh.\u003c\/li\u003e\n\u003cli\u003eThis is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Shave or finely slice straight onto warm dishes at the moment of serving. Pasta with butter and Parmigiano, soft polenta, risotto, baked eggs, scrambled eggs, soft cheeses, beef carpaccio. Unlike Alba white, the autumn black truffle takes well to gentle heat. Slice into warm butter and let it infuse, or fold into a cream reduction for pasta and gnocchi. Avoid rolling boil and high oven heat, both flatten the aroma. Maximising flavour Fresh truffle is at its best at room temperature, take it out of the fridge 15 to 20 minutes before serving. A small grating of truffle right at the end will always read stronger than a generous one cooked in. Pair with truffle butter or a few drops of truffle oil to extend the aroma across the plate. Restaurants do exactly this.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Uncinatum (autumn black truffle, also known as Burgundy truffle). Season: September to January. Weight: 100g total. Because this is a wild, foraged product, individual sizes vary. Average single truffle is 10 to 20g. We always try to ship whole pieces, occasionally orders are made up of two or three truffles to reach 100g. Cleaning Your truffles may arrive with a fine dusting of soil or sand from the forest floor, this is a good sign of freshness. Dab gently with a damp cloth before use. Do not soak. Keeping fresh Wrap each truffle individually in clean kitchen paper. Place in an airtight glass jar in the coldest part of the fridge, ideally 1 to 2°C, never the freezer. Change the paper every morning, this draws off moisture and stops the truffle sweating. Use within 7 days of receipt for best aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 100g sealed pack of Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, wrapped in absorbent paper inside an airtight container. Best consumed within 7 days. Replace paper daily.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":56260143972729,"sku":"BEL-TRF-AUTUMN-0100","price":79.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":56260144005497,"sku":"BEL-TRF-AUTUMN-0250","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/autumn-black-truffle-tuber-uncinatum-fresh-100g.png?v=1787677993"},{"product_id":"alba-white-truffle-magnatum-pico-fresh","title":"Alba White Truffle, (Magnatum Pico), Fresh, 10g","description":"\u003cp\u003eFresh Italian truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eWild Alba white truffle from Piedmont, foraged in the Langhe and Monferrato hills between October and December. The most prized truffle on earth, and the shortest season. Alba white is never cooked. The aroma is volatile, garlic and shallot wrapped around honey, hazelnut and warm cheese, and it lifts off the truffle the moment it meets heat. Shave it raw at the table, over something simple and warm, and it does the rest. Classic plates: tajarin pasta with butter, fonduta, soft polenta, fried egg with Parmigiano, white risotto, beef carpaccio. The dish should be plain, hot, and waiting. This is a 10g portion, enough to dress two generous plates or four smaller ones. Sizes and shapes vary, you may receive one piece or two.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 10g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eGarlic, shallot, hazelnut and aged Parmigiano, with a honeyed top note that hits the room before the fork.\u003c\/li\u003e\n\u003cli\u003eWild Alba white truffle from Piedmont, foraged in the Langhe and Monferrato hills between October and December.\u003c\/li\u003e\n\u003cli\u003eThe most prized truffle on earth, and the shortest season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to serve Always raw. Always at the last second. Warm the plate. Plate the food. Carry it to the table. Shave the truffle over the dish in front of the diner using a truffle slicer set thin. Eat immediately. Best pairings Tajarin or tagliolini with butter and a little Parmigiano. Risotto Milanese with no extra herbs. Soft, slow-scrambled eggs. Fonduta. Veal carpaccio. A baked potato, halved and buttered. Never pair with strong herbs, garlic, citrus or vinegar, all of these mask the aroma. Reality check on aroma Fresh truffle in your kitchen smells less aggressive than fresh truffle in a restaurant, this is normal. Restaurants reinforce with truffle butter and oil under the dish. A few drops of white truffle oil on the pasta before shaving the fresh truffle on top will give you that restaurant intensity at home.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Magnatum Pico (Alba white truffle). Season: October to December only. Weight: 10g, which typically arrives as one whole truffle, occasionally two pieces. This is a foraged wild product, sizes and shapes vary. Cleaning Dab gently with a damp cloth to remove any soil. Do not wash under the tap. Keeping fresh Wrap individually in clean kitchen paper, place in a sealed glass jar in the coldest part of the fridge at 1 to 2°C. Change the paper every day to prevent sweating. Never freeze, freezing destroys the aroma of Magnatum. Use within 5 to 7 days. The sooner the better, white truffle loses fragrance faster than black.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 10g sealed pack of Alba White Truffle, (Magnatum Pico), Fresh, 10g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, wrapped in absorbent paper inside an airtight container. Best consumed within 7 days. Replace paper daily. Do not freeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"10g","offer_id":56260150559097,"sku":"BEL-TRF-ALBA-0010","price":65.0,"currency_code":"GBP","in_stock":false},{"title":"30g","offer_id":56260150591865,"sku":"BEL-TRF-ALBA-0030","price":180.0,"currency_code":"GBP","in_stock":false},{"title":"50g","offer_id":56260150624633,"sku":"BEL-TRF-ALBA-0050","price":280.0,"currency_code":"GBP","in_stock":false},{"title":"100g","offer_id":56260150657401,"sku":"BEL-TRF-ALBA-0100","price":520.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/alba-white-truffle-fresh-10g-piedmont-italy.png?v=1787678007"},{"product_id":"truffle-dust-65g","title":"Truffle Dust, 65g","description":"\u003cp\u003eGround summer truffle and salt. A pinch finishes pizza, fries, scrambled eggs or steak, no truffle shaver required.