{"title":"wague-upsell","description":"","products":[{"product_id":"royal-imperial-caviar","title":"Imperial Gold Special Reserve","description":"\u003cp\u003eOpulent and creamy, with gentle sweetness, buttery depth and an impeccably balanced finish. A rare delicacy served by top chefs.\u003c\/p\u003e\n\u003cp\u003eImperial Gold Special Reserve is a premium grade of caviar distinguished by its dark golden roe, featuring eggs measuring between 3.2 and 3.4 millimetres. Known for its radiant amber pearls and balanced flavor profile, this hybrid caviar combines the structure of Huso dauricus (Beluga) with the supple roundness of Acipenser schrenckii. It is harvested from sturgeon raised in mineral-rich lakes along the Amur River, where maturation takes approximately twelve to fifteen years in spring-fed pools, allowing the pearls to develop their characteristic natural snap and golden hue.\u003c\/p\u003e\n\u003cp\u003eEach pearl in the Imperial Gold Special Reserve exhibits a firm, smooth surface with a resilient structure. Its appearance is distinguished by a deep, dark golden coloration that signifies quality and rarity. The caviar's texture is firm yet smooth, offering a precise pop with each bite. The flavor is opulent and balanced, starting with a clean briny note that transitions into a rich, buttery depth. Aromatic nuances include subtle hints of brioche, almond, and fresh dairy, complemented by a refined salinity. The finish is long, elegant, and rounded, emphasizing its luxurious profile.\u003c\/p\u003e\n\u003cp\u003eThe caviar is ideal for occasions where visual presentation is as important as taste. It is suitable for premium seafood experiences and celebratory events, especially where the appearance of golden pearls enhances the presentation. The Imperial Gold Special Reserve pairs well with warm blinis, cultured butter, and delicate seafood such as scallops, langoustine, crab, and oysters. For beverages, it complements vintage Brut Champagne or a dry, mineral-driven white wine.\u003c\/p\u003e\n\u003cp\u003eThe product ships in a container that showcases the luminous golden pearls prominently. It does not include additional accompaniments, but it is recommended to serve chilled and retrieved with a mother-of-pearl or bone spoon to preserve its delicate texture. Proper handling involves keeping the caviar refrigerated at temperatures between -2°C and +2°C and consuming within a few days of opening for optimal flavor and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, smooth\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, lightly salty and refined\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery, creamy and rounded, with gentle salinity and hints of brioche crumb, almond and fresh dairy, long elegant finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis, cultured butter, or delicate seafood such as scallops, langoustine, crab and oysters. Pair with vintage Brut Champagne or a dry, mineral-driven white wine\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":45765935431922,"sku":"","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":45765935464690,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":45765935497458,"sku":"","price":210.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":45765935530226,"sku":"","price":427.0,"currency_code":"GBP","in_stock":true},{"title":"1000g  - 8-16 pers","offer_id":45765935562994,"sku":"","price":1710.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/ac94ee9f5eceb525f2e9855356771f5b.png?v=1779971941"},{"product_id":"royal-beluga-caviar","title":"Beluga Reserve Caviar","description":"\u003cp\u003eVelvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish. The most prestigious expression of caviar.\u003c\/p\u003e\n\u003cp\u003eBeluga Reserve Caviar is a premium product crafted from Huso huso sturgeon, the largest and rarest species of sturgeon, originating from the Caspian basin with a lineage dating back over two hundred million years.\u003c\/p\u003e\n\u003cp\u003eThis caviar features extra-large pearls measuring between 3.0 and 3.5 millimeters, with a firm texture and an elegant light grey to platinum sheen. Raised in certified aquaculture facilities in Belgium and China, Beluga Reserve caviar is produced through a slow-growth process that spans fifteen to twenty years to ensure quality and delicacy. Each pearl is hand-selected, emphasizing rarity and excellence.\u003c\/p\u003e\n\u003cp\u003eThe caviar's flavor profile is characterized by a rich marine note, subtle iodine accents, and a soft, buttery creaminess. The aroma begins with a clean marine and iodised scent, giving way to a velvety, melting texture that dissolves softly on the palate, leaving a long, refined, and silken finish. The caviar's appearance and taste make it ideal for special occasions and connoisseur celebrations where the highest quality is desired.