{"title":"Smoked Salmon and Cured Fish","description":"\u003cp\u003eSmoked salmon sides, premium tinned tuna and anchovy in olive oil, plus cured roe.\u003c\/p\u003e","products":[{"product_id":"sturgeon-fish-fillet","title":"Sturgeon Fish Fillet , 1.6 kg","description":"\u003cp\u003eBoneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.\u003c\/p\u003e\n\u003cp\u003eSturgeon is the same fish that gives caviar, and its flesh has long been a chef's secret: firm, dense and almost steak-like, with a clean, mildly buttery flavour. Often called the steak of the sea. Each fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.6kg. The texture holds beautifully on the grill, in a hot pan or under a salt crust, and the flavour stands up to assertive partners: brown butter, capers, smoked paprika, charred lemon. Slice into steaks for the grill or roast a whole portion for a centrepiece.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in EU.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1.6kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEU origin\u003c\/li\u003e\n\u003cli\u003eMild, buttery, slightly sweet, with firm steak-like flesh that does not flake apart.\u003c\/li\u003e\n\u003cli\u003eOften called the steak of the sea.\u003c\/li\u003e\n\u003cli\u003eEach fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame species that gives caviar, Acipenser sturgeon\u003c\/li\u003e\n\u003cli\u003eFirm, dense flesh, the steak of the sea\u003c\/li\u003e\n\u003cli\u003eBoneless, skinless, hand-trimmed, around 1.6kg\u003c\/li\u003e\n\u003cli\u003eResponsibly farmed in the EU\u003c\/li\u003e\n\u003cli\u003eSlice into steaks, grill 3-4 minutes a side, finish with brown butter and capers\u003c\/li\u003e\n\u003cli\u003ePan-sear in olive oil, then roast at 180C for 6-8 minutes\u003c\/li\u003e\n\u003cli\u003eRoast whole portion in a salt crust with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eSmoke gently for a homemade smoked sturgeon\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈1.6kg\u003c\/li\u003e\n\u003cli\u003eSpecies: Acipenser, sturgeon\u003c\/li\u003e\n\u003cli\u003eOrigin: EU, responsibly farmed\u003c\/li\u003e\n\u003cli\u003eCut: boneless, skinless fillet\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, gluten-free\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1.6kg sealed pack of Sturgeon Fish Fillet , 1.6 kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5C. Use by date on pack. Best cooked the day of receipt.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1.6kg","offer_id":56260188340601,"sku":"150","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/ChatGPTImageApr9_2025_06_19_13PM.png?v=1779792796"},{"product_id":"tsar-nikolai-prime-smoked-salmon-fillet-frozen-600g","title":"Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, Frozen, ≈600g","description":"\u003cp\u003eBeleaev Gourmet Salmon is a premium hot-smoked salmon fillet, expertly prepared by beech-wood smoking to produce a clean, delicate smoky flavor and a silky, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eThis product is part of Beleaev's signature range and is designed for consumers seeking high-quality smoked salmon for a variety of culinary uses. The fillet, ≈imately 600 grams, is supplied frozen to ensure maximum shelf life and food safety, with a vacuum-sealed pack to maintain freshness during transit.\u003c\/p\u003e\n\u003cp\u003eThe fillet is crafted from a whole salmon, carefully hot-smoked over beech wood, offering a refined, subtle smoky aroma that complements its natural flavor. The product is fully cooked and ready to serve once defrosted, requiring no additional cooking. Its versatile nature allows it to be served cold, sliced thin for appetizers with lemon and cracked black pepper, or incorporated into various dishes such as blinis with creme fraiche, salads with new potatoes and watercress, or as a topping on toasted sourdough with cream cheese and capers. It also pairs well with eggs for breakfast or brunch presentations.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈imately 600 grams. The product is vacuum-packed in a sealed package for optimal preservation during transport and storage.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced by beech-wood smoking, providing a clean, subtle smoky flavor.\u003c\/li\u003e\n\u003cli\u003eSilky, melt-in-the-mouth texture resulting from precise smoking and preparation.\u003c\/li\u003e\n\u003cli\u003eWhole salmon fillet ≈imately 600 grams, frozen for shelf-life and food safety.\u003c\/li\u003e\n\u003cli\u003eFully cooked, ready to serve after defrosting with no further preparation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for those seeking a premium smoked salmon for elegant aperitifs, hors d'oeuvres, and buffets.\u003c\/li\u003e\n\u003cli\u003eSuitable for consumers on a budget looking for high-quality, ready-to-eat smoked salmon without additional cooking or preparation.