{"title":"Meat \u0026 Poultry","description":"\u003cp\u003eFrom melt-in-the-mouth Japanese Wagyu to grass-reared beef, free-range poultry and Spanish suckling pig, hand-selected and fully traceable.\u003c\/p\u003e","products":[{"product_id":"suckling-pig-frozen-4kg","title":"Suckling Pig, Frozen, ≈4kg","description":"\u003cp\u003eWhole Spanish suckling pig (cochinillo), milk-fed and vacuum-packed at around 4kg. Crisp crackling, melting meat, a centrepiece roast for 6 to 8 people.\u003c\/p\u003e\n\u003cp\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table. Slaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven. At approximately 4 to 4.5kg this is the smallest size we offer, which is the point. It fits a standard domestic oven and roasting tray, cooks evenly and feeds 6 to 8 people generously. The technique is simple. Defrost slowly in the fridge, score the skin, season with sea salt and rosemary, and roast on a rack with a splash of white wine in the tray. Skin side down first, then turn skin side up to crisp. Serve with roast potatoes, piquillo peppers and a green salad. A bottle of Ribera del Duero or a chilled cava sees it through.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈4kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eTender, almost melting meat with sweet milky depth and a shatteringly crisp crackling.\u003c\/li\u003e\n\u003cli\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table.\u003c\/li\u003e\n\u003cli\u003eSlaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCochinillo is the whole-roast suckling pig of central Spain, particularly Segovia, where it is the traditional centrepiece of celebration meals.\u003c\/p\u003e\n\u003cp\u003eThe piglet is milk-fed for up to 21 days, which keeps the meat pale and delicate and the bones soft enough to carve with the edge of a plate, in the Segovian custom.\u003c\/p\u003e\n\u003cp\u003eWhole pig, vacuum-packed, approximately 4 to 4.5kg, frozen. Catchweight item, actual weight may vary. Serves 6 to 8.\u003c\/p\u003e\n\u003cp\u003eHow to roast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDefrost slowly in the fridge for 24 to 48 hours, then bring to room temperature for an hour before cooking.\u003c\/li\u003e\n\u003cli\u003eScore the skin in a fine grid, rub with sea salt, lard or olive oil and rosemary.\u003c\/li\u003e\n\u003cli\u003eRoast skin side down at 160 degrees Celsius for around 90 minutes with a splash of white wine in the tray, then turn skin side up and crisp at 220 degrees Celsius for 20 to 30 minutes until the crackling shatters under a tap.\u003c\/li\u003e\n\u003cli\u003eRest for 15 minutes, carve and serve with roast potatoes, piquillo peppers and a green salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈4kg sealed pack, super-frozen for transit of Suckling Pig, Frozen, ≈4kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Defrost slowly in the refrigerator for 24 to 48 hours before cooking. Roast as per recipe. Do not refreeze once defrosted.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"4kg","offer_id":56260128604537,"sku":"BEL-SUCKLINGPIG-4000","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/whole-spanish-suckling-pig-4kg-frozen.jpg?v=1787677985"},{"product_id":"japanese-wagyu-ribeye-a5-bms-10-12-frozen","title":"Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Frozen Japanese A5 Wagyu Ribeye graded BMS 10-12, with a choice of 200g, 400g and 600g portions. The dense marbling softens quickly in a hot pan, giving the ribeye a buttery texture, deep savoury flavour and enough beef character to stand up to simple, sharp accompaniments. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, A5 grade with BMS 10-12 marbling, supplied frozen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Choose 200g, 400g or 600g from the current selector.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Dense fine marbling, a tender ribeye bite and a format suited to quick high-heat cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, thin yakiniku-style slices, a tasting menu or a special dinner at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One selected portion of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003ePat the surface dry and use a well-heated pan without crowding it. Smaller portions need only a brief sear; thicker pieces can be cooked more gently before a final high-heat finish. Rest before slicing and add salt at the table. Avoid heavy sauces or long cooking that would render away too much marbling.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply umami, with the lean providing a clean beef finish. Serve with steamed short-grain rice, pickled daikon or ginger, mushrooms, wasabi, lemon or crisp green vegetables. A restrained portion is usually enough because the marbling carries considerable richness. It also works well as several smaller tasting slices.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":56260039606649,"sku":"111","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64325067112825,"sku":"BEL-WAG-RIB-0400-989881","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"600","offer_id":64325117477241,"sku":"BEL-WAG-RIB-0600-989881","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-ribeye-a5-bms-frozen-japan-badge_34880a03-19b9-4792-a4e1-84734077a9c4.png?v=1787681283"},{"product_id":"wagyu-chuck-denver-steak-bms-6-7-frozen-300g","title":"Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g","description":"\u003cp\u003eBritish Wagyu Denver Steak from the chuck underblade, graded BMS 6-7 and supplied frozen in an approximately 300g pack. This compact cut combines a beef-forward character with visible marbling, making it a strong choice for a hot grill or heavy pan when you want richness with a satisfying steak-like bite.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e British Wagyu Denver Steak, also known as a chuck underblade steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e British Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 300g. Because of the natural shape of the muscle, the pack may contain more than one piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e BMS 6-7 marbling, a deep savoury profile and a firm but tender texture when sliced across the grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Grilling, pan searing, steak sharing plates or slicing over potatoes, rice or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One sealed approximately 300g pack of British Wagyu Denver Steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003ePat the steak dry and use a well-heated grill or heavy pan. Colour both sides, then finish to your preferred doneness. Rest before slicing across the grain; this shortens the fibres and gives the cut its best texture. If the pack contains several natural pieces, cook them separately and remove each one when ready.