{"title":"Build A Box Pool","description":"Hidden source pool for custom Build-a-Box constructor. Not for storefront nav.","products":[{"product_id":"royal-baerii-caviar","title":"Royal Baeri Caviar","description":"\u003cp\u003eRoyal Baeri Caviar comes from \u003cem\u003eAcipenser baerii\u003c\/em\u003e, the Siberian sturgeon. Its medium charcoal pearls offer gentle sweetness, light almond notes and clean salinity. The texture is silky, with a soft pop and a neat finish. This is an approachable choice for a first tasting, while retaining the depth expected from sturgeon caviar. Its balanced character also helps when \u003ca href=\"\/cs\/collections\/caviar\"\u003ecomparing caviar styles\u003c\/a\u003e side by side. Choose a smaller tin for an intimate serving or a larger format for a shared table. Serve chilled, with blinis or crisp potatoes alongside.\u003c\/p\u003e\n\n\u003cp\u003eThe eggs possess a deep onyx to charcoal grey color with a soft, natural sheen, indicating quality and freshness. Each pearl exhibits a silky texture with a gentle pop, releasing easily from the spoon and offering a smooth, refined mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile of Royal Baeri Caviar presents a well-balanced combination of sweet cream, nutty notes, and light minerality, accented by a subtle salinity. The aroma features creamy and nutty nuances, creating an elegant sensory experience.\u003c\/p\u003e\n\u003cp\u003eThis caviar is ideal for both newcomers and connoisseurs, making it suitable for daily indulgence, special occasions, or introductory tastings. It pairs well with lightly buttered sourdough or warm blinis, complemented by fresh oysters, langoustine, or scallops. For beverages, chilled Blanc de Blancs or a light, dry sparkling wine enhance the flavor profile.\u003c\/p\u003e\n\u003cp\u003eRoyal Baeri Caviar ships in a sealed container with no additional accessories. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, gentle pop\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Creamy, nutty and refined\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Smooth and refined, with balanced salinity, notes of sweet cream, almond and light minerality, clean lingering finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with lightly buttered sourdough or warm blinis, alongside fresh oysters, langoustine or scallops. Pair with chilled Blanc de Blancs or a light, dry sparkling wine.\u003c\/p\u003e\u003cp\u003eRoyal Baeri Caviar comes from \u003cem\u003eAcipenser baerii\u003c\/em\u003e, the Siberian sturgeon. Its medium charcoal pearls offer gentle sweetness, light almond notes and clean salinity. The texture is silky, with a soft pop and a neat finish. This is an approachable choice for a first tasting, while retaining the depth expected from sturgeon caviar. Its balanced character also helps when \u003ca href=\"\/cs\/collections\/caviar\"\u003ecomparing caviar styles\u003c\/a\u003e side by side. Choose a smaller tin for an intimate serving or a larger format for a shared table. Serve chilled, with blinis or crisp potatoes alongside.\u003c\/p\u003e\n\n\u003cp\u003eThe eggs possess a deep onyx to charcoal grey color with a soft, natural sheen, indicating quality and freshness. Each pearl exhibits a silky texture with a gentle pop, releasing easily from the spoon and offering a smooth, refined mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile of Royal Baeri Caviar presents a well-balanced combination of sweet cream, nutty notes, and light minerality, accented by a subtle salinity. The aroma features creamy and nutty nuances, creating an elegant sensory experience.\u003c\/p\u003e\n\u003cp\u003eThis caviar is ideal for both newcomers and connoisseurs, making it suitable for daily indulgence, special occasions, or introductory tastings. It pairs well with lightly buttered sourdough or warm blinis, complemented by fresh oysters, langoustine, or scallops. For beverages, chilled Blanc de Blancs or a light, dry sparkling wine enhance the flavor profile.\u003c\/p\u003e\n\u003cp\u003eRoyal Baeri Caviar ships in a sealed container with no additional accessories. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, gentle pop\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Creamy, nutty and refined\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Smooth and refined, with balanced salinity, notes of sweet cream, almond and light minerality, clean lingering finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with lightly buttered sourdough or warm blinis, alongside fresh oysters, langoustine or scallops. Pair with chilled Blanc de Blancs or a light, dry sparkling wine.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":45571165421810,"sku":"BEL-ROYBAERI-0030","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":45571165454578,"sku":"BEL-ROYBAERI-0050","price":63.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":45571165487346,"sku":"BEL-ROYBAERI-0125","price":157.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":45571165520114,"sku":"BEL-ROYBAERI-0250","price":315.0,"currency_code":"GBP","in_stock":true},{"title":"1kg - 8-16 pers","offer_id":45571165552882,"sku":"BEL-ROYBAERI-1000","price":1220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/royal-baeri-caviar-charcoal-pearls-silky-texture.png?v=1787678103"},{"product_id":"royal-oscietra-caviar","title":"Oscietra Royal Caviar","description":"\u003cp\u003eOscietra Royal Caviar comes from \u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Its medium-large pearls range from polished brown to warm golden tones. Each spoonful brings buttery depth, toasted-hazelnut notes and a supple finish. The pearls have more structure than Baeri, making this a confident choice for experienced guests. Its nutty profile remains clear when served without strongly flavoured garnishes. Compare \u003ca href=\"\/cs\/collections\/oscietra\" data-mce-href=\"\/cs\/collections\/oscietra\"\u003eother Oscietra selections\u003c\/a\u003e, then choose a smaller tin for a focused tasting or a larger format for the table. Serve chilled and pair with blinis, crisp potatoes or a restrained glass of Champagne. Pairing idea: add Oscietra Royal to \u003ca href=\"\/cs\/blogs\/recipies-pairing-ideas\/foie-gras-on-toasted-brioche\"\u003efoie gras on toasted brioche\u003c\/a\u003e in place of fig jam.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eOscietra Royal Caviar\u003c\/strong\u003e is a premium sturgeon caviar known for its medium-to-large, 2.7 to 3.0 millimetre pearls with a glossy, velvety texture. Produced from Acipenser gueldenstaedtii sturgeon raised in certified aquaculture facilities across China, France, Poland, and Italy, this caviar is aged over ten to twelve years to develop its distinctive flavour profile. The pearls display sophisticated brown to warm golden hues, offering an elegant visual presentation.\u003c\/p\u003e\u003cp\u003eThe flavour characteristics of Oscietra Royal Caviar include a briny and sweet profile complemented by buttery and nutty notes, especially toasted hazelnut and brioche. Its aromatic notes are refined, and the finish is long, warm, and supple, with a velvety, yielding texture that enhances the tasting experience. The caviar’s rich, buttery weight on the palate is balanced by subtle marine minerality, making it suitable for discerning palates.\u003c\/p\u003e\u003cp\u003eMeasuring approximately 2.7 to 3.0 millimetres, the pearls have a shimmering sheen and are ideal for elegant serving. The \u003cstrong\u003eOscietra Royal Caviar\u003c\/strong\u003e is best enjoyed with soft-scrambled eggs, blinis with crème fraîche, or on its own. It pairs excellently with dry white wines such as crisp Chardonnay or premium Brut Champagne, which complement its nutty and buttery notes. For a classic alternative, read our \u003ca href=\"\/cs\/blogs\/news\/caviar-and-vodka-the-classic-caspian-pairing-explained\"\u003ecaviar and vodka pairing guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWithin the BELEAEV collection, \u003cstrong\u003eOscietra Royal Caviar\u003c\/strong\u003e represents the core of the range, suited for occasions that require exceptional richness and warmth. Its refined profile makes it an excellent choice for celebrations or upscale gourmet presentations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e The caviar is packaged in a sealed container designed to preserve freshness. No additional accessories or serving utensils are included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled and use clean serving utensils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Velvety, supple\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, nutty and warm\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery and nutty, with toasted hazelnut, brioche and subtle minerality, supple texture and a long warm finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with soft-scrambled eggs, warm blinis with crème fraîche, or enjoy on its own. Pair with a crisp Chardonnay or a premium Brut Champagne to complement the nutty notes.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":45765912592626,"sku":"BEL-OSCROYAL-0030","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":45765912625394,"sku":"BEL-OSCROYAL-0050","price":78.0,"currency_code":"GBP","in_stock":true},{"title":"125g  - 2-4 pers","offer_id":45765912658162,"sku":"BEL-OSCROYAL-0125","price":195.0,"currency_code":"GBP","in_stock":true},{"title":"250g  - 4-8 pers","offer_id":45765912690930,"sku":"BEL-OSCROYAL-0250","price":390.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":45765912723698,"sku":"BEL-OSCROYAL-1000","price":1470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/oscietra-royal-caviar-medium-large-golden-brown-pearls.png?v=1787678129"},{"product_id":"royal-imperial-caviar","title":"Imperial Gold Special Reserve","description":"\u003cp\u003eOpulent and creamy, with gentle sweetness, buttery depth and an impeccably balanced finish. A rare delicacy served by top chefs.\u003c\/p\u003e\u003cp\u003eImperial Gold Special Reserve is a premium grade of caviar distinguished by its dark golden roe, featuring eggs measuring between 3.2 and 3.4 millimetres. Known for its radiant amber pearls and balanced flavor profile, this hybrid caviar combines the structure of Huso dauricus (Beluga) with the supple roundness of Acipenser schrenckii. It comes from sturgeon raised in certified aquaculture facilities in mineral-rich, spring-fed pools along the Amur River — never wild-caught — where maturation takes approximately twelve to fifteen years, allowing the pearls to develop their characteristic natural snap and golden hue.\u003c\/p\u003e\u003cp\u003eEach pearl in the Imperial Gold Special Reserve exhibits a firm, smooth surface with a resilient structure. Its appearance is distinguished by a deep, dark golden coloration that signifies quality and rarity. The caviar's texture is firm yet smooth, offering a precise pop with each bite. The flavor is opulent and balanced, starting with a clean briny note that transitions into a rich, buttery depth. Aromatic nuances include subtle hints of brioche, almond, and fresh dairy, complemented by a refined salinity. The finish is long, elegant, and rounded, emphasizing its luxurious profile.\u003c\/p\u003e\u003cp\u003eThe caviar is ideal for occasions where visual presentation is as important as taste. It is suitable for premium seafood experiences and celebratory events, especially where the appearance of golden pearls enhances the presentation. The Imperial Gold Special Reserve pairs well with warm blinis, cultured butter, and delicate seafood such as scallops, langoustine, crab, and oysters. For beverages, it complements vintage Brut Champagne or a dry, mineral-driven white wine.\u003c\/p\u003e\u003cp\u003eThe product ships in a sealed container and does not include additional accompaniments. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled with a mother-of-pearl or bone spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, smooth\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, lightly salty and refined\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery, creamy and rounded, with gentle salinity and hints of brioche crumb, almond and fresh dairy, long elegant finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis, cultured butter, or delicate seafood such as scallops, langoustine, crab and oysters. Pair with vintage Brut Champagne or a dry, mineral-driven white wine\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":45765935431922,"sku":"BEL-IMPGOLD-0030","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":45765935464690,"sku":"BEL-IMPGOLD-0050","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":45765935497458,"sku":"BEL-IMPGOLD-0125","price":210.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":45765935530226,"sku":"BEL-IMPGOLD-0250","price":427.0,"currency_code":"GBP","in_stock":true},{"title":"1000g  - 8-16 pers","offer_id":45765935562994,"sku":"BEL-IMPGOLD-1000","price":1710.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/imperial-gold-special-reserve-premium-golden-caviar.png?v=1787678106"},{"product_id":"royal-beluga-caviar","title":"Beluga Reserve Caviar","description":"\u003cp\u003eVelvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish. The most prestigious expression of caviar.\u003c\/p\u003e\u003cp\u003eBeluga Reserve Caviar is a premium product crafted from Huso huso sturgeon, the largest and rarest species of sturgeon, originating from the Caspian basin with a lineage dating back over two hundred million years.\u003c\/p\u003e\u003cp\u003eLearn more in our \u003ca href=\"\/cs\/blogs\/news\/beluga-caviar-why-its-the-king-of-caviar-and-is-it-worth-the-price\"\u003eBeluga caviar guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis caviar features extra-large pearls measuring between 3.0 and 3.5 millimeters, with a firm texture and an elegant light grey to platinum sheen. Raised in certified aquaculture facilities in Belgium and China, Beluga Reserve caviar is produced through a slow-growth process that spans fifteen to twenty years to ensure quality and delicacy. Each pearl is hand-selected, emphasizing rarity and excellence.\u003c\/p\u003e\u003cp\u003eThe caviar's flavor profile is characterized by a rich marine note, subtle iodine accents, and a soft, buttery creaminess. The aroma begins with a clean marine and iodised scent, giving way to a velvety, melting texture that dissolves softly on the palate, leaving a long, refined, and silken finish. The caviar's appearance and taste make it ideal for special occasions and connoisseur celebrations where the highest quality is desired.\u003c\/p\u003e\u003cp\u003ePackaged as part of the Beluga Reserve line, it is distinguished by its prestigious status within the collection. The caviar can be paired with warm blinis, lightly buttered potatoes, crème fraîche, or fresh oysters, and complements vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e\u003cp\u003eThe product includes the caviar itself, with no additional accessories in the box. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Melting\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Powerful and iodised\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Rich marine note, buttery and velvety texture, subtle creaminess with hints of iodine and sea breeze, long elegant finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis, lightly buttered potato, crème fraîche, and fresh oysters. Pair with vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g -1 pers","offer_id":45765945950450,"sku":"BEL-BELRES-0030","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 Pers","offer_id":45765945983218,"sku":"BEL-BELRES-0050","price":180.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 Pers","offer_id":45765946015986,"sku":"BEL-BELRES-0125","price":450.0,"currency_code":"GBP","in_stock":true},{"title":"250g -4-8 Pers","offer_id":45765946048754,"sku":"BEL-BELRES-0250","price":900.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 Pers","offer_id":45765946081522,"sku":"BEL-BELRES-1000","price":3570.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beluga-reserve-caviar-premium-large-pearls.png?v=1787677907"},{"product_id":"sturgeon-fish-fillet","title":"Sturgeon Fish Fillet , 1.6 kg","description":"\u003cp\u003eBoneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.\u003c\/p\u003e\u003cp\u003eSturgeon has long been a chef's secret: firm, dense and almost steak-like, with a clean, mildly buttery flavour — often called the steak of the sea. Each fillet is hand-trimmed boneless and skinless, around 1.6kg, from sturgeon raised in certified aquaculture facilities in the EU — never wild-caught. The texture holds beautifully on the grill, in a hot pan or under a salt crust, and stands up to assertive partners: brown butter, capers, smoked paprika, charred lemon.\u003c\/p\u003e\u003cp\u003eSlice into steaks for the grill, grilling 3–4 minutes a side and finishing with brown butter and capers; pan-sear in olive oil then roast at 180°C for 6–8 minutes; or roast a whole portion in a salt crust with lemon and herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e EU, certified aquaculture. \u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 1.6kg. Allergens: Fish. No additives, no preservatives, gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 5°C. Use by date on pack. Best cooked the day of receipt.