\u003c\/p\u003e\n\u003cp\u003ePackaged as part of the Beluga Reserve line, it is distinguished by its prestigious status within the collection. The caviar can be paired with warm blinis, lightly buttered potatoes, crème fraîche, or fresh oysters, and complements vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e\n\u003cp\u003eThe product includes the caviar itself, with no additional accessories in the box. Proper care involves refrigeration at temperatures between 0°C and 4°C, and serving at chilled temperature. This Beluga Reserve Caviar is a top-tier choice for those seeking the most refined and luxurious caviar experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Melting\u003cbr\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Powerful and iodised\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Rich marine note, buttery and velvety texture, subtle creaminess with hints of iodine and sea breeze, long elegant finish\u003cbr\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis, lightly buttered potato, crème fraîche, and fresh oysters. Pair with vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g -1 pers","offer_id":45765945950450,"sku":"","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 Pers","offer_id":45765945983218,"sku":"","price":180.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 Pers","offer_id":45765946015986,"sku":"","price":450.0,"currency_code":"GBP","in_stock":true},{"title":"250g -4-8 Pers","offer_id":45765946048754,"sku":"","price":900.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 Pers","offer_id":45765946081522,"sku":"","price":3570.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/bf57ca57878831bf9a8a5a26e1abe6cb_d2185500-6d59-4c4f-8016-36415f3aed40.png?v=1779972843"},{"product_id":"autumn-black-truffle-tuber-uncinatum-fresh","title":"Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g","description":"\u003cp\u003eFresh Italy or Croatia truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eTuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January. Dark brown, crackled skin, marbled chocolate flesh. This is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord. Warm, nutty, slightly sweet, with the cocoa note that gives autumn truffles their reputation. Shave thinly over fresh tagliolini and butter. Fold through scrambled eggs at the last minute. Tuck slices under the skin of a roasting chicken. It also stands up to gentle cooking, infusing oils, butters and cream sauces with very little fading. Natural product: shapes and sizes vary. We send whole pieces wherever possible, otherwise larger fragments to total 100g.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy or Croatia.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 100g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly or Croatia origin\u003c\/li\u003e\n\u003cli\u003eHazelnut, cocoa, damp forest floor, with a clean nutty finish.\u003c\/li\u003e\n\u003cli\u003eTuber Uncinatum, freshly lifted in the woodlands of Italy or Croatia between September and January.\u003c\/li\u003e\n\u003cli\u003eDark brown, crackled skin, marbled chocolate flesh.\u003c\/li\u003e\n\u003cli\u003eThis is the truffle most chefs reach for when they want real depth without the price tag of winter Perigord.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eHow to use Shave or finely slice straight onto warm dishes at the moment of serving. Pasta with butter and Parmigiano, soft polenta, risotto, baked eggs, scrambled eggs, soft cheeses, beef carpaccio. Unlike Alba white, the autumn black truffle takes well to gentle heat. Slice into warm butter and let it infuse, or fold into a cream reduction for pasta and gnocchi. Avoid rolling boil and high oven heat, both flatten the aroma. Maximising flavour Fresh truffle is at its best at room temperature, take it out of the fridge 15 to 20 minutes before serving. A small grating of truffle right at the end will always read stronger than a generous one cooked in. Pair with truffle butter or a few drops of truffle oil to extend the aroma across the plate. Restaurants do exactly this.\u003c\/p\u003e\n\u003cp\u003eSpecies: Tuber Uncinatum (autumn black truffle, also known as Burgundy truffle). Season: September to January. Weight: 100g total. Because this is a wild, foraged product, individual sizes vary. Average single truffle is 10 to 20g. We always try to ship whole pieces, occasionally orders are made up of two or three truffles to reach 100g. Cleaning Your truffles may arrive with a fine dusting of soil or sand from the forest floor, this is a good sign of freshness. Dab gently with a damp cloth before use. Do not soak. Keeping fresh Wrap each truffle individually in clean kitchen paper. Place in an airtight glass jar in the coldest part of the fridge, ideally 1 to 2°C, never the freezer. Change the paper every morning, this draws off moisture and stops the truffle sweating. Use within 7 days of receipt for best aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 100g sealed pack of Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C, wrapped in absorbent paper inside an airtight container. Best consumed within 7 days. Replace paper daily.