{"title":"Seafood","description":"\u003cp\u003eLangoustine, prawns, squid and fine seafood, frozen at their best. Next-day UK delivery.\u003c\/p\u003e","products":[{"product_id":"sturgeon-fish-fillet","title":"Sturgeon Fish Fillet , 1.6 kg","description":"\u003cp\u003eBoneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.\u003c\/p\u003e\n\u003cp\u003eSturgeon is the same fish that gives caviar, and its flesh has long been a chef's secret: firm, dense and almost steak-like, with a clean, mildly buttery flavour. Often called the steak of the sea. Each fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.6kg. The texture holds beautifully on the grill, in a hot pan or under a salt crust, and the flavour stands up to assertive partners: brown butter, capers, smoked paprika, charred lemon. Slice into steaks for the grill or roast a whole portion for a centrepiece.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in EU.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1.6kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEU origin\u003c\/li\u003e\n\u003cli\u003eMild, buttery, slightly sweet, with firm steak-like flesh that does not flake apart.\u003c\/li\u003e\n\u003cli\u003eOften called the steak of the sea.\u003c\/li\u003e\n\u003cli\u003eEach fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame species that gives caviar, Acipenser sturgeon\u003c\/li\u003e\n\u003cli\u003eFirm, dense flesh, the steak of the sea\u003c\/li\u003e\n\u003cli\u003eBoneless, skinless, hand-trimmed, around 1.6kg\u003c\/li\u003e\n\u003cli\u003eResponsibly farmed in the EU\u003c\/li\u003e\n\u003cli\u003eSlice into steaks, grill 3-4 minutes a side, finish with brown butter and capers\u003c\/li\u003e\n\u003cli\u003ePan-sear in olive oil, then roast at 180C for 6-8 minutes\u003c\/li\u003e\n\u003cli\u003eRoast whole portion in a salt crust with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eSmoke gently for a homemade smoked sturgeon\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈1.6kg\u003c\/li\u003e\n\u003cli\u003eSpecies: Acipenser, sturgeon\u003c\/li\u003e\n\u003cli\u003eOrigin: EU, responsibly farmed\u003c\/li\u003e\n\u003cli\u003eCut: boneless, skinless fillet\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, gluten-free\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1.6kg sealed pack of Sturgeon Fish Fillet , 1.6 kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5C. Use by date on pack. Best cooked the day of receipt.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1.6kg","offer_id":56260188340601,"sku":"150","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/ChatGPTImageApr9_2025_06_19_13PM.png?v=1779792796"},{"product_id":"tsar-nikolai-prime-smoked-salmon-fillet-frozen-600g","title":"Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, Frozen, ≈600g","description":"\u003cp\u003eBeleaev Gourmet Salmon is a premium hot-smoked salmon fillet, expertly prepared by beech-wood smoking to produce a clean, delicate smoky flavor and a silky, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eThis product is part of Beleaev's signature range and is designed for consumers seeking high-quality smoked salmon for a variety of culinary uses. The fillet, ≈imately 600 grams, is supplied frozen to ensure maximum shelf life and food safety, with a vacuum-sealed pack to maintain freshness during transit.\u003c\/p\u003e\n\u003cp\u003eThe fillet is crafted from a whole salmon, carefully hot-smoked over beech wood, offering a refined, subtle smoky aroma that complements its natural flavor. The product is fully cooked and ready to serve once defrosted, requiring no additional cooking. Its versatile nature allows it to be served cold, sliced thin for appetizers with lemon and cracked black pepper, or incorporated into various dishes such as blinis with creme fraiche, salads with new potatoes and watercress, or as a topping on toasted sourdough with cream cheese and capers. It also pairs well with eggs for breakfast or brunch presentations.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈imately 600 grams. The product is vacuum-packed in a sealed package for optimal preservation during transport and storage.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced by beech-wood smoking, providing a clean, subtle smoky flavor.\u003c\/li\u003e\n\u003cli\u003eSilky, melt-in-the-mouth texture resulting from precise smoking and preparation.\u003c\/li\u003e\n\u003cli\u003eWhole salmon fillet ≈imately 600 grams, frozen for shelf-life and food safety.\u003c\/li\u003e\n\u003cli\u003eFully cooked, ready to serve after defrosting with no further preparation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for those seeking a premium smoked salmon for elegant aperitifs, hors d'oeuvres, and buffets.\u003c\/li\u003e\n\u003cli\u003eSuitable for consumers on a budget looking for high-quality, ready-to-eat smoked salmon without additional cooking or preparation.\u003c\/li\u003e\n\u003cli\u003ePerfect for preparing cold dishes such as smoked salmon platter with lemon, black pepper, and dill.\u003c\/li\u003e\n\u003cli\u003eExcellent addition to salads, toasts, bagels, blinis, and breakfast dishes, combining quality with convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed package of ≈imately 600 grams of Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, frozen for transportation and storage. No utensils or complementary accessories are included.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Defrost in the refrigerator overnight before use. Once thawed, refrigerate and consume within 3 days. The product is suitable for home freezing if not consumed immediately after defrosting.