\u003c\/p\u003e\n\u003cp\u003eA finely ground finishing seasoning built on a base of salt, mushroom and yeast extract, carob and dried black truffle. Vegan, vegetarian, GMO-free. Use it the way you use flaky sea salt, at the end. A small pinch on hot food releases the aroma immediately. It dissolves cleanly into sauces and butters when you want a deeper, slower truffle note running through the whole dish. This is the cheat code for weeknight truffle. Sprinkle on hot chips with grated Parmigiano, on a fried egg, on freshly popped popcorn, on burrata, on a roast chicken straight out of the oven. For pasta and risotto, stir a pinch through at the end. 65g jar, plenty for months of finishing.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in United Kingdom.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 65g. Ingredients: salt, carob, mushroom extract, yeast extract, flavouring, black truffle, natural flavouring. Dietary: GMO-free. Suitable for vegetarians and vegans. Format: very fine, dry powder. Ready to use. No grinding, no cleaning, no chilled storage. Packed in a sealed container.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnited Kingdom origin\u003c\/li\u003e\n\u003cli\u003eSavoury, earthy, deeply umami, with a black truffle note that lifts on contact with heat.\u003c\/li\u003e\n\u003cli\u003eA finely ground finishing seasoning built on a base of salt, mushroom and yeast extract, carob and dried black truffle.\u003c\/li\u003e\n\u003cli\u003eUse it the way you use flaky sea salt, at the end.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Finishing: a pinch over hot chips, roast potatoes, fried eggs, scrambled eggs, omelettes, popcorn, burrata, fresh ricotta, toasted sourdough with butter. Seasoning: rub over steak before grilling, dust over chicken or fish before roasting, season mushrooms before they hit the pan. Blending: stir into pasta sauces, risotto, mushroom soup, mash, polenta or aioli at the end of cooking. Topping: a light dusting on a margherita pizza the moment it leaves the oven. Use it dry and use it last, that is when the truffle reads loudest. Once it sits in a watery sauce for a long simmer, the volatile notes fade.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 65g sealed container of Truffle Dust, 65g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light. Reseal after each use.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"65g","offer_id":56260165730681,"sku":"BEL-TRF-DUST-0065","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/truffle-dust-65g-ground-seasoning.webp?v=1787678035"},{"product_id":"perigord-truffles-melanosporum-frozen-100g","title":"Perigord Truffles (Melanosporum), Frozen, 100g","description":"\u003cp\u003eFresh France or Australia, depending on season truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eWhole Perigord black truffles, frozen at the source within hours of harvest to lock in the species' deep, nutty, almost chocolatey character. Sourced from Australia in July and August, from France between November and March. Freezing keeps the aroma where shaved fresh truffle would not survive. The trade-off is texture, frozen Perigord softens slightly on thaw, so this is the cooking truffle, not the shaving truffle. Used the right way, it gives you the same flavour foundation chefs build sauces around. Finely dice straight from frozen, at the start of cooking. Stir into risotto in the last few minutes, fold through butter for a compound truffle butter, infuse cream for pasta sauces, mince into a stuffing for a roast chicken. The flavour blooms with gentle heat and fat. 100g, supplied as multiple whole truffles. Sizes vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France or Australia, depending on season.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 100g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance or Australia, depending on season origin\u003c\/li\u003e\n\u003cli\u003eRich, nutty, with notes of cocoa, walnut and damp earth. Powerful and persistent, the foundation flavour of classic French truffle cooking.\u003c\/li\u003e\n\u003cli\u003eSourced from Australia in July and August, from France between November and March.\u003c\/li\u003e\n\u003cli\u003eFreezing keeps the aroma where shaved fresh truffle would not survive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Use straight from frozen. Do not thaw fully, soft truffle is hard to slice and loses juice. Dice or grate the frozen truffle directly into the dish. Cooking applications where Perigord shines: Truffle butter: blend finely chopped truffle into softened unsalted butter with a pinch of salt, roll, chill, slice onto steak or hot toast. Risotto: stir minced truffle in during the last 3 to 4 minutes, finish with butter and Parmigiano off the heat. Cream sauces: infuse hot cream with truffle for 10 minutes, then build the sauce. Excellent with tagliatelle, gnocchi or chicken. Eggs: fold finely chopped truffle into the cream before scrambling. Under the skin: slip thin slices under the skin of a chicken or guinea fowl 24 hours before roasting, the fat carries the aroma through the bird. Not recommended for raw shaving, the texture of frozen truffle does not give you the clean, papery slice you want for finishing.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Melanosporum (Perigord black truffle, the black diamond). Season of harvest: July to August in Australia, November to March in France. Origin on your jar follows the season. Process: flash-frozen within roughly 3 hours of foraging to lock in the aroma. Weight: 100g total. You will receive multiple whole truffles to make up the weight. Sizes and shapes vary. Format: whole frozen truffles, ready to dice or grate from frozen.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 100g sealed pack, super-frozen for transit of Perigord Truffles (Melanosporum), Frozen, 100g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Use straight from frozen, do not thaw fully. Once thawed do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":56260163174777,"sku":"BEL-TRF-PERIGORD-0100","price":99.