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1.6kg","offer_id":56260188340601,"sku":"150","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/sturgeon-fish-fillet-1-6kg-boneless-skinless.png?v=1787678138"},{"product_id":"suckling-pig-frozen-4kg","title":"Suckling Pig, Frozen, ≈4kg","description":"\u003cp\u003eWhole Spanish suckling pig (cochinillo), milk-fed and vacuum-packed at around 4kg. Crisp crackling, melting meat, a centrepiece roast for 6 to 8 people.\u003c\/p\u003e\n\u003cp\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table. Slaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven. At approximately 4 to 4.5kg this is the smallest size we offer, which is the point. It fits a standard domestic oven and roasting tray, cooks evenly and feeds 6 to 8 people generously. The technique is simple. Defrost slowly in the fridge, score the skin, season with sea salt and rosemary, and roast on a rack with a splash of white wine in the tray. Skin side down first, then turn skin side up to crisp. Serve with roast potatoes, piquillo peppers and a green salad. A bottle of Ribera del Duero or a chilled cava sees it through.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈4kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eTender, almost melting meat with sweet milky depth and a shatteringly crisp crackling.\u003c\/li\u003e\n\u003cli\u003eCochinillo, the whole milk-fed suckling pig of the Castilian table.\u003c\/li\u003e\n\u003cli\u003eSlaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eCochinillo is the whole-roast suckling pig of central Spain, particularly Segovia, where it is the traditional centrepiece of celebration meals.\u003c\/p\u003e\n\u003cp\u003eThe piglet is milk-fed for up to 21 days, which keeps the meat pale and delicate and the bones soft enough to carve with the edge of a plate, in the Segovian custom.\u003c\/p\u003e\n\u003cp\u003eWhole pig, vacuum-packed, approximately 4 to 4.5kg, frozen. Catchweight item, actual weight may vary. Serves 6 to 8.\u003c\/p\u003e\n\u003cp\u003eHow to roast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDefrost slowly in the fridge for 24 to 48 hours, then bring to room temperature for an hour before cooking.\u003c\/li\u003e\n\u003cli\u003eScore the skin in a fine grid, rub with sea salt, lard or olive oil and rosemary.\u003c\/li\u003e\n\u003cli\u003eRoast skin side down at 160 degrees Celsius for around 90 minutes with a splash of white wine in the tray, then turn skin side up and crisp at 220 degrees Celsius for 20 to 30 minutes until the crackling shatters under a tap.\u003c\/li\u003e\n\u003cli\u003eRest for 15 minutes, carve and serve with roast potatoes, piquillo peppers and a green salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈4kg sealed pack, super-frozen for transit of Suckling Pig, Frozen, ≈4kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Defrost slowly in the refrigerator for 24 to 48 hours before cooking. Roast as per recipe. Do not refreeze once defrosted.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"4kg","offer_id":56260128604537,"sku":"BEL-SUCKLINGPIG-4000","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/whole-spanish-suckling-pig-4kg-frozen.jpg?v=1787677985"},{"product_id":"goose-foie-gras-sliced-frozen-1kg-20-x40-60g","title":"Goose Foie Gras, Sliced \u0026 Frozen, 1kg (20 x40-60g)","description":"\u003cp\u003eA 1kg pack of ethically raised Hungarian goose foie gras, cut into 20 portions of 40–60g and individually flash-frozen. Take out only what you need and pan-sear from frozen as directed.\u003c\/p\u003e\u003cp\u003eThese frozen goose foie gras slices 1kg are available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen. The resealable bag lets you take out only what you need. Cook the slices straight from frozen: season generously, dust lightly with flour, and sear in a hot pan to caramelise the exterior while the centre stays silky. A practical format for restaurants and confident home cooks who want a foie gras starter on the menu without daily prep.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in Hungary.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 40-60g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1kg (20 x 40-60g)","offer_id":56260132209017,"sku":"BEL-FG-GOOSE-SLICED-1000","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/goose-foie-gras-sliced-frozen-1kg-hungary.png?v=1787678165"},{"product_id":"sweet-round-tart-shells-medium-53mm-x-24","title":"Sweet Round Tart Shells, Medium, (53mm) x 24","description":"\u003cp\u003ePre-baked French pastry shells, ready for filling. Crisp, neutral, golden-edged. Spoon in mousse, ganache or savoury custard.\u003c\/p\u003e\n\u003cp\u003ePre-baked sweet pastry cases, round, 53mm in diameter, ready to fill. The medium size sits between a one-bite canapé and a small individual tart, big enough to hold a generous filling, small enough for a tasting plate or a dessert spread. The shell is buttery, lightly sweet, and stable enough to hold custards, ganache, fruit compote and lemon curd without softening straight away. Fill ahead for desserts that benefit from setting time, fill at the last minute for fresh fruit and whipped fillings. Lemon curd with toasted meringue. Dark chocolate ganache with sea salt and raspberry. Crème pâtissière with figs, peach or strawberry. Pistachio cream with rose water. Mascarpone with poached pear and honey.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eLightly sweet, buttery, with a clean shortcrust snap that softens slightly under wet fillings.\u003c\/li\u003e\n\u003cli\u003ePre-baked sweet pastry cases, round, 53mm in diameter, ready to fill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill For ganache: pour just-warm ganache into the shells, leave to set for 30 minutes at room temperature, then top with fresh fruit, gold leaf or a curl of dark chocolate. For fruit and cream: brush the inside of each shell with a thin layer of melted white or dark chocolate, this keeps the pastry crisp under wet fruit. Fill no more than 30 minutes before serving. For pâtissière and lemon curd: pipe in cold, top with fresh fruit or torched meringue, hold in the fridge for up to two hours. Quantities One pack of 24 covers 12 guests at two each, or 24 guests at one each as part of a wider dessert spread. Serving Let filled tartlets sit at room temperature for 10 to 15 minutes before serving, the pastry softens slightly and the filling reads at its best.\u003c\/p\u003e\n\u003cp\u003eQuantity: 24 round sweet shells per pack, each 53mm in diameter. Ingredients: wheat flour, butter, sugar, water, egg, salt. Allergens: wheat (gluten), milk, egg. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin to keep them crisp. Best within 2 to 3 weeks of opening. If the shells lose snap Warm in a low oven (140°C) for 4 to 5 minutes on a baking tray, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Sweet Round Tart Shells, Medium, (53mm) x 24. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep the shells crisp. Best used within 2 to 3 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"53mm x 24","offer_id":56260188733817,"sku":"BEL-PAS-TART-SWEET-X24","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/sweet-round-tart-shells-53mm-prebaked-pack-24.webp?v=1787678156"},{"product_id":"japanese-wagyu-ribeye-a5-bms-10-12-frozen","title":"Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e Frozen Japanese A5 Wagyu Ribeye graded BMS 10-12, with a choice of 200g, 400g and 600g portions. The dense marbling softens quickly in a hot pan, giving the ribeye a buttery texture, deep savoury flavour and enough beef character to stand up to simple, sharp accompaniments. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Ribeye, A5 grade with BMS 10-12 marbling, supplied frozen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Choose 200g, 400g or 600g from the current selector.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Dense fine marbling, a tender ribeye bite and a format suited to quick high-heat cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Pan-seared steaks, thin yakiniku-style slices, a tasting menu or a special dinner at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One selected portion of Japanese A5 Wagyu Ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003ePat the surface dry and use a well-heated pan without crowding it. Smaller portions need only a brief sear; thicker pieces can be cooked more gently before a final high-heat finish. Rest before slicing and add salt at the table. Avoid heavy sauces or long cooking that would render away too much marbling.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply umami, with the lean providing a clean beef finish. Serve with steamed short-grain rice, pickled daikon or ginger, mushrooms, wasabi, lemon or crisp green vegetables. A restrained portion is usually enough because the marbling carries considerable richness. It also works well as several smaller tasting slices.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":56260039606649,"sku":"111","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"400","offer_id":64325067112825,"sku":"BEL-WAG-RIB-0400-989881","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"600","offer_id":64325117477241,"sku":"BEL-WAG-RIB-0600-989881","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-ribeye-a5-bms-frozen-japan-badge_34880a03-19b9-4792-a4e1-84734077a9c4.png?v=1787681283"},{"product_id":"tsar-nikolai-prime-smoked-salmon-fillet-frozen-600g","title":"Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, Frozen, ≈600g","description":"\u003cp\u003eBeleaev Gourmet Salmon is a premium hot-smoked salmon fillet, expertly prepared by beech-wood smoking to produce a clean, delicate smoky flavour and a silky, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eThis product is part of Beleaev's signature range and is designed for consumers seeking high-quality smoked salmon for a variety of culinary uses. The fillet, approximately 600 grams, is supplied frozen to ensure maximum shelf life and food safety, with a vacuum-sealed pack to maintain freshness during transit.\u003c\/p\u003e\n\u003cp\u003eThe fillet is crafted from a whole salmon, carefully hot-smoked over beech wood, offering a refined, subtle smoky aroma that complements its natural flavour. The product is fully cooked and ready to serve once defrosted, requiring no additional cooking. Its versatile nature allows it to be served cold, sliced thin for appetizers with lemon and cracked black pepper, or incorporated into various dishes such as blinis with creme fraiche, salads with new potatoes and watercress, or as a topping on toasted sourdough with cream cheese and capers. It also pairs well with eggs for breakfast or brunch presentations.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight approximately 600 grams. The product is vacuum-packed in a sealed package for optimal preservation during transport and storage.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced by beech-wood smoking, providing a clean, subtle smoky flavour.\u003c\/li\u003e\n\u003cli\u003eSilky, melt-in-the-mouth texture resulting from precise smoking and preparation.\u003c\/li\u003e\n\u003cli\u003eWhole salmon fillet approximately 600 grams, frozen for shelf-life and food safety.\u003c\/li\u003e\n\u003cli\u003eFully cooked, ready to serve after defrosting with no further preparation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for those seeking a premium smoked salmon for elegant aperitifs, hors d'oeuvres, and buffets.\u003c\/li\u003e\n\u003cli\u003eSuitable for consumers on a budget looking for high-quality, ready-to-eat smoked salmon without additional cooking or preparation.\u003c\/li\u003e\n\u003cli\u003ePerfect for preparing cold dishes such as smoked salmon platter with lemon, black pepper, and dill.\u003c\/li\u003e\n\u003cli\u003eExcellent addition to salads, toasts, bagels, blinis, and breakfast dishes, combining quality with convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed package of approximately 600 grams of Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, frozen for transportation and storage. No utensils or complementary accessories are included.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Defrost in the refrigerator overnight before use. Once thawed, refrigerate and consume within 3 days. The product is suitable for home freezing if not consumed immediately after defrosting.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"600g","offer_id":56260185981305,"sku":"BEL-SALMON-FILLET-0600","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beleaev-gourmet-salmon-smoked-fillet-frozen-600g.png?v=1787677997"},{"product_id":"autumn-black-truffle-tuber-uncinatum-fresh","title":"Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g","description":"\u003cp\u003eFresh Italy or Croatia truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eTuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January. Dark brown, crackled skin, marbled chocolate flesh. This is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord. Warm, nutty, slightly sweet, with the cocoa note that gives autumn truffles their reputation. Shave thinly over fresh tagliolini and butter. Fold through scrambled eggs at the last minute. Tuck slices under the skin of a roasting chicken. It also stands up to gentle cooking, infusing oils, butters and cream sauces with very little fading. Natural product: shapes and sizes vary. We send whole pieces wherever possible, otherwise larger fragments to total 100g.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy or Croatia.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 100g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly or Croatia origin\u003c\/li\u003e\n\u003cli\u003eHazelnut, cocoa, damp forest floor, with a clean nutty finish.\u003c\/li\u003e\n\u003cli\u003eTuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January.\u003c\/li\u003e\n\u003cli\u003eDark brown, crackled skin, marbled chocolate flesh.\u003c\/li\u003e\n\u003cli\u003eThis is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Shave or finely slice straight onto warm dishes at the moment of serving. Pasta with butter and Parmigiano, soft polenta, risotto, baked eggs, scrambled eggs, soft cheeses, beef carpaccio. Unlike Alba white, the autumn black truffle takes well to gentle heat. Slice into warm butter and let it infuse, or fold into a cream reduction for pasta and gnocchi. Avoid rolling boil and high oven heat, both flatten the aroma. Maximising flavour Fresh truffle is at its best at room temperature, take it out of the fridge 15 to 20 minutes before serving. A small grating of truffle right at the end will always read stronger than a generous one cooked in. Pair with truffle butter or a few drops of truffle oil to extend the aroma across the plate. Restaurants do exactly this.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Uncinatum (autumn black truffle, also known as Burgundy truffle). Season: September to January. Weight: 100g total. Because this is a wild, foraged product, individual sizes vary. Average single truffle is 10 to 20g. We always try to ship whole pieces, occasionally orders are made up of two or three truffles to reach 100g. Cleaning Your truffles may arrive with a fine dusting of soil or sand from the forest floor, this is a good sign of freshness. Dab gently with a damp cloth before use. Do not soak. Keeping fresh Wrap each truffle individually in clean kitchen paper. Place in an airtight glass jar in the coldest part of the fridge, ideally 1 to 2°C, never the freezer. Change the paper every morning, this draws off moisture and stops the truffle sweating. Use within 7 days of receipt for best aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 100g sealed pack of Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, wrapped in absorbent paper inside an airtight container. Best consumed within 7 days. Replace paper daily.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":56260143972729,"sku":"BEL-TRF-AUTUMN-0100","price":79.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":56260144005497,"sku":"BEL-TRF-AUTUMN-0250","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/autumn-black-truffle-tuber-uncinatum-fresh-100g.png?v=1787677993"},{"product_id":"alba-white-truffle-magnatum-pico-fresh","title":"Alba White Truffle, (Magnatum Pico), Fresh, 10g","description":"\u003cp\u003eFresh Italian truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eWild Alba white truffle from Piedmont, foraged in the Langhe and Monferrato hills between October and December. The most prized truffle on earth, and the shortest season. Alba white is never cooked. The aroma is volatile, garlic and shallot wrapped around honey, hazelnut and warm cheese, and it lifts off the truffle the moment it meets heat. Shave it raw at the table, over something simple and warm, and it does the rest. Classic plates: tajarin pasta with butter, fonduta, soft polenta, fried egg with Parmigiano, white risotto, beef carpaccio. The dish should be plain, hot, and waiting. This is a 10g portion, enough to dress two generous plates or four smaller ones. Sizes and shapes vary, you may receive one piece or two.