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"600g","offer_id":56260185981305,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/PrimeSmokedSalmonFillet_Frozen_ec974523-10c9-462d-83de-fabdc85d7ce2.png?v=1779976339"},{"product_id":"chilean-king-crab-clusters-cooked-frozen-500g","title":"Chilean King Crab Clusters, Cooked, Frozen, ≈500g","description":"\u003cp\u003eChile king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\n\u003cp\u003eKing crab clusters from the cold South Pacific waters off Chile, wild-caught and cooked at sea, then flash-frozen for full flavour retention. Bright-red shells, distinctive spiked appearance and exceptionally tender meat. The flavour is gentle and clean: soft sweetness, light ocean salinity and a buttery undertone, without the heavier, fishy notes some shellfish carry. Smaller than the Barents Sea XXL clusters but with the same approach: thaw and serve chilled with lemon and mayonnaise, or warm through gently to bring out the sweetness. One 500g pack serves two as a generous starter.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Chile.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈500g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChile origin\u003c\/li\u003e\n\u003cli\u003eSoft sweetness, clean ocean salinity, buttery and tender meat with a gentle finish.\u003c\/li\u003e\n\u003cli\u003eBright-red shells, distinctive spiked appearance and exceptionally tender meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Chilean king crab from cold South Pacific waters\u003c\/li\u003e\n\u003cli\u003eCooked at sea, flash-frozen for full freshness\u003c\/li\u003e\n\u003cli\u003eSmaller, more approachable size than XXL Norwegian clusters\u003c\/li\u003e\n\u003cli\u003eBright shells, striking on the plate\u003c\/li\u003e\n\u003cli\u003eSteam for 5-7 minutes to keep the meat juicy\u003c\/li\u003e\n\u003cli\u003eBoil for 3-5 minutes for a clean, traditional finish\u003c\/li\u003e\n\u003cli\u003eGrill with garlic butter for a smoky, savoury accent\u003c\/li\u003e\n\u003cli\u003eBake with lemon and herbs for a fragrant, aromatic plate\u003c\/li\u003e\n\u003cli\u003eWeight: ≈500g per pack\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: Chile, South Pacific\u003c\/li\u003e\n\u003cli\u003ePairs with: Chardonnay, Sauvignon Blanc, melted butter, crusty bread\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈500g sealed pack, super-frozen for transit of Chilean King Crab Clusters, Cooked, Frozen, ≈500g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"500g","offer_id":56260169630073,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/chilean-king-crab-clusters.png?v=1779973277"},{"product_id":"bottarga-90g","title":"Bottarga, ≈90g","description":"\u003cp\u003eGrey mullet bottarga, salt-cured and air-dried in the Sardinian and Sicilian tradition. Shave or grate over pasta, risotto or eggs for an intense, briny umami hit.\u003c\/p\u003e\n\u003cp\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily. Each pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates. The result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea. A small piece carries a long way: shave thinly over pasta with olive oil and lemon, grate over scrambled eggs or risotto, or slice as an antipasto with unfiltered olive oil and lemon juice. Around 90g, vacuum-packed.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈90g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItaly origin\u003c\/li\u003e\n\u003cli\u003eConcentrated salty umami with a nutty undertone and a long, savoury finish.\u003c\/li\u003e\n\u003cli\u003eBottarga is the cured roe sac of the grey mullet, a Mediterranean tradition shared between Sardinia and Sicily.\u003c\/li\u003e\n\u003cli\u003eEach pouch is hand-massaged to release air, packed in sea salt, then dried slowly until the texture firms and the flavour concentrates.\u003c\/li\u003e\n\u003cli\u003eThe result is a dense, amber block with an intense salty-nutty flavour, often called the truffle of the sea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrey mullet roe, traditional Sardinian and Sicilian method\u003c\/li\u003e\n\u003cli\u003eSalt-cured, air-dried, vacuum-packed at ≈90g\u003c\/li\u003e\n\u003cli\u003eA small block goes a long way, weeks of use from one piece\u003c\/li\u003e\n\u003cli\u003eShave thinly over linguine with olive oil, lemon and parsley\u003c\/li\u003e\n\u003cli\u003eGrate over risotto, scrambled eggs or burrata\u003c\/li\u003e\n\u003cli\u003eAntipasto: thin slices, unfiltered olive oil, a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eFinish a Caesar salad in place of anchovies\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈90g\u003c\/li\u003e\n\u003cli\u003eType: grey mullet roe, salt-cured and air-dried\u003c\/li\u003e\n\u003cli\u003eOrigin: Mediterranean, Sardinia and Sicily tradition\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish (mullet roe)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈90g sealed pack of Bottarga, ≈90g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, wrap in cling film and refrigerate. Best within 30 days of opening.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"90g","offer_id":56260182966649,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/Botarga.png?v=1779973442"},{"product_id":"snails-prepared-in-shells-frozen-x-24","title":"Snails Prepared In Shells, Frozen, x 24","description":"\u003cp\u003eFrench snails prepared in shell, ready to bake. Heat through with garlic-parsley butter and serve with crusty bread.