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect British Wagyu Denver Steak to taste richly beefy, buttery and savoury rather than as delicate as an A5 loin cut. Serve with roasted or mashed potatoes, grilled mushrooms, asparagus, creamy polenta, sharp chimichurri or a restrained peppercorn sauce. The cut's stronger character also works well in a sliced steak sandwich or sharing plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"300g","offer_id":56259495985529,"sku":"BEL-WAGYU-DENVER-0300","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wagyu-chuck-denver-steak-bms-6-7-frozen-300g_c11a44c4-eef8-4d90-97f0-c69a04367fe0.png?v=1787254276"},{"product_id":"japanese-a5-wagyu-sirloin-bms-10-12-fresh-3kg","title":"Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, A5 grade with BMS 10-12 marbling, supplied fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 3kg in one whole sirloin piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Long seams of fine marbling, a tender texture and a format that can be roasted whole or portioned before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A celebration centrepiece, thick-cut steaks, a tasting menu or several carefully portioned dinners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One approximately 3kg piece of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep refrigerated at the temperature stated on the current pack. Follow the pack's use-by instructions and open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor individual steaks, portion the sirloin while cold, then sear in a well-heated pan and finish to your preferred doneness. For a whole piece, colour the surface first, finish with gentler heat and allow a proper rest before carving. Slice across the grain so each serving remains tender and neat.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Sirloin to deliver a buttery, deeply savoury profile with a clean beef finish. Serve with roasted potatoes, short-grain rice, mushrooms, grilled greens, sharp pickles or a light citrus dressing. The whole format works best when carved into measured slices, letting guests appreciate the marbling without overwhelming the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"3kg","offer_id":56260061299065,"sku":"BEL-WAGYU-SIRLOIN-2000","price":510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-a5-sirloin-bms-10-12-fresh-japan-badge_43cf25f5-7c3c-4a32-a168-76903a389374.png?v=1787681294"},{"product_id":"omugi-australian-grain-fed-beef-blade-6kg","title":"Omugi Australian Grain-Fed Beef Blade (≈6kg)","description":"\u003cp\u003eOmugi Australian grain-fed beef blade, supplied at ≈6kg for slow cooking. The Omugi range has been produced for the Japanese market since 1988. Braise or roast the blade whole, or portion it before cooking.\u003c\/p\u003e\n\u003cp\u003eOmugi is the Australian grain-fed brand that has supplied the Japanese market for more than three decades. The cattle follow a bespoke barley feeding regime and the carcasses are graded against Japanese standards before they ever reach an export box. The blade is a working cut from the shoulder, threaded with collagen and fat. With long, slow cooking that connective tissue breaks down and the meat turns spoon-tender, surrounded by its own deeply savoury jus. Use it whole as a Sunday roast, joint it down for a slow braise in red wine and aromatics, or grind it for the kind of burger that rewards a steak knife. The marbling means it carries seasoning well and stays juicy at the centre. ≈imately 6kg whole blade. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Australia.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 6kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralia origin\u003c\/li\u003e\n\u003cli\u003eDeep, savoury beef with a buttery fat character and long, slow-cooked sweetness.\u003c\/li\u003e\n\u003cli\u003eOmugi is the Australian grain-fed brand that has supplied the Japanese market for more than three decades.\u003c\/li\u003e\n\u003cli\u003eThe blade is a working cut from the shoulder, threaded with collagen and fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eOmugi has supplied premium Australian grain-fed beef to the Japanese market for over thirty years. The breed selection, barley feed regime and Japanese-grade carcass selection set it apart from standard grain-fed beef.\u003c\/p\u003e\n\u003cp\u003e≈imately 6kg whole blade. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003cp\u003eBest uses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow roasting at low temperature for a tender, generous joint.\u003c\/li\u003e\n\u003cli\u003eBraising in red wine, stock and aromatics for several hours.\u003c\/li\u003e\n\u003cli\u003eCoarse-ground for high-fat burgers and meatballs.\u003c\/li\u003e\n\u003cli\u003eDiced for ragu, daube and shoulder-cut casseroles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 6kg sealed pack of Omugi Australian Grain-Fed Beef Blade (≈6kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4 degrees Celsius. If frozen on arrival, defrost in the fridge for 24 to 36 hours before cooking.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222812729721,"sku":"ALB-7384","price":141.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/omugi-australian-grain-fed-beef-blade-6kg.jpg?v=1787678364"},{"product_id":"beef-ribeye-prime-each-3kg","title":"Beef Ribeye, Prime Each (3kg)","description":"\u003cp\u003eIrish prime ribeye, supplied whole as a cube roll for flexible portioning. This catchweight item is approximately 3kg. Final weight and price may vary.\u003c\/p\u003e\u003cp\u003eA step above standard grade, with generous marbling suited to grilling, roasting or steakhouse-style cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ireland. \u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 3kg (catchweight).\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373910172025,"sku":"ALB-6161","price":199.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6161_33c7cbd45b0efe922f6db2f76e45e5da.jpg?v=1781090640"},{"product_id":"chicken-thigh-skinless-boneless-5kg","title":"Frozen Skinless Boneless Chicken Thighs, 5kg","description":"\u003cp\u003eFrozen skinless, boneless chicken thighs in a 5kg bulk pack. Trimmed for even cooking and suited to restaurants, catering or batch home cooking.\u003c\/p\u003e\u003cp\u003eUse them for curries, stir-fries, traybakes, grilling or slow cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 5kg. Vacuum-sealed and frozen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw in the refrigerator and cook to 75°C.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373917675897,"sku":"ALB-6190","price":56.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6190_8c9ff447248e551ee534595b1c460428.jpg?v=1781105004"},{"product_id":"beef-ribeye-standard-each-3kg","title":"Beef Ribeye, Standard Each (3kg)","description":"\u003cp\u003eIrish beef ribeye, well marbled with a rich, classic flavour. This catchweight item is supplied at approximately 3kg. Final weight and price may vary slightly.\u003c\/p\u003e\u003cp\u003eSuited to grilling, roasting or carving at the table, for professional kitchens and home cooks alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ireland. \u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 3kg (catchweight). Vacuum-sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–4°C and use within 3–4 days, or freeze at -18°C for longer storage. Thaw in the refrigerator before cooking. Cook to an internal temperature of at least 63°C (145°F) for medium-rare or higher.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373932093817,"sku":"ALB-6163","price":173.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6163_a28468a03afe95fa9ce334199b2f90c2.jpg?v=1781090753"},{"product_id":"duck-confit-ethical-vacuum-packed-frozen-foiegood-87g-x-16","title":"Ethical Duck Confit, Frozen, 87g x 16 - FoieGood","description":"\u003cp\u003eEthical duck confit from FoieGood, supplied as 16 individually vacuum-packed 87g portions. The duck is slow-cooked in extra virgin olive oil, then frozen for convenient service.