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 10g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eGarlic, shallot, hazelnut and aged Parmigiano, with a honeyed top note that hits the room before the fork.\u003c\/li\u003e\n\u003cli\u003eWild Alba white truffle from Piedmont, foraged in the Langhe and Monferrato hills between October and December.\u003c\/li\u003e\n\u003cli\u003eThe most prized truffle on earth, and the shortest season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to serve Always raw. Always at the last second. Warm the plate. Plate the food. Carry it to the table. Shave the truffle over the dish in front of the diner using a truffle slicer set thin. Eat immediately. Best pairings Tajarin or tagliolini with butter and a little Parmigiano. Risotto Milanese with no extra herbs. Soft, slow-scrambled eggs. Fonduta. Veal carpaccio. A baked potato, halved and buttered. Never pair with strong herbs, garlic, citrus or vinegar, all of these mask the aroma. Reality check on aroma Fresh truffle in your kitchen smells less aggressive than fresh truffle in a restaurant, this is normal. Restaurants reinforce with truffle butter and oil under the dish. A few drops of white truffle oil on the pasta before shaving the fresh truffle on top will give you that restaurant intensity at home.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Magnatum Pico (Alba white truffle). Season: October to December only. Weight: 10g, which typically arrives as one whole truffle, occasionally two pieces. This is a foraged wild product, sizes and shapes vary. Cleaning Dab gently with a damp cloth to remove any soil. Do not wash under the tap. Keeping fresh Wrap individually in clean kitchen paper, place in a sealed glass jar in the coldest part of the fridge at 1 to 2°C. Change the paper every day to prevent sweating. Never freeze, freezing destroys the aroma of Magnatum. Use within 5 to 7 days. The sooner the better, white truffle loses fragrance faster than black.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 10g sealed pack of Alba White Truffle, (Magnatum Pico), Fresh, 10g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, wrapped in absorbent paper inside an airtight container. Best consumed within 7 days. Replace paper daily. Do not freeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"10g","offer_id":56260150559097,"sku":"BEL-TRF-ALBA-0010","price":65.0,"currency_code":"GBP","in_stock":false},{"title":"30g","offer_id":56260150591865,"sku":"BEL-TRF-ALBA-0030","price":180.0,"currency_code":"GBP","in_stock":false},{"title":"50g","offer_id":56260150624633,"sku":"BEL-TRF-ALBA-0050","price":280.0,"currency_code":"GBP","in_stock":false},{"title":"100g","offer_id":56260150657401,"sku":"BEL-TRF-ALBA-0100","price":520.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/alba-white-truffle-fresh-10g-piedmont-italy.png?v=1787678007"},{"product_id":"goose-foie-gras-deveined-frozen-550g","title":"Goose Foie Gras, Deveined, Frozen, ≈550g","description":"\u003cp\u003eA whole raw lobe of ethically raised Hungarian goose foie gras, already deveined and flash-frozen at ≈550g. Use it for a terrine, torchon or thick pan-seared portions.\u003c\/p\u003e\u003cp\u003eThis frozen deveined goose foie gras 550g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen. The veining work is already done, so you can focus on the cooking. Flash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe. The flavour is buttery, gently sweet and less gamey than duck foie gras, well suited to dishes where finesse matters. For confident home cooks and chefs: make your own terrine, torchon, or sear in slices for a starter that rivals the best restaurant tables.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in Hungary.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight ≈550g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"550g","offer_id":56260135944569,"sku":"BEL-FG-GOOSE-DEV-0550","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/goose-foie-gras-deveined-frozen-550g-hungary.webp?v=1787678179"},{"product_id":"neutral-mini-canape-cones-x-45","title":"Neutral Mini Canape Cones, x 45","description":"\u003cp\u003eForty-five wafer-style mini cones, neutral in colour and flavour, moisture-proofed inside. The fast track to a canapé tray that catches every eye on the way past.\u003c\/p\u003e\n\u003cp\u003ePre-baked mini cones in a soft natural colour, 30 by 90mm, designed for sweet and savoury fillings. The inside is sealed with a moisture-proof coating, so wet fillings will not turn the cone soggy on a service tray. Neutral in flavour, which is the point: the cone steps back and lets the filling do the talking. Pipe in something light and aerated, top with garnish, stand them upright in a tray of rock salt, semolina or rice for stability. Whipped goat cheese with beetroot and toasted hazelnut. Salmon tartare with lime and chive. Crab and brown butter mayonnaise. Avocado mousse with chilli and lime. Or sweet: dark chocolate mousse with raspberry, mascarpone with stewed strawberry, salted caramel with crushed pretzel.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eMild, lightly toasted wafer flavour. The coated inside means the cone holds its crunch under both savoury and sweet fillings.\u003c\/li\u003e\n\u003cli\u003ePre-baked mini cones in a soft natural colour, 30 by 90mm, designed for sweet and savoury fillings.\u003c\/li\u003e\n\u003cli\u003eThe inside is sealed with a moisture-proof coating, so wet fillings will not turn the cone soggy on a service tray.\u003c\/li\u003e\n\u003cli\u003eNeutral in flavour, which is the point: the cone steps back and lets the filling do the talking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill Use a piping bag with a small star or plain nozzle. Pipe to the rim, top with garnish, serve within 30 minutes for very wet fillings, up to 90 minutes for set fillings. The inner coating gives you a comfortable buffer, but salmon tartare or any high-moisture filling still reads at its best within the first hour. How to display Stand the cones upright in a tray of fine sea salt, semolina, dry rice or a purpose-built cone holder. Spaced 4 to 5cm apart, 45 cones cover a dinner-party-sized tray and look generous without crowding. Quantities One pack of 45 covers 12 guests at three each, or 22 at two each, comfortable for a drinks reception of 15 to 20 guests as part of a wider canapé spread.\u003c\/p\u003e\n\u003cp\u003eQuantity: 45 mini cones per pack, each 30 by 90mm. Ingredients: wheat flour, sugar, vegetable oil, salt. Inner moisture barrier coating: cocoa butter or vegetable fat. Allergens: wheat (gluten). May contain traces of milk, egg, soya. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, best within 2 weeks of opening. If cones soften Return to a low oven (130°C) for 3 to 4 minutes, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Neutral Mini Canape Cones, x 45. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep cones crisp. Best used within 2 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30 x 90mm x 45","offer_id":56260191191417,"sku":"BEL-PAS-CONE-NEUTRAL-X45","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/neutral-mini-canape-cones-pack-45-moisture-proof.png?v=1787678191"},{"product_id":"mini-savoury-tart-shells-round-38mm-x-40","title":"Mini Savoury Tart Shells, Round (38mm) x 40","description":"\u003cp\u003ePre-baked Switzerland pastry shells, ready for filling. Crisp, neutral, golden-edged. Spoon in mousse, ganache or savoury custard.\u003c\/p\u003e\n\u003cp\u003eRound savoury shortcrust shells, baked with Swiss butter and ready to fill. Each is 38mm across, the canapé size, and one pack of 40 covers ten to twenty guests depending on how many bites you serve per person. The shell is shelf-stable, neutral in flavour, and built to hold both wet and set fillings without crumbling. Fill at the last minute and they keep their snap, fill an hour ahead and they soften beautifully into the topping. Caviar with crème fraîche and chive. Foie gras parfait with fig jam. Smoked salmon mousse with dill. Goat curd with beetroot. Duck rillettes with cornichon. Whipped Roquefort with walnut and honey.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Switzerland.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwitzerland origin\u003c\/li\u003e\n\u003cli\u003eButtery, lightly sweet from the Swiss butter, neutral enough to carry any savoury filling.\u003c\/li\u003e\n\u003cli\u003eRound savoury shortcrust shells, baked with Swiss butter and ready to fill.\u003c\/li\u003e\n\u003cli\u003eEach is 38mm across, the canapé size, and one pack of 40 covers ten to twenty guests depending on how many bites you serve per person.\u003c\/li\u003e\n\u003cli\u003eThe shell is shelf-stable, neutral in flavour, and built to hold both wet and set fillings without crumbling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to fill Keep wet fillings out until the last 20 minutes. For very wet fillings, brush the inside of the shell with melted butter or a thin layer of melted dark chocolate first, this creates a moisture barrier and the shell stays crisp for longer. Mousse and parfait fillings hold well for up to an hour. Pipe with a small star nozzle for height and a clean edge. Quantities for a party One pack of 40 covers 10 guests at four canapés each, 20 guests at two each. For a drinks reception of 20 to 30 guests with a full canapé table, count two packs. Serving temperature Serve at room temperature for parfait and rillette fillings. Serve cold for caviar and seafood mousse, but bring out of the fridge five minutes before guests arrive, the butter in the shell tastes best slightly under cool.\u003c\/p\u003e\n\u003cp\u003eQuantity: 40 round shells per pack, each 38mm in diameter. Ingredients: wheat flour, Swiss butter, water, sugar, salt, egg. Allergens: wheat (gluten), milk, egg. Made in Switzerland with Swiss butter. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, the shells stay crisp for two to three weeks. If the shells lose snap Return to a low oven (140°C) for 4 to 5 minutes on a baking tray, cool fully before filling.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Mini Savoury Tart Shells, Round (38mm) x 40. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep the shells crisp. Best used within 2 to 3 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"38mm x 40","offer_id":56260189847929,"sku":"BEL-PAS-TART-SAV-X40","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mini-savoury-tart-shells-round-38mm-pack-40.jpg?v=1787678194"},{"product_id":"lafitte-duck-foie-gras-terrine-450g","title":"Lafitte Duck Foie Gras Terrine, 450g","description":"\u003cp\u003eA 450g terrine of ethically raised French duck foie gras from Lafitte, ready to slice. Serve it chilled with warm brioche or country bread.\u003c\/p\u003e\u003cp\u003eThis Lafitte duck foie gras terrine 450g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA traditional duck foie gras terrine from Lafitte, hand-prepared in France. Silky, buttery and full-flavoured, with no preservatives or additives. The 450g format serves four generously, or eight as part of a larger spread. Slice and serve on warm toasted brioche or country bread for a classic French starter. A versatile larder piece: equally at home on a Christmas table, in a Landes-style salad with smoked duck and pine nuts, or on a cheese and charcuterie board.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 450g. Packed in a sealed pack.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSmooth, buttery, full-flavoured, with notes of Armagnac and Port.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"450g","offer_id":56260131193209,"sku":"BEL-FG-TERRINE-0450","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/lafitte-duck-foie-gras-terrine-450g.png?v=1787678009"},{"product_id":"wagyu-chuck-denver-steak-bms-6-7-frozen-300g","title":"Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g","description":"\u003cp\u003eBritish Wagyu Denver Steak from the chuck underblade, graded BMS 6-7 and supplied frozen in an approximately 300g pack. This compact cut combines a beef-forward character with visible marbling, making it a strong choice for a hot grill or heavy pan when you want richness with a satisfying steak-like bite.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e British Wagyu Denver Steak, also known as a chuck underblade steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e British Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 300g. Because of the natural shape of the muscle, the pack may contain more than one piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e BMS 6-7 marbling, a deep savoury profile and a firm but tender texture when sliced across the grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Grilling, pan searing, steak sharing plates or slicing over potatoes, rice or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One sealed approximately 300g pack of British Wagyu Denver Steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003ePat the steak dry and use a well-heated grill or heavy pan. Colour both sides, then finish to your preferred doneness. Rest before slicing across the grain; this shortens the fibres and gives the cut its best texture. If the pack contains several natural pieces, cook them separately and remove each one when ready.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect British Wagyu Denver Steak to taste richly beefy, buttery and savoury rather than as delicate as an A5 loin cut. Serve with roasted or mashed potatoes, grilled mushrooms, asparagus, creamy polenta, sharp chimichurri or a restrained peppercorn sauce. The cut's stronger character also works well in a sliced steak sandwich or sharing plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"300g","offer_id":56259495985529,"sku":"BEL-WAGYU-DENVER-0300","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wagyu-chuck-denver-steak-bms-6-7-frozen-300g_c11a44c4-eef8-4d90-97f0-c69a04367fe0.png?v=1787254276"},{"product_id":"savoury-fillable-charcoal-mini-canape-cones-x-45","title":"Savoury Fillable Charcoal Mini Canape Cones, x 45","description":"\u003cp\u003eForty-five jet-black charcoal mini cones, lightly savoury, 30 by 90mm. Black on the tray, anything you like inside, a strong look for a strong canapé.\u003c\/p\u003e\n\u003cp\u003eCharcoal-coloured savoury mini cones, made with activated charcoal in the dough for a deep matte black finish that reads dramatic on a white plate or wooden tray. 30 by 90mm, 45 per pack, ready to fill straight from the box. The shell carries a soft savoury flavour, mild enough to take any filling, distinct enough to stand on its own when you want minimal topping. Pair with bright, white or red fillings for the strongest visual contrast. Whipped feta with watermelon. Crab with lemon mayonnaise. Salmon tartare with avocado. Goat curd with roasted pepper. Calamari with lemon aioli. Nduja with goat cheese and honey. Burrata cream with sun-dried tomato.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSoft savoury wafer with a hint of charcoal earthiness. Holds its shape and snap under wet fillings for the first hour.\u003c\/li\u003e\n\u003cli\u003e30 by 90mm, 45 per pack, ready to fill straight from the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWhy charcoal cones The black-and-white contrast does most of the work. White ricotta, pink salmon, red pepper, green herbs all read sharper against charcoal than against a neutral cone, the canapé needs less garnish to look complete. How to fill Pipe to the rim with a small star or plain nozzle, top with one clean garnish (a single herb leaf, a flake of salt, a curl of citrus zest), do not overload. For very wet fillings, brush the inside with melted butter or a thin layer of melted white chocolate first, this keeps the cone crisp for the full canapé service. Display Stand cones upright in a tray of fine sea salt, semolina or rice. Charcoal cones look striking on slate, dark wood or a white linen-lined tray. Quantities One pack of 45 covers 12 guests at three each, or 22 at two each.\u003c\/p\u003e\n\u003cp\u003eQuantity: 45 charcoal mini cones per pack, each 30 by 90mm. Ingredients: wheat flour, vegetable oil, salt, activated charcoal (E153), yeast. Allergens: wheat (gluten). May contain traces of milk, egg, soya. Shelf life Long ambient shelf life when sealed. Once opened, store in an airtight tin, best within 2 weeks of opening. A note on charcoal Food-grade activated charcoal is used in small amounts for colour. It is inert and tasteless, the savoury flavour comes from the dough itself.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack of Savoury Fillable Charcoal Mini Canape Cones, x 45. