{"title":"Tinned Fish","description":"\u003cp\u003eCantabrian treasures, kept in oil\u003c\/p\u003e","products":[{"product_id":"cantabrian-anchovy-fillets-in-olive-oil-yurrita-270g","title":"Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g)","description":"\u003cp\u003eSpanish extra virgin olive oil, infused with truffle. A finishing drizzle for risotto, fresh pasta, scrambled eggs or warm sourdough.\u003c\/p\u003e\n\u003cp\u003eYurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish. Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour. Hand-prepared by experts following time-honoured methods: long temperature-controlled maturation, careful washing for the right saltiness, patient hand-trimming for a smooth, soft fillet. The 270g tin is the dinner-party tin: an anchovy plate with capers, lemon and warm bread; classic pasta puttanesca with olives and tomato; a proper Caesar dressing whisked from raw yolk, anchovy and Parmigiano; or simply on warm sourdough with cold salted butter.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 270g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eDeep, savoury, lightly sweet from the long cure, with a soft fillet and a clean finish from the olive oil.\u003c\/li\u003e\n\u003cli\u003eYurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish.\u003c\/li\u003e\n\u003cli\u003eEach anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCantabrian Sea catch, hand-selected by Yurrita\u003c\/li\u003e\n\u003cli\u003eSalted in traditional tins, cured 20 months minimum\u003c\/li\u003e\n\u003cli\u003eHand-trimmed for a soft, fully boned fillet\u003c\/li\u003e\n\u003cli\u003eAnchovy on warm sourdough with cold salted butter\u003c\/li\u003e\n\u003cli\u003ePasta puttanesca with olives, capers and tomato\u003c\/li\u003e\n\u003cli\u003eCaesar salad with raw yolk and Parmigiano dressing\u003c\/li\u003e\n\u003cli\u003eCrostini with roasted red pepper and parsley\u003c\/li\u003e\n\u003cli\u003eNet weight: 270g\u003c\/li\u003e\n\u003cli\u003eProducer: Yurrita\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Cantabrian Sea\u003c\/li\u003e\n\u003cli\u003eCure: minimum 20 months\u003c\/li\u003e\n\u003cli\u003ePacked in: olive oil\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 270g sealed pack of Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222810993017,"sku":"ALB-7379","price":28.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7379_34a6b6112f3d797a193c99306914dcf3.jpg?v=1779975150"},{"product_id":"bonito-del-norte-white-tuna-in-olive-oil-yurrita-400g","title":"Bonito del Norte White Tuna in Olive Oil, Yurrita (400g)","description":"\u003cp\u003eYurrita longfin tuna from the Bay of Biscay, pole-and-line caught in summer. Hand-sliced belly cuts in olive oil, soft and buttery, ready for ensalada de bonito or a slow-toasted bocadillo.\u003c\/p\u003e\n\u003cp\u003eYurrita longfin tuna, Bonito del Norte, caught in the Bay of Biscay during the summer months using traditional pole-and-line methods. MSC certified for sustainability. Only the prized belly cuts are selected. Each fillet is hand-cleaned, hand-sliced and packed in olive oil, preserving its delicate texture and full flavour. The Spanish kitchen reaches for Yurrita when bonito is the centre of the plate: ensalada de bonito with sweet onion and piquillo, salade nicoise with green beans and boiled egg, a slow-toasted bocadillo with tomato, or simply forked over warm white beans with parsley.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 400g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003ePale, meaty white tuna with a clean, buttery flavour from the belly cut and a soft finish from the olive oil.\u003c\/li\u003e\n\u003cli\u003eYurrita longfin tuna, Bonito del Norte, caught in the Bay of Biscay during the summer months using traditional pole-and-line methods.\u003c\/li\u003e\n\u003cli\u003eMSC certified for sustainability.\u003c\/li\u003e\n\u003cli\u003eOnly the prized belly cuts are selected.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBay of Biscay summer catch, pole-and-line, MSC certified\u003c\/li\u003e\n\u003cli\u003eBelly cuts only, hand-cleaned and hand-sliced\u003c\/li\u003e\n\u003cli\u003ePacked in olive oil for soft, flaky fillets\u003c\/li\u003e\n\u003cli\u003eSalade nicoise with green beans, boiled egg and olives\u003c\/li\u003e\n\u003cli\u003eLinguine with capers, parsley and the jar oil\u003c\/li\u003e\n\u003cli\u003eCrostini with tomato, fennel and lemon zest\u003c\/li\u003e\n\u003cli\u003eForked over warm white beans for a dinner-party plate\u003c\/li\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eProducer: Yurrita\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Bay of Biscay\u003c\/li\u003e\n\u003cli\u003eCatch method: pole-and-line, MSC certified\u003c\/li\u003e\n\u003cli\u003eCut: belly fillets\u003c\/li\u003e\n\u003cli\u003ePacked in: olive oil\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 400g sealed pack of Bonito del Norte White Tuna in Olive Oil, Yurrita (400g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222813843833,"sku":"ALB-7382","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7382_c6bdd3c7258660c3c366924e04015a4a.jpg?v=1779974761"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/L_7382_c6bdd3c7258660c3c366924e04015a4a.jpg?v=1781801569","url":"https:\/\/beleaev.com\/collections\/tinned-fish.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}