{"title":"Birthday Hampers","description":"\u003cp\u003eA gift to mark the day, from a single tin of caviar to caviar and champagne together. Wrapped and ready to make a birthday.\u003c\/p\u003e","products":[{"product_id":"caviar-brunch-box","title":"Caviar \u0026 Brunch for Two Set","description":"\u003cp\u003e\u003cstrong\u003eIntroducing the Caviar \u0026amp; Brunch for Two Set.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA slow brunch for two, built around caviar. A tin of Oscietra Royal with its golden, nutty pearls, sliced smoked salmon and cool crème fraîche, ready to pile onto warm blinis. The easy way to make an ordinary Sunday feel like the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside the set:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/royal-oscietra-caviar\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eOscietra Royal Caviar, 30g\u003c\/strong\u003e\u003c\/a\u003e: firm amber pearls, nutty and clean, with a finish that lingers. Spoon it onto a blini just before you eat.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/smoked-salmon-sliced-200g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eSlow-smoked salmon, sliced, 200g\u003c\/strong\u003e\u003c\/a\u003e: cured and smoked low and slow for a silky, tender slice. Lay it straight over a warm blini.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/creme-fraiche-fresh-170g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eCrème Fraîche, 170g\u003c\/strong\u003e\u003c\/a\u003e: fresh, thick and gently sour, the cool note that ties the caviar and salmon together.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/beleaev-blinis-12-pc\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eBlinis, 12\u003c\/strong\u003e\u003c\/a\u003e, and a mother-of-pearl spoon, complimentary: pillowy blinis warmed through, and a non-metallic spoon so the caviar tastes as it should.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm the blinis, add a little crème fraîche, then the salmon and the caviar on top. A glass of champagne finishes it.\u003c\/p\u003e\n\u003cp\u003eComplete your hamper: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\n","brand":"Beleaev","offers":[{"title":"Default Title","offer_id":63765802647929,"sku":"BEL-SET-BRUNCH-TWO","price":76.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/caviar-brunch-box-for-two-set-oscietra-salmon.webp?v=1787677760"},{"product_id":"happy-birthday-hamper","title":"Happy Birthday Hamper","description":"\u003cp\u003e\u003cstrong\u003eSend this hamper when the birthday deserves caviar and candles both.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA birthday worth marking, in one box. A tin of Oscietra Royal caviar, a whole Tunworth Camembert at its oozing best and a jar of hot honey to drizzle over the top, with blinis and a mother-of-pearl spoon to serve. A gift that arrives feeling like a celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside the hamper:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/royal-oscietra-caviar\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eOscietra Royal Caviar, 30g\u003c\/strong\u003e\u003c\/a\u003e: firm, amber pearls with a nutty depth and a clean finish, the centrepiece of the gift. Serve it cold and first.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/tunworth-british-camembert-perfect-for-baking\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eTunworth British Camembert, 250g\u003c\/strong\u003e\u003c\/a\u003e: a soft, bloomy British cheese that bakes to a warm, spoonable middle.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/hot-honey-roquito-720g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eHot honey, 720g\u003c\/strong\u003e\u003c\/a\u003e: sweet honey with a slow chilli warmth, made to pour straight over the baked Camembert.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/beleaev-blinis-12-pc\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eBlinis, 12\u003c\/strong\u003e\u003c\/a\u003e, and a mother-of-pearl spoon, complimentary: warm, pillowy blinis for the caviar and a non-metallic spoon that keeps the flavour true.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBake the Camembert, pour over the hot honey and open the caviar cold on the blinis alongside. A glass of fizz makes it a celebration.\u003c\/p\u003e\n\u003cp\u003eComplete your hamper: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\n","brand":"Beleaev","offers":[{"title":"Default Title","offer_id":63838894817657,"sku":"BEL-HAMPER-BIRTHDAY","price":77.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/caviar-birthday-gift-happy-birthday-hamper.webp?v=1787677801"},{"product_id":"the-gourmet-deli-board","title":"The Gourmet Deli Board","description":"\u003cp\u003e\u003cstrong\u003eThe Gourmet Deli Board brings the deli counter home.