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/perigord-truffles-melanosporum-frozen-100g.webp?v=1787678044"},{"product_id":"truffle-arancini-frozen-1kg-28-pieces","title":"Truffle Arancini, Frozen (1kg, ~28 pieces)","description":"\u003cp\u003eFresh Italian truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eCrisp golden 35g rice arancini stuffed with summer black truffle and cheese, finished with panko breadcrumbs for an extra-crunchy bite. The Italian-street-food favourite, the easy luxury starter, the canape that disappears first: serve as a vegetarian aperitivo plate with a glass of Franciacorta; spike each one onto a cocktail stick for a passed party canape; build a starter of three on a small plate with rocket, lemon and shaved Parmigiano; or send out as a vegetarian main with a herby green salad. Frozen pack of ≈imately 1kg, around 28 pieces. Cook from frozen following pack instructions.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eCrunchy panko shell, creamy rice and cheese centre, savoury earthiness from the summer black truffle.\u003c\/li\u003e\n\u003cli\u003eCrisp golden 35g rice arancini stuffed with summer black truffle and cheese, finished with panko breadcrumbs for an extra-crunchy bite.\u003c\/li\u003e\n\u003cli\u003eFrozen pack of ≈imately 1kg, around 28 pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35g rice arancini, summer black truffle and cheese filling\u003c\/li\u003e\n\u003cli\u003ePanko breadcrumbs for an extra-crunchy shell\u003c\/li\u003e\n\u003cli\u003e≈imately 28 pieces, freezer to oven\u003c\/li\u003e\n\u003cli\u003eAperitivo plate with a glass of Franciacorta\u003c\/li\u003e\n\u003cli\u003eParty canape on a cocktail stick, passed warm\u003c\/li\u003e\n\u003cli\u003eThree on a starter plate with rocket, lemon, Parmigiano\u003c\/li\u003e\n\u003cli\u003eVegetarian main with a herby green salad\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈imately 1kg\u003c\/li\u003e\n\u003cli\u003ePieces: around 28, 35g each\u003c\/li\u003e\n\u003cli\u003eFilling: summer black truffle and cheese\u003c\/li\u003e\n\u003cli\u003eCoating: panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003eFormat: frozen, cook from frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Wheat (gluten), Milk, Egg; may contain truffle traces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1kg sealed pack, super-frozen for transit of Truffle Arancini, Frozen (1kg, ~28 pieces). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Once thawed, do not refreeze. Cook from frozen following pack instructions.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222811353465,"sku":"ALB-5619","price":35.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/truffle-arancini-frozen-1kg-28-pieces-italian.jpg?v=1787677970"},{"product_id":"cepes-porcini-mushrooms-frozen-1kg","title":"Cepes \/ Porcini Mushrooms, Frozen (1kg)","description":"\u003cp\u003eItalian porcini, picked and frozen at peak season. Earthy, dense, intensely savoury. Sweat in butter for risotto, ragu or pasta.\u003c\/p\u003e\n\u003cp\u003ePorcini, cepes, Steinpilze: the same mushroom, the king of the European woodland. Foraged from forest floors between Tuscany and the Périgord, picked young, cleaned and frozen at source so the flesh stays firm and the flavour stays concentrated. The taste is unmistakable: deep, savoury, faintly nutty, with the smell of damp leaves and warm bark. A handful is enough to anchor a whole dish. Stir into a risotto ai funghi porcini in the last few minutes of cooking. Build a simple pasta sauce with butter, garlic and a splash of cream. Finish a beef stew, fold through tagliatelle, lift a mushroom velouté, or pile onto bruschetta with parsley and a slick of good oil. 1kg frozen bag. Cook from frozen, no defrosting required.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: 100% wild porcini mushrooms (Boletus edulis). Allergens: may contain traces of other wild mushrooms; see pack.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 1kg, frozen. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eDeep, earthy and savoury with a long woodland finish; firm, meaty texture once cooked.\u003c\/li\u003e\n\u003cli\u003ePorcini, cepes, Steinpilze: the same mushroom, the king of the European woodland.\u003c\/li\u003e\n\u003cli\u003eThe taste is unmistakable: deep, savoury, faintly nutty, with the smell of damp leaves and warm bark.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWild-foraged porcini (Boletus edulis), the same mushroom Italians call cepes and the French know from the Périgord. Picked at peak ripeness and frozen at source to lock in texture and aroma.\u003c\/p\u003e\n\u003cp\u003eCook directly from frozen. Sear in a hot pan with a little fat, or add straight into a simmering risotto, sauce or stew. Once thawed, do not refreeze.\u003c\/p\u003e\n\u003cp\u003eOrigin: Italy and surrounding European woodlands.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1kg sealed pack, super-frozen for transit of Cepes \/ Porcini Mushrooms, Frozen (1kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Cook from frozen. Once thawed, do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222812959097,"sku":"ALB-2032","price":49.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/cepes-porcini-mushrooms-frozen-1kg-italian.jpg?v=1787678375"},{"product_id":"truffle-mustard-90gr","title":"Truffle Mustard 90gr","description":"\u003cp\u003eFresh Italian truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eMade in Italy, a family of truffle specialists since 1852. A speciality mustard built on cream from cow's milk, mustard, summer truffle, extra virgin olive oil, wine vinegar and a touch of honey. Creamier and rounder than a classic Dijon, the tang of mustard sits underneath an earthy truffle note, with the honey softening the edge. Less sharp on the palate, longer on the finish. A cheese-board essential. Spoon it next to aged hard cheeses, cured meats and crostini, or use it as the binder in a proper sandwich. Equally at home alongside grilled sausages, roast pork, burgers and roasted root vegetables. For a quick sauce, whisk a spoonful with olive oil or extra cream into a dressing for cold beef, ham or chicken.