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to keep cones crisp. Best used within 2 weeks of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30 x 90mm x 45","offer_id":56260192960889,"sku":"BEL-PAS-CONE-CHARCOAL-X45","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/savoury-fillable-charcoal-mini-canape-cones.png?v=1787678204"},{"product_id":"chilean-king-crab-clusters-cooked-frozen-500g","title":"Chilean King Crab Clusters, Cooked, Frozen, ≈500g","description":"\u003cp\u003eChile king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\u003cp\u003eBuy Chilean king crab clusters online in the UK. This cooked, frozen ≈500g pack is available from Beleaev with UK Gourmet delivery. Check the current price and availability on this page, or browse the full \u003ca href=\"\/cs\/collections\/king-crab\"\u003eKing Crab range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKing crab clusters from the cold South Pacific waters off Chile, wild-caught and cooked at sea, then flash-frozen for full flavour retention. Bright-red shells, distinctive spiked appearance and exceptionally tender meat. The flavour is gentle and clean: soft sweetness, light ocean salinity and a buttery undertone, without the heavier, fishy notes some shellfish carry. Smaller than the Barents Sea XXL clusters but with the same approach: thaw and serve chilled with lemon and mayonnaise, or warm through gently to bring out the sweetness. One 500g pack serves two as a generous starter.\u003c\/p\u003e\u003cp\u003eCompare shell-on clusters with ready-to-use crab meat in our \u003ca href=\"\/cs\/blogs\/news\/buy-king-crab-online-uk\"\u003eKing Crab guide\u003c\/a\u003e, including defrosting and serving advice.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in Chile.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight ≈500g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChile origin\u003c\/li\u003e\n\u003cli\u003eSoft sweetness, clean ocean salinity, buttery and tender meat with a gentle finish.\u003c\/li\u003e\n\u003cli\u003eBright-red shells, distinctive spiked appearance and exceptionally tender meat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse Cases\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild-caught Chilean king crab from cold South Pacific waters\u003c\/li\u003e\n\u003cli\u003eCooked at sea, flash-frozen for full freshness\u003c\/li\u003e\n\u003cli\u003eSmaller, more approachable size than XXL Norwegian clusters\u003c\/li\u003e\n\u003cli\u003eBright shells, striking on the plate\u003c\/li\u003e\n\u003cli\u003eSteam for 5-7 minutes to keep the meat juicy\u003c\/li\u003e\n\u003cli\u003eBoil for 3-5 minutes for a clean, traditional finish\u003c\/li\u003e\n\u003cli\u003eGrill with garlic butter for a smoky, savoury accent\u003c\/li\u003e\n\u003cli\u003eBake with lemon and herbs for a fragrant, aromatic plate\u003c\/li\u003e\n\u003cli\u003eWeight: ≈500g per pack\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: Chile, South Pacific\u003c\/li\u003e\n\u003cli\u003ePairs with: Chardonnay, Sauvignon Blanc, melted butter, crusty bread\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cp\u003eOne ≈500g sealed pack, super-frozen for transit of Chilean King Crab Clusters, Cooked, Frozen, ≈500g. No additional accessories or utensils.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"500g","offer_id":56260169630073,"sku":"BEL-CRAB-CHILEKING-0500","price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/chilean-king-crab-cooked-frozen-clusters-500g.png?v=1787678218"},{"product_id":"rougie-bloc-of-goose-foie-gras-75g","title":"Rougie Bloc of Goose Foie Gras, 75g","description":"\u003cp\u003eA ready-to-slice 75g bloc of ethically raised French goose foie gras from Rougie, with a touch of Port. The compact format suits a small shared starter. Serving idea: for two, use this 75g Rougié bloc in our \u003ca href=\"\/cs\/blogs\/recipies-pairing-ideas\/foie-gras-on-toasted-brioche\"\u003efoie gras on toasted brioche recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis Rougie goose foie gras bloc 75g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France. Silky, buttery and gently sweet, with a touch of Port. Slice straight onto warm toasted brioche; no preparation needed. The small format makes it ideal for a starter for two, a gift, or a single-serving treat at the end of a long day. Pair with Sauternes or Tokaji for a classic match.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 75g. Packed in a sealed pack.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSilky, buttery, gently sweet with a hint of Port.\u003c\/li\u003e\n\u003cli\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"75g","offer_id":56260136829305,"sku":"BEL-FG-BLOC-0075","price":15.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie-bloc-goose-foie-gras-75g-port-france.png?v=1787678024"},{"product_id":"rougie-bloc-of-goose-foie-gras-210g","title":"Rougie Bloc of Goose Foie Gras, 210g","description":"\u003cp\u003eA ready-to-slice 210g bloc of ethically raised French goose foie gras from Rougie, with a touch of Port. Serve it chilled on warm brioche or country bread. Serving idea: follow our \u003ca href=\"\/cs\/blogs\/recipies-pairing-ideas\/foie-gras-on-toasted-brioche\"\u003efoie gras on toasted brioche recipe\u003c\/a\u003e, developed for this 210g Rougié bloc.\u003c\/p\u003e\u003cp\u003eThis Rougie goose foie gras bloc 210g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA 210g bloc of goose foie gras from Rougie, the historic house based in the Perigord, the heart of French foie gras country. The texture is velvety and buttery, the flavour gently sweet thanks to a touch of Port. Slice straight from the tin onto warm toasted brioche or country bread; no preparation required. Generous enough for a dinner party starter or a Christmas hamper alongside caviar, blinis and a chilled glass of Sauternes or Tokaji.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 210g. Packed in a sealed pack.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery, velvety, gently sweet with a hint of Port.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"210g","offer_id":56260140401017,"sku":"BEL-FG-BLOC-0210","price":40.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie-bloc-goose-foie-gras-210g-port-france.png?v=1787678204"},{"product_id":"japanese-a5-wagyu-sirloin-bms-10-12-fresh-3kg","title":"Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu Sirloin, A5 grade with BMS 10-12 marbling, supplied fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 3kg in one whole sirloin piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Long seams of fine marbling, a tender texture and a format that can be roasted whole or portioned before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e A celebration centrepiece, thick-cut steaks, a tasting menu or several carefully portioned dinners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One approximately 3kg piece of Japanese A5 Wagyu Sirloin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep refrigerated at the temperature stated on the current pack. Follow the pack's use-by instructions and open only when you are ready to portion or cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor individual steaks, portion the sirloin while cold, then sear in a well-heated pan and finish to your preferred doneness. For a whole piece, colour the surface first, finish with gentler heat and allow a proper rest before carving. Slice across the grain so each serving remains tender and neat.\u003c\/p\u003e\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\u003cp\u003eExpect Japanese A5 Wagyu Sirloin to deliver a buttery, deeply savoury profile with a clean beef finish. Serve with roasted potatoes, short-grain rice, mushrooms, grilled greens, sharp pickles or a light citrus dressing. The whole format works best when carved into measured slices, letting guests appreciate the marbling without overwhelming the plate.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"3kg","offer_id":56260061299065,"sku":"BEL-WAGYU-SIRLOIN-2000","price":510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/japanese-wagyu-a5-sirloin-bms-10-12-fresh-japan-badge_43cf25f5-7c3c-4a32-a168-76903a389374.png?v=1787681294"},{"product_id":"truffle-dust-65g","title":"Truffle Dust, 65g","description":"\u003cp\u003eGround summer truffle and salt. A pinch finishes pizza, fries, scrambled eggs or steak, no truffle shaver required.\u003c\/p\u003e\n\u003cp\u003eA finely ground finishing seasoning built on a base of salt, mushroom and yeast extract, carob and dried black truffle. Vegan, vegetarian, GMO-free. Use it the way you use flaky sea salt, at the end. A small pinch on hot food releases the aroma immediately. It dissolves cleanly into sauces and butters when you want a deeper, slower truffle note running through the whole dish. This is the cheat code for weeknight truffle. Sprinkle on hot chips with grated Parmigiano, on a fried egg, on freshly popped popcorn, on burrata, on a roast chicken straight out of the oven. For pasta and risotto, stir a pinch through at the end. 65g jar, plenty for months of finishing.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in United Kingdom.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 65g. Ingredients: salt, carob, mushroom extract, yeast extract, flavouring, black truffle, natural flavouring. Dietary: GMO-free. Suitable for vegetarians and vegans. Format: very fine, dry powder. Ready to use. No grinding, no cleaning, no chilled storage. Packed in a sealed container.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnited Kingdom origin\u003c\/li\u003e\n\u003cli\u003eSavoury, earthy, deeply umami, with a black truffle note that lifts on contact with heat.\u003c\/li\u003e\n\u003cli\u003eA finely ground finishing seasoning built on a base of salt, mushroom and yeast extract, carob and dried black truffle.\u003c\/li\u003e\n\u003cli\u003eUse it the way you use flaky sea salt, at the end.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Finishing: a pinch over hot chips, roast potatoes, fried eggs, scrambled eggs, omelettes, popcorn, burrata, fresh ricotta, toasted sourdough with butter. Seasoning: rub over steak before grilling, dust over chicken or fish before roasting, season mushrooms before they hit the pan. Blending: stir into pasta sauces, risotto, mushroom soup, mash, polenta or aioli at the end of cooking. Topping: a light dusting on a margherita pizza the moment it leaves the oven. Use it dry and use it last, that is when the truffle reads loudest. Once it sits in a watery sauce for a long simmer, the volatile notes fade.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 65g sealed container of Truffle Dust, 65g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light. Reseal after each use.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"65g","offer_id":56260165730681,"sku":"BEL-TRF-DUST-0065","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/truffle-dust-65g-ground-seasoning.webp?v=1787678035"},{"product_id":"creme-fraiche-fresh-170g","title":"Crème Fraiche, Fresh, 170g","description":"\u003cp\u003eCultured French fresh cream, thick and tart. The natural partner for blinis with caviar or a hot baked potato.\u003c\/p\u003e\n\u003cp\u003eCrème fraîche is heavy cream cultured with friendly bacteria until it thickens and develops a gentle acidity. Denser than single cream, softer than soured cream, with a quiet nutty note that comes from the long ferment. Its mild tang carries flavour without competing. Spoon it under caviar, fold it into pasta sauces, swirl it through soup off the heat, dollop it on roast potatoes or warm fruit. It will not split when heated, which makes it the cream of choice for finishing hot dishes. 170g pot, plenty for a full caviar service or a weekend of cooking.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 170g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery, lightly tangy, with a clean dairy finish that lifts both savoury and sweet dishes.\u003c\/li\u003e\n\u003cli\u003eCrème fraîche is heavy cream cultured with friendly bacteria until it thickens and develops a gentle acidity.\u003c\/li\u003e\n\u003cli\u003eDenser than single cream, softer than soured cream, with a quiet nutty note that comes from the long ferment.\u003c\/li\u003e\n\u003cli\u003eIts mild tang carries flavour without competing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eWith caviar A small spoon under each pearl of caviar on a blini, a tart shell, a boiled new potato or a slice of toasted brioche. Crème fraîche softens the salt and lets the caviar read sweeter. In cooking Stir into pasta off the heat for a quick cream sauce, finish a mushroom or chicken pan with a spoon at the end, swirl into soups just before serving. Holds well in heat, will not curdle in a hot pan. At the end of a meal Serve alongside warm fruit, honey roasted figs, baked apples, a slice of tart. A drizzle of honey or a scrape of vanilla turns it into a quick dessert cream. Quick savoury dip Fold in chopped chives, lemon zest and cracked pepper. Eat with crisps, crudités or smoked fish.\u003c\/p\u003e\n\u003cp\u003eWeight: 170g pot. Ingredients: pasteurised cow's cream, lactic cultures. Allergens: milk. Fat content: typical 38% fat in dry matter. Process Fresh cream is gently warmed, inoculated with lactic cultures, then left to ferment slowly until it thickens and develops its tang. No thickeners, no stabilisers, no added sugar. Substitutions Where a recipe asks for soured cream, crème fraîche stands in directly with a calmer tang. Where it asks for double cream, crème fraîche adds a touch of acidity that balances rich dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 170g sealed pack of Crème Fraiche, Fresh, 170g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C. Use by date on pack. Once opened, consume within 5 days. Do not freeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"170g","offer_id":56260198007161,"sku":"BEL-CREMEFRAICHE-0170","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/creme-fraiche-fresh-170g-french-cream.png?v=1787677858"},{"product_id":"perigord-truffles-melanosporum-frozen-100g","title":"Perigord Truffles (Melanosporum), Frozen, 100g","description":"\u003cp\u003eFresh France or Australia, depending on season truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eWhole Perigord black truffles, frozen at the source within hours of harvest to lock in the species' deep, nutty, almost chocolatey character. Sourced from Australia in July and August, from France between November and March. Freezing keeps the aroma where shaved fresh truffle would not survive. The trade-off is texture, frozen Perigord softens slightly on thaw, so this is the cooking truffle, not the shaving truffle. Used the right way, it gives you the same flavour foundation chefs build sauces around. Finely dice straight from frozen, at the start of cooking. Stir into risotto in the last few minutes, fold through butter for a compound truffle butter, infuse cream for pasta sauces, mince into a stuffing for a roast chicken. The flavour blooms with gentle heat and fat. 100g, supplied as multiple whole truffles. Sizes vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France or Australia, depending on season.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 100g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance or Australia, depending on season origin\u003c\/li\u003e\n\u003cli\u003eRich, nutty, with notes of cocoa, walnut and damp earth. Powerful and persistent, the foundation flavour of classic French truffle cooking.\u003c\/li\u003e\n\u003cli\u003eSourced from Australia in July and August, from France between November and March.\u003c\/li\u003e\n\u003cli\u003eFreezing keeps the aroma where shaved fresh truffle would not survive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Use straight from frozen. Do not thaw fully, soft truffle is hard to slice and loses juice. Dice or grate the frozen truffle directly into the dish. Cooking applications where Perigord shines: Truffle butter: blend finely chopped truffle into softened unsalted butter with a pinch of salt, roll, chill, slice onto steak or hot toast. Risotto: stir minced truffle in during the last 3 to 4 minutes, finish with butter and Parmigiano off the heat. Cream sauces: infuse hot cream with truffle for 10 minutes, then build the sauce. Excellent with tagliatelle, gnocchi or chicken. Eggs: fold finely chopped truffle into the cream before scrambling. Under the skin: slip thin slices under the skin of a chicken or guinea fowl 24 hours before roasting, the fat carries the aroma through the bird. Not recommended for raw shaving, the texture of frozen truffle does not give you the clean, papery slice you want for finishing.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Melanosporum (Perigord black truffle, the black diamond). Season of harvest: July to August in Australia, November to March in France. Origin on your jar follows the season. Process: flash-frozen within roughly 3 hours of foraging to lock in the aroma. Weight: 100g total. You will receive multiple whole truffles to make up the weight. Sizes and shapes vary. Format: whole frozen truffles, ready to dice or grate from frozen.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 100g sealed pack, super-frozen for transit of Perigord Truffles (Melanosporum), Frozen, 100g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Use straight from frozen, do not thaw fully. Once thawed do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":56260163174777,"sku":"BEL-TRF-PERIGORD-0100","price":99.