\u003c\/p\u003e\n\u003cp\u003eEscargots de Bourgogne, the classic French starter, ready to bake. Each snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper. The shells go straight from the freezer onto a hot oven tray. After 12 to 15 minutes the butter is bubbling, the garlic is fragrant and the snails are tender. Serve straight from the oven with crusty baguette to soak up the herb butter. 24 pieces per pack, frozen. Bake as many as you need for the table and keep the rest in the freezer for the next occasion. A traditional French starter for Christmas, New Year's Eve and dinner parties.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eTender snails in herb-rich garlic and parsley butter, with notes of wild garlic and Chablis broth.\u003c\/li\u003e\n\u003cli\u003eEscargots de Bourgogne, the classic French starter, ready to bake.\u003c\/li\u003e\n\u003cli\u003eEach snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper.\u003c\/li\u003e\n\u003cli\u003eThe shells go straight from the freezer onto a hot oven tray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cp\u003eEscargots de Bourgogne are the classic French preparation of land snails cooked in a Chablis-spiced broth, then returned to the shell and topped with garlic-parsley butter.\u003c\/p\u003e\n\u003cp\u003ePack of 24 shells, 220g, frozen. From a French producer.\u003c\/p\u003e\n\u003cp\u003eIngredients: snails, broth (water, salt, Chablis wine 3.1%, spices and aromatic herbs), butter (milk) 38.3%, parsley, garlic, salt, wild garlic, pepper, pink berries, citrus.\u003c\/p\u003e\n\u003cp\u003eHow to cook:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 200 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eArrange the frozen shells, opening up, on an oven tray or escargot dish.\u003c\/li\u003e\n\u003cli\u003eBake for 12 to 15 minutes from frozen, until the butter is bubbling and golden.\u003c\/li\u003e\n\u003cli\u003eServe straight away with crusty baguette and a crisp white Burgundy or Chablis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne sealed pack, super-frozen for transit of Snails Prepared In Shells, Frozen, x 24. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees Celsius or below. Bake from frozen following pack instructions. Do not refreeze once defrosted.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"220g","offer_id":56260167565689,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/SnailsPreparedInShells_Frozen_x24_f5c29f8f-7ee5-45ba-8078-189bb1a91b41.png?v=1779973693"},{"product_id":"xxl-king-crab-clusters-cooked-frozen-1kg","title":"XXL King Crab Clusters, Cooked, Frozen, ≈1kg","description":"\u003cp\u003eNorwegian king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\n\u003cp\u003eKing crab clusters from the Barents Sea, hand-selected at the largest XXL grade with each cluster weighing 1.3 to 1.5kg. Cooked at sea and blast-frozen straight from the boat, so the meat arrives in the same condition it came in. The meat is sweet, lobster-like and almost buttery, with firm flesh that pulls cleanly from the shell. The work is done: thaw overnight in the fridge, crack the shell, serve cold with fresh lemon and good mayonnaise. For something warmer, steam for 4-6 minutes or grill briefly with garlic butter. One cluster feeds two generously as a starter, or one as a centrepiece.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Norway.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈1kg. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNorway origin\u003c\/li\u003e\n\u003cli\u003eSweet, clean, lobster-like meat with a soft brininess and a buttery finish.\u003c\/li\u003e\n\u003cli\u003eKing crab clusters from the Barents Sea, hand-selected at the largest XXL grade with each cluster weighing 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eXXL grade: clusters of 1.3-1.5kg, the largest available\u003c\/li\u003e\n\u003cli\u003eCooked at sea, blast-frozen for full flavour retention\u003c\/li\u003e\n\u003cli\u003eNorwegian Barents Sea origin, cold-water provenance\u003c\/li\u003e\n\u003cli\u003eReady to thaw and serve, no preparation needed\u003c\/li\u003e\n\u003cli\u003eThawed and chilled, with lemon wedges and mayonnaise\u003c\/li\u003e\n\u003cli\u003eSteamed 4-6 minutes, served with melted butter\u003c\/li\u003e\n\u003cli\u003eGrilled with garlic butter and parsley\u003c\/li\u003e\n\u003cli\u003ePicked into a crab salad with avocado and brown bread\u003c\/li\u003e\n\u003cli\u003eWeight: ≈1kg per cluster, graded 1.3-1.5kg\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: Norway, Barents Sea\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈1kg sealed pack, super-frozen for transit of XXL King Crab Clusters, Cooked, Frozen, ≈1kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"1kg","offer_id":56260176118137,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/Alaskan-Red-King-Crab-Legs-2_448271d7-cf56-4044-9f7d-038738d882f6.webp?v=1779973725"},{"product_id":"brown-crab-fresh-2-x-1kg","title":"Brown Crab, Fresh, 2 x ≈1kg","description":"\u003cp\u003eEngland, South Coast king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\n\u003cp\u003eTwo whole brown crabs, fresh from the British South Coast, each weighing around 1kg. These large crabs carry enormous claws and between them yield around 250g of sweet, chunky white meat plus deep, savoury brown meat from the body. Cooking at home is the freshest way to eat brown crab. Drop into a large pot of heavily salted water, simmer for 15-20 minutes per kilo, cool, then pick the meat. Serve simply: white meat dressed with lemon, brown meat spread on warm brown toast with a grind of pepper, both alongside mayonnaise and a glass of cold white wine.