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"100g","offer_id":56260143972729,"sku":null,"price":79.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":56260144005497,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/AutumnBlackTruffle_TuberUncinatum_Fresh_30g.png?v=1779976150"},{"product_id":"wagyu-chuck-denver-steak-bms-6-7-frozen-300g","title":"Wagyu Chuck Denver Steak, BMS 6-7, Frozen, +\/-300g","description":"\u003cp\u003eThe underused muscle from beneath the shoulder blade, prized by chefs for its beefy character. Grill it hot, slice across the grain, serve with sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Denver sits inside the chuck, against the shoulder blade. It is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest. BMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks. The result is a steak that holds bite and gives back juice. We cut each Denver in-house, super-freeze it at -60°C to lock in colour and texture, then hold it at -20°C until it ships. Cook from a chilled state, hot grill or hot pan, three to four minutes a side, rest, slice across the grain. Due to the natural shape of this muscle, your portion may arrive in two or three pieces. That is the cut, not the trim.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in United Kingdom.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: British Wagyu beef. Allergens: none.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight: approximately 300g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnited Kingdom origin\u003c\/li\u003e\n\u003cli\u003eRich, buttery, beef-forward, with the savoury depth of a working muscle.\u003c\/li\u003e\n\u003cli\u003eThe Denver sits inside the chuck, against the shoulder blade.\u003c\/li\u003e\n\u003cli\u003eIt is a working muscle, so the beef carries weight and a deep, savoury character; the Wagyu marbling running through it does the rest.\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 means generous, even fat, less than the showpiece A5 ribeyes, but more than enough to baste the meat as it cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eBest on the grill or a heavy pan. High heat, short time, generous rest.\u003c\/p\u003e\n\u003cp\u003eServing\u003c\/p\u003e\n\u003cp\u003ePairings\u003c\/p\u003e\n\u003cp\u003eNote: due to the natural structure of this cut, the steak may arrive in multiple pieces.\u003c\/p\u003e\n\u003cp\u003eShelf life: 2 days from thawing if kept refrigerated.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted or mashed potatoes\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus, mushrooms or Brussels sprouts\u003c\/li\u003e\n\u003cli\u003eCreamy polenta or risotto\u003c\/li\u003e\n\u003cli\u003eCrusty sourdough to catch the juices\u003c\/li\u003e\n\u003cli\u003eRed wine reduction or chimichurri\u003c\/li\u003e\n\u003cli\u003eBéarnaise, peppercorn, or garlic herb butter\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon, Malbec, or Syrah\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne +\/-300g sealed pack, super-frozen for transit of Wagyu Chuck Denver Steak, BMS 6-7, Frozen, +\/-300g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Once thawed, do not refreeze. Cook from chilled state for best results.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"300g","offer_id":56259495985529,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/wagyu-chuck-denver-steak-bms-6-7-frozen-300g1.png?v=1779973253"},{"product_id":"chilean-king-crab-clusters-cooked-frozen-500g","title":"Chilean King Crab Clusters, Cooked, Frozen, +\/-500g","description":"\u003cp\u003eChile king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\n\u003cp\u003eKing crab clusters from the cold South Pacific waters off Chile, wild-caught and cooked at sea, then flash-frozen for full flavour retention. Bright-red shells, distinctive spiked appearance and exceptionally tender meat. The flavour is gentle and clean: soft sweetness, light ocean salinity and a buttery undertone, without the heavier, fishy notes some shellfish carry. Smaller than the Barents Sea XXL clusters but with the same approach: thaw and serve chilled with lemon and mayonnaise, or warm through gently to bring out the sweetness. One 500g pack serves two as a generous starter.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Chile.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight +\/-500g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChile origin\u003c\/li\u003e\n\u003cli\u003eSoft sweetness, clean ocean salinity, buttery and tender meat with a gentle finish.