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/perigord-truffles-melanosporum-frozen-100g.webp?v=1787678044"},{"product_id":"rougie-bloc-of-goose-foie-gras-with-truffles-145g","title":"Rougie Bloc of Goose Foie Gras with Truffles, 145g","description":"\u003cp\u003eFrench goose foie gras blended with 3% black truffle, ready to slice and serve. Serve chilled on warm brioche, with sea salt and a glass of aged Sauternes. Serving idea: use this truffle bloc in the black truffle variation of our \u003ca href=\"\/cs\/blogs\/recipies-pairing-ideas\/foie-gras-on-toasted-brioche\"\u003efoie gras on toasted brioche recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eRougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum). The foie gras brings a smooth, velvety texture and buttery flavour; the truffle adds a layer of earthy, woodland aroma that lifts every slice. Made in the Perigord, the heart of French foie gras country. Serve in slices on warm toasted brioche, ideally during the festive season or on any occasion that calls for something more memorable than the usual.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 145g. Packed in a sealed pack.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery and velvety, with earthy black truffle aroma.\u003c\/li\u003e\n\u003cli\u003eRougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"145g","offer_id":56260141056377,"sku":"BEL-FG-BLOC-TRF-0145","price":49.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/buy-rougie-goose-foie-gras-with-truffle-uk.webp?v=1787677914"},{"product_id":"snails-prepared-in-shells-frozen-x-24","title":"Snails Prepared In Shells, Frozen, x 24","description":"\u003cp\u003eFrench snails prepared in shell, ready to bake. Heat through with garlic-parsley butter and serve with crusty bread.\u003c\/p\u003e\n\u003cp\u003eEscargots de Bourgogne, the classic French starter, ready to bake. Each snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper. The shells go straight from the freezer onto a hot oven tray. After 12 to 15 minutes the butter is bubbling, the garlic is fragrant and the snails are tender. Serve straight from the oven with crusty baguette to soak up the herb butter. 24 pieces per pack, frozen. Bake as many as you need for the table and keep the rest in the freezer for the next occasion. A traditional French starter for Christmas, New Year's Eve and dinner parties.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eTender snails in herb-rich garlic and parsley butter, with notes of wild garlic and Chablis broth.\u003c\/li\u003e\n\u003cli\u003eEscargots de Bourgogne, the classic French starter, ready to bake.\u003c\/li\u003e\n\u003cli\u003eEach snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper.\u003c\/li\u003e\n\u003cli\u003eThe shells go straight from the freezer onto a hot oven tray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eEscargots de Bourgogne are the classic French preparation of land snails cooked in a Chablis-spiced broth, then returned to the shell and topped with garlic-parsley butter.\u003c\/p\u003e\n\u003cp\u003ePack of 24 shells, 220g, frozen. From a French producer.\u003c\/p\u003e\n\u003cp\u003eIngredients: snails, broth (water, salt, Chablis wine 3.1%, spices and aromatic herbs), butter (milk) 38.3%, parsley, garlic, salt, wild garlic, pepper, pink berries, citrus.\u003c\/p\u003e\n\u003cp\u003eHow to cook:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 200 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eArrange the frozen shells, opening up, on an oven tray or escargot dish.\u003c\/li\u003e\n\u003cli\u003eBake for 12 to 15 minutes from frozen, until the butter is bubbling and golden.\u003c\/li\u003e\n\u003cli\u003eServe straight away with crusty baguette and a crisp white Burgundy or Chablis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack, super-frozen for transit of Snails Prepared In Shells, Frozen, x 24. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Bake from frozen following pack instructions. Do not refreeze once defrosted.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"220g","offer_id":56260167565689,"sku":"BEL-SNAILS-X24","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/snails-prepared-in-shells-frozen-french-escargots.png?v=1787678234"},{"product_id":"xxl-king-crab-clusters-cooked-frozen-1kg","title":"XXL King Crab Clusters, Cooked, Frozen, ≈1kg","description":"\u003cp\u003eNorwegian king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\u003cp\u003eBuy XXL Norwegian king crab clusters online in the UK. This cooked, frozen ≈1kg format is available from Beleaev with UK Gourmet delivery. Check the current price and availability on this page, or compare the full \u003ca href=\"\/cs\/collections\/king-crab\"\u003eKing Crab range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKing crab clusters from the Barents Sea, hand-selected at the largest XXL grade with each cluster weighing 1.3 to 1.5kg. Cooked at sea and blast-frozen straight from the boat, so the meat arrives in the same condition it came in. The meat is sweet, lobster-like and almost buttery, with firm flesh that pulls cleanly from the shell. The work is done: thaw overnight in the fridge, crack the shell, serve cold with fresh lemon and good mayonnaise. For something warmer, steam for 4-6 minutes or grill briefly with garlic butter. One cluster feeds two generously as a starter, or one as a centrepiece.\u003c\/p\u003e\u003cp\u003eChoosing between a shell-on centrepiece and ready-to-use crab meat? Read our \u003ca href=\"\/cs\/blogs\/news\/buy-king-crab-online-uk\"\u003eKing Crab guide\u003c\/a\u003e before selecting your format.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in Norway.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight ≈1kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNorway origin\u003c\/li\u003e\n\u003cli\u003eSweet, clean, lobster-like meat with a soft brininess and a buttery finish.\u003c\/li\u003e\n\u003cli\u003eKing crab clusters from the Barents Sea, hand-selected at the largest XXL grade with each cluster weighing 1.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse Cases\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eXXL grade: clusters of 1.3-1.5kg, the largest available\u003c\/li\u003e\n\u003cli\u003eCooked at sea, blast-frozen for full flavour retention\u003c\/li\u003e\n\u003cli\u003eNorwegian Barents Sea origin, cold-water provenance\u003c\/li\u003e\n\u003cli\u003eReady to thaw and serve, no preparation needed\u003c\/li\u003e\n\u003cli\u003eThawed and chilled, with lemon wedges and mayonnaise\u003c\/li\u003e\n\u003cli\u003eSteamed 4-6 minutes, served with melted butter\u003c\/li\u003e\n\u003cli\u003eGrilled with garlic butter and parsley\u003c\/li\u003e\n\u003cli\u003ePicked into a crab salad with avocado and brown bread\u003c\/li\u003e\n\u003cli\u003eWeight: ≈1kg per cluster, graded 1.3-1.5kg\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: Norway, Barents Sea\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cp\u003eOne ≈1kg sealed pack, super-frozen for transit of XXL King Crab Clusters, Cooked, Frozen, ≈1kg. No additional accessories or utensils.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1kg","offer_id":56260176118137,"sku":"BEL-CRAB-KING-XXL-1000","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/xxl-king-crab-clusters-cooked-frozen-norwegian.webp?v=1787678230"},{"product_id":"brown-crab-fresh-2-x-1kg","title":"Brown Crab, Fresh, 2 x ≈1kg","description":"\u003cp\u003eWhole brown crab from the British South Coast, sold fresh to cook at home. Sweet, chunky white claw meat and deep, savoury brown body meat. Serve simply with lemon, brown toast and a glass of cold white wine.\u003c\/p\u003e\u003cp\u003eBuy whole fresh brown crab online in the UK. This pack contains two crabs of approximately 1kg each and is available from Beleaev with UK Gourmet delivery. Check the current price and availability, or browse the \u003ca href=\"\/cs\/collections\/speciality-crab\"\u003eSpeciality Crab range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTwo whole brown crabs, fresh from the British South Coast, each weighing around 1kg. These large crabs carry enormous claws and between them yield around 250g of sweet, chunky white meat plus deep, savoury brown meat from the body. Cooking at home is the freshest way to eat brown crab. Drop into a large pot of heavily salted water, simmer for 15-20 minutes per kilo, cool, then pick the meat. Serve simply: white meat dressed with lemon, brown meat spread on warm brown toast with a grind of pepper, both alongside mayonnaise and a glass of cold white wine.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in England, South Coast.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈1kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEngland, South Coast origin\u003c\/li\u003e\n\u003cli\u003eSweet, chunky white meat from the claws and a rich, deeply savoury brown meat from the body.\u003c\/li\u003e\n\u003cli\u003eTwo whole brown crabs, fresh from the British South Coast, each weighing around 1kg.\u003c\/li\u003e\n\u003cli\u003eCooking at home is the freshest way to eat brown crab.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo whole brown crabs at ≈1kg each\u003c\/li\u003e\n\u003cli\u003eBritish South Coast catch, fresh delivered\u003c\/li\u003e\n\u003cli\u003eAround 250g of white claw meat between the two, plus rich brown meat\u003c\/li\u003e\n\u003cli\u003eCook from fresh for the cleanest flavour\u003c\/li\u003e\n\u003cli\u003eBoil in heavily salted water, 15-20 minutes per kilo, then cool\u003c\/li\u003e\n\u003cli\u003ePick the white meat for crab on toast, salads or linguine\u003c\/li\u003e\n\u003cli\u003eSpread brown meat on warm brown toast, lemon and pepper\u003c\/li\u003e\n\u003cli\u003eServe with mayonnaise, brown bread and a chilled white wine\u003c\/li\u003e\n\u003cli\u003eWeight: 2 crabs x ≈1kg each\u003c\/li\u003e\n\u003cli\u003eState: fresh, whole\u003c\/li\u003e\n\u003cli\u003eOrigin: England, South Coast\u003c\/li\u003e\n\u003cli\u003eYield: approximately 250g white meat plus brown body meat\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈1kg sealed pack of Brown Crab, Fresh, 2 x ≈1kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C. Use by date on pack. Once cooked, consume within 24h.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"2 x +\/-1kg","offer_id":56260170416505,"sku":"BEL-CRAB-BROWN-2X1000","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/brown-crab-fresh-two-whole-british-south-coast.webp?v=1787678216"},{"product_id":"canadian-xl-lobster-tail-frozen-1x-180-200g","title":"Canadian XL Lobster Tail, Frozen, (1x 180-200g)","description":"\u003cp\u003eCanada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eExtra-large Canadian lobster tail from the cold North Atlantic, hand-prepared and flash-frozen. The shell stays on for cooking, but the work of dealing with the whole lobster is already done. One tail at 180-200g is a proper main course portion: split and grill with garlic butter, butter-poach for a silky finish, or roast in the shell with lemon and chilli. Pair with grilled asparagus, a green salad, or a buttery pasta. Defrost overnight in the fridge and cook within 24 hours.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Canada.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 180-200g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCanada origin\u003c\/li\u003e\n\u003cli\u003eFirm, sweet, succulent tail meat with a clean, briny finish from cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eExtra-large Canadian lobster tail from the cold North Atlantic, hand-prepared and flash-frozen.\u003c\/li\u003e\n\u003cli\u003eThe shell stays on for cooking, but the work of dealing with the whole lobster is already done.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle XL tail, 180-200g, generous main course portion\u003c\/li\u003e\n\u003cli\u003eCold North Atlantic Canadian lobster, raw and flash-frozen\u003c\/li\u003e\n\u003cli\u003eHand-prepared, no whole-lobster work in the kitchen\u003c\/li\u003e\n\u003cli\u003eGrill: split lengthways, brush with garlic butter, 6-8 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003eButter-poach: 60C butter, 8-10 minutes for a silky texture\u003c\/li\u003e\n\u003cli\u003eRoast: shell on, lemon, chilli flakes, 200C for 10-12 minutes\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus and a lemon butter sauce\u003c\/li\u003e\n\u003cli\u003eLinguine with the meat, parsley and chilli\u003c\/li\u003e\n\u003cli\u003eGreen salad and warm sourdough\u003c\/li\u003e\n\u003cli\u003eNet weight: 180-200g, 1 lobster tail\u003c\/li\u003e\n\u003cli\u003eOrigin: Canada, North Atlantic\u003c\/li\u003e\n\u003cli\u003eState: raw, in shell, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 180-200g sealed pack, super-frozen for transit of Canadian XL Lobster Tail, Frozen, (1x 180-200g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"180-200g","offer_id":56260180574585,"sku":"BEL-LOB-CANADA-0200","price":45.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/canadian-xl-lobster-tail-frozen-180-200g.webp?v=1787677904"},{"product_id":"dungeness-crab-clusters-cooked-x-2-frozen-600g","title":"Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g","description":"\u003cp\u003eTwo pre-cooked Dungeness crab clusters from the Pacific West Coast, ≈600g total. Sweet, tender leg meat. Steam, squeeze lemon, finish in hot butter.\u003c\/p\u003e\u003cp\u003eBuy cooked frozen Dungeness crab clusters online in the UK. This two-cluster pack has a stated total weight of ≈600g and is available from Beleaev with UK Gourmet delivery. Check the current price and availability, or browse the \u003ca href=\"\/cs\/collections\/speciality-crab\"\u003eSpeciality Crab range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDungeness crab clusters, a seasonal classic from the Pacific West Coast of California. Two clusters per pack, ≈600g total, made up of the legs, the most prized part of the crab. The meat is incredibly tender, uniquely sweet and firm-fleshed. Best kept simple: cut into the leg shells, pull the meat, squeeze fresh lemon and dress with a little hot butter. One cluster is a generous starter for one to two people.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in California.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈600g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCalifornia origin\u003c\/li\u003e\n\u003cli\u003eSweet, slightly nutty, with firm, tender flesh and a clean Pacific finish.\u003c\/li\u003e\n\u003cli\u003eDungeness crab clusters, a seasonal classic from the Pacific West Coast of California.\u003c\/li\u003e\n\u003cli\u003eTwo clusters per pack, ≈600g total, made up of the legs, the most prized part of the crab.\u003c\/li\u003e\n\u003cli\u003eThe meat is incredibly tender, uniquely sweet and firm-fleshed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo clusters of leg meat, the most prized cut\u003c\/li\u003e\n\u003cli\u003ePre-cooked and frozen, ready to thaw and finish\u003c\/li\u003e\n\u003cli\u003ePacific West Coast catch from California waters\u003c\/li\u003e\n\u003cli\u003eEach cluster serves 1-2 as a starter portion\u003c\/li\u003e\n\u003cli\u003eThawed, with lemon and hot melted butter\u003c\/li\u003e\n\u003cli\u003eSteamed for 4-5 minutes to warm through gently\u003c\/li\u003e\n\u003cli\u003ePicked into Dungeness crab cakes with breadcrumbs and chives\u003c\/li\u003e\n\u003cli\u003eTossed through pasta with chilli, garlic and parsley\u003c\/li\u003e\n\u003cli\u003eWeight: ≈600g total, 2 clusters\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: California, Pacific West Coast\u003c\/li\u003e\n\u003cli\u003eCut: leg clusters\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈600g sealed pack, super-frozen for transit of Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"600g","offer_id":56260174610809,"sku":"BEL-CRAB-DUNGENESS-0600","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/dungeness-crab-clusters-cooked-frozen-600g.webp?v=1787678050"},{"product_id":"rock-lobster-tail-frozen-220g","title":"Rock Lobster Tail, Frozen, ≈220g","description":"\u003cp\u003eCaribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eRock lobster, also called spiny lobster, is a warm-water species without large front claws. Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture. Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking. Defrost overnight, then sous-vide and finish in garlic-herb butter, butterfly and grill, or fry briefly to keep the meat tender. One tail makes a generous main, two make a celebratory plate for sharing.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Caribbean.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈220g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaribbean origin\u003c\/li\u003e\n\u003cli\u003eSweet, rich, slightly nutty meat with a firm bite, fuller in flavour than cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eRock lobster, also called spiny lobster, is a warm-water species without large front claws.\u003c\/li\u003e\n\u003cli\u003eIts tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture.\u003c\/li\u003e\n\u003cli\u003eEach tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaribbean spiny lobster, warm-water variety, no claws\u003c\/li\u003e\n\u003cli\u003eRaw, flash-frozen at the dock\u003c\/li\u003e\n\u003cli\u003eEasy-to-peel shell, around 220g per tail\u003c\/li\u003e\n\u003cli\u003eSous-vide at 55C for 30 minutes, finish in garlic-herb butter\u003c\/li\u003e\n\u003cli\u003eButterfly the tail, brush with butter, grill 6-8 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003ePan-fry the meat with garlic, parsley and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eCaribbean style: jerk butter, lime, charred over coals\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈220g, 1 tail\u003c\/li\u003e\n\u003cli\u003eSpecies: spiny lobster, warm-water\u003c\/li\u003e\n\u003cli\u003eOrigin: Caribbean\u003c\/li\u003e\n\u003cli\u003eState: raw, in shell, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈220g sealed pack, super-frozen for transit of Rock Lobster Tail, Frozen, ≈220g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"220g","offer_id":56260178575737,"sku":"BEL-LOB-ROCK-0220","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rock-lobster-tail-frozen-220g-caribbean-spiny.webp?v=1787678047"},{"product_id":"xl-lobster-tail-claw-raw-frozen-150-170g","title":"XL Lobster Tail \u0026 Claw, Raw, Frozen, 150-170g","description":"\u003cp\u003eCanada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eCanadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat. The tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done. Sold raw and flash-frozen at 150-170g. Defrost overnight in the fridge, then cook within 24 hours: a quick grill with garlic butter, a slow butter-poach, or split, brushed with cognac cream and finished as a thermidor. One pack covers a starter for two or a generous main for one.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Canada.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 150-170g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCanada origin\u003c\/li\u003e\n\u003cli\u003eSweet, briny, firm meat with the clean, mineral character of cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eCanadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat.\u003c\/li\u003e\n\u003cli\u003eThe tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done.\u003c\/li\u003e\n\u003cli\u003eSold raw and flash-frozen at 150-170g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCold North Atlantic Canadian lobster, hand-prepared tail and claw\u003c\/li\u003e\n\u003cli\u003eRaw, flash-frozen at sea, no shell or claw cracking required\u003c\/li\u003e\n\u003cli\u003e150-170g portion: starter for two or a single main\u003c\/li\u003e\n\u003cli\u003eGrill: split tail, brush with garlic butter, 4-5 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003eButter-poach: gentle 60C butter, 6-8 minutes\u003c\/li\u003e\n\u003cli\u003eThermidor: cognac, mustard, gruyere, glaze under the grill\u003c\/li\u003e\n\u003cli\u003eLobster roll: warm in butter, fold into a brioche bun with chives and lemon\u003c\/li\u003e\n\u003cli\u003eNet weight: 150-170g (1 tail + 1 claw)\u003c\/li\u003e\n\u003cli\u003eOrigin: Canada, North Atlantic\u003c\/li\u003e\n\u003cli\u003eState: raw, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 150-170g sealed pack, super-frozen for transit of XL Lobster Tail \u0026amp; Claw, Raw, Frozen, 150-170g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"150-170g","offer_id":56260179657081,"sku":"BEL-LOB-XL-0170","price":41.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/xl-lobster-tail-claw-raw-frozen-150-170g-canada.webp?v=1787678244"},{"product_id":"the-beleaev-signature-tasting-set","title":"The Beleaev Signature Tasting Set, 4x30g","description":"\u003cp\u003eA structured sommelier-guided caviar tasting in 4 steps. 4 premium caviar varieties, each one a distinct expression of texture, character and depth, graded from delicate to monumental, ready to taste in a single sitting. Step 1 - Baeri, Step 2 - Oscietra, Step 3 - Imperial Gold, Step 4 - Beluga, 30g of each.\u003cbr\u003eComplimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside the set:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e30g Baeri, \u003cem\u003eTasting Step 1\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eLight, clean and elegant. The natural starting point to prepare the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e30g Oscietra, \u003cem\u003eTasting Step 2\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eBalanced nutty notes and rounded depth. A natural progression after Baeri to build complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e30g Imperial Gold, \u003cem\u003eTasting Step 3\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eRicher layers with a more pronounced caviar character. Designed to deepen the tasting profile before the final step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e30g Beluga, \u003cem\u003eTasting Step 4\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe pinnacle of refinement, buttery and long-lasting with exceptional clarity. Best appreciated as the final tasting note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ 3 Complimentary Mother of Pearl Tasting Spoons\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ Complimentary pack of fluffy mini blinis\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe curated progression takes you through the entire Beleaev flavour spectrum, from delicate and silky to round, expressive and ultimately iconic.\u003c\/p\u003e\u003cp\u003eA single tasting set.\u003cbr\u003e4 exceptional caviars.\u003cbr\u003eFrom delicate Baeri to iconic Beluga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlinis\u003c\/strong\u003e\u003cbr\u003eIngredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamin), pasteurised free-range whole eggs, whey powder (milk), cornflour, skimmed milk powder, raising agent (E450i), sea salt, wheat starch, sodium bicarbonate (E500), rapeseed oil, sugar, preservative (E202).\u003cbr\u003eAllergens: Contains gluten (wheat), milk and eggs.\u003c\/p\u003e\u003cp\u003eComplete your set: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\u003cp\u003eCompare all three formats in the \u003ca href=\"\/cs\/collections\/signature-tasting-sets\"\u003eSignature Tasting Sets collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56277506752889,"sku":"BEL-TASTING-SET-0030","price":247.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beleaev-signature-tasting-set-premium-caviar-4x30g.png?v=1787678259"},{"product_id":"the-beleaev-signature-tasting-set-4x50g","title":"The Beleaev Signature Tasting Set, 4x50g","description":"\u003cp\u003eA structured sommelier-guided caviar tasting in 4 steps. 4 premium caviar varieties, each one a distinct expression of texture, character and depth, graded from delicate to monumental, ready to taste in a single sitting. Step 1 - Baeri, Step 2 - Oscietra, Step 3 - Imperial Gold, Step 4 - Beluga, 50g of each.\u003cbr\u003eComplimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside the set:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e50g Baeri, \u003cem\u003eTasting Step 1\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eLight, clean and elegant. The natural starting point to prepare the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e50g Oscietra, \u003cem\u003eTasting Step 2\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eBalanced nutty notes and rounded depth. A natural progression after Baeri to build complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e50g Imperial Gold, \u003cem\u003eTasting Step 3\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eRicher layers with a more pronounced caviar character. Designed to deepen the tasting profile before the final step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e50g Beluga, \u003cem\u003eTasting Step 4\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe pinnacle of refinement, buttery and long-lasting with exceptional clarity. Best appreciated as the final tasting note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ 3 Complimentary Mother of Pearl Tasting Spoons\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ Complimentary pack of fluffy mini blinis\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe curated progression takes you through the entire Beleaev flavour spectrum, from delicate and silky to round, expressive and ultimately iconic.\u003c\/p\u003e\u003cp\u003eA single tasting set.\u003cbr\u003e4 exceptional caviars.\u003cbr\u003eFrom delicate Baeri to iconic Beluga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlinis\u003c\/strong\u003e\u003cbr\u003eIngredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamin), pasteurised free-range whole eggs, whey powder (milk), cornflour, skimmed milk powder, raising agent (E450i), sea salt, wheat starch, sodium bicarbonate (E500), rapeseed oil, sugar, preservative (E202).\u003cbr\u003eAllergens: Contains gluten (wheat), milk and eggs.\u003c\/p\u003e\u003cp\u003eComplete your set: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\u003cp\u003eCompare all three formats in the \u003ca href=\"\/cs\/collections\/signature-tasting-sets\"\u003eSignature Tasting Sets collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56277780005241,"sku":"BEL-TASTING-SET-0050","price":399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beleaev-signature-tasting-set-4x50g-premium-caviar.png?v=1787678252"},{"product_id":"the-beleaev-signature-tasting-set-4x125g","title":"The Beleaev Signature Tasting Set, 4x125g","description":"\u003cp\u003eA structured sommelier-guided caviar tasting in 4 steps. 4 premium caviar varieties, each one a distinct expression of texture, character and depth, graded from delicate to monumental, ready to taste in a single sitting. Step 1 - Baeri, Step 2 - Oscietra, Step 3 - Imperial Gold, Step 4 - Beluga, 125g of each.\u003cbr\u003eComplimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside the set:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e125g Baeri, \u003cem\u003eTasting Step 1\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eLight, clean and elegant. The natural starting point to prepare the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e125g Oscietra, \u003cem\u003eTasting Step 2\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eBalanced nutty notes and rounded depth. A natural progression after Baeri to build complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e125g Imperial Gold, \u003cem\u003eTasting Step 3\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eRicher layers with a more pronounced caviar character. Designed to deepen the tasting profile before the final step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e125g Beluga, \u003cem\u003eTasting Step 4\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe pinnacle of refinement, buttery and long-lasting with exceptional clarity. Best appreciated as the final tasting note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ 3 Complimentary Mother of Pearl Tasting Spoons\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e+ Complimentary pack of fluffy mini blinis\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe curated progression takes you through the entire Beleaev flavour spectrum, from delicate and silky to round, expressive and ultimately iconic.\u003c\/p\u003e\u003cp\u003eA single tasting set.\u003cbr\u003e4 exceptional caviars.\u003cbr\u003eFrom delicate Baeri to iconic Beluga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlinis\u003c\/strong\u003e\u003cbr\u003eIngredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamin), pasteurised free-range whole eggs, whey powder (milk), cornflour, skimmed milk powder, raising agent (E450i), sea salt, wheat starch, sodium bicarbonate (E500), rapeseed oil, sugar, preservative (E202).\u003cbr\u003eAllergens: Contains gluten (wheat), milk and eggs.\u003c\/p\u003e\u003cp\u003eCompare all three formats in the \u003ca href=\"\/cs\/collections\/signature-tasting-sets\"\u003eSignature Tasting Sets collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56277809889657,"sku":"BEL-TASTING-SET-0125","price":999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beleaev-signature-tasting-set-premium-caviar-4x125g.png?v=1787678066"},{"product_id":"wild-salmon-roe","title":"Wild Salmon XXL Roe","description":"\u003cp\u003eLarge translucent orange pearls offer clean salinity, briny sweetness and umami depth, with a juicy pop.\u003c\/p\u003e\u003cp\u003eWild Salmon XXL Roe comes from wild King Salmon caught in Canadian waters. Salmon roe is sometimes called red caviar, but it remains distinct from sturgeon caviar. Compare the two in our \u003ca href=\"\/cs\/blogs\/news\/red-caviar-vs-black-caviar-everything-you-need-to-know\"\u003ered caviar vs black caviar guide\u003c\/a\u003e. Its vivid orange colour and generous pearls bring a brighter character to the table.\u003c\/p\u003e\u003cp\u003eEach pearl measures between 5.5 and 6.9 millimetres, with a delicate outer membrane that gives way cleanly on the palate. The salmon is wild-caught, never farmed. The roe is hand-graded and salt-cured in the traditional way to preserve clarity and freshness.\u003c\/p\u003e\u003cp\u003eOn the spoon, Wild Salmon Roe opens with a clean briny note and a quiet citrus lift. The mid-palate brings marine umami and delicate sweetness before the flavour settles into a clean, lingering finish. Each pearl gives a generous pop, releasing its full ocean brightness on the palate.\u003c\/p\u003e\u003cp\u003eWithin the Beleaev collection, Wild Salmon XXL Roe is the vibrant counterpart to sturgeon caviar. Its scale, colour and juicy texture suit sushi-style dishes, modern plating and small, carefully composed servings. Serve it well chilled by the spoonful, with blinis, baked potatoes or simple canapés. Neutral flavours keep its salinity, sweetness and citrus lift in focus.\u003c\/p\u003e\u003cp\u003eTo compare its bright character with traditional sturgeon varieties, explore the wider \u003ca href=\"\/cs\/collections\/caviar\" data-mce-href=\"\/cs\/collections\/caviar\"\u003ecaviar and roe selection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender outer membrane with a generous, juicy pop\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Fresh marine notes with a light citrus lift\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Clean salinity, briny sweetness and umami depth, followed by a bright finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect pairings:\u003c\/strong\u003e Blinis, baked potatoes with sour cream, sushi-style dishes and simple canapés. Pair with chilled vodka, dry Prosecco or Champagne Brut.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":56466789433721,"sku":"BEL-SALMONROE-0200","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56466789466489,"sku":"BEL-SALMONROE-0500","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wild-salmon-xxl-roe-large-translucent-oranges.png?v=1787677869"},{"product_id":"almaz-diamond-caviar","title":"Almaz Diamond Caviar","description":"\u003cp\u003eHand-graded, mirror-clear pearls with mother-of-pearl shimmer and a buttery finish that holds for nearly a minute.\u003c\/p\u003e\u003cp\u003eAlmaz Diamond Caviar is one of the rarest treasures in fine caviar. The albino sturgeon is one of the rarest mutations in nature, a single fish among thousands carries the white pigment that produces golden, mirror-clear roe. Almaz is drawn only from these albino sturgeon, hand-graded for clarity and uniform colour. Compare sizes and order Almaz caviar online for next-day UK delivery. For classic service, add our \u003ca href=\"\/cs\/products\/beleaev-blinis-12-pc\" data-mce-href=\"\/cs\/products\/beleaev-blinis-12-pc\"\u003eblinis\u003c\/a\u003e, \u003ca href=\"\/cs\/products\/creme-fraiche-fresh-170g\" data-mce-href=\"\/cs\/products\/creme-fraiche-fresh-170g\"\u003ecrème fraîche\u003c\/a\u003e and a \u003ca href=\"\/cs\/products\/mother-of-pearl-spoon\" data-mce-href=\"\/cs\/products\/mother-of-pearl-spoon\"\u003emother-of-pearl spoon\u003c\/a\u003e, or explore the \u003ca href=\"\/cs\/collections\/caviar\" data-mce-href=\"\/cs\/collections\/caviar\"\u003efull caviar collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eEach pearl is small to medium and delicate, between 1.5 and 2.0 millimetres, with a luminous tender gold to golden-yellow shimmer that reflects light like mother of pearl. The species is a Huso huso and Acipenser ruthenus hybrid, the Bester Albino, raised in spring-fed pools across Germany and China.\u003c\/p\u003e\u003cp\u003eOn the spoon, Almaz opens with a clean marine note and a quiet glassy crispness. The mid-palate brings hazelnut and a soft crème fraîche centre. The finish is long and buttery, holding for nearly a minute on the palate. The pearl gives a glassy snap, then dissolves into a slow buttery release.\u003c\/p\u003e\u003cp\u003eRead our \u003ca href=\"\/cs\/blogs\/news\/almas-caviar-guide\"\u003eAlmas caviar guide\u003c\/a\u003e and explore \u003ca href=\"\/cs\/blogs\/news\/the-worlds-most-expensive-caviar-ever-sold\"\u003ethe world's most expensive caviars\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWithin the BELEAEV collection, Almaz Diamond is the rarest grade. Reserved for those who recognise that some things cannot be replicated. Choose it for the most exclusive moment, when the value lies as much in the rarity as in the taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Glassy snap, then a long buttery dissolve\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Sea-clean, hazelnut and soft cream\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Clean marine opening, hazelnut and crème fraîche centre, a long buttery finish that holds for nearly a minute\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve well chilled and enjoy on its own, or with warm blinis and crème fraîche for a classic presentation. For a more refined service, pair with lightly buttered new potatoes. Match with vintage Champagne or a refined mineral Chardonnay.