{"title":"Suckling Pig","description":"\u003cp\u003eTraditional Spanish cochinillo, slow-roasted to crisp, shattering crackling over meltingly tender meat. A centrepiece for any celebration.\u003c\/p\u003e","products":[{"product_id":"suckling-pig-frozen-4kg","title":"Suckling Pig, Frozen, ≈4kg","description":"\u003cp\u003eWhole Spanish suckling pig (cochinillo), milk-fed and vacuum-packed at around 4kg. Crisp crackling, melting meat, a centrepiece roast for 6 to 8 people.\u003c\/p\u003e\n\u003cp\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table. Slaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven. At approximately 4 to 4.5kg this is the smallest size we offer, which is the point. It fits a standard domestic oven and roasting tray, cooks evenly and feeds 6 to 8 people generously. The technique is simple. Defrost slowly in the fridge, score the skin, season with sea salt and rosemary, and roast on a rack with a splash of white wine in the tray. Skin side down first, then turn skin side up to crisp. Serve with roast potatoes, piquillo peppers and a green salad. A bottle of Ribera del Duero or a chilled cava sees it through.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈4kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eTender, almost melting meat with sweet milky depth and a shatteringly crisp crackling.\u003c\/li\u003e\n\u003cli\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table.\u003c\/li\u003e\n\u003cli\u003eSlaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCochinillo is the whole-roast suckling pig of central Spain, particularly Segovia, where it is the traditional centrepiece of celebration meals.\u003c\/p\u003e\n\u003cp\u003eThe piglet is milk-fed for up to 21 days, which keeps the meat pale and delicate and the bones soft enough to carve with the edge of a plate, in the Segovian custom.\u003c\/p\u003e\n\u003cp\u003eWhole pig, vacuum-packed, approximately 4 to 4.5kg, frozen. Catchweight item, actual weight may vary. Serves 6 to 8.\u003c\/p\u003e\n\u003cp\u003eHow to roast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDefrost slowly in the fridge for 24 to 48 hours, then bring to room temperature for an hour before cooking.\u003c\/li\u003e\n\u003cli\u003eScore the skin in a fine grid, rub with sea salt, lard or olive oil and rosemary.\u003c\/li\u003e\n\u003cli\u003eRoast skin side down at 160 degrees Celsius for around 90 minutes with a splash of white wine in the tray, then turn skin side up and crisp at 220 degrees Celsius for 20 to 30 minutes until the crackling shatters under a tap.\u003c\/li\u003e\n\u003cli\u003eRest for 15 minutes, carve and serve with roast potatoes, piquillo peppers and a green salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈4kg sealed pack, super-frozen for transit of Suckling Pig, Frozen, ≈4kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Defrost slowly in the refrigerator for 24 to 48 hours before cooking. Roast as per recipe. Do not refreeze once defrosted.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"4kg","offer_id":56260128604537,"sku":"BEL-SUCKLINGPIG-4000","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/whole-spanish-suckling-pig-4kg-frozen.jpg?v=1787677985"},{"product_id":"pulled-pork-1kg-slow-cooked-frozen","title":"Pulled Pork 1kg, Slow-Cooked and Frozen","description":"\u003cp\u003e\u003cstrong\u003ePulled pork 1kg\u003c\/strong\u003e pack made from slow-cooked pork shoulder with a mild smoky profile and a moist texture that separates into generous strands. Paprika, black pepper, garlic, cumin, ginger, chilli and sage build a warm savoury flavour.\u003c\/p\u003e\u003ch2\u003eKey features of this pulled pork 1kg pack\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e1kg frozen pack\u003c\/li\u003e\n\u003cli\u003eSlow-cooked pork shoulder\u003c\/li\u003e\n\u003cli\u003eMoist, tender texture with natural marbling\u003c\/li\u003e\n\u003cli\u003eMild smoky seasoning with herbs and spices\u003c\/li\u003e\n\u003cli\u003eUseful for buns, tacos, wraps, rice bowls and loaded potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to serve\u003c\/h2\u003e\u003cp\u003ePrepare the pulled pork according to the instructions on the product label and ensure it is piping hot throughout. Pull the meat apart as it heats, then serve in soft buns with slaw, fold into tacos with pickled onions, or spoon over rice. Add sauce gradually so the existing seasoning remains balanced.\u003c\/p\u003e\u003ch2\u003eStorage and care\u003c\/h2\u003e\u003cp\u003eKeep frozen. Follow the pack instructions for defrosting and reheating, and use within the stated time once thawed. Do not refreeze after defrosting unless the label specifically permits it.\u003c\/p\u003e\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003eThe source description lists pork shoulder, paprika, black pepper, garlic, cumin, ginger, chilli, sage and chicken bouillon, but does not provide a complete ingredient or allergen declaration. Always check the product label before use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack contents:\u003c\/strong\u003e one 1kg frozen pack of pulled pork.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":64219593900409,"sku":"ALB-7401","price":25.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7401_6b4b6490102f38d4c7d5e9e20640eef5.jpg?v=1786656600"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/roasted-pig-1786655287.jpg?v=1786655325","url":"https:\/\/beleaev.com\/cs\/collections\/meat-suckling-pig.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}