\u003c\/li\u003e\n\u003cli\u003eBright-red shells, distinctive spiked appearance and exceptionally tender meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Chilean king crab from cold South Pacific waters\u003c\/li\u003e\n\u003cli\u003eCooked at sea, flash-frozen for full freshness\u003c\/li\u003e\n\u003cli\u003eSmaller, more approachable size than XXL Norwegian clusters\u003c\/li\u003e\n\u003cli\u003eBright shells, striking on the plate\u003c\/li\u003e\n\u003cli\u003eSteam for 5-7 minutes to keep the meat juicy\u003c\/li\u003e\n\u003cli\u003eBoil for 3-5 minutes for a clean, traditional finish\u003c\/li\u003e\n\u003cli\u003eGrill with garlic butter for a smoky, savoury accent\u003c\/li\u003e\n\u003cli\u003eBake with lemon and herbs for a fragrant, aromatic plate\u003c\/li\u003e\n\u003cli\u003eWeight: +\/-500g per pack\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: Chile, South Pacific\u003c\/li\u003e\n\u003cli\u003ePairs with: Chardonnay, Sauvignon Blanc, melted butter, crusty bread\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne +\/-500g sealed pack, super-frozen for transit of Chilean King Crab Clusters, Cooked, Frozen, +\/-500g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"500g","offer_id":56260169630073,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/chilean-king-crab-clusters.png?v=1779973277"},{"product_id":"rougie-bloc-of-goose-foie-gras-75g","title":"Rougie Bloc of Goose Foie Gras, 75g","description":"\u003cp\u003eFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.\u003c\/p\u003e\n\u003cp\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France. Silky, buttery and gently sweet, with a touch of Port. Slice straight onto warm toasted brioche; no preparation needed. The small format makes it ideal for a starter for two, a gift, or a single-serving treat at the end of a long day. Pair with Sauternes or Tokaji for a classic match.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 75g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eSilky, buttery, gently sweet with a hint of Port.\u003c\/li\u003e\n\u003cli\u003eA 75g bloc of goose foie gras from Rougie, made in the Perigord region of France.\u003c\/li\u003e\n\u003cli\u003eSilky, buttery and gently sweet, with a touch of Port.\u003c\/li\u003e\n\u003cli\u003eSlice straight onto warm toasted brioche; no preparation needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eMade in the Perigord, the historic heart of French foie gras production. Serving suggestions\n• Warm toasted brioche or country bread\n• Fig jam or pear compote\n• Lightly dressed bitter leaves Wine pairing\n• Sauternes\n• Tokaji\n• Late-harvest Riesling\u003c\/p\u003e\n\u003cp\u003eWeight: 75g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: sodium nitrite. Allergens: see pack label for full allergen statement.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 75g sealed pack of Rougie Bloc of Goose Foie Gras, 75g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"75g","offer_id":56260136829305,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_75_goose_foie_gras1.png?v=1779790782"},{"product_id":"almaz-diamond-caviar","title":"Almaz Diamond Caviar","description":"\u003cp\u003eHand-graded, mirror-clear pearls with mother-of-pearl shimmer and a buttery finish that holds for nearly a minute.\u003c\/p\u003e\n\u003cp\u003eAlmaz Diamond Caviar is one of the rarest treasures in fine caviar. The albino sturgeon is one of the rarest mutations in nature, a single fish among thousands carries the white pigment that produces golden, mirror-clear roe. Almaz is drawn only from these albino sturgeon, hand-graded for clarity and uniform colour.\u003c\/p\u003e\n\u003cp\u003eEach pearl is small to medium and delicate, between 1.5 and 2.0 millimetres, with a luminous tender gold to golden-yellow shimmer that reflects light like mother of pearl. The species is a Huso huso and Acipenser ruthenus hybrid, the Bester Albino, raised in spring-fed pools across Germany and China.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, Almaz opens with a clean marine note and a quiet glassy crispness. The mid-palate brings hazelnut and a soft cream-fraiche centre. The finish is long and buttery, holding for nearly a minute on the palate. The pearl gives a glassy snap, then dissolves into a slow buttery release.\u003c\/p\u003e\n\u003cp\u003eWithin the BELEAEV collection, Almaz Diamond is the rarest grade. Reserved for those who recognise that some things cannot be replicated. Choose it for the most exclusive moment, when the value lies as much in the rarity as in the taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Glassy snap, then a long buttery dissolve\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Sea-clean, hazelnut and soft cream\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Clean marine opening, hazelnut and crème fraîche centre, a long buttery finish that holds for nearly a minute\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve well chilled and enjoy on its own, or with warm blinis and crème fraîche for a classic presentation. For a more refined service, pair with lightly buttered new potatoes. Match with vintage Champagne or a refined mineral Chardonnay.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 pers","offer_id":57087972999545,"sku":"ALMAZ-DIAMOND-30","price":163.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":57087973032313,"sku":"ALMAZ-DIAMOND-50","price":273.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 pers","offer_id":57087973065081,"sku":"ALMAZ-DIAMOND-125","price":682.