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 pers","offer_id":57087972999545,"sku":"ALMAZ-DIAMOND-30","price":163.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":57087973032313,"sku":"ALMAZ-DIAMOND-50","price":273.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":57087973065081,"sku":"ALMAZ-DIAMOND-125","price":682.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":57087973097849,"sku":"ALMAZ-DIAMOND-250","price":1365.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":57087973130617,"sku":"ALMAZ-DIAMOND-1000","price":5460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/almaz-diamond-caviar-golden-clear-pearls.png?v=1787678308"},{"product_id":"beluga-xxl-special-reserve","title":"Beluga XXL Special Reserve","description":"\u003cp\u003eVelvety, rich and exceptionally refined, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish. The grandest and most exclusive expression of Beluga.\u003c\/p\u003e\u003cp\u003eBeluga XXL Special Reserve is the grandest expression of Huso huso. The rarest and largest sturgeon, and the only carnivore of its species. The XXL grade is reserved for fish at the very upper limit of their growth, where the pearls reach an extraordinary size and the colour deepens to a luminous platinum.\u003c\/p\u003e\u003cp\u003eCompare this grade with Beluga Reserve in our \u003ca href=\"\/cs\/blogs\/news\/beluga-caviar-why-its-the-king-of-caviar-and-is-it-worth-the-price\"\u003eBeluga caviar guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eEach pearl is extra-large and firm, between 4.5 and 5.5 millimetres, with a luminous light pearl grey to platinum sheen. The fish is raised in certified aquaculture in Belgium and China, and grows for twenty years and beyond. The yield from each batch is very small, and selection is entirely by hand.\u003c\/p\u003e\u003cp\u003eOn the spoon, Beluga XXL opens with a commanding marine presence and a quiet iodised lift. The mid-palate brings exquisite silkiness, buttery depth and a delicate nuttiness. The finish is long and polished, with elegant marine salinity. The pearl is melting yet structured, releasing slowly and unfolding on the palate.\u003c\/p\u003e\u003cp\u003eWithin the BELEAEV collection, Beluga XXL Special Reserve is the rarest and most monumental grade. Choose it when scale matters as much as flavour, when the size of the pearl is part of the moment, and when the most discerning guest will recognise the difference at first glance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Melting\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Powerful and iodised\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Exquisitely silky and buttery, with delicate nuttiness, elegant marine salinity and a long polished finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve well chilled and enjoy first on its own to appreciate its full scale and refinement. For a classic service, pair with warm blinis, lightly buttered new potatoes, or crème fraîche. Match with vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e\u003cp\u003e\u003ca data-encoded-tag-name=\"script\" data-encoded-tag-value=\"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\" data-encoded-attr-type=\"YXBwbGljYXRpb24lMkZsZCUyQmpzb24=\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g -1 pers","offer_id":57125755486585,"sku":"BEL-BELXXL-0030","price":131.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 Pers","offer_id":57125755519353,"sku":"BEL-BELXXL-0050","price":218.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 Pers","offer_id":57125755552121,"sku":"BEL-BELXXL-0125","price":546.0,"currency_code":"GBP","in_stock":true},{"title":"250g -4-8 Pers","offer_id":57125755584889,"sku":"BEL-BELXXL-0250","price":1092.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 Pers","offer_id":57125755617657,"sku":"BEL-BELXXL-1000","price":4368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/beluga-xxl-special-reserve-luxury-caviar.png?v=1787678342"},{"product_id":"golden-oscietra-special-reserve","title":"Golden Oscietra Special Reserve","description":"\u003cp\u003eGolden Oscietra Special Reserve is selected for its luminous golden pearls and refined Oscietra character. The taste is buttery, with toasted-hazelnut warmth, gentle mineral depth and a long finish. Its medium-large pearls bring a composed texture and clear definition on the spoon. This expression suits a focused tasting or a special table where colour matters. Its colour and texture create a clear contrast beside \u003ca href=\"\/cs\/collections\/oscietra\" data-mce-href=\"\/cs\/collections\/oscietra\"\u003edarker Oscietra selections\u003c\/a\u003e. Choose the tin size to match the number of guests. Serve chilled, with neutral accompaniments that leave the finish clear.\u003c\/p\u003e\u003cp\u003eEach pearl is medium-to-large, between 2.7 and 3.0 millimetres, with a luminous light-gold to golden-amber sheen that distinguishes it from standard Oscietra. The Acipenser gueldenstaedtii sturgeon is raised in certified aquaculture across China, France, Poland and Italy. Only the most mature fish produce the gold-graded roe. Selection is by hand, and the yield from each batch is small.\u003c\/p\u003e\u003cp\u003eOn the spoon, Golden Oscietra opens with refined buttery weight and a quiet mineral note. The mid-palate brings toasted hazelnut and a soft elegant salinity. The finish is long and polished, with a gentle golden richness that lingers without insistence. The texture is velvety and supple. The pearl gives without breaking.\u003c\/p\u003e\u003cp\u003eWithin the BELEAEV collection, Golden Oscietra Special Reserve sits one step above Royal Osetra. Choose it when the occasion calls for visible rarity. When the colour of the caviar is part of the moment, and when the most discerning guest will recognise the difference at first glance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Velvety, supple\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, nutty and warm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery and nutty, with refined minerality, elegant salinity and a gentle golden richness, supple texture and a long polished finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis and crème fraîche, lightly buttered new potatoes, or simply on its own to appreciate its full refinement. Pair with Blanc de Blancs Champagne, vintage Brut, or a refined mineral Chardonnay to complement its creamy texture and elegant nutty depth. For another traditional service, see our \u003ca href=\"\/cs\/blogs\/news\/caviar-and-vodka-the-classic-caspian-pairing-explained\"\u003ecaviar and vodka guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":57126073467257,"sku":"BEL-GOLDOSC-0030","price":51.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":57126073500025,"sku":"BEL-GOLDOSC-0050","price":81.0,"currency_code":"GBP","in_stock":true},{"title":"125g  - 2-4 pers","offer_id":57126073532793,"sku":"BEL-GOLDOSC-0125","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"250g  - 4-8 pers","offer_id":57126073565561,"sku":"BEL-GOLDOSC-0250","price":394.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":57126073598329,"sku":"BEL-GOLDOSC-1000","price":1575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/golden-oscietra-special-reserve-caviar-luminous-pearls.png?v=1787677936"},{"product_id":"foie-gras-escalopes-foiegood-ethical-4-30g","title":"Foie Gras Escalopes, FoieGood Ethical (4×30g)","description":"\u003cp\u003eFour 30g FoieGood escalopes made in France from ethically raised duck liver, supplied frozen and portioned for pan-searing. Cook them in a hot dry pan according to the pack instructions.\u003c\/p\u003e\u003cp\u003eThese foie gras escalopes 4×30g are available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eFoieGood is the ethical answer to traditional foie gras. No force feeding, traditional free range, cage free. The ducks live outdoors with space to roam, open water access and a one hundred per cent natural plant-based diet of at least seventy per cent cereals. These escalopes are portion-cut at 30g each, four to a pack, ready to slide straight from the freezer into a hot dry pan. Sear hard on each side until the surface caramelises and the centre softens, just as you would treat a classic foie gras slice. Finish with sea salt, cracked black pepper and a sharp counterpoint: pickled cherries, fig compote, a balsamic reduction or a spoon of caviar. The escalopes also work seared and folded into a salad of bitter leaves with toasted hazelnuts. A lighter nutritional profile than traditional foie gras: 48 per cent less fat, 40 per cent fewer calories and 67 per cent less saturated fat. Frozen pack of 4 × 30g escalopes (120g total).\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222808437113,"sku":"ALB-6946","price":27.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/foie-gras-escalopes-ethical-foiegood-4x30g.jpg?v=1787677961"},{"product_id":"smoked-salmon-d-sliced","title":"Smoked Salmon Side D-Sliced (≈1.2kg)","description":"\u003cp\u003eA whole D-sliced side of smoked salmon, ready to lay onto the platter. The Sunday brunch and festive-table classic with creme fraiche, dill and rye.\u003c\/p\u003e\n\u003cp\u003eWhole side of smoked salmon, D-sliced and ready to serve. ≈imate weight 1.2kg per side, catchweight item, actual weight may vary. The classic centrepiece for a Sunday brunch, a blini canape spread, or the Christmas table. Lay it out with creme fraiche, dill and rye; build smoked salmon and cream cheese bagels for a long lazy breakfast; fold thin slices through warm linguine with lemon zest, capers and chives; or place on rye crackers with horseradish creme fraiche for a dinner-party starter. Pre-sliced means no carving knife required: lift the slices with the paper, transfer straight to the dish.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in UK.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1.2kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK origin\u003c\/li\u003e\n\u003cli\u003eSoft, delicately smoked, with the silky texture of a slow-cured side and a gentle savoury finish.\u003c\/li\u003e\n\u003cli\u003eWhole side of smoked salmon, D-sliced and ready to serve.\u003c\/li\u003e\n\u003cli\u003e2kg per side, catchweight item, actual weight may vary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole side, approximately 1.2kg\u003c\/li\u003e\n\u003cli\u003eD-sliced, pre-sliced and ready to plate\u003c\/li\u003e\n\u003cli\u003eCatchweight, actual weight may vary\u003c\/li\u003e\n\u003cli\u003eSunday brunch platter with creme fraiche, dill, rye, capers and lemon\u003c\/li\u003e\n\u003cli\u003eBagels with cream cheese, red onion and a grind of pepper\u003c\/li\u003e\n\u003cli\u003eBlini canapes with horseradish creme fraiche and trout roe\u003c\/li\u003e\n\u003cli\u003eFolded through warm linguine with lemon, chives and capers\u003c\/li\u003e\n\u003cli\u003e≈imate weight: 1.2kg per side\u003c\/li\u003e\n\u003cli\u003eFormat: whole side, D-sliced\u003c\/li\u003e\n\u003cli\u003eCatchweight item, actual weight may vary\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1.2kg sealed pack of Smoked Salmon Side D-Sliced (≈1.2kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5C. Once opened, consume within 3 days. Suitable for home freezing.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222810665337,"sku":"ALB-501","price":75.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/smoked-salmon-side-d-sliced-1-2kg-uk-origin.png?v=1787677872"},{"product_id":"cantabrian-anchovy-fillets-in-olive-oil-yurrita-270g","title":"Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g)","description":"\u003cp\u003eSpanish extra virgin olive oil, infused with truffle. A finishing drizzle for risotto, fresh pasta, scrambled eggs or warm sourdough.\u003c\/p\u003e\n\u003cp\u003eYurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish. Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour. Hand-prepared by experts following time-honoured methods: long temperature-controlled maturation, careful washing for the right saltiness, patient hand-trimming for a smooth, soft fillet. The 270g tin is the dinner-party tin: an anchovy plate with capers, lemon and warm bread; classic pasta puttanesca with olives and tomato; a proper Caesar dressing whisked from raw yolk, anchovy and Parmigiano; or simply on warm sourdough with cold salted butter.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 270g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eDeep, savoury, lightly sweet from the long cure, with a soft fillet and a clean finish from the olive oil.\u003c\/li\u003e\n\u003cli\u003eYurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish.\u003c\/li\u003e\n\u003cli\u003eEach anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCantabrian Sea catch, hand-selected by Yurrita\u003c\/li\u003e\n\u003cli\u003eSalted in traditional tins, cured 20 months minimum\u003c\/li\u003e\n\u003cli\u003eHand-trimmed for a soft, fully boned fillet\u003c\/li\u003e\n\u003cli\u003eAnchovy on warm sourdough with cold salted butter\u003c\/li\u003e\n\u003cli\u003ePasta puttanesca with olives, capers and tomato\u003c\/li\u003e\n\u003cli\u003eCaesar salad with raw yolk and Parmigiano dressing\u003c\/li\u003e\n\u003cli\u003eCrostini with roasted red pepper and parsley\u003c\/li\u003e\n\u003cli\u003eNet weight: 270g\u003c\/li\u003e\n\u003cli\u003eProducer: Yurrita\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Cantabrian Sea\u003c\/li\u003e\n\u003cli\u003eCure: minimum 20 months\u003c\/li\u003e\n\u003cli\u003ePacked in: olive oil\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 270g sealed pack of Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222810993017,"sku":"ALB-7379","price":28.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/cantabrian-anchovy-fillets-yurrita-olive-oil-270g.jpg?v=1787678116"},{"product_id":"hot-honey-roquito-720g","title":"Hot Honey, Roquito (720g)","description":"\u003cp\u003eBlended in the UK wildflower honey, perfumed with summer truffle. The drizzle that turns aged cheese, warm sourdough or risotto into the occasion.\u003c\/p\u003e\n\u003cp\u003eHot honey is the kitchen-counter trick that turns the ordinary into the talked-about. Sweetness from clear honey, slow heat from Roquito chilli; the kind of warmth that creeps in after the second bite and stays as a long, fruity finish. The list of things it makes better is short, and most of it is good already. Drizzle over a Margherita straight out of the oven. Glaze fried chicken in the last minute of frying. Pour onto a thick slice of ricotta toast with cracked pepper. Pair with Roquefort, Stilton or a young pecorino. Spoon over warm brioche, vanilla ice cream, or roasted carrots and feta. 720g squeezy bottle. Heat builds gently; start with a thin line and chase it.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Blended in the UK.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: honey, Roquito chilli; see pack for full list. Allergens: contains chilli (some people are sensitive); see pack.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: 720g squeezy bottle.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlended in the UK origin\u003c\/li\u003e\n\u003cli\u003eSweet, fruity honey with a warm, lingering Roquito chilli heat.\u003c\/li\u003e\n\u003cli\u003eHot honey is the kitchen-counter trick that turns the ordinary into the talked-about.\u003c\/li\u003e\n\u003cli\u003eThe list of things it makes better is short, and most of it is good already.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eClear honey blended with Roquito chilli, a sweet-fruity red pepper that delivers a gentle, building heat rather than a sharp burn. Designed as a finishing condiment, not a marinade.\u003c\/p\u003e\n\u003cp\u003eBest on hot, fatty or salty foods: melted cheese, fried protein, a salty crust. Use sparingly and add to taste at the table.\u003c\/p\u003e\n\u003cp\u003eNote: honey is not suitable for infants under 1 year.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 720g glass jar of Hot Honey, Roquito (720g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Crystallisation is natural; gently warm to restore.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222811156857,"sku":"ALB-6626","price":11.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/hot-honey-roquito-720g-uk-wildflower-truffle.jpg?v=1787678363"},{"product_id":"truffle-arancini-frozen-1kg-28-pieces","title":"Truffle Arancini, Frozen (1kg, ~28 pieces)","description":"\u003cp\u003eFresh Italian truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eCrisp golden 35g rice arancini stuffed with summer black truffle and cheese, finished with panko breadcrumbs for an extra-crunchy bite. The Italian-street-food favourite, the easy luxury starter, the canape that disappears first: serve as a vegetarian aperitivo plate with a glass of Franciacorta; spike each one onto a cocktail stick for a passed party canape; build a starter of three on a small plate with rocket, lemon and shaved Parmigiano; or send out as a vegetarian main with a herby green salad. Frozen pack of ≈imately 1kg, around 28 pieces. Cook from frozen following pack instructions.