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: cream from cow's milk, mustard, summer truffle, extra virgin olive oil, wine vinegar, honey. Allergens: contains mustard, milk and sulphites.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 90g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eCreamy mustard tang softened by honey, with an earthy summer truffle note running through. Rounded, not sharp.\u003c\/li\u003e\n\u003cli\u003eMade in Italy, a family of truffle specialists since 1852.\u003c\/li\u003e\n\u003cli\u003eA speciality mustard built on cream from cow's milk, mustard, summer truffle, extra virgin olive oil, wine vinegar and a touch of honey.\u003c\/li\u003e\n\u003cli\u003eCreamier and rounder than a classic Dijon, the tang of mustard sits underneath an earthy truffle note, with the honey softening the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature. A teaspoon on the plate carries a long way.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians. Gluten free. Non-GMO.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheese boards with aged hard cheeses, blue cheese and washed-rind cheeses\u003c\/li\u003e\n\u003cli\u003eCharcuterie: prosciutto, bresaola, salami, coppa\u003c\/li\u003e\n\u003cli\u003eRoast pork, ham, sausages and game\u003c\/li\u003e\n\u003cli\u003eHot or cold beef sandwiches and burgers\u003c\/li\u003e\n\u003cli\u003eRoasted root vegetables, potatoes and savoury tartlets\u003c\/li\u003e\n\u003cli\u003eWhisked into dressings or glazes with olive oil and a touch of vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 90gr sealed pack of Truffle Mustard 90gr. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light and heat. Once opened, keep refrigerated and consume within a few days. Use a clean spoon each time.\u003c\/p\u003e","brand":"Urbani Truffles","offers":[{"title":"Default Title","offer_id":57223120552313,"sku":"URB-TRUFFLE-MUSTARD","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/truffle-mustard-90gr-italian-creamy-summer-truffle-mustard.jpg?v=1787678453"},{"product_id":"truffle-vibe-seasoning-45-g","title":"Truffle Vibe Seasoning 45 g","description":"\u003cp\u003eAll-purpose truffle seasoning blend. Sprinkle over popcorn, chips, scrambled eggs or risotto for instant earthy depth.\u003c\/p\u003e\n\u003cp\u003eMade in Italy A dry truffle seasoning blend designed for daily use, the kitchen-counter alternative to salt or pepper when you want a quick truffle note. The character is rounded and aromatic, more savoury than perfumed, made to season rather than dominate. Built for the moments when you want truffle without opening a jar of sauce. Shake over snacks, popcorn, fries, scrambled eggs or roasted vegetables. Pairs naturally with cheeses, olives and cured meats on an aperitivo board. Serve with a crisp dry white wine or prosecco, alongside aged pecorino, marinated olives and good salumi.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: please refer to product packaging for the full ingredient list and nutritional information.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 45g. Packed in a sealed container.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eAromatic and savoury, rounded truffle notes with a soft umami finish. Made to be used liberally.\u003c\/li\u003e\n\u003cli\u003eThe character is rounded and aromatic, more savoury than perfumed, made to season rather than dominate.\u003c\/li\u003e\n\u003cli\u003eBuilt for the moments when you want truffle without opening a jar of sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing seasoning, sprinkle just before serving so the aroma carries.\u003c\/p\u003e\n\u003cp\u003ePairing: a crisp dry white wine or prosecco, aged pecorino, marinated olives, good salumi.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePopcorn, crisps and roasted nuts\u003c\/li\u003e\n\u003cli\u003eHot chips, wedges and roast potatoes\u003c\/li\u003e\n\u003cli\u003eScrambled eggs, omelettes and frittata\u003c\/li\u003e\n\u003cli\u003eAperitivo boards with aged pecorino, salumi and olives\u003c\/li\u003e\n\u003cli\u003ePasta, risotto and grilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 45g sealed container of Truffle Vibe Seasoning 45 g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light and heat. Keep the container tightly closed between uses.\u003c\/p\u003e\n","brand":"Urbani Truffles","offers":[{"title":"Default Title","offer_id":57223121011065,"sku":"URB-TRUFFLE-VIBE-45G","price":9.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/truffle-vibe-seasoning-45g-italian-aromatic-umami.jpg?v=1787678468"},{"product_id":"white-truffle-salt-100gr","title":"White Truffle Salt 100gr","description":"\u003cp\u003eSea salt blended with white truffle. A pinch finishes scrambled eggs, fresh pasta, mashed potatoes or steak tartare.\u003c\/p\u003e\n\u003cp\u003eMade in Italy. Grey Guérande sea salt from the Atlantic coast, hand-harvested and blended with real white truffle pieces (Tuber magnatum pico). White truffle aroma is brighter and more perfumed than black, lifted, almost garlicky, designed for dishes where you want the truffle to be the first thing on the nose. The crunchy salt grain carries the aroma right to the surface. A finishing seasoning, not a cooking salt. Sprinkle just before serving so the volatile aromas reach the table intact. A small pinch is enough. For truffle lovers who treat salt as a finishing tool, the cheat code for fried eggs, chips, popcorn and burrata.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: grey Guérande sea salt (Atlantic) 98%, white truffles (Tuber magnatum pico) 2%, aromas.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 100g (3.5 oz). Packed in a sealed container.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eBright, perfumed white truffle on a crunchy mineral salt base. Aromatic and lifted, not heavy.\u003c\/li\u003e\n\u003cli\u003eGrey Guérande sea salt from the Atlantic coast, hand-harvested and blended with real white truffle pieces (Tuber magnatum pico).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eSprinkle just before serving. Not for high-heat cooking, the aroma needs to be added at the end.