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA generous board to share, with two British cheeses and two cured meats chosen to sit together. Golden Cenarth and Tunworth meet Italian Coppa and Bresaola, with pickled walnuts, hot honey and toast to finish. Set it out as it comes, a ready table for guests or a slow evening in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside the board:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/golden-cenarth-washed-rind-british-cheese-200g\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGolden Cenarth, Washed-Rind British Cheese, 200g\u003c\/strong\u003e\u003c\/a\u003e: soft and savoury with a rich washed rind, made for the walnuts and cured meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/tunworth-british-camembert-perfect-for-baking\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTunworth British Camembert, 250g\u003c\/strong\u003e\u003c\/a\u003e: soft, creamy and earthy under a bloomy rind, a gentle contrast to the hot honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/italian-matured-coppa-sliced-250g\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eItalian matured Coppa, 250g\u003c\/strong\u003e\u003c\/a\u003e: cured pork shoulder, marbled and sweet, sliced thin for the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/bresaola-della-valtellina-sliced-250g\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBresaola della Valtellina, 250g\u003c\/strong\u003e\u003c\/a\u003e: air-dried beef from the Valtellina, lean and delicate, sliced fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/pickled-walnuts-in-port-opies\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePickled walnuts in port, 390g\u003c\/strong\u003e\u003c\/a\u003e: dark, soft and tangy, a sharp foil to the rich cheese and cured meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/millers-toast-cranberry-raisin-100g\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMiller's toast, 100g\u003c\/strong\u003e\u003c\/a\u003e: fine, crisp toasts with cranberry and raisin to carry the cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/hot-honey-roquito-720g\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHot honey, 720g\u003c\/strong\u003e\u003c\/a\u003e: sweet with a slow chilli warmth, lovely spooned over the Tunworth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBring the cheese to room temperature before serving, fan out the meats and set the walnuts and toast alongside. It pairs happily with a glass of red or a crisp white.\u003c\/p\u003e\u003cp\u003eComplete your hamper: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Gourmet Deli Board brings the deli counter home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA generous board to share, with three cheeses and two cured meats chosen to sit together. Aged Comté, tangy Stilton and soft Perl Wen meet Italian Coppa and Bresaola, with pickled walnuts, hot honey and toast to finish. Set it out as it comes, a ready table for guests or a slow evening in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside the board:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/comte-vieux-18-month-150g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eComté Vieux, 18 Month, 150g\u003c\/strong\u003e\u003c\/a\u003e: aged eighteen months, firm and nutty with a note of brown butter and a gentle sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/colston-bassett-stilton-150g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eColston Bassett Stilton, 150g\u003c\/strong\u003e\u003c\/a\u003e: a classic English blue, rich and buttery, with a deep, savoury tang.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/perl-wen-british-brie-style-cheese-200g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003ePerl Wen, British brie-style cheese, 200g\u003c\/strong\u003e\u003c\/a\u003e: soft and creamy under a bloomy rind, with a clean, citrus lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/italian-matured-coppa-sliced-250g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eItalian matured Coppa, 250g\u003c\/strong\u003e\u003c\/a\u003e: cured pork shoulder, marbled and sweet, sliced thin for the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/bresaola-della-valtellina-sliced-250g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eBresaola della Valtellina, 250g\u003c\/strong\u003e\u003c\/a\u003e: air-dried beef from the Valtellina, lean and delicate, sliced fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/pickled-walnuts-in-port-opies\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003ePickled walnuts in port, 390g\u003c\/strong\u003e\u003c\/a\u003e: dark, soft and tangy, a sharp foil to the rich cheese and cured meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/millers-toast-cranberry-raisin-100g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eMiller's toast, 100g\u003c\/strong\u003e\u003c\/a\u003e: fine, crisp toasts with cranberry and raisin to carry the cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/cs\/products\/hot-honey-roquito-720g\" style=\"text-decoration:underline\"\u003e\u003cstrong\u003eHot honey, 720g\u003c\/strong\u003e\u003c\/a\u003e: sweet with a slow chilli warmth, lovely spooned over the blue and the brie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring the cheese to room temperature before serving, fan out the meats and set the walnuts and toast alongside. It pairs happily with a glass of red or a crisp white.\u003c\/p\u003e\n\u003cp\u003eComplete your hamper: add a chilled bottle of Moët \u0026amp; Chandon Impérial.\u003c\/p\u003e\n","brand":"Beleaev","offers":[{"title":"Default Title","offer_id":63853188088185,"sku":"BEL-BOARD-GOURMET-DELI","price":80.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/cheese-and-charcuterie-gift-board-gourmet-deli.webp?v=1787677859"},{"product_id":"japanese-a5-wagyu-fillet-2x200g","title":"Japanese A5 Wagyu Fillet , 2x200g","description":"\u003cp\u003e\u003cstrong\u003eProduced in \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eKagoshima, Japan\u003c\/a\u003e.\u003c\/strong\u003e \u003cstrong\u003eTwo 200g portions of Japanese A5 Wagyu fillet, cut from Japanese Black cattle raised in Kyushu, Japan.\u003c\/strong\u003e Each boneless steak combines fine marbling with the soft texture of fillet, giving two diners an equal portion for a measured Wagyu main or a generous tasting menu at home. \u003ca href=\"https:\/\/beleaev.com\/blogs\/news\/kagoshima-wagyu-japans-southern-beef-region\"\u003eLearn what makes Kagoshima distinctive for Wagyu.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentity:\u003c\/strong\u003e Japanese A5 Wagyu fillet from Japanese Black cattle, also known as Kuroge Wagyu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Japanese Wagyu beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e This page is led by 2 x 200g. Use the selector to choose from the other listed formats, including 200g, 400g, 2 x 400g and a 4.5kg whole fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Two boneless fillet portions with fine marbling, a tender bite and a smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse cases:\u003c\/strong\u003e Dinner for two, a Japanese Wagyu tasting, individual pan-seared steaks or a sharing menu cut into small slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e The selected weight and quantity of Japanese A5 Wagyu fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Keep at the temperature stated on the pack and follow its use-by instructions. Bring both portions to an even cooking temperature before they meet the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eSeason lightly with sea salt and black pepper. Heat a dry pan until hot, add the steaks and cook for about two minutes on each side for medium-rare, adjusting for thickness and your preferred finish. Rest briefly, then slice across the grain. Cook the two portions together for a matching result.\u003c\/p\u003e\n\u003ch3\u003eFlavour and serving\u003c\/h3\u003e\n\u003cp\u003eExpect a buttery, deeply savoury profile with gentle sweetness and a soft finish. Serve Japanese A5 Wagyu fillet in smaller slices rather than as an oversized steak. Pair it with short-grain rice, mushrooms, watercress, pickled vegetables or lemon. Keep the plate restrained: high heat, a short rest and salt at the table let the beef remain the centre of the meal.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"200g","offer_id":64366091501945,"sku":"BEL-WAG-FIL-0200-421049","price":41.2,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":64366091534713,"sku":"BEL-WAG-FIL-0400-421049","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x200g","offer_id":64366091567481,"sku":"BEL-WAG-FIL-2X0200-421049","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"2x400","offer_id":64366091600249,"sku":"BEL-WAG-FIL-2X0400-421049","price":164.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":64366091633017,"sku":"BEL-WAG-FIL-4500-421049","price":927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mgyufiletmignon1-1400x900-6d137554-5835-4dcf-8323-675eee5a39a7-japan-badge_51067a55-045b-4cdb-a4f4-25d9288ede2c.png?v=1787681264"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/tile-6.png?v=1782896857","url":"https:\/\/beleaev.com\/cs\/collections\/birthday-hampers.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}