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eCrunchy panko shell, creamy rice and cheese centre, savoury earthiness from the summer black truffle.\u003c\/li\u003e\n\u003cli\u003eCrisp golden 35g rice arancini stuffed with summer black truffle and cheese, finished with panko breadcrumbs for an extra-crunchy bite.\u003c\/li\u003e\n\u003cli\u003eFrozen pack of ≈imately 1kg, around 28 pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35g rice arancini, summer black truffle and cheese filling\u003c\/li\u003e\n\u003cli\u003ePanko breadcrumbs for an extra-crunchy shell\u003c\/li\u003e\n\u003cli\u003e≈imately 28 pieces, freezer to oven\u003c\/li\u003e\n\u003cli\u003eAperitivo plate with a glass of Franciacorta\u003c\/li\u003e\n\u003cli\u003eParty canape on a cocktail stick, passed warm\u003c\/li\u003e\n\u003cli\u003eThree on a starter plate with rocket, lemon, Parmigiano\u003c\/li\u003e\n\u003cli\u003eVegetarian main with a herby green salad\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈imately 1kg\u003c\/li\u003e\n\u003cli\u003ePieces: around 28, 35g each\u003c\/li\u003e\n\u003cli\u003eFilling: summer black truffle and cheese\u003c\/li\u003e\n\u003cli\u003eCoating: panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003eFormat: frozen, cook from frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Wheat (gluten), Milk, Egg; may contain truffle traces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1kg sealed pack, super-frozen for transit of Truffle Arancini, Frozen (1kg, ~28 pieces). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Once thawed, do not refreeze. Cook from frozen following pack instructions.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222811353465,"sku":"ALB-5619","price":35.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/truffle-arancini-frozen-1kg-28-pieces-italian.jpg?v=1787677970"},{"product_id":"foie-gras-deveined-frozen-500g-whole-lobe","title":"Foie Gras Deveined, Frozen (≈500g whole lobe)","description":"\u003cp\u003eA whole lobe of ethically raised French foie gras, already deveined and supplied frozen at ≈500g. Portion it for pan-searing or prepare it as a terrine or torchon.\u003c\/p\u003e\u003cp\u003eThis deveined frozen foie gras whole lobe 500g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eA whole foie gras lobe, deveined and ready for the kitchen. Deveining is the careful work of removing the network of veins running through the lobe so the foie can be sliced cleanly without tearing. It is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion. Slice into thick escalopes for a hard, hot pan-sear. Press into a terrine with sea salt, pepper and a splash of armagnac. Cure briefly and torchon for a chilled service. Classic accompaniments work because they balance the richness: caramelised brioche, fig compote, a sauternes reduction, pickled cherries, or a generous spoon of caviar for an unapologetically generous plate. Frozen, ≈imately 500g per lobe. Catchweight item, actual weight may vary.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 500g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eButtery, rich liver with a delicate sweetness and a long, savoury finish.\u003c\/li\u003e\n\u003cli\u003eA whole foie gras lobe, deveined and ready for the kitchen.\u003c\/li\u003e\n\u003cli\u003eDeveining is the careful work of removing the network of veins running through the lobe so the foie can be sliced cleanly without tearing.\u003c\/li\u003e\n\u003cli\u003eIt is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse Cases\u003c\/h3\u003e\u003cp\u003eA whole foie gras lobe with the veins carefully removed by hand, so it can be sliced cleanly for searing or pressed into a terrine without tearing.\u003c\/p\u003e\u003cp\u003eFrozen, ≈imately 500g per lobe. Catchweight item, actual weight may vary.\u003c\/p\u003e\u003cp\u003eSuggested preparations:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePan-seared escalopes on caramelised brioche with fig compote.\u003c\/li\u003e\n\u003cli\u003eTerrine pressed with sea salt, white pepper and armagnac.\u003c\/li\u003e\n\u003cli\u003eFoie gras au torchon, cured briefly and rolled in muslin.\u003c\/li\u003e\n\u003cli\u003eA centrepiece course with a sauternes reduction or a spoon of caviar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cp\u003eOne 500g sealed pack, super-frozen for transit of Foie Gras Deveined, Frozen (≈500g whole lobe). No additional accessories or utensils.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222811550073,"sku":"ALB-6818","price":79.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/foie-gras-deveined-frozen-500g-whole-lobe.jpg?v=1787678337"},{"product_id":"duck-pate-spreadable-foiegood-ethical-500g","title":"Duck Pâté Spreadable, FoieGood Ethical (500g)","description":"\u003cp\u003eA smooth, spreadable pâté from FoieGood, made in France from ethically raised duck liver and supplied frozen in a 500g pack. Prepare according to the label, then serve with toasted sourdough, warm brioche or cornichons.\u003c\/p\u003e\u003cp\u003eThis spreadable duck pâté 500g is available to order online from Beleaev, with UK delivery available.\u003c\/p\u003e\u003cp\u003eFoieGood is the ethical answer to traditional foie gras. The ducks grow slowly outdoors with open water access, never caged and never force-fed, on a one hundred per cent natural plant-based diet of at least seventy per cent cereals. The livers are turned into a smooth, spreadable pâté with a deep, intense flavour and a creamy mouthfeel. It carries the savoury richness of foie gras without the welfare questions that traditional production raises. Serve as you would any good liver parfait. On toasted sourdough with cornichons, on warm brioche with fig jam, or as the foundation of a charcuterie board next to a glass of dry sherry, sauternes or chilled riesling. Let the pâté warm for ten minutes outside the fridge before serving so the texture relaxes. 500g pack, frozen.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eMade in France.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003eNet weight 500g. Packed in a sealed pack.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSmooth and creamy with deep, savoury duck-liver intensity.\u003c\/li\u003e\n\u003cli\u003eFoieGood is the ethical answer to traditional foie gras.\u003c\/li\u003e\n\u003cli\u003eThe livers are turned into a smooth, spreadable pâté with a deep, intense flavour and a creamy mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse Cases\u003c\/h3\u003e\u003cp\u003eFoieGood ducks are raised outdoors with open water access, never caged and never force-fed. Their feed is one hundred per cent natural and plant-based, with cereals making up at least seventy per cent of the diet.\u003c\/p\u003e\u003cp\u003eThe pâté is smooth and spreadable, the welfare-conscious alternative to traditional foie gras.\u003c\/p\u003e\u003cp\u003e500g pack, supplied frozen.\u003c\/p\u003e\u003cp\u003eServing suggestions:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpread on toasted sourdough with cornichons and a flake of sea salt.\u003c\/li\u003e\n\u003cli\u003eServe on warm brioche with fig jam or onion confit.\u003c\/li\u003e\n\u003cli\u003eAnchor a charcuterie board alongside cured meats and aged cheeses.\u003c\/li\u003e\n\u003cli\u003ePair with dry sherry, sauternes or a chilled off-dry riesling.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cp\u003eOne 500g sealed pack of Duck Pâté Spreadable, FoieGood Ethical (500g). No additional accessories or utensils.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore frozen at minus 18 degrees Celsius. Defrost in the fridge for 12 hours before serving. Once defrosted, keep refrigerated and consume within three days. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222811746681,"sku":"ALB-7338","price":38.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/duck-pate-spreadable-foiegood-ethical-500g.jpg?v=1787678127"},{"product_id":"mini-yorkshire-puddings-frozen-600-catering-pack","title":"Mini Yorkshire Puddings, Frozen (×600 catering pack)","description":"\u003cp\u003eBite-sized golden Yorkshires, the canape base built for caviar, smoked salmon, or roast beef and horseradish. Bake from frozen, ready in minutes.\u003c\/p\u003e\n\u003cp\u003eBite-sized golden Yorkshire puddings, the British canape base for caviar, smoked salmon, roast beef and horseradish, or duck confit and red onion jam. The catering pack of 600 sized for the proper Sunday lunch and the long buffet table: spoon a teaspoon of caviar into each for a New Year canape; build mini roast beef and horseradish for a Boxing Day spread; top with smoked salmon and creme fraiche for a brunch tray; or serve straight from the oven alongside the joint, gravy boat in hand. Bake straight from frozen: 4 to 5 minutes in a 200C oven, or 2 to 3 minutes in an air fryer at 200C until lightly golden.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in UK.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK origin\u003c\/li\u003e\n\u003cli\u003eCrisp golden top, soft hollow centre, the savoury, eggy bite of a proper Yorkshire pudding.\u003c\/li\u003e\n\u003cli\u003eBake straight from frozen: 4 to 5 minutes in a 200C oven, or 2 to 3 minutes in an air fryer at 200C until lightly golden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eBake from frozen: 4 to 5 minutes in a 200C oven, or 2 to 3 minutes in an air fryer at 200C, until lightly golden.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCatering pack of 600 mini puddings\u003c\/li\u003e\n\u003cli\u003eBuilt as a canape base, holds wet toppings\u003c\/li\u003e\n\u003cli\u003eBake from frozen in oven or air fryer\u003c\/li\u003e\n\u003cli\u003eSunday roast lunch alongside the joint and gravy\u003c\/li\u003e\n\u003cli\u003eCaviar canapes with creme fraiche and chives\u003c\/li\u003e\n\u003cli\u003eRoast beef and horseradish, the Boxing Day classic\u003c\/li\u003e\n\u003cli\u003eSmoked salmon, dill creme fraiche, capers\u003c\/li\u003e\n\u003cli\u003eDuck confit with red onion jam\u003c\/li\u003e\n\u003cli\u003ePack: 600 mini Yorkshire puddings\u003c\/li\u003e\n\u003cli\u003eFormat: frozen, cook from frozen\u003c\/li\u003e\n\u003cli\u003eCooking: 4 to 5 min at 200C in the oven, or 2 to 3 min in an air fryer at 200C\u003c\/li\u003e\n\u003cli\u003eAllergens: Wheat (gluten), Milk, Egg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack, super-frozen for transit of Mini Yorkshire Puddings, Frozen (×600 catering pack). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Once thawed, do not refreeze. Cook from frozen following pack instructions.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222812467577,"sku":"ALB-2174","price":85.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mini-yorkshire-puddings-frozen-600-pack-catering.png?v=1787678118"},{"product_id":"french-macaron-assortment-frozen-12g-72","title":"French Macaron Assortment, Frozen (12g × 72)","description":"\u003cp\u003eAuthentic French macarons, six classic flavours, twelve of each. Defrost, plate, watch the patisserie centrepiece carry the table.\u003c\/p\u003e\n\u003cp\u003eAuthentic, artisanal French macarons made with 18.6% powdered almond, melting fillings, certified French eggs and 100% natural ingredients. Six classic flavours, twelve of each: caramel ganache with butter and Guerande salt, pistachio paste, natural Bourbon vanilla, 58% UTZ-certified dark chocolate ganache, tangy raspberry jam, and semi-candied lemon zest and juice. The pack designed for a real patisserie centrepiece: stack a pyramid for a wedding, plate twelve on a marble board for an afternoon tea, slip three onto each saucer for a dinner-party coffee course, or send a small tower out with the bill at the end of a tasting menu.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 12g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eCrisp shell, soft chewy interior, melting filling. Six clean flavour notes, from salted caramel to tangy raspberry.\u003c\/li\u003e\n\u003cli\u003eAuthentic, artisanal French macarons made with 18.\u003c\/li\u003e\n\u003cli\u003e6% powdered almond, melting fillings, certified French eggs and 100% natural ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eDefrost 4 hours at +4C, leave 15 min at room temperature before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel: caramel ganache with butter and Guerande salt\u003c\/li\u003e\n\u003cli\u003ePistachio: pistachio paste filling\u003c\/li\u003e\n\u003cli\u003eVanilla: natural Bourbon vanilla\u003c\/li\u003e\n\u003cli\u003eChocolate: 58% UTZ-certified dark chocolate ganache\u003c\/li\u003e\n\u003cli\u003eRaspberry: tangy raspberry jam\u003c\/li\u003e\n\u003cli\u003eLemon: semi-candied lemon zest and juice\u003c\/li\u003e\n\u003cli\u003ePatisserie centrepiece tower for a celebration\u003c\/li\u003e\n\u003cli\u003eAfternoon tea board with scones and pots de creme\u003c\/li\u003e\n\u003cli\u003eDinner-party coffee course, three on each saucer\u003c\/li\u003e\n\u003cli\u003ePetits fours plate at the end of a tasting menu\u003c\/li\u003e\n\u003cli\u003ePack: 72 macarons, 12g each\u003c\/li\u003e\n\u003cli\u003eSix flavours, twelve of each\u003c\/li\u003e\n\u003cli\u003eFormat: frozen, defrost before serving\u003c\/li\u003e\n\u003cli\u003eAlmond content: 18.6% powdered almond\u003c\/li\u003e\n\u003cli\u003eAllergens: Egg, Milk, Almond (tree nuts), Wheat (gluten); may contain other tree nut traces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 12g sealed pack, super-frozen for transit of French Macaron Assortment, Frozen (12g × 72). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Once thawed, do not refreeze. Defrost 4 hours at +4C, leave 15 min at room temperature before serving.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222812598649,"sku":"ALB-1681","price":82.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/frozen-french-macaron-assortment-six-flavours-72pcs.png?v=1787678350"},{"product_id":"omugi-australian-grain-fed-beef-blade-6kg","title":"Omugi Australian Grain-Fed Beef Blade (≈6kg)","description":"\u003cp\u003eOmugi Australian grain-fed beef blade, supplied at ≈6kg for slow cooking. The Omugi range has been produced for the Japanese market since 1988. Braise or roast the blade whole, or portion it before cooking.\u003c\/p\u003e\n\u003cp\u003eOmugi is the Australian grain-fed brand that has supplied the Japanese market for more than three decades. The cattle follow a bespoke barley feeding regime and the carcasses are graded against Japanese standards before they ever reach an export box. The blade is a working cut from the shoulder, threaded with collagen and fat. With long, slow cooking that connective tissue breaks down and the meat turns spoon-tender, surrounded by its own deeply savoury jus. Use it whole as a Sunday roast, joint it down for a slow braise in red wine and aromatics, or grind it for the kind of burger that rewards a steak knife. The marbling means it carries seasoning well and stays juicy at the centre. ≈imately 6kg whole blade. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Australia.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 6kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralia origin\u003c\/li\u003e\n\u003cli\u003eDeep, savoury beef with a buttery fat character and long, slow-cooked sweetness.\u003c\/li\u003e\n\u003cli\u003eOmugi is the Australian grain-fed brand that has supplied the Japanese market for more than three decades.\u003c\/li\u003e\n\u003cli\u003eThe blade is a working cut from the shoulder, threaded with collagen and fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eOmugi has supplied premium Australian grain-fed beef to the Japanese market for over thirty years. The breed selection, barley feed regime and Japanese-grade carcass selection set it apart from standard grain-fed beef.\u003c\/p\u003e\n\u003cp\u003e≈imately 6kg whole blade. Catchweight item, actual weight may vary.\u003c\/p\u003e\n\u003cp\u003eBest uses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow roasting at low temperature for a tender, generous joint.\u003c\/li\u003e\n\u003cli\u003eBraising in red wine, stock and aromatics for several hours.\u003c\/li\u003e\n\u003cli\u003eCoarse-ground for high-fat burgers and meatballs.\u003c\/li\u003e\n\u003cli\u003eDiced for ragu, daube and shoulder-cut casseroles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 6kg sealed pack of Omugi Australian Grain-Fed Beef Blade (≈6kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4 degrees Celsius. If frozen on arrival, defrost in the fridge for 24 to 36 hours before cooking.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222812729721,"sku":"ALB-7384","price":141.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/omugi-australian-grain-fed-beef-blade-6kg.jpg?v=1787678364"}],"url":"https:\/\/beleaev.com\/cs\/collections\/build-a-box-pool.oembed?page=9","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}