\u003c\/li\u003e\n\u003cli\u003ePerfect for preparing cold dishes such as smoked salmon platter with lemon, black pepper, and dill.\u003c\/li\u003e\n\u003cli\u003eExcellent addition to salads, toasts, bagels, blinis, and breakfast dishes, combining quality with convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed package of ≈imately 600 grams of Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, frozen for transportation and storage. No utensils or complementary accessories are included.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Defrost in the refrigerator overnight before use. Once thawed, refrigerate and consume within 3 days. The product is suitable for home freezing if not consumed immediately after defrosting.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"600g","offer_id":56260185981305,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/PrimeSmokedSalmonFillet_Frozen_ec974523-10c9-462d-83de-fabdc85d7ce2.png?v=1779976339"},{"product_id":"bottarga-90g","title":"Bottarga, ≈90g","description":"\u003cp\u003eGrey mullet bottarga, salt-cured and air-dried in the Sardinian and Sicilian tradition. Shave or grate over pasta, risotto or eggs for an intense, briny umami hit.\u003c\/p\u003e\n\u003cp\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily. Each pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates. The result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea. A small piece carries a long way: shave thinly over pasta with olive oil and lemon, grate over scrambled eggs or risotto, or slice as an antipasto with unfiltered olive oil and lemon juice. Around 90g, vacuum-packed.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈90g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eConcentrated salty umami with a nutty undertone and a long, savoury finish.\u003c\/li\u003e\n\u003cli\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily.\u003c\/li\u003e\n\u003cli\u003eEach pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates.\u003c\/li\u003e\n\u003cli\u003eThe result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrey mullet roe, traditional Sardinian and Sicilian method\u003c\/li\u003e\n\u003cli\u003eSalt-cured, air-dried, vacuum-packed at ≈90g\u003c\/li\u003e\n\u003cli\u003eA small block goes a long way, weeks of use from one piece\u003c\/li\u003e\n\u003cli\u003eShave thinly over linguine with olive oil, lemon and parsley\u003c\/li\u003e\n\u003cli\u003eGrate over risotto, scrambled eggs or burrata\u003c\/li\u003e\n\u003cli\u003eAntipasto: thin slices, unfiltered olive oil, a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eFinish a Caesar salad in place of anchovies\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈90g\u003c\/li\u003e\n\u003cli\u003eType: grey mullet roe, salt-cured and air-dried\u003c\/li\u003e\n\u003cli\u003eOrigin: Mediterranean, Sardinia and Sicily tradition\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish (mullet roe)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈90g sealed pack of Bottarga, ≈90g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, wrap in cling film and refrigerate. Best within 30 days of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"90g","offer_id":56260182966649,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/Botarga.png?v=1780917460"},{"product_id":"smoked-salmon-side-d-sliced-1-2kg","title":"Smoked Salmon Side D-Sliced (≈1.2kg)","description":"\u003cp\u003eA whole D-sliced side of smoked salmon, ready to lay onto the platter. The Sunday brunch and festive-table classic with creme fraiche, dill and rye.\u003c\/p\u003e\n\u003cp\u003eWhole side of smoked salmon, D-sliced and ready to serve. ≈imate weight 1.2kg per side, catchweight item, actual weight may vary. The classic centrepiece for a Sunday brunch, a blini canape spread, or the Christmas table. Lay it out with creme fraiche, dill and rye; build smoked salmon and cream cheese bagels for a long lazy breakfast; fold thin slices through warm linguine with lemon zest, capers and chives; or place on rye crackers with horseradish creme fraiche for a dinner-party starter. Pre-sliced means no carving knife required: lift the slices with the paper, transfer straight to the dish.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in UK.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1.2kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK origin\u003c\/li\u003e\n\u003cli\u003eSoft, delicately smoked, with the silky texture of a slow-cured side and a gentle savoury finish.\u003c\/li\u003e\n\u003cli\u003eWhole side of smoked salmon, D-sliced and ready to serve.