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians. Gluten free.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFried, scrambled or poached eggs\u003c\/li\u003e\n\u003cli\u003eHot chips, roast potatoes or polenta fries\u003c\/li\u003e\n\u003cli\u003ePopcorn, focaccia or warm flatbreads\u003c\/li\u003e\n\u003cli\u003ePasta, risotto or gnocchi at the table\u003c\/li\u003e\n\u003cli\u003eBurrata, mozzarella, ricotta and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables and grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 100gr sealed container of White Truffle Salt 100gr. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from heat and moisture. Keep the jar tightly closed between uses to preserve the aroma.\u003c\/p\u003e","brand":"Urbani Truffles","offers":[{"title":"Default Title","offer_id":57223121895801,"sku":"URB-WHITE-TRUFFLE-SALT-3-5OZ","price":16.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/white-truffle-salt-100gr-italy-sea-salt-truffle.png?v=1787678376"},{"product_id":"tartufata-sauce-180gr","title":"Tartufata Sauce 180gr","description":"\u003cp\u003eItalian mushrooms cooked down with summer truffle and Grana Padano. The pantry sauce that turns a 10-minute pasta into Sunday lunch.\u003c\/p\u003e\n\u003cp\u003eMade in Italy The classic tartufata: champignon mushrooms and porcini in extra virgin olive oil, finished with summer truffle, Grana Padano DOP, parsley, garlic and a touch of lemon. Darker and more savoury than a plain mushroom sauce, with a long, earthy truffle finish. The Grana Padano DOP gives it body and a salty edge that holds up against pasta and bread. Warm gently and toss through tagliatelle or risotto, spread on toasted sourdough for a bruschetta, or serve alongside grilled meats, eggs and roasted vegetables. A small spoonful goes a long way. For a richer plate, fold a spoonful into a little cream or butter before tossing with pasta.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: champignon mushrooms, extra virgin olive oil, sunflower oil, porcini mushrooms, summer truffle, Grana Padano DOP cheese, parsley, garlic, corn starch, lemon juice, pepper. Allergens: contains milk and eggs.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 180g. Packed in a glass jar.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eDeep mushroom and porcini, savoury and earthy, with a long truffle finish and a salty Grana Padano edge.\u003c\/li\u003e\n\u003cli\u003eDarker and more savoury than a plain mushroom sauce, with a long, earthy truffle finish.\u003c\/li\u003e\n\u003cli\u003eThe Grana Padano DOP gives it body and a salty edge that holds up against pasta and bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWarm gently before serving. A small spoonful is enough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTossed through tagliatelle, pappardelle or gnocchi\u003c\/li\u003e\n\u003cli\u003eStirred into risotto at the finish\u003c\/li\u003e\n\u003cli\u003eSpread on toasted sourdough or crostini for a quick bruschetta\u003c\/li\u003e\n\u003cli\u003eServed alongside grilled steak, chicken or roasted potatoes\u003c\/li\u003e\n\u003cli\u003eFolded into scrambled eggs or savoury tartlets\u003c\/li\u003e\n\u003cli\u003eLoosened with a little cream or butter for a quick pasta sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 180gr glass jar of Tartufata Sauce 180gr. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light and heat. Once opened, keep refrigerated and consume within a few days. Use a clean spoon each time.\u003c\/p\u003e","brand":"Urbani Truffles","offers":[{"title":"Default Title","offer_id":57223122157945,"sku":"URB-TARTUFATA-SAUCE-180GR","price":16.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/italian-tartufata-sauce-180gr-mushroom-truffle.jpg?v=1787678460"},{"product_id":"black-truffle-butter-70gr","title":"Black Truffle Butter 70gr","description":"\u003cp\u003eConcentrated Italian butter folded with real black truffle. A teaspoon, melted into hot pasta or finishing a steak, does the work of a long sauce.\u003c\/p\u003e\n\u003cp\u003eMade in Italy Concentrated butter blended with 1% real black truffle, smooth, creamy, with a deep earthy aroma that opens as it melts. The truffle here is bolder than in the summer-truffle range, more savoury, longer on the palate. Designed to enhance rather than overpower, the butter dissolves cleanly into hot dishes and carries the aroma to the surface. A finishing ingredient, not a cooking fat. Add it at the end, when the dish is warm but not searing. A pantry staple for serious cooks: the small jar that turns a weeknight pasta into something else.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: concentrated butter (milk), black truffle 1%, hydrolysed milk protein, salt. Allergens: contains milk.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 70g. Packed in a glass jar.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eRich and creamy with a deep, earthy black truffle aroma. Savoury and long, never sharp.\u003c\/li\u003e\n\u003cli\u003eMade in Italy Concentrated butter blended with 1% real black truffle, smooth, creamy, with a deep earthy aroma that opens as it melts.\u003c\/li\u003e\n\u003cli\u003eThe truffle here is bolder than in the summer-truffle range, more savoury, longer on the palate.\u003c\/li\u003e\n\u003cli\u003eDesigned to enhance rather than overpower, the butter dissolves cleanly into hot dishes and carries the aroma to the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eBest used as a finishing ingredient. Add a knob at the end of cooking, off the heat or just before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMelted over a grilled steak or seared fillet\u003c\/li\u003e\n\u003cli\u003eTossed through fresh pasta, tagliatelle, gnocchi or ravioli\u003c\/li\u003e\n\u003cli\u003eStirred into risotto at the finish for the classic mantecatura\u003c\/li\u003e\n\u003cli\u003eFolded into scrambled eggs or omelettes\u003c\/li\u003e\n\u003cli\u003eSpooned over warm sourdough, mashed potatoes or seared seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 70gr glass jar of Black Truffle Butter 70gr. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at all times. Once opened, consume within a few days for best flavour and aroma. This is a perishable product, ships with insulated packaging and cooling materials.\u003c\/p\u003e","brand":"Urbani Truffles","offers":[{"title":"Default Title","offer_id":57223122649465,"sku":"URB-BLACK-TRUFFLE-BUTTER-70GR","price":9.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/black-truffle-butter-70gr-italian-delicacy.jpg?v=1787678473"},{"product_id":"summer-truffle-carpaccio-180gr","title":"Summer Truffle Carpaccio 180gr","description":"\u003cp\u003eFresh Italian truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eMade in Italy from summer black truffles (Tuber aestivum Vitt.), shaved into delicate slices and held in their own juice with a touch of salt. No emulsion, no purée, just truffle in visible form. The character is nutty and earthy, with the soft, woodsy aroma summer truffles are known for. Use the slices whole as a finishing layer or chop them roughly to lift a sauce or filling. Ready to use straight from the jar. Add at the end of cooking or serve cold so the aroma carries. Gluten free, vegetarian, non-GMO. The closest thing to fresh shavings without the truffle shaver.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: summer truffles (Tuber aestivum Vitt.), summer truffle juice, salt, alimentary protein extract.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 180g. Packed in a glass jar.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eEarthy, nutty, lightly woodsy. Clean truffle aroma without the sharpness of paste.\u003c\/li\u003e\n\u003cli\u003eMade in Italy from summer black truffles (Tuber aestivum Vitt.\u003c\/li\u003e\n\u003cli\u003e), shaved into delicate slices and held in their own juice with a touch of salt.\u003c\/li\u003e\n\u003cli\u003eNo emulsion, no purée, just truffle in visible form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eUse the slices whole as a finishing layer, or chop them into a sauce or filling. Add at the end of cooking, never on direct heat.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians. Gluten free. Non-GMO.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLaid over warm crostini with butter or soft cheese\u003c\/li\u003e\n\u003cli\u003eFolded through tagliolini, fettuccine or risotto at the table\u003c\/li\u003e\n\u003cli\u003eScattered over scrambled eggs, frittata or carpaccio of beef\u003c\/li\u003e\n\u003cli\u003eFinishing a salad of leaves, parmesan and lemon\u003c\/li\u003e\n\u003cli\u003eOn steak tartare or beef carpaccio for a classic pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 180gr glass jar of Summer Truffle Carpaccio 180gr. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light and heat. Once opened, keep refrigerated and consume within a few days. Always cover the slices with their juice and use a clean spoon.\u003c\/p\u003e","brand":"Urbani Truffles","offers":[{"title":"Default Title","offer_id":57223122878841,"sku":"URB-SUMMER-TRUFFLE-CARPACCIO","price":33.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/summer-truffle-carpaccio-italian-180g.jpg?v=1787678672"},{"product_id":"mushroom-truffle-sauce-500gr","title":"Mushroom \u0026 Truffle Sauce 500gr","description":"\u003cp\u003eItalian mushrooms cooked down with summer truffle and Grana Padano. The pantry sauce that turns a 10-minute pasta into Sunday lunch.\u003c\/p\u003e\n\u003cp\u003eMade in Italy, a family of truffle specialists since 1852. Mushrooms cooked down with summer truffle, extra virgin olive oil, parsley and garlic into a savoury, umami-rich base. The truffle here is in supporting role, gentle, earthy, never overpowering. That is the point of the larger format: a sauce you can use generously, not sparingly. Warm gently in a pan without boiling, so the aroma stays intact. Spoon it over pasta, gnocchi, risotto or polenta, or build it into fillings and pan sauces. Gluten free, vegetarian, non-GMO. The kitchen workhorse of the truffle pantry.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: mushrooms, extra virgin olive oil, sunflower oil, truffle, salt, maize starch, parsley, aroma, garlic, lemon juice.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 500g. Packed in a glass jar.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eSavoury mushroom depth with a soft, earthy truffle note. Rounded, umami-rich, never sharp.\u003c\/li\u003e\n\u003cli\u003eMade in Italy, a family of truffle specialists since 1852.\u003c\/li\u003e\n\u003cli\u003eMushrooms cooked down with summer truffle, extra virgin olive oil, parsley and garlic into a savoury, umami-rich base.\u003c\/li\u003e\n\u003cli\u003eThe truffle here is in supporting role, gentle, earthy, never overpowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWarm gently in a saucepan without boiling, then use as the base of the dish.\u003c\/p\u003e\n\u003cp\u003eAvoid high heat to keep the truffle aroma intact.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians. Gluten free. Non-GMO.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTossed through fresh tagliatelle, pappardelle or gnocchi\u003c\/li\u003e\n\u003cli\u003eStirred into risotto at the finish\u003c\/li\u003e\n\u003cli\u003eFolded over creamy polenta\u003c\/li\u003e\n\u003cli\u003eSpooned alongside scrambled eggs or omelettes\u003c\/li\u003e\n\u003cli\u003eUsed as a filling for ravioli, crepes or savoury pastries\u003c\/li\u003e\n\u003cli\u003eSpooned over grilled chicken, beef or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 500gr glass jar of Mushroom \u0026amp; Truffle Sauce 500gr. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light and heat. Once opened, keep refrigerated and consume within a few days. Use a clean spoon each time.\u003c\/p\u003e","brand":"Urbani Truffles","offers":[{"title":"Default Title","offer_id":57223123337593,"sku":"URB-TRUFFLES-AND-MUSHROOM-SAUCE-50","price":21.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/1.jpg?v=1779974540"},{"product_id":"summer-truffle-honey-90gr","title":"Summer Truffle Honey 90gr","description":"\u003cp\u003eWildflower honey, perfumed with summer truffle. The drizzle that turns Parmigiano, soft cheese or warm sourdough into the occasion.