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in England, South Coast.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈1kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEngland, South Coast origin\u003c\/li\u003e\n\u003cli\u003eSweet, chunky white meat from the claws and a rich, deeply savoury brown meat from the body.\u003c\/li\u003e\n\u003cli\u003eTwo whole brown crabs, fresh from the British South Coast, each weighing around 1kg.\u003c\/li\u003e\n\u003cli\u003eCooking at home is the freshest way to eat brown crab.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo whole brown crabs at ≈1kg each\u003c\/li\u003e\n\u003cli\u003eBritish South Coast catch, fresh delivered\u003c\/li\u003e\n\u003cli\u003eAround 250g of white claw meat between the two, plus rich brown meat\u003c\/li\u003e\n\u003cli\u003eCook from fresh for the cleanest flavour\u003c\/li\u003e\n\u003cli\u003eBoil in heavily salted water, 15-20 minutes per kilo, then cool\u003c\/li\u003e\n\u003cli\u003ePick the white meat for crab on toast, salads or linguine\u003c\/li\u003e\n\u003cli\u003eSpread brown meat on warm brown toast, lemon and pepper\u003c\/li\u003e\n\u003cli\u003eServe with mayonnaise, brown bread and a chilled white wine\u003c\/li\u003e\n\u003cli\u003eWeight: 2 crabs x ≈1kg each\u003c\/li\u003e\n\u003cli\u003eState: fresh, whole\u003c\/li\u003e\n\u003cli\u003eOrigin: England, South Coast\u003c\/li\u003e\n\u003cli\u003eYield: ≈imately 250g white meat plus brown body meat\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈1kg sealed pack of Brown Crab, Fresh, 2 x ≈1kg. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5°C. Use by date on pack. Once cooked, consume within 24h.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"2 x +\/-1kg","offer_id":56260170416505,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/mg_2558.webp?v=1779805157"},{"product_id":"canadian-xl-lobster-tail-frozen-1x-180-200g","title":"Canadian XL Lobster Tail, Frozen, (1x 180-200g)","description":"\u003cp\u003eCanada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eExtra-large Canadian lobster tail from the cold North Atlantic, hand-prepared and flash-frozen. The shell stays on for cooking, but the work of dealing with the whole lobster is already done. One tail at 180-200g is a proper main course portion: split and grill with garlic butter, butter-poach for a silky finish, or roast in the shell with lemon and chilli. Pair with grilled asparagus, a green salad, or a buttery pasta. Defrost overnight in the fridge and cook within 24 hours.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Canada.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 180-200g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCanada origin\u003c\/li\u003e\n\u003cli\u003eFirm, sweet, succulent tail meat with a clean, briny finish from cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eExtra-large Canadian lobster tail from the cold North Atlantic, hand-prepared and flash-frozen.\u003c\/li\u003e\n\u003cli\u003eThe shell stays on for cooking, but the work of dealing with the whole lobster is already done.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle XL tail, 180-200g, generous main course portion\u003c\/li\u003e\n\u003cli\u003eCold North Atlantic Canadian lobster, raw and flash-frozen\u003c\/li\u003e\n\u003cli\u003eHand-prepared, no whole-lobster work in the kitchen\u003c\/li\u003e\n\u003cli\u003eGrill: split lengthways, brush with garlic butter, 6-8 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003eButter-poach: 60C butter, 8-10 minutes for a silky texture\u003c\/li\u003e\n\u003cli\u003eRoast: shell on, lemon, chilli flakes, 200C for 10-12 minutes\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus and a lemon butter sauce\u003c\/li\u003e\n\u003cli\u003eLinguine with the meat, parsley and chilli\u003c\/li\u003e\n\u003cli\u003eGreen salad and warm sourdough\u003c\/li\u003e\n\u003cli\u003eNet weight: 180-200g, 1 lobster tail\u003c\/li\u003e\n\u003cli\u003eOrigin: Canada, North Atlantic\u003c\/li\u003e\n\u003cli\u003eState: raw, in shell, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 180-200g sealed pack, super-frozen for transit of Canadian XL Lobster Tail, Frozen, (1x 180-200g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"180-200g","offer_id":56260180574585,"sku":null,"price":45.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/canadian-xl-lobster-tail-frozen.webp?v=1779814171"},{"product_id":"dungeness-crab-clusters-cooked-x-2-frozen-600g","title":"Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g","description":"\u003cp\u003eTwo pre-cooked Dungeness crab clusters from the Pacific West Coast, ≈600g total. Sweet, tender leg meat. Steam, squeeze lemon, finish in hot butter.\u003c\/p\u003e\n\u003cp\u003eDungeness crab clusters, a seasonal classic from the Pacific West Coast of California. Two clusters per pack, ≈600g total, made up of the legs, the most prized part of the crab. The meat is incredibly tender, uniquely sweet and firm-fleshed. Best kept simple: cut into the leg shells, pull the meat, squeeze fresh lemon and dress with a little hot butter. One cluster is a generous starter for one to two people.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in California.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈600g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCalifornia origin\u003c\/li\u003e\n\u003cli\u003eSweet, slightly nutty, with firm, tender flesh and a clean Pacific finish.\u003c\/li\u003e\n\u003cli\u003eDungeness crab clusters, a seasonal classic from the Pacific West Coast of California.\u003c\/li\u003e\n\u003cli\u003eTwo clusters per pack, ≈600g total, made up of the legs, the most prized part of the crab.