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 4-8 pers","offer_id":57087973097849,"sku":"ALMAZ-DIAMOND-250","price":1365.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":57087973130617,"sku":"ALMAZ-DIAMOND-1000","price":5460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/1_08ca738c-1d72-46cc-aa50-74fbf5168aa6.png?v=1779974192"},{"product_id":"beluga-xxl-special-reserve","title":"Beluga XXL Special Reserve","description":"\u003cp\u003eVelvety, rich and exceptionally refined, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish. The grandest and most exclusive expression of Beluga.\u003c\/p\u003e\n\u003cp\u003eBeluga XXL Special Reserve is the grandest expression of Huso huso. The rarest and largest sturgeon, and the only carnivore of its species. The XXL grade is reserved for fish at the very upper limit of their growth, where the pearls reach an extraordinary size and the colour deepens to a luminous platinum.\u003c\/p\u003e\n\u003cp\u003eEach pearl is extra-large and firm, between 4.5 and 5.5 millimetres, with a luminous light pearl grey to platinum sheen. The fish is raised in certified aquaculture in Belgium and China, and grows for twenty years and beyond. The yield from each batch is very small, and selection is entirely by hand.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, Beluga XXL opens with a commanding marine presence and a quiet iodised lift. The mid-palate brings exquisite silkiness, buttery depth and a delicate nuttiness. The finish is long and polished, with elegant marine salinity. The pearl is melting yet structured, releasing slowly and unfolding on the palate.\u003c\/p\u003e\n\u003cp\u003eWithin the BELEAEV collection, Beluga XXL Special Reserve is the rarest and most monumental grade. Choose it when scale matters as much as flavour, when the size of the pearl is part of the moment, and when the most discerning guest will recognise the difference at first glance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Melting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Powerful and iodised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Exquisitely silky and buttery, with delicate nuttiness, elegant marine salinity and a long polished finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve well chilled and enjoy first on its own to appreciate its full scale and refinement. For a classic service, pair with warm blinis, lightly buttered new potatoes, or crème fraîche. Match with vintage Champagne or ultra-premium iced vodka.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"@id\":\"https:\/\/beleaev.com\/products\/beluga-xxl-special-reserve#faq\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Beluga XXL Special Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Beluga XXL Special Reserve is the grandest grade of Beluga caviar, with extra-large pearls of 4.5 to 5.5 millimetres and a luminous light pearl grey to platinum colour. The pearls come only from Huso huso sturgeon at the very upper limit of their growth, after twenty years and more of slow maturation.\"}},{\"@type\":\"Question\",\"name\":\"How does Beluga XXL differ from Beluga Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both come from Huso huso. Beluga Reserve has extra-large pearls of 3.0 to 3.5 millimetres. Beluga XXL Special Reserve has even larger pearls of 4.5 to 5.5 millimetres, drawn only from fish at the very upper limit of their growth. The colour is more luminous and the finish more polished.\"}},{\"@type\":\"Question\",\"name\":\"How much Beluga XXL should I order?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a tasting course, allow 30 to 50 grams per person. For a celebration shared between two to four people, 125 grams is generous. For canapes, count roughly 5 grams per piece.\"}},{\"@type\":\"Question\",\"name\":\"How should I serve Beluga XXL?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Serve well chilled, presented over crushed ice. Use a mother-of-pearl, horn or bone spoon. Enjoy first on its own to appreciate the scale of the pearls. For a classic service, pair with warm blinis, lightly buttered new potatoes or cr\u0026egrave;me fra\u0026icirc;che. Match with vintage Champagne or ultra-premium iced vodka.\"}},{\"@type\":\"Question\",\"name\":\"How long does Beluga XXL keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened tins keep for up to 4 months refrigerated at 2 to 4 degrees Celsius. Once opened, reseal and refrigerate, then enjoy within 24 to 48 hours.\"}}]}\u003c\/script\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g -1 pers","offer_id":57125755486585,"sku":null,"price":131.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 Pers","offer_id":57125755519353,"sku":null,"price":218.0,"currency_code":"GBP","in_stock":true},{"title":"125g - 2-4 Pers","offer_id":57125755552121,"sku":null,"price":546.0,"currency_code":"GBP","in_stock":true},{"title":"250g -4-8 Pers","offer_id":57125755584889,"sku":null,"price":1092.