\u003c\/li\u003e\n\u003cli\u003e2kg per side, catchweight item, actual weight may vary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole side, ≈imately 1.2kg\u003c\/li\u003e\n\u003cli\u003eD-sliced, pre-sliced and ready to plate\u003c\/li\u003e\n\u003cli\u003eCatchweight, actual weight may vary\u003c\/li\u003e\n\u003cli\u003eSunday brunch platter with creme fraiche, dill, rye, capers and lemon\u003c\/li\u003e\n\u003cli\u003eBagels with cream cheese, red onion and a grind of pepper\u003c\/li\u003e\n\u003cli\u003eBlini canapes with horseradish creme fraiche and trout roe\u003c\/li\u003e\n\u003cli\u003eFolded through warm linguine with lemon, chives and capers\u003c\/li\u003e\n\u003cli\u003e≈imate weight: 1.2kg per side\u003c\/li\u003e\n\u003cli\u003eFormat: whole side, D-sliced\u003c\/li\u003e\n\u003cli\u003eCatchweight item, actual weight may vary\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1.2kg sealed pack of Smoked Salmon Side D-Sliced (≈1.2kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5C. Once opened, consume within 3 days. Suitable for home freezing.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222810665337,"sku":"ALB-501","price":75.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/aE7s03Sd0gY58vPKLw_4R7.png?v=1781105414"},{"product_id":"cantabrian-anchovy-fillets-in-olive-oil-yurrita-270g","title":"Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g)","description":"\u003cp\u003eSpanish extra virgin olive oil, infused with truffle. A finishing drizzle for risotto, fresh pasta, scrambled eggs or warm sourdough.\u003c\/p\u003e\n\u003cp\u003eYurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish. Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour. Hand-prepared by experts following time-honoured methods: long temperature-controlled maturation, careful washing for the right saltiness, patient hand-trimming for a smooth, soft fillet. The 270g tin is the dinner-party tin: an anchovy plate with capers, lemon and warm bread; classic pasta puttanesca with olives and tomato; a proper Caesar dressing whisked from raw yolk, anchovy and Parmigiano; or simply on warm sourdough with cold salted butter.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 270g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eDeep, savoury, lightly sweet from the long cure, with a soft fillet and a clean finish from the olive oil.\u003c\/li\u003e\n\u003cli\u003eYurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish.\u003c\/li\u003e\n\u003cli\u003eEach anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCantabrian Sea catch, hand-selected by Yurrita\u003c\/li\u003e\n\u003cli\u003eSalted in traditional tins, cured 20 months minimum\u003c\/li\u003e\n\u003cli\u003eHand-trimmed for a soft, fully boned fillet\u003c\/li\u003e\n\u003cli\u003eAnchovy on warm sourdough with cold salted butter\u003c\/li\u003e\n\u003cli\u003ePasta puttanesca with olives, capers and tomato\u003c\/li\u003e\n\u003cli\u003eCaesar salad with raw yolk and Parmigiano dressing\u003c\/li\u003e\n\u003cli\u003eCrostini with roasted red pepper and parsley\u003c\/li\u003e\n\u003cli\u003eNet weight: 270g\u003c\/li\u003e\n\u003cli\u003eProducer: Yurrita\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Cantabrian Sea\u003c\/li\u003e\n\u003cli\u003eCure: minimum 20 months\u003c\/li\u003e\n\u003cli\u003ePacked in: olive oil\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 270g sealed pack of Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222810993017,"sku":"ALB-7379","price":28.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7379_34a6b6112f3d797a193c99306914dcf3.jpg?v=1779975150"},{"product_id":"bonito-del-norte-white-tuna-in-olive-oil-yurrita-400g","title":"Bonito del Norte White Tuna in Olive Oil, Yurrita (400g)","description":"\u003cp\u003eYurrita longfin tuna from the Bay of Biscay, pole-and-line caught in summer. Hand-sliced belly cuts in olive oil, soft and buttery, ready for ensalada de bonito or a slow-toasted bocadillo.\u003c\/p\u003e\n\u003cp\u003eYurrita longfin tuna, Bonito del Norte, caught in the Bay of Biscay during the summer months using traditional pole-and-line methods. MSC certified for sustainability. Only the prized belly cuts are selected. Each fillet is hand-cleaned, hand-sliced and packed in olive oil, preserving its delicate texture and full flavour. The Spanish kitchen reaches for Yurrita when bonito is the centre of the plate: ensalada de bonito with sweet onion and piquillo, salade nicoise with green beans and boiled egg, a slow-toasted bocadillo with tomato, or simply forked over warm white beans with parsley.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 400g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003ePale, meaty white tuna with a clean, buttery flavour from the belly cut and a soft finish from the olive oil.\u003c\/li\u003e\n\u003cli\u003eYurrita longfin tuna, Bonito del Norte, caught in the Bay of Biscay during the summer months using traditional pole-and-line methods.\u003c\/li\u003e\n\u003cli\u003eMSC certified for sustainability.\u003c\/li\u003e\n\u003cli\u003eOnly the prized belly cuts are selected.