\u003c\/li\u003e\n\u003cli\u003eThe meat is incredibly tender, uniquely sweet and firm-fleshed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo clusters of leg meat, the most prized cut\u003c\/li\u003e\n\u003cli\u003ePre-cooked and frozen, ready to thaw and finish\u003c\/li\u003e\n\u003cli\u003ePacific West Coast catch from California waters\u003c\/li\u003e\n\u003cli\u003eEach cluster serves 1-2 as a starter portion\u003c\/li\u003e\n\u003cli\u003eThawed, with lemon and hot melted butter\u003c\/li\u003e\n\u003cli\u003eSteamed for 4-5 minutes to warm through gently\u003c\/li\u003e\n\u003cli\u003ePicked into Dungeness crab cakes with breadcrumbs and chives\u003c\/li\u003e\n\u003cli\u003eTossed through pasta with chilli, garlic and parsley\u003c\/li\u003e\n\u003cli\u003eWeight: ≈600g total, 2 clusters\u003c\/li\u003e\n\u003cli\u003eState: cooked, frozen\u003c\/li\u003e\n\u003cli\u003eOrigin: California, Pacific West Coast\u003c\/li\u003e\n\u003cli\u003eCut: leg clusters\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (shellfish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈600g sealed pack, super-frozen for transit of Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"600g","offer_id":56260174610809,"sku":null,"price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/dunganess_crab_2.webp?v=1779814180"},{"product_id":"rock-lobster-tail-frozen-220g","title":"Rock Lobster Tail, Frozen, ≈220g","description":"\u003cp\u003eCaribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eRock lobster, also called spiny lobster, is a warm-water species without large front claws. Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture. Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking. Defrost overnight, then sous-vide and finish in garlic-herb butter, butterfly and grill, or fry briefly to keep the meat tender. One tail makes a generous main, two make a celebratory plate for sharing.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Caribbean.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight ≈220g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaribbean origin\u003c\/li\u003e\n\u003cli\u003eSweet, rich, slightly nutty meat with a firm bite, fuller in flavour than cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eRock lobster, also called spiny lobster, is a warm-water species without large front claws.\u003c\/li\u003e\n\u003cli\u003eIts tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture.\u003c\/li\u003e\n\u003cli\u003eEach tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaribbean spiny lobster, warm-water variety, no claws\u003c\/li\u003e\n\u003cli\u003eRaw, flash-frozen at the dock\u003c\/li\u003e\n\u003cli\u003eEasy-to-peel shell, around 220g per tail\u003c\/li\u003e\n\u003cli\u003eSous-vide at 55C for 30 minutes, finish in garlic-herb butter\u003c\/li\u003e\n\u003cli\u003eButterfly the tail, brush with butter, grill 6-8 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003ePan-fry the meat with garlic, parsley and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eCaribbean style: jerk butter, lime, charred over coals\u003c\/li\u003e\n\u003cli\u003eNet weight: ≈220g, 1 tail\u003c\/li\u003e\n\u003cli\u003eSpecies: spiny lobster, warm-water\u003c\/li\u003e\n\u003cli\u003eOrigin: Caribbean\u003c\/li\u003e\n\u003cli\u003eState: raw, in shell, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne ≈220g sealed pack, super-frozen for transit of Rock Lobster Tail, Frozen, ≈220g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"220g","offer_id":56260178575737,"sku":null,"price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/lobster_tail_shell_on_af158b7e-0649-4341-8c3f-7657c2df14a6.webp?v=1779814168"},{"product_id":"rougie-blue-lobster-tail-claw-frozen-190-220g","title":"Rougie Blue Lobster Tail\/Claw, Frozen, 190-220g","description":"\u003cp\u003eFrench lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eBlue Lobster, Homarus gammarus, is the European cousin of the Maine lobster, fished along the Atlantic coast of Brittany and the wider European Atlantic. Chefs prize it for slightly sweeter, finer-grained meat than its American counterpart. Rougie hand-prepares each tail and claw, vacuum-seals it for protection and freezes it cryogenically to lock in flavour and texture. The result is a chef-grade portion that behaves like fresh lobster once defrosted. Use the meat for thermidor, bisque, lobster ravioli, risotto or simply grilled with herb butter. With Champagne, naturally.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 190-220g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrance origin\u003c\/li\u003e\n\u003cli\u003eMild briny sweetness, firm pearly flesh, finer-grained than American lobster.\u003c\/li\u003e\n\u003cli\u003eChefs prize it for slightly sweeter, finer-grained meat than its American counterpart.\u003c\/li\u003e\n\u003cli\u003eRougie hand-prepares each tail and claw, vacuum-seals it for protection and freezes it cryogenically to lock in flavour and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEuropean Blue Lobster, Homarus gammarus, from the Atlantic coast\u003c\/li\u003e\n\u003cli\u003eHand-prepared tail and claw by Rougie\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and cryogenically frozen for chef-grade results\u003c\/li\u003e\n\u003cli\u003eThermidor: cognac, mustard, gruyere glaze under the grill\u003c\/li\u003e\n\u003cli\u003eBisque or chowder using the shells for stock\u003c\/li\u003e\n\u003cli\u003eRisotto, ravioli or pasta with chilli and parsley\u003c\/li\u003e\n\u003cli\u003eGrilled with herb butter, finished with a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eNet weight: 190-220g (tail + claw)\u003c\/li\u003e\n\u003cli\u003eProducer: Rougie\u003c\/li\u003e\n\u003cli\u003eSpecies: Homarus gammarus, European Blue Lobster\u003c\/li\u003e\n\u003cli\u003eOrigin: France, Atlantic coast\u003c\/li\u003e\n\u003cli\u003eState: raw, vacuum-sealed, cryo-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 190-220g sealed pack, super-frozen for transit of Rougie Blue Lobster Tail\/Claw, Frozen, 190-220g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":56223843025273,"sku":null,"price":54.