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 Pers","offer_id":57125755617657,"sku":null,"price":4368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/1_02d0d356-3087-4336-86be-3473f1084a2b.png?v=1779884114"},{"product_id":"golden-oscietra-special-reserve","title":"Golden Oscietra Special Reserve","description":"\u003cp\u003eRich and buttery, with warm toasted-hazelnut tones, luminous golden depth and refined mineral elegance, finishing long and supple. Crafted for refined palates.\u003c\/p\u003e\n\u003cp\u003eGolden Oscietra Special Reserve is the most prestigious expression of Oscietra. Long associated with the royal tables of Persia, where it was known as the Shah's Caviar. The grade is named for the rare luminous gold of its pearls, a colour that appears only in the oldest sturgeon, after twelve to fifteen years of slow maturation.\u003c\/p\u003e\n\u003cp\u003eEach pearl is medium-to-large, between 2.7 and 3.0 millimetres, with a luminous light-gold to golden-amber sheen that distinguishes it from standard Oscietra. The Acipenser gueldenstaedtii sturgeon is raised in certified aquaculture across China, France, Poland and Italy. Only the most mature fish produce the gold-graded roe. Selection is by hand, and the yield from each batch is small.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, Golden Oscietra opens with refined buttery weight and a quiet mineral note. The mid-palate brings toasted hazelnut and a soft elegant salinity. The finish is long and polished, with a gentle golden richness that lingers without insistence. The texture is velvety and supple. The pearl gives without breaking.\u003c\/p\u003e\n\u003cp\u003eWithin the BELEAEV collection, Golden Oscietra Special Reserve sits one step above Royal Osetra. Choose it when the occasion calls for visible rarity. When the colour of the caviar is part of the moment, and when the most discerning guest will recognise the difference at first glance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Velvety, supple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Buttery, nutty and warm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Buttery and nutty, with refined minerality, elegant salinity and a gentle golden richness, supple texture and a long polished finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e Serve with warm blinis and crème fraîche, lightly buttered new potatoes, or simply on its own to appreciate its full refinement. Pair with Blanc de Blancs Champagne, vintage Brut, or a refined mineral Chardonnay to complement its creamy texture and elegant nutty depth.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"@id\":\"https:\/\/beleaev.com\/products\/golden-oscietra-special-reserve#faq\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Golden Oscietra Special Reserve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Golden Oscietra Special Reserve is the rarest grade of Oscietra caviar, with luminous light-gold to golden-amber pearls of 2.7 to 3.0 millimetres. The colour appears only in the oldest Acipenser gueldenstaedtii sturgeon, after twelve to fifteen years of slow maturation. The flavour is refined and buttery, with toasted hazelnut, elegant salinity and a long polished finish.\"}},{\"@type\":\"Question\",\"name\":\"How does Golden Oscietra differ from Royal Osetra?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both come from Acipenser gueldenstaedtii. Royal Osetra has pearls in the brown to warm golden range. Golden Oscietra Special Reserve has the rare luminous light-gold colour that appears only in the oldest sturgeon. The finish is more refined and polished.\"}},{\"@type\":\"Question\",\"name\":\"How much Golden Oscietra should I order?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a tasting, allow 30 to 50 grams per person. For a celebration shared between two to four people, 125 grams is generous. For canapes, count roughly 5 grams per piece.\"}},{\"@type\":\"Question\",\"name\":\"How should I serve Golden Oscietra?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Serve well chilled, presented over crushed ice. 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Once opened, reseal and refrigerate, then enjoy within 24 to 48 hours.\"}}]}\u003c\/script\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"30g - 1 person","offer_id":57126073467257,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":true},{"title":"50g - 1-2 pers","offer_id":57126073500025,"sku":null,"price":81.0,"currency_code":"GBP","in_stock":true},{"title":"125g  - 2-4 pers","offer_id":57126073532793,"sku":null,"price":200.0,"currency_code":"GBP","in_stock":true},{"title":"250g  - 4-8 pers","offer_id":57126073565561,"sku":null,"price":394.0,"currency_code":"GBP","in_stock":true},{"title":"1000g - 8-16 pers","offer_id":57126073598329,"sku":null,"price":1575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/1_0468503e-602e-43d6-a253-a3b147cb2bd6.png?v=1779975466"}],"url":"https:\/\/beleaev.com\/collections\/wague-upsell.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}