\u003c\/p\u003e\u003cp\u003eThaw in the refrigerator, then reheat until piping hot. Finish in a pan or oven if you prefer a lightly crisped surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWelfare:\u003c\/strong\u003e FoieGood states that its ducks are reared outdoors, without cages or force-feeding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 16 x 87g, approximately 1.39kg total. Individually vacuum-packed and frozen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373954441593,"sku":"ALB-6945","price":75.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6945_d5bffd157b758b47ee6f9e53d77be3b2.jpg?v=1781090689"},{"product_id":"duck-leg-etchical-frozen-foiegood-300g","title":"Ethical Frozen Duck Leg, ≈300g - FoieGood","description":"\u003cp\u003eEthical frozen duck leg from FoieGood, supplied skin-on at approximately 300g. Its dark meat and natural fat suit slow roasting, braising or homemade duck confit.\u003c\/p\u003e\u003cp\u003eThaw in the refrigerator before cooking. Braise gently for tender meat, or roast until cooked through and the skin is crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWelfare:\u003c\/strong\u003e FoieGood states that its ducks are reared outdoors, without cages or force-feeding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e ≈300g per leg. Vacuum-sealed and frozen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961486713,"sku":"ALB-7337","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7337_8d860bd1ba5f3cdfc82b068b72e8f3dd.jpg?v=1781090713"},{"product_id":"etchical-duck-picanha-frozen-foiegood-each-300g","title":"Ethical Dry-Aged Duck Picanha, Frozen, ≈300g - FoieGood","description":"\u003cp\u003eEthical dry-aged duck picanha from FoieGood, a duck breast piece supplied frozen at ≈300g. Pan-sear it whole, roast it, or slice it into duck steaks.\u003c\/p\u003e\u003cp\u003eThaw in the refrigerator. Score the fat, start it fat-side down in a cold pan, and render slowly before searing the meat side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWelfare:\u003c\/strong\u003e FoieGood states that its ducks are reared outdoors, without cages or force-feeding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e ≈300g. Vacuum-sealed and frozen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961585017,"sku":"ALB-7351","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7351_dd9e9e38b39ba339037dc8fea20a64c7.jpg?v=1781090684"},{"product_id":"beef-grainfed-boneless-brisket-omugi-each-5kg","title":"Beef GrainFed Boneless Brisket - Omugi Each (5kg)","description":"\u003cp\u003eOmugi grain-fed boneless beef brisket, supplied in a 5kg cut for slow cooking or roasting. Slice it for sandwiches once rested and cooled.\u003c\/p\u003e\n\u003cp\u003eThe brisket is composed of beef from cattle fed exclusively on grain, ensuring a rich marbling and enhanced flavor. 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Clean preparation surfaces after handling.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961617785,"sku":"ALB-7385","price":108.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7385_5d711cacb7c895d7e2ee731251f0674a.jpg?v=1781090686"},{"product_id":"beef-grainfed-ribeye-omugi-each-4kg","title":"Beef GrainFed Ribeye - Omugi Each (4kg)","description":"\u003cp\u003eOmugi grain-fed ribeye, finely marbled throughout for a tender, buttery bite. Supplied whole at approximately 4kg, portioning into steaks of roughly 250–350g each, about 5–7cm thick.\u003c\/p\u003e\u003cp\u003eNo additives, vacuum-sealed for freshness. Grill, pan-sear or roast — the marbling carries the flavour whichever method you choose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 4kg (whole cut). Vacuum-sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at or below 4°C and use within 3–5 days, or freeze at -18°C for up to 6 months. Cook to an internal temperature of at least 63°C (145°F).\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961650553,"sku":"ALB-7386","price":206.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7386_1fa7a8437bdaf1f15514f23cf3898231.jpg?v=1781090702"},{"product_id":"beef-grainfed-rump-omugi-each-6kg","title":"Beef GrainFed Rump - Omugi Each (6kg)","description":"\u003cp\u003eOmugi grain-fed beef rump, a lean yet juicy cut from the hindquarter, trimmed and ready to portion. Supplied in a 6kg pack, with individual cuts approximately 4–5cm thick. 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Vacuum-sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at or below 4°C and use within 3–4 days, or freeze for longer storage. Cook to an internal temperature of at least 63°C (145°F).\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961716089,"sku":"ALB-7388","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7388_408e2550c6fe9d2830c664232b9adb9e.jpg?v=1781090695"},{"product_id":"beef-grainfed-striploin-omugi-each-6kg","title":"Beef GrainFed Striploin - Omugi Each (6kg)","description":"\u003cp\u003eOmugi grain-fed striploin (sirloin), consistently marbled for a juicy, flavourful result. 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Individually wrapped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at or below 4°C and use within 3–5 days, or freeze for longer storage. 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Grill over medium heat for 10 to 12 minutes, turning occasionally, or oven-cook at 200°C for about 20 minutes and turn halfway.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 12 x 160g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep chilled below 3°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e No declarable allergen is listed in the supplier information. Check the current pack label before use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the current product label before use, especially if you have allergies or dietary requirements.\u003c\/em\u003e\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64219574567289,"sku":"ALB-6140","price":36.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6140_ed97b9a72ac06f9f79427dae988c6078.jpg?v=1786619809"},{"product_id":"rubia-gallega-cured-beef-sliced-60g","title":"Rubia Gallega Cured Beef, Sliced (60g)","description":"\u003cp\u003e\u003cstrong\u003eRubia Gallega Cured Beef\u003c\/strong\u003e is thinly sliced from the Galician Blond cattle breed and dried for ten months.\u003c\/p\u003e\u003cp\u003eRubia Gallega Cured Beef The long maturation concentrates the beef’s savoury character, making the 60g pack well suited to a composed charcuterie plate.\u003c\/p\u003e\u003ch2\u003eHow to use Rubia Gallega Cured Beef\u003c\/h2\u003e\u003cp\u003eServe close to room temperature in a single layer with olive oil, toasted bread, pickles or a firm cheese.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep chilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cured beef. Check the current pack label for the complete declaration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Check the current pack label before use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the current product label before use, especially if you have allergies or dietary requirements.\u003c\/em\u003e\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64219577745785,"sku":"ALB-7012","price":10.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7012_adca483dc6471c4739a211a3abf92184.jpg?v=1786619806"},{"product_id":"hand-diced-beef-1kg","title":"Hand Diced Beef (1kg)","description":"\u003cp\u003e\u003cstrong\u003eHand Diced Beef\u003c\/strong\u003e is prepared into convenient pieces for slow-cooked stews, casseroles, curries and pies.\u003c\/p\u003e\u003cp\u003eHand Diced Beef The 1kg pack reduces preparation time whilst leaving you free to brown the beef in batches for deeper flavour.