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/rougie_lobster_tail_cut_out.webp?v=1779814167"},{"product_id":"xl-lobster-tail-claw-raw-frozen-150-170g","title":"XL Lobster Tail \u0026 Claw, Raw, Frozen, 150-170g","description":"\u003cp\u003eCanada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.\u003c\/p\u003e\n\u003cp\u003eCanadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat. The tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done. Sold raw and flash-frozen at 150-170g. Defrost overnight in the fridge, then cook within 24 hours: a quick grill with garlic butter, a slow butter-poach, or split, brushed with cognac cream and finished as a thermidor. One pack covers a starter for two or a generous main for one.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Canada.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 150-170g. Packed in a sealed pack, super-frozen for transit.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCanada origin\u003c\/li\u003e\n\u003cli\u003eSweet, briny, firm meat with the clean, mineral character of cold-water lobster.\u003c\/li\u003e\n\u003cli\u003eCanadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat.\u003c\/li\u003e\n\u003cli\u003eThe tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done.\u003c\/li\u003e\n\u003cli\u003eSold raw and flash-frozen at 150-170g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCold North Atlantic Canadian lobster, hand-prepared tail and claw\u003c\/li\u003e\n\u003cli\u003eRaw, flash-frozen at sea, no shell or claw cracking required\u003c\/li\u003e\n\u003cli\u003e150-170g portion: starter for two or a single main\u003c\/li\u003e\n\u003cli\u003eGrill: split tail, brush with garlic butter, 4-5 minutes shell-side down\u003c\/li\u003e\n\u003cli\u003eButter-poach: gentle 60C butter, 6-8 minutes\u003c\/li\u003e\n\u003cli\u003eThermidor: cognac, mustard, gruyere, glaze under the grill\u003c\/li\u003e\n\u003cli\u003eLobster roll: warm in butter, fold into a brioche bun with chives and lemon\u003c\/li\u003e\n\u003cli\u003eNet weight: 150-170g (1 tail + 1 claw)\u003c\/li\u003e\n\u003cli\u003eOrigin: Canada, North Atlantic\u003c\/li\u003e\n\u003cli\u003eState: raw, flash-frozen\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 150-170g sealed pack, super-frozen for transit of XL Lobster Tail \u0026amp; Claw, Raw, Frozen, 150-170g. No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"150-170g","offer_id":56260179657081,"sku":null,"price":41.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/lobster_tail_and_claw_2_re_edit__1.webp?v=1779975965"},{"product_id":"smoked-salmon-side-d-sliced-1-2kg","title":"Smoked Salmon Side D-Sliced (≈1.2kg)","description":"\u003cp\u003eA whole D-sliced side of smoked salmon, ready to lay onto the platter. The Sunday brunch and festive-table classic with creme fraiche, dill and rye.\u003c\/p\u003e\n\u003cp\u003eWhole side of smoked salmon, D-sliced and ready to serve. ≈imate weight 1.2kg per side, catchweight item, actual weight may vary. The classic centrepiece for a Sunday brunch, a blini canape spread, or the Christmas table. Lay it out with creme fraiche, dill and rye; build smoked salmon and cream cheese bagels for a long lazy breakfast; fold thin slices through warm linguine with lemon zest, capers and chives; or place on rye crackers with horseradish creme fraiche for a dinner-party starter. Pre-sliced means no carving knife required: lift the slices with the paper, transfer straight to the dish.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in UK.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 1.2kg. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK origin\u003c\/li\u003e\n\u003cli\u003eSoft, delicately smoked, with the silky texture of a slow-cured side and a gentle savoury finish.\u003c\/li\u003e\n\u003cli\u003eWhole side of smoked salmon, D-sliced and ready to serve.\u003c\/li\u003e\n\u003cli\u003e2kg per side, catchweight item, actual weight may vary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole side, ≈imately 1.2kg\u003c\/li\u003e\n\u003cli\u003eD-sliced, pre-sliced and ready to plate\u003c\/li\u003e\n\u003cli\u003eCatchweight, actual weight may vary\u003c\/li\u003e\n\u003cli\u003eSunday brunch platter with creme fraiche, dill, rye, capers and lemon\u003c\/li\u003e\n\u003cli\u003eBagels with cream cheese, red onion and a grind of pepper\u003c\/li\u003e\n\u003cli\u003eBlini canapes with horseradish creme fraiche and trout roe\u003c\/li\u003e\n\u003cli\u003eFolded through warm linguine with lemon, chives and capers\u003c\/li\u003e\n\u003cli\u003e≈imate weight: 1.2kg per side\u003c\/li\u003e\n\u003cli\u003eFormat: whole side, D-sliced\u003c\/li\u003e\n\u003cli\u003eCatchweight item, actual weight may vary\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 1.2kg sealed pack of Smoked Salmon Side D-Sliced (≈1.2kg). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5C. Once opened, consume within 3 days. Suitable for home freezing.\u003c\/p\u003e\n","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222810665337,"sku":"ALB-501","price":75.