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBay of Biscay summer catch, pole-and-line, MSC certified\u003c\/li\u003e\n\u003cli\u003eBelly cuts only, hand-cleaned and hand-sliced\u003c\/li\u003e\n\u003cli\u003ePacked in olive oil for soft, flaky fillets\u003c\/li\u003e\n\u003cli\u003eSalade nicoise with green beans, boiled egg and olives\u003c\/li\u003e\n\u003cli\u003eLinguine with capers, parsley and the jar oil\u003c\/li\u003e\n\u003cli\u003eCrostini with tomato, fennel and lemon zest\u003c\/li\u003e\n\u003cli\u003eForked over warm white beans for a dinner-party plate\u003c\/li\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eProducer: Yurrita\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Bay of Biscay\u003c\/li\u003e\n\u003cli\u003eCatch method: pole-and-line, MSC certified\u003c\/li\u003e\n\u003cli\u003eCut: belly fillets\u003c\/li\u003e\n\u003cli\u003ePacked in: olive oil\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 400g sealed pack of Bonito del Norte White Tuna in Olive Oil, Yurrita (400g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222813843833,"sku":"ALB-7382","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7382_c6bdd3c7258660c3c366924e04015a4a.jpg?v=1779974761"},{"product_id":"smoked-salmon-sliced-200g","title":"Smoked Salmon, Sliced, 200g","description":"\u003cp\u003eLong sliced, skinless, cold smoked \u0026amp; farmed Atlantic salmon. Undergoes a traditional cold smoking process, which involves low temperatures to preserve texture and flavor, and is carefully vacuum packed to maintain freshness.\u003c\/p\u003e\n\u003cp\u003ePresented on a serving board, making it suitable for immediate use or presentation.\u003c\/p\u003e\n\u003cp\u003eThe package contains 200 grams of sliced smoked salmon, designed for convenient portioning and storage. The slices are uniformly cut to ensure easy handling and presentation, suitable for meals, appetizers, or salads.\u003c\/p\u003e\n\u003ch3\u003eMaterials and Construction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from farmed Atlantic salmon, known for its rich flavor and firm texture\u003c\/li\u003e\n\u003cli\u003eCold smoked using natural wood chips, ensuring a delicate smoky aroma without cooking the fish\u003c\/li\u003e\n\u003cli\u003eVacuum sealed in a food-grade package to preserve freshness and prevent oxidation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensions and Capacity\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct weight: 200 grams\u003c\/li\u003e\n\u003cli\u003eSlice thickness: approximately 1-2 mm\u003c\/li\u003e\n\u003cli\u003ePackaging dimensions: approximately 15 x 10 x 3 cm (length x width x height)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-sliced for convenience and ease of use\u003c\/li\u003e\n\u003cli\u003eSkinless, ensuring no bones or skin fragments in the slices\u003c\/li\u003e\n\u003cli\u003eVacuum packed for extended freshness and preservation of flavor\u003c\/li\u003e\n\u003cli\u003eTraditionally cold smoked to highlight the salmon's natural taste without cooking it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases and Best For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for cheeseboards, crostini, or appetizer platters at parties or gatherings\u003c\/li\u003e\n\u003cli\u003eSuitable for adding to salads, bagels, and breakfast dishes for a nutritious protein boost\u003c\/li\u003e\n\u003cli\u003ePerfect for those seeking premium smoked salmon that offers a rich, smoky flavor without the need for further preparation\u003c\/li\u003e\n\u003cli\u003eSuitable for budget-conscious consumers seeking quality smoked salmon in a manageable 200g portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIncluded in the Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200g sliced smoked salmon, vacuum sealed in a container\u003c\/li\u003e\n\u003cli\u003ePresentation on a serving board (if specified in packaging)\u003c\/li\u003e\n\u003cli\u003eNo additional accessories; product is ready to enjoy upon opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated at 0-4°C and consume by the best-before date printed on the package\u003c\/li\u003e\n\u003cli\u003eOnce opened, transfer to an airtight container and consume within 2 days for optimal freshness\u003c\/li\u003e\n\u003cli\u003eSuitable for freezing if longer storage is needed; freeze at -18°C and use within 1 month\u003c\/li\u003e\n\u003cli\u003eClean hands and utensils before handling to prevent contamination\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373792141689,"sku":"ALB-500","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_SALMON200.jpg?v=1781090672"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/beleaev-smokedfish-salmon-fillet.webp?v=1781079476","url":"https:\/\/beleaev.com\/collections\/smoked-fish.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}