\u003c\/p\u003e\u003ch2\u003eHow to use Hand Diced Beef\u003c\/h2\u003e\u003cp\u003ePat dry, season and brown in a hot pan before adding liquid and cooking slowly until tender. 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The convenient frozen format gives you a distinct alternative to the larger 1kg pack and is suitable for buns, tacos, wraps and loaded potatoes.\u003c\/p\u003e\u003ch2\u003eKey features of this pulled pork 500g pack\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e500g frozen pack\u003c\/li\u003e\n\u003cli\u003eSmaller format for home meals\u003c\/li\u003e\n\u003cli\u003eSuitable for buns, tacos, wraps, rice bowls and jacket potatoes\u003c\/li\u003e\n\u003cli\u003eEasy to combine with slaw, pickles or barbecue-style sauces\u003c\/li\u003e\n\u003cli\u003eStore in the freezer until required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003ePrepare the pulled pork 500g pack according to the instructions on the product label and ensure it is piping hot throughout. Separate the meat as it heats, then use it to fill soft rolls, top rice or fold into tortillas. Add sauces and seasoning only after tasting so the finished dish remains balanced.\u003c\/p\u003e\u003ch2\u003eStorage and care\u003c\/h2\u003e\u003cp\u003eKeep frozen. Follow the pack directions for defrosting and reheating, keep refrigerated once thawed and use within the stated time. Do not refreeze after defrosting unless the label specifically permits it.\u003c\/p\u003e\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003eThe current supplier record does not provide the recipe, cooked status, ingredients or allergen declaration for this 500g format. Always check the product label before preparation and serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack contents:\u003c\/strong\u003e one 500g frozen pack of pulled pork.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64219584135545,"sku":"ALB-6271","price":11.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6271_1e0a984e60f4cdf2b29de6b06afd0907.jpg?v=1786656640"},{"product_id":"pulled-pork-1kg-slow-cooked-frozen","title":"Pulled Pork 1kg, Slow-Cooked and Frozen","description":"\u003cp\u003e\u003cstrong\u003ePulled pork 1kg\u003c\/strong\u003e pack made from slow-cooked pork shoulder with a mild smoky profile and a moist texture that separates into generous strands. Paprika, black pepper, garlic, cumin, ginger, chilli and sage build a warm savoury flavour.\u003c\/p\u003e\u003ch2\u003eKey features of this pulled pork 1kg pack\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e1kg frozen pack\u003c\/li\u003e\n\u003cli\u003eSlow-cooked pork shoulder\u003c\/li\u003e\n\u003cli\u003eMoist, tender texture with natural marbling\u003c\/li\u003e\n\u003cli\u003eMild smoky seasoning with herbs and spices\u003c\/li\u003e\n\u003cli\u003eUseful for buns, tacos, wraps, rice bowls and loaded potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to serve\u003c\/h2\u003e\u003cp\u003ePrepare the pulled pork according to the instructions on the product label and ensure it is piping hot throughout. Pull the meat apart as it heats, then serve in soft buns with slaw, fold into tacos with pickled onions, or spoon over rice. Add sauce gradually so the existing seasoning remains balanced.\u003c\/p\u003e\u003ch2\u003eStorage and care\u003c\/h2\u003e\u003cp\u003eKeep frozen. Follow the pack instructions for defrosting and reheating, and use within the stated time once thawed. Do not refreeze after defrosting unless the label specifically permits it.\u003c\/p\u003e\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003eThe source description lists pork shoulder, paprika, black pepper, garlic, cumin, ginger, chilli, sage and chicken bouillon, but does not provide a complete ingredient or allergen declaration. Always check the product label before use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack contents:\u003c\/strong\u003e one 1kg frozen pack of pulled pork.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64219593900409,"sku":"ALB-7401","price":25.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7401_6b4b6490102f38d4c7d5e9e20640eef5.jpg?v=1786656600"},{"product_id":"chicken-al-pastor-frozen-1kg","title":"Chicken al Pastor, Frozen (1kg)","description":"\u003cp\u003e\u003cstrong\u003eChicken al pastor\u003c\/strong\u003e with tender marinated chicken, chilli, lime and warm spices. 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The bright garnishes balance the warm, savoury seasoning.\u003c\/p\u003e\u003ch2\u003eStorage and care\u003c\/h2\u003e\u003cp\u003eKeep frozen. Defrost only if directed on the label, keep refrigerated once thawed and use within the stated time. Do not refreeze after defrosting unless the pack specifically permits it.\u003c\/p\u003e\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003eThe current supplier record confirms the flavour profile but does not provide a complete ingredient list, allergen declaration or cooked status. Always check the product label before cooking and serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack contents:\u003c\/strong\u003e one 1kg frozen pack of chicken al pastor.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64219595407737,"sku":"ALB-7400","price":22.77,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7400_c9ca4c0571de0da3b06f9243c6f0d503.jpg?v=1786656581"},{"product_id":"hot-and-spicy-chicken-wings-coated-frozen-1kg","title":"Hot and Spicy Chicken Wings, Coated, Frozen (1kg)","description":"\u003cp\u003e\u003cstrong\u003eHot and spicy chicken wings\u003c\/strong\u003e with a crisp seasoned coating and a juicy centre. 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Always check the product label before cooking, particularly for cereals containing gluten, milk, egg, mustard, celery or soya.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack contents:\u003c\/strong\u003e one 1kg frozen pack of coated chicken wings.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64219598750073,"sku":"ALB-6261","price":12.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6261_657fa9687e68549578cfcbdde82713b3.jpg?v=1786656548"},{"product_id":"beef-ribeye-guide-pricing-3kg","title":"GUIDE PRICING - Beef Ribeye, Select (3kg*)","description":"\u003cp\u003e\u003cstrong\u003eIMPORTANT:\u003c\/strong\u003e Catchweight item – price shown is a guide price only. Final price will vary depending on actual weight.\u003c\/p\u003e\u003cp\u003eOrigin = Ireland\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDirections For Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTo be cooked, depending on customer preferences. They are perfect for grilling or pan-searing, delivering a juicy and succulent dining experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKeep at less than 3 degrees\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeef 100%\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\u003cp\u003e\u003cstrong\u003eDietary and Allergen Info\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlways read the label before using the product and never rely solely on the information presented on our website.\u003c\/p\u003e\u003ch3\u003eNutritional information\u003c\/h3\u003eEnergy\/Calories per 100g1052 kJEnergy\/Calories per 100g253 kcalProtein per 100g18.8 gFat per 100g19 g of which Saturates per 100g8.9 gSalt per 100g0.1 g\u003cbr\u003e\u003cp\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 3kg*. \u003cstrong\u003eStorage:\u003c\/strong\u003e Chilled.