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/aE7s03Sd0gY58vPKLw_4R7.png?v=1779787600"},{"product_id":"cantabrian-anchovy-fillets-in-olive-oil-yurrita-270g","title":"Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g)","description":"\u003cp\u003eSpanish extra virgin olive oil, infused with truffle. A finishing drizzle for risotto, fresh pasta, scrambled eggs or warm sourdough.\u003c\/p\u003e\n\u003cp\u003eYurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish. Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour. Hand-prepared by experts following time-honoured methods: long temperature-controlled maturation, careful washing for the right saltiness, patient hand-trimming for a smooth, soft fillet. The 270g tin is the dinner-party tin: an anchovy plate with capers, lemon and warm bread; classic pasta puttanesca with olives and tomato; a proper Caesar dressing whisked from raw yolk, anchovy and Parmigiano; or simply on warm sourdough with cold salted butter.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 270g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003eDeep, savoury, lightly sweet from the long cure, with a soft fillet and a clean finish from the olive oil.\u003c\/li\u003e\n\u003cli\u003eYurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish.\u003c\/li\u003e\n\u003cli\u003eEach anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCantabrian Sea catch, hand-selected by Yurrita\u003c\/li\u003e\n\u003cli\u003eSalted in traditional tins, cured 20 months minimum\u003c\/li\u003e\n\u003cli\u003eHand-trimmed for a soft, fully boned fillet\u003c\/li\u003e\n\u003cli\u003eAnchovy on warm sourdough with cold salted butter\u003c\/li\u003e\n\u003cli\u003ePasta puttanesca with olives, capers and tomato\u003c\/li\u003e\n\u003cli\u003eCaesar salad with raw yolk and Parmigiano dressing\u003c\/li\u003e\n\u003cli\u003eCrostini with roasted red pepper and parsley\u003c\/li\u003e\n\u003cli\u003eNet weight: 270g\u003c\/li\u003e\n\u003cli\u003eProducer: Yurrita\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Cantabrian Sea\u003c\/li\u003e\n\u003cli\u003eCure: minimum 20 months\u003c\/li\u003e\n\u003cli\u003ePacked in: olive oil\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 270g sealed pack of Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222810993017,"sku":"ALB-7379","price":28.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7379_34a6b6112f3d797a193c99306914dcf3.jpg?v=1779975150"},{"product_id":"white-crab-meat-454g","title":"White Crab Meat (454g)","description":"\u003cp\u003eBritish king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.\u003c\/p\u003e\n\u003cp\u003eWhite crab meat, sweet and delicate, hand-picked from the body of the crab. The 454g pack is the kitchen workhorse: enough for crab linguine for four with chilli, lemon and parsley; a proper crab cocktail with iceberg, brown bread and a sharp Marie Rose; classic crab on toast with mayonnaise and a squeeze of lemon; or canapes layering white crab and creme fraiche on warm sourdough. Chilled, ready to use, no picking, no shells.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in UK.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 454g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK origin\u003c\/li\u003e\n\u003cli\u003eSweet, clean, distinctly oceanic, with the soft, flaky texture of body meat.\u003c\/li\u003e\n\u003cli\u003eWhite crab meat, sweet and delicate, hand-picked from the body of the crab.\u003c\/li\u003e\n\u003cli\u003eChilled, ready to use, no picking, no shells.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked white meat from the body of the crab\u003c\/li\u003e\n\u003cli\u003e454g, the chef's pack size\u003c\/li\u003e\n\u003cli\u003eChilled, ready to use, no shells\u003c\/li\u003e\n\u003cli\u003eCrab linguine with chilli, garlic, lemon and parsley\u003c\/li\u003e\n\u003cli\u003eCrab on toast with mayonnaise, lemon, brown bread\u003c\/li\u003e\n\u003cli\u003eCrab cocktail with Marie Rose and iceberg\u003c\/li\u003e\n\u003cli\u003eCanapes with creme fraiche and a touch of brown crab\u003c\/li\u003e\n\u003cli\u003eNet weight: 454g\u003c\/li\u003e\n\u003cli\u003eCut: white body meat, hand-picked\u003c\/li\u003e\n\u003cli\u003eStorage: chilled\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustaceans (crab)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 454g sealed pack of White Crab Meat (454g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated below 5C. Use by date on pack. Once opened, consume within 24 hours.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222813352313,"sku":"ALB-1896","price":68.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/whitecrabmeat_56e8d756-460c-47b8-aff8-42541dd834c5.webp?v=1779974815"},{"product_id":"bonito-del-norte-white-tuna-in-olive-oil-yurrita-400g","title":"Bonito del Norte White Tuna in Olive Oil, Yurrita (400g)","description":"\u003cp\u003eYurrita longfin tuna from the Bay of Biscay, pole-and-line caught in summer. Hand-sliced belly cuts in olive oil, soft and buttery, ready for ensalada de bonito or a slow-toasted bocadillo.\u003c\/p\u003e\n\u003cp\u003eYurrita longfin tuna, Bonito del Norte, caught in the Bay of Biscay during the summer months using traditional pole-and-line methods. MSC certified for sustainability. Only the prized belly cuts are selected. Each fillet is hand-cleaned, hand-sliced and packed in olive oil, preserving its delicate texture and full flavour. The Spanish kitchen reaches for Yurrita when bonito is the centre of the plate: ensalada de bonito with sweet onion and piquillo, salade nicoise with green beans and boiled egg, a slow-toasted bocadillo with tomato, or simply forked over warm white beans with parsley.