\u003c\/p\u003e\n\u003cp\u003eMade in Italy from carefully selected millefiori honey, known for its delicate floral character. Infused with the aroma of summer truffles (Tuber aestivum) for a low, earthy lift over the natural wildflower sweetness. The result is a balance of soft floral honey and savoury truffle notes. Drizzle just before serving so the aroma reaches the table. Ideal as a finishing touch on cheese boards, charcuterie, light appetisers and aperitivo spreads. Equally at home on desserts, ice cream and pastries. A versatile addition to a gourmet pantry.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: millefiori honey, summer truffle (Tuber aestivum) aroma. Allergens: none declared. Produced in a facility that handles tree nuts. Always check the jar label.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 90g. Glass jar.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eSoft floral sweetness with a low, earthy truffle note. Smooth and balanced, not overpowering.\u003c\/li\u003e\n\u003cli\u003eMade in Italy from carefully selected millefiori honey, known for its delicate floral character.\u003c\/li\u003e\n\u003cli\u003eInfused with the aroma of summer truffles (Tuber aestivum) for a low, earthy lift over the natural wildflower sweetness.\u003c\/li\u003e\n\u003cli\u003eThe result is a balance of soft floral honey and savoury truffle notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eBest applied as a finishing touch, just before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged hard cheeses: Parmigiano Reggiano, Pecorino, Comté\u003c\/li\u003e\n\u003cli\u003eWarm crostini and fresh sourdough\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards and aperitivo spreads\u003c\/li\u003e\n\u003cli\u003eLight appetisers and gourmet bites\u003c\/li\u003e\n\u003cli\u003eDesserts, ice cream and pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 90gr glass jar of Summer Truffle Honey 90gr. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light and heat. Do not refrigerate. If natural crystallisation occurs over time, gently warm the jar to restore the original texture.\u003c\/p\u003e","brand":"Urbani Truffles","offers":[{"title":"Default Title","offer_id":57223123599737,"sku":"URB-SUMMER-TRUFFLE-HONEY","price":10.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/apwkB_B-M3C7zToqLxekzd.png?v=1781105393"},{"product_id":"black-truffle-powder-la-rustichella-50g","title":"Black Truffle Powder, La Rustichella, 50g","description":"\u003cp\u003eBlack truffle powder from La Rustichella, finely milled summer truffle to dust over pasta, risotto, scrambled eggs or buttered popcorn. A pinch carries the full truffle aroma.\u003c\/p\u003e\n\u003cp\u003eDerived from high-quality summer truffles. It is crafted to provide a concentrated truffle aroma and flavor, making it suitable for enhancing a variety of dishes. \u003c\/p\u003e\n\u003cp\u003eThe powder is produced through a precise milling process to maintain the authentic aroma and flavor profile of fresh truffles, ensuring consistency in culinary use. The product comes in a 50g glass jar with a secure screw-on lid, designed for ease of storage and measurement. It provides a versatile ingredient for adding depth to dishes without the need for fresh truffles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from summer black truffles that are carefully dried and milled to a fine consistency\u003c\/li\u003e\n\u003cli\u003eComes in a 50g glass jar with a secure screw-on lid for airtight storage\u003c\/li\u003e\n\u003cli\u003eOffers a concentrated truffle aroma suitable for culinary applications such as pasta, risotto, eggs, or popcorn\u003c\/li\u003e\n\u003cli\u003eFlavor profile includes earthy, musky notes typical of ripe black truffles\u003c\/li\u003e\n\u003cli\u003ePowdered form allows for easy incorporation and precise dosing in recipes\u003c\/li\u003e\n\u003cli\u003eProduced by La Rustichella, a brand known for authentic truffle products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for adding a rich truffle flavor to pasta, risotto, and cream-based sauces, suitable for chefs and home cooks seeking an authentic truffle experience on a budget\u003c\/li\u003e\n\u003cli\u003ePerfect for flavoring scrambled eggs, buttered popcorn, or roasted vegetables, catering to those seeking gourmet enhancement at an affordable price point\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e50g jar of Black Truffle Powder from La Rustichella\u003c\/li\u003e\n\u003cli\u003eDoes not include additional ingredients or utensils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight to maintain flavor integrity\u003c\/li\u003e\n\u003cli\u003eKeep the lid tightly sealed after each use\u003c\/li\u003e\n\u003cli\u003eNo specific warranty; best used within 12 months of opening for optimal aroma and flavor\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373792272761,"sku":"ALB-5788","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_5788_e481fadd6f50a4958c0733a093c173c9.jpg?v=1781090659"},{"product_id":"salami-truffle-artisan-each-2-3kg","title":"Salami Truffle Artisan Each (2.3kg)","description":"\u003cp\u003eThe \u003cstrong\u003eSalami Truffle Artisan\u003c\/strong\u003e is a handcrafted gourmet sausage weighing approximately 2.3kg, crafted for consumers seeking premium quality and distinctive flavor. This artisanal salami is made with a blend of high-quality pork and infused with natural truffle aroma, creating a rich, earthy taste profile. The salami features a traditional fermentation process with visible specks of truffle throughout, wrapped in a natural casing that enhances its texture and flavor integrity.\u003c\/p\u003e\n\u003cp\u003eConstructed from durable, high-grade materials, the casing is natural, providing an optimal balance between firmness and bite. The product’s physical dimensions are approximately 2.3kg in weight, with an approximate length of 30 centimeters and a diameter of 8 centimeters, suitable for slicing into thin, even portions. The product’s appearance indicates a marbled fat-to-meat ratio of around 20%, contributing to its moist and robust texture.