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64219638104441,"sku":"ALB-6162","price":172.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6162_c230868b0cb58d3ef97a3997115425ef.jpg?v=1786655661"},{"product_id":"beef-topside-grain-fed-omugi-each-10kg","title":"Beef Topside, Grain Fed - Omugi Each (10kg)","description":"\u003cp\u003eOmugi Australian grain-fed beef topside, a lean and versatile hindquarter cut supplied at approximately 10kg. Ideal for roasting, slow cooking, carving thinly for sandwiches, or portioning for the kitchen.\u003c\/p\u003e\u003cp\u003eOmugi beef is produced using a bespoke barley-fed programme and strict grading standards, giving the meat its distinctive flavour, refined texture and light marbling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCatchweight product:\u003c\/strong\u003e the final weight may vary.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64323361210745,"sku":"ALB-7642","price":253.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/omugi-australian-grain-fed-beef-topside-10kg.jpg?v=1787306394"},{"product_id":"japanese-a5-wagyu-ribeye-2-5kg","title":"Japanese Wagyu Ribeye, A5, 2.5kg","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e \u003cstrong\u003eA whole 2.5kg Japanese A5 Wagyu ribeye with BMS 10-12 marbling, supplied as one boneless frozen piece.\u003c\/strong\u003e The large format lets you choose the thickness of every portion: delicate slices for yakiniku, individual steaks for quick cooking or a substantial centrepiece for sharing. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu ribeye from Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 2.5kg in one whole boneless piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e A5 grade, BMS 10-12 marbling, whole-cut flexibility and a buttery texture when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Portioning into steaks, yakiniku slices, teppanyaki, a Wagyu tasting or a shared dinner centrepiece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One whole 2.5kg Japanese A5 Wagyu ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Portion while very cold and firm. Once fully thawed, do not refreeze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCut it your way\u003c\/h3\u003e\n\u003cp\u003eUse a long, sharp knife and slice across the whole piece. Cut 5-10mm slices for yakiniku or a fast pan sear, 1.5-2cm steaks for quick high-heat cooking, or thicker steaks for gentler cooking followed by a final sear. Return unused portions to the freezer before they fully thaw.\u003c\/p\u003e\n\u003ch3\u003eHow to cook and serve\u003c\/h3\u003e\n\u003cp\u003eFor thin slices, use a hot dry pan with no added oil and cook for 60-90 seconds per side. For thicker steaks, start over moderate heat, turn regularly, then finish with a brief high-heat sear. Rest, slice and season at the table. Japanese A5 Wagyu ribeye is deeply savoury, gently sweet and exceptionally rich. Serve it with short-grain rice, pickled daikon, mushrooms, wasabi, lemon or simply sea salt. The point of the whole cut is control: portion only what the occasion needs and keep the plate restrained.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64356758192505,"sku":"BEL-WAG-RIB-2500-638777","price":445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/miyazaki-a5-whole-ribeye-03-japan-badge_be98618e-43fc-4e16-b244-172b774dd49e.png?v=1787681278"},{"product_id":"japanese-a5-wagyu-sirloin-400g","title":"Japanese A5 Wagyu Sirloin , 400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sirloin in a 400g lead format, with fine marbling, a tender texture and a clean, rich beef finish. The 400g format can be cooked as a generous steak, divided into smaller portions or sliced for sharing. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, prepared in the 400g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 400g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite and enough structure to slice neatly after resting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, a Wagyu tasting, individually plated dinners or a larger sharing course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eHeat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200","offer_id":64356863181177,"sku":"BEL-WAG-SIR-0200-670073","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64364771180921,"sku":"BEL-WAG-SIR-0400-670073","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64364771213689,"sku":"BEL-WAG-SIR-2X0200-670073","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64364771246457,"sku":"BEL-WAG-SIR-2X0400-670073","price":152.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64364771279225,"sku":"BEL-WAG-SIR-2500-670073","price":237.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/website-photos-1-japan-badge_01c5b0c7-ccf9-4c82-8a41-1461fd7ba8d7.png?v=1787681253"},{"product_id":"japanese-a5-wagyu-ribeye-200g","title":"Japanese Wagyu Ribeye, A5, 200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Ribeye in a 200g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. The compact size is well suited to one plated steak, a first Wagyu tasting or two small courses. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, prepared in the 200g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366651081081,"sku":"BEL-WAG-RIB-0200-439097","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366651113849,"sku":"BEL-WAG-RIB-0400-439097","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366651146617,"sku":"BEL-WAG-RIB-2X0200-439097","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x400g","offer_id":64366651179385,"sku":"BEL-WAG-RIB-2X0400-439097","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64366651212153,"sku":"BEL-WAG-RIB-2500-439097","price":445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/screenshot-2026-08-24-130915-japan-badge_9f815a94-a121-44e6-ae44-49ddf39fd6a8.png?v=1787681221"},{"product_id":"japanese-a5-wagyu-ribeye-2x200g","title":"Japanese Wagyu Ribeye, A5, 2 x 200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Ribeye in a 2 × 200g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. Two even portions make a balanced dinner for two and help both steaks cook at a similar pace. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, prepared in the 2 × 200g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 2 × 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366718714233,"sku":"BEL-WAG-RIB-0200-580217","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366718747001,"sku":"BEL-WAG-RIB-0400-580217","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366718779769,"sku":"BEL-WAG-RIB-2X0200-580217","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x400g","offer_id":64366718812537,"sku":"BEL-WAG-RIB-2X0400-580217","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64366718845305,"sku":"BEL-WAG-RIB-2500-580217","price":445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/miyazaki-a5-whole-ribeye-02-japan-badge_36c719aa-dce0-4089-a383-26a7cf62aaf9.png?v=1787681260"},{"product_id":"japanese-a5-wagyu-ribeye-400g","title":"Japanese Wagyu Ribeye, A5, 400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Ribeye in a 400g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. The 400g format can be cooked as one substantial piece, divided into smaller portions or sliced for sharing. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, prepared in the 400g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 400g format. The current selector also lists 200g, 400g, 2 × 200g and 2 × 400g options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"400","offer_id":64368366780793,"sku":"BEL-WAG-RIB-0400-381305","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"200","offer_id":64368366813561,"sku":"BEL-WAG-RIB-0200-381305","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64368366846329,"sku":"BEL-WAG-RIB-2X0200-381305","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64368366879097,"sku":"BEL-WAG-RIB-2X0400-381305","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/a5-ribeye-2-japan-badge_e5f30952-caf9-4b4e-b71d-70ac4c6601e0.png?v=1787681215"},{"product_id":"japanese-wagyu-ribeye-a5-2-x-400g","title":"Japanese Wagyu Ribeye, A5, 2 x 400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Ribeye in a 2 × 400g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. Two larger portions suit a generous shared meal, four measured servings or separate cooking occasions. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, prepared in the 2 × 400g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 2 × 400g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200","offer_id":64368306487673,"sku":"BEL-WAG-RIB-0200-514361","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64368306520441,"sku":"BEL-WAG-RIB-0400-514361","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64368306553209,"sku":"BEL-WAG-RIB-2X0200-514361","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64368306585977,"sku":"BEL-WAG-RIB-2X0400-514361","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64368306618745,"sku":"BEL-WAG-RIB-2500-514361","price":445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/miyazaki-a5-whole-ribeye-02-japan-badge_eb5969a5-8890-412f-88ca-b6fee0b75f48.png?v=1787681268"},{"product_id":"japanese-a5-wagyu-sliced-chuck-roll-100g","title":"A5 Japanese Wagyu Sliced Chuck Roll, 100g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sliced Chuck Roll in a 100g lead format, cut thin for quick, even cooking. Fine marbling softens over heat, giving the beef a buttery texture and deep savoury flavour. The smaller pack suits a first tasting, one restrained serving or a hot-pot course alongside vegetables and rice. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sliced Chuck Roll, thinly cut for fast cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 100g format. The current selector also lists 100g, 200g and 400g options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Thin slices, visible fine marbling, a tender bite and a short cooking time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Shabu-shabu, sukiyaki, hot pot, a quick stir-fry or a brief pan sear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sliced Chuck Roll.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when the pan or broth is ready.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu Sliced Chuck Roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. Keep the accompaniments fresh and sharp so they balance the richness rather than covering it.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":64364798574969,"sku":"BEL-WAG-CHUCK-0100-091513","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":64364792938873,"sku":"BEL-WAG-CHUCK-0200-091513","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64364792971641,"sku":"BEL-WAG-CHUCK-0400-091513","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/1-beef-japanese-wagyu-thin-slice-1-japan-badge_f30d4d5e-60c8-4bff-b11a-34e0dce67abb.png?v=1787681237"},{"product_id":"a5-japanese-wagyu-sliced-chuck-roll-200g","title":"A5 Japanese Wagyu Sliced Chuck Roll, 200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sliced Chuck Roll in a 200g lead format, cut thin for quick, even cooking. Fine marbling softens over heat, giving the beef a buttery texture and deep savoury flavour. The 200g pack suits a generous tasting, a meal for one or a shared course as part of a larger Japanese-style dinner. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sliced Chuck Roll, thinly cut for fast cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 200g format. The current selector also lists 100g, 200g and 400g options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Thin slices, visible fine marbling, a tender bite and a short cooking time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Shabu-shabu, sukiyaki, hot pot, a quick stir-fry or a brief pan sear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sliced Chuck Roll.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when the pan or broth is ready.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu Sliced Chuck Roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. Keep the accompaniments fresh and sharp so they balance the richness rather than covering it.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":64364801098105,"sku":"BEL-WAG-CHUCK-0100-385273","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":64364801130873,"sku":"BEL-WAG-CHUCK-0200-385273","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64364801163641,"sku":"BEL-WAG-CHUCK-0400-385273","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/1-beef-japanese-wagyu-thin-slice-japan-badge_15ef5921-b260-4047-9bbe-19b86af1b4be.png?v=1787681113"},{"product_id":"japanese-a5-wagyu-sliced-chuck-roll-400g","title":"A5 Japanese Wagyu Sliced Chuck Roll, 400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e \u003cstrong\u003eJapanese A5 Wagyu sliced chuck roll in a 400g lead format, cut thin for fast, even cooking.\u003c\/strong\u003e Fine marbling softens quickly over heat, giving the beef a buttery texture and deep savoury flavour. The larger pack works well for a shared hot pot, sukiyaki supper or several small tasting portions. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu sliced chuck roll.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 400g format. Use the selector to choose from the other listed sizes, including 100g and 200g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Thinly sliced chuck roll with visible marbling, a tender bite and a short cooking time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Shabu-shabu, sukiyaki, hot pot, stir-fry or a quick pan sear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu sliced chuck roll.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the pack and follow its use-by instructions. Open only when the pan or cooking broth is ready.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eFor a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.\u003c\/p\u003e\n\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\n\u003cp\u003eExpect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu sliced chuck roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. A 400g format gives you room to build a full shared meal while keeping each portion restrained. Let the beef cook at the table, one slice at a time.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":64364804112761,"sku":"BEL-WAG-CHUCK-0100-876793","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":64364804145529,"sku":"BEL-WAG-CHUCK-0200-876793","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64364804178297,"sku":"BEL-WAG-CHUCK-0400-876793","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beef-japanese-wagyu-thin-slice-2-japan-badge_9e57bf49-8855-40b4-b361-f7d076914a76.png?v=1787681290"},{"product_id":"japanese-a5-wagyu-sirloin-200g","title":"Japanese A5 Wagyu Sirloin , 200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sirloin in a 200g lead format, with fine marbling, a tender texture and a clean, rich beef finish. The compact pack works well for one steak, a focused tasting or a small course shared between two. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, prepared in the 200g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite and enough structure to slice neatly after resting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, a Wagyu tasting, individually plated dinners or a larger sharing course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eHeat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200","offer_id":64365174620537,"sku":"BEL-WAG-SIR-0200-179961","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64365174653305,"sku":"BEL-WAG-SIR-0400-179961","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64365174686073,"sku":"BEL-WAG-SIR-2X0200-179961","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64365174718841,"sku":"BEL-WAG-SIR-2X0400-179961","price":152.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64365174751609,"sku":"BEL-WAG-SIR-2500-179961","price":237.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/kobe-new-york-steak-459b174f-3b70-40fd-a298-9f5d85735570-japan-badge_0f62054b-8191-464b-a828-d44b85cb94b5.png?v=1787681227"},{"product_id":"japanese-a5-wagyu-sirloin-2x400g","title":"Japanese A5 Wagyu Sirloin , 2x400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sirloin in a 2 × 400g lead format, with fine marbling, a tender texture and a clean, rich beef finish. Two larger portions suit a generous shared dinner, four measured servings or separate cooking occasions. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, prepared in the 2 × 400g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 2 × 400g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite and enough structure to slice neatly after resting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, a Wagyu tasting, individually plated dinners or a larger sharing course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eHeat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200","offer_id":64365180911993,"sku":"BEL-WAG-SIR-0200-670329","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64365180944761,"sku":"BEL-WAG-SIR-0400-670329","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64365180977529,"sku":"BEL-WAG-SIR-2X0200-670329","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64365181010297,"sku":"BEL-WAG-SIR-2X0400-670329","price":152.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64365181043065,"sku":"BEL-WAG-SIR-2500-670329","price":237.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/website-photos-2-japan-badge_03d127ad-850c-46f8-ac7d-b6749aaeb0ca.png?v=1787681233"},{"product_id":"japanese-a5-wagyu-sirloin-2x200g","title":"Japanese A5 Wagyu Sirloin , 2x200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Sirloin in a 2 × 200g lead format, with fine marbling, a tender texture and a clean, rich beef finish. Two equal portions make it straightforward to prepare a balanced dinner for two or compare cooking styles side by side. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, prepared in the 2 × 200g lead format shown on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 2 × 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine marbling, a tender bite and enough structure to slice neatly after resting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, a Wagyu tasting, individually plated dinners or a larger sharing course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eHeat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200","offer_id":64365184188793,"sku":"BEL-WAG-SIR-0200-292921","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64365184221561,"sku":"BEL-WAG-SIR-0400-292921","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x200","offer_id":64365184254329,"sku":"BEL-WAG-SIR-2X0200-292921","price":76.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64365184287097,"sku":"BEL-WAG-SIR-2X0400-292921","price":152.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":64365184319865,"sku":"BEL-WAG-SIR-2500-292921","price":237.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/website-photos-2-japan-badge_75029ef5-2e3d-4694-a7f9-2eb88f38f6e3.png?v=1787681247"},{"product_id":"japanese-a5-wagyu-fillet-200g","title":"Japanese A5 Wagyu Fillet , 200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e \u003cstrong\u003eJapanese A5 Wagyu fillet in a 200g lead format, cut from Japanese Black cattle raised in Kyushu, Japan.\u003c\/strong\u003e Fine marbling runs through the boneless fillet, giving it a soft, velvety texture and a rich, buttery finish. A precise choice for a Wagyu tasting or a quietly special dinner at home. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu fillet from Japanese Black cattle, also known as Kuroge Wagyu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by the 200g format. Use the selector to choose from the other listed formats, including 400g, 2 x 200g, 2 x 400g and a 4.5kg whole fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Boneless fillet with fine marbling, a tender bite and a smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steak, Japanese Wagyu tasting, an intimate dinner or a sharing menu cut into small slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight and quantity of Japanese A5 Wagyu fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the pack and follow its use-by instructions. Bring the portion to an even cooking temperature before it meets the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eSeason lightly with sea salt and black pepper. Heat a dry pan until hot, add the steak and cook for about two minutes on each side for medium-rare, adjusting the time for thickness and your preferred finish. Rest briefly, then slice across the grain. The marbling supplies its own richness, so no added oil is required.\u003c\/p\u003e\n\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\n\u003cp\u003eExpect a buttery, deeply savoury profile with a gentle sweetness and a soft finish. Serve Japanese A5 Wagyu fillet in smaller slices rather than as an oversized steak. Pair it with steamed short-grain rice, mushrooms, watercress, pickled vegetables or a simple wedge of lemon. Keep the plate restrained: high heat, a short rest and salt at the table let the beef remain the centre of the meal.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366082031993,"sku":"BEL-WAG-FIL-0200-760249","price":41.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366082064761,"sku":"BEL-WAG-FIL-0400-760249","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366082097529,"sku":"BEL-WAG-FIL-2X0200-760249","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64366082130297,"sku":"BEL-WAG-FIL-2X0400-760249","price":164.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":64366082163065,"sku":"BEL-WAG-FIL-4500-760249","price":927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mgyufiletmignon2-1400x900-0b53c4b1-795e-4fb8-be1e-53062f83448c-japan-badge_c98b6331-272e-41b5-ab80-9a15212d6b2a.png?v=1787681243"},{"product_id":"japanese-a5-wagyu-fillet-2x200g","title":"Japanese A5 Wagyu Fillet , 2x200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e \u003cstrong\u003eTwo 200g portions of Japanese A5 Wagyu fillet, cut from Japanese Black cattle raised in Kyushu, Japan.\u003c\/strong\u003e Each boneless steak combines fine marbling with the soft texture of fillet, giving two diners an equal portion for a measured Wagyu main or a generous tasting menu at home. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu fillet from Japanese Black cattle, also known as Kuroge Wagyu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by 2 x 200g. Use the selector to choose from the other listed formats, including 200g, 400g, 2 x 400g and a 4.5kg whole fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Two boneless fillet portions with fine marbling, a tender bite and a smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Dinner for two, a Japanese Wagyu tasting, individual pan-seared steaks or a sharing menu cut into small slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight and quantity of Japanese A5 Wagyu fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the pack and follow its use-by instructions. Bring both portions to an even cooking temperature before they meet the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eSeason lightly with sea salt and black pepper. Heat a dry pan until hot, add the steaks and cook for about two minutes on each side for medium-rare, adjusting for thickness and your preferred finish. Rest briefly, then slice across the grain. Cook the two portions together for a matching result.\u003c\/p\u003e\n\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\n\u003cp\u003eExpect a buttery, deeply savoury profile with gentle sweetness and a soft finish. Serve Japanese A5 Wagyu fillet in smaller slices rather than as an oversized steak. Pair it with short-grain rice, mushrooms, watercress, pickled vegetables or lemon. Keep the plate restrained: high heat, a short rest and salt at the table let the beef remain the centre of the meal.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366091501945,"sku":"BEL-WAG-FIL-0200-421049","price":41.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366091534713,"sku":"BEL-WAG-FIL-0400-421049","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366091567481,"sku":"BEL-WAG-FIL-2X0200-421049","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64366091600249,"sku":"BEL-WAG-FIL-2X0400-421049","price":164.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":64366091633017,"sku":"BEL-WAG-FIL-4500-421049","price":927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mgyufiletmignon1-1400x900-6d137554-5835-4dcf-8323-675eee5a39a7-japan-badge_51067a55-045b-4cdb-a4f4-25d9288ede2c.png?v=1787681264"},{"product_id":"japanese-a5-wagyu-fillet-3x200g","title":"Japanese A5 Wagyu Fillet , 3x200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Three individually portioned 200g steaks of Japanese A5 Wagyu Fillet, giving a total pack format of 3 × 200g. The fillet combines a tender, boneless cut with fine A5 marbling, making it easy to cook three even portions for a dinner, tasting menu or special meal at home. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Fillet in three individually portioned steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Three 200g portions, 600g total. This listing is for the 3 × 200g pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e A tender boneless cut, fine marbling and equal portions that are easy to cook consistently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A dinner for three, a measured Wagyu tasting, a sharing menu or individually plated main courses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e Three 200g portions of Japanese A5 Wagyu Fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eBring the portions out only for the short time needed before cooking. Use a well-heated dry pan and sear each steak in turn, allowing enough space for the surface to colour. Cook to your preferred doneness, rest briefly, then slice across the grain. Season lightly so the beef remains the focus.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Fillet to feel tender and clean on the palate, with a gentle buttery finish from the marbling. Serve with short-grain rice, mushrooms, green vegetables, roasted potatoes or a light citrus dressing. Three matching portions make plating simple and keep the experience consistent from one plate to the next.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366098284921,"sku":"BEL-WAG-FIL-0200-633465","price":41.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366098317689,"sku":"BEL-WAG-FIL-0400-633465","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366098350457,"sku":"BEL-WAG-FIL-2X0200-633465","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64366098383225,"sku":"BEL-WAG-FIL-2X0400-633465","price":164.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":64366098415993,"sku":"BEL-WAG-FIL-4500-633465","price":927.0,"currency_code":"GBP","in_stock":true},{"title":"3x200g","offer_id":64368707502457,"sku":"BEL-WAG-FIL-3X0200-633465","price":123.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mgyufiletmignon3-1400x900-d773b807-591d-4047-adb3-99a7724da508-japan-badge_d18dd4c0-febe-467f-9d4d-8ede2492bfd8.png?v=1787681274"},{"product_id":"japanese-a5-wagyu-fillet-400g","title":"Japanese A5 Wagyu Fillet , 400g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Japanese A5 Wagyu Fillet in a 400g format, selected for its fine marbling, particularly tender texture and mild, clean beef flavour. This format can be cooked as one substantial centrepiece, divided into two smaller steaks or sliced after resting for shared plates. Fillet has less connective tissue than more worked cuts, while A5 marbling gives it a soft, buttery finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Fillet, presented in the 400g format on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Japanese Wagyu beef. Check the current pack label for the full ingredient and allergen information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e This page is led by 400g. The selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 4.5kg options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fine A5 marbling, a particularly tender bite, mild beef flavour and a buttery finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pan searing, a dinner for two, a shared tasting or individually plated portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight of Japanese A5 Wagyu Fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the current pack label and follow its use-by instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eBring the surface of the beef dry before cooking. Use a hot pan, cook to your preferred doneness, then rest briefly before slicing. A thicker 400g piece can be cooked more gently before a final sear, while smaller portions need only brief contact with high heat. Keep the seasoning simple so the beef remains the focus.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect a tender, fine-grained texture with a mild beef character and a soft, buttery finish from the marbling. Serve with short-grain rice, mushrooms, green vegetables, wasabi, pickled ginger or a light citrus dressing.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64384421462393,"sku":null,"price":41.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64384421495161,"sku":null,"price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64384421527929,"sku":null,"price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64384421560697,"sku":null,"price":164.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":64384421593465,"sku":null,"price":927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mgyufiletmignon2-1400x900-0b53c4b1-795e-4fb8-be1e-53062f83448c-japan-badge_c98b6331-272e-41b5-ab80-9a15212d6b2a.png?v=1787681243"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/beleaev-meat-wagyu-fillet-1786655298.jpg?v=1786655355","url":"https:\/\/beleaev.com\/cs\/collections\/meat.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}