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Spain.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eNet weight 400g. Packed in a sealed pack.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpain origin\u003c\/li\u003e\n\u003cli\u003ePale, meaty white tuna with a clean, buttery flavour from the belly cut and a soft finish from the olive oil.\u003c\/li\u003e\n\u003cli\u003eYurrita longfin tuna, Bonito del Norte, caught in the Bay of Biscay during the summer months using traditional pole-and-line methods.\u003c\/li\u003e\n\u003cli\u003eMSC certified for sustainability.\u003c\/li\u003e\n\u003cli\u003eOnly the prized belly cuts are selected.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBay of Biscay summer catch, pole-and-line, MSC certified\u003c\/li\u003e\n\u003cli\u003eBelly cuts only, hand-cleaned and hand-sliced\u003c\/li\u003e\n\u003cli\u003ePacked in olive oil for soft, flaky fillets\u003c\/li\u003e\n\u003cli\u003eSalade nicoise with green beans, boiled egg and olives\u003c\/li\u003e\n\u003cli\u003eLinguine with capers, parsley and the jar oil\u003c\/li\u003e\n\u003cli\u003eCrostini with tomato, fennel and lemon zest\u003c\/li\u003e\n\u003cli\u003eForked over warm white beans for a dinner-party plate\u003c\/li\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eProducer: Yurrita\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Bay of Biscay\u003c\/li\u003e\n\u003cli\u003eCatch method: pole-and-line, MSC certified\u003c\/li\u003e\n\u003cli\u003eCut: belly fillets\u003c\/li\u003e\n\u003cli\u003ePacked in: olive oil\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eOne 400g sealed pack of Bonito del Norte White Tuna in Olive Oil, Yurrita (400g). No additional accessories or utensils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57222813843833,"sku":"ALB-7382","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7382_c6bdd3c7258660c3c366924e04015a4a.jpg?v=1779974761"},{"product_id":"squid-tubes-frozen-1kg","title":"Squid Tubes, Frozen 1kg","description":"\u003cp\u003e700g net Add to favourites\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373935698297,"sku":"ALB-6121","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_6121_70c51733e68a18b27acc899b1d386013.jpg?v=1780511833"},{"product_id":"king-crab-lower-leg-pure-meat-frozen-vaag-each-227g","title":"King Crab Lower Leg Pure Meat, Frozen - VAAG Each (227g)","description":"\u003cp\u003eKing Crab Lower Leg Pure Meat.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961191801,"sku":"ALB-7203","price":85.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7203_a4e3efb28b3622d6ea4d3d7935a61509.jpg?v=1780511869"},{"product_id":"king-crab-loin-pure-meat-frozen-vaag-each-227g","title":"King Crab Loin Pure Meat, Frozen - VAAG Each (227g)","description":"\u003cp\u003eKing Crab Loin Pure Meat.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961224569,"sku":"ALB-7205","price":107.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7205_15b36bf17aa8e7dae463c8b4f381c7d5.jpg?v=1780565408"},{"product_id":"langoustine-tail-pure-size-5-8-frozen-vaag-each-200g","title":"Langoustine Tail Pure Size 5\/8, Frozen - VAAG Each (200g)","description":"\u003cp\u003eLangoustine Tail Pure Size 5\/8.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961257337,"sku":"ALB-7206","price":96.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7206_ac7a420130cb536e567f37cc0818fee6.jpg?v=1780512238"},{"product_id":"spencer-gulf-prawns-whole-16-20-ferguson-australia-1kg","title":"Spencer Gulf Prawns Whole (16\/20) - Ferguson Australia 1kg","description":"\u003cp\u003eSpencer Gulf Prawns Whole (16\/20) - Ferguson Australia 1kg.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373961290105,"sku":"ALB-7320","price":35.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7320_59ceb5a8dba1354d86caf0db8dee5b8a.jpg?v=1780512152"},{"product_id":"skrei-cod-cheek-frozen-vaag-each-200g","title":"Skrei Cod Cheek, Frozen - VAAG Each (200g)","description":"\u003cp\u003eIMPORTANT: Catchweight item - price shown is a guide price only. Final price will vary depending on actual weight.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57373962142073,"sku":"ALB-7641","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7641_7fe51b2a8491b74a1fced34d2b476627.jpg?v=1780512183"},{"product_id":"king-crab-meat-frozen-227g","title":"King Crab Meat, Frozen, 227g","description":"\u003cp\u003ePure king crab meat, sweet and succulent, picked from the leg and body. For crab linguine, a luxe crab cocktail or simply with lemon and good mayonnaise. Frozen, 227g.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57374006182265,"sku":"ALB-7204","price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7204_16f4e569cca5dae51a5fb729f6327773.jpg?v=1780512228"},{"product_id":"langoustine-tails-size-8-12-frozen-120g","title":"Langoustine Tails, Size 8\/12, Frozen, 120g","description":"\u003cp\u003eRaw langoustine tails, size 8\/12, sweet and firm. Grill with garlic butter, drop into bisque or serve as a plateau de fruits de mer. Frozen, 120g.\u003c\/p\u003e","brand":"BELEAEV CAVIAR \u0026 GOURMET","offers":[{"title":"Default Title","offer_id":57374006247801,"sku":"ALB-7477","price":52.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/files\/L_7477_96869052a358d01716ad2815d95f9cbe.jpg?v=1780512231"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/5118\/7442\/collections\/L_7204_16f4e569cca5dae51a5fb729f6327773.jpg?v=1780650646","url":"https:\/\/beleaev.com\/collections\/seafood.oembed","provider":"BELEAEV CAVIAR \u0026 GOURMET","version":"1.0","type":"link"}