\u003c\/p\u003e\n\u003cp\u003eKey features of the Salami Truffle Artisan include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInfused with natural truffle pieces for authentic aroma and flavor during curing.\u003c\/li\u003e\n\u003cli\u003eMade from pork sourced from high-quality, responsibly farmed animals.\u003c\/li\u003e\n\u003cli\u003eWrapped in natural casing for optimal aging and flavor development.\u003c\/li\u003e\n\u003cli\u003eWeighs approximately 2.3kg, suitable for slicing into multiple servings.\u003c\/li\u003e\n\u003cli\u003eHas a visible speckling of truffle throughout the product.\u003c\/li\u003e\n\u003cli\u003eFermentation process lasts 4-6 weeks to develop flavor complexity.\u003c\/li\u003e\n\u003cli\u003eOptimal for slicing into thin pieces for charcuterie boards or gourmet dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal \u003cstrong\u003euse cases\u003c\/strong\u003e for the Salami Truffle Artisan include high-end charcuterie presentations, gourmet catering, and food service where premium, flavorful ingredients are central. It is perfectly suited for food enthusiasts and chefs seeking a luxurious addition to antipasto platters or specialty sandwiches. Its large size makes it ideal for catering events, restaurants, and household consumption where quality and flavor are prioritized, and the \u003cem\u003esalami truffle artisan\u003c\/em\u003e flavor profile enhances a variety of culinary applications.\u003c\/p\u003e\n\u003cp\u003eEach package ships with one 2.3kg salami, vacuum-sealed and carefully packed to ensure freshness during transit. No additional components or accompaniments are included with the salami.\u003c\/p\u003e\n\u003cp\u003eCare instructions for the Salami Truffle Artisan include keeping it refrigerated at 0-4°C. It should be consumed within 4 weeks of opening to maintain optimal flavor and freshness. The product is naturally cured and aged, requiring no refrigeration until opened. For best results, slice only as much as needed and reseal the remaining product tightly. The salami has no specific warranty but should be stored properly to preserve quality.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373906076025,"sku":"ALB-753","price":97.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_SALAMIATRUFFLE.jpg?v=1781090655"},{"product_id":"truffle-potato-gratin","title":"Truffle Potato Gratin (20 portions)","description":"\u003cp\u003e\u003cstrong\u003eTruffle Potato Gratin\u003c\/strong\u003e is an individually portioned frozen side made with potato, milk, cream, Emmental and 1% white summer truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTruffle Potato Gratin features:\u003c\/strong\u003e The pack contains 20 portions, ready to reheat for a neat accompaniment to poultry, white fish or vegetables.\u003c\/p\u003e\u003ch2\u003eHow to use Truffle Potato Gratin\u003c\/h2\u003e\u003cp\u003eCook from frozen in a preheated oven at 180°C for 24 minutes or in an air fryer at 170°C for 15 minutes.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Prepared Side Dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 20 portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One pack containing 20 portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage and care:\u003c\/strong\u003e Keep frozen at -18°C. After defrosting, refrigerate and use within 24 hours. Do not refreeze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Potato (58%), semi-skimmed milk, cream, Emmental, potato starch, white summer truffle preparation with 1% truffle, egg yolk, starches, salt, garlic and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk and egg. May contain nuts and soy; check the current pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the current product label before use, especially if you have allergies or dietary requirements.\u003c\/em\u003e\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64219230667129,"sku":"ALB-1872","price":42.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/truffle-potato-gratin-20-portions-frozen-side.jpg?v=1787677934"},{"product_id":"frozen-truffle","title":"Frozen Truffle (500g)","description":"\u003cp\u003e\u003cstrong\u003eFrozen Truffle\u003c\/strong\u003e is a Bulgarian truffle supplied frozen for shaving, grating and adding to savoury cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrozen Truffle features:\u003c\/strong\u003e The 500g format is intended for recipes where truffle is a clear ingredient rather than a garnish.\u003c\/p\u003e\u003ch2\u003eHow to use Frozen Truffle\u003c\/h2\u003e\u003cp\u003eDefrost and prepare according to the current pack, then use sparingly in eggs, pasta, risotto or butter.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Mushrooms and Truffles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One pack containing 500g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage and care:\u003c\/strong\u003e Keep frozen. Follow the current pack for defrosting and refreezing instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Check the current pack for the complete ingredient, allergen and possible-trace declaration.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the current product label before use, especially if you have allergies or dietary requirements.\u003c\/em\u003e\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64219231945081,"sku":"ALB-5642","price":212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/frozen-truffle-bulgarian-500g-cooking.jpg?v=1787677954"},{"product_id":"truffle-hunter-truffle-dust","title":"Truffle Hunter Truffle Dust (65g)","description":"\u003cp\u003e\u003cstrong\u003eTruffle Hunter Truffle Dust\u003c\/strong\u003e is a fine savoury seasoning with mushroom extract, yeast extract and less than 1% black truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTruffle Hunter Truffle Dust features:\u003c\/strong\u003e The powder format makes it simple to add measured truffle character at the end of cooking.\u003c\/p\u003e\u003ch2\u003eHow to use Truffle Hunter Truffle Dust\u003c\/h2\u003e\u003cp\u003